scholarly journals Erratum: Adhesion of microbes to the intestinal surface: lessons from the paradigm probiotic Lactobacillus rhamnosus GG [Japanese Journal of Lactic Acid Bacteria Vol. 23, No.1, 7-13]

2012 ◽  
Vol 23 (2) ◽  
pp. 86-86
Author(s):  
Justus Reunanen ◽  
Ingemar von Ossowski ◽  
Willem M. de Vos ◽  
Airi Palva
Nanomaterials ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2499
Author(s):  
Joanna Grudzień ◽  
Magdalena Jarosz ◽  
Kamil Kamiński ◽  
Mirosława Kobasa ◽  
Karol Wolski ◽  
...  

The main focus of this work was to establish a correlation between surface topography and chemistry and surface colonization by lactic acid bacteria. For this reason, we chose gold substrates with different surface architectures (i.e., smooth and nanorough) that were characterized by atomic force microscopy (AFM), electron scanning microscopy (SEM), and X-ray diffractometry (XRD). Moreover, to enhance biocompatibility, we modified gold substrates with polymeric monolayers, namely cationic dextran derivatives with different molar masses. The presence of those layers was confirmed by AFM, infrared spectroscopy (IR), and X-ray photoelectron spectroscopy (XPS). In order to determine the adhesion abilities of non-modified and modified gold surfaces, we tested three lactic acid bacteria (LAB) strains (i.e., Lactobacillus rhamnosus GG, Lactobacillus acidophilus, and Lactobacillus plantarum 299v). We have shown that surface roughness influences the surface colonization of bacteria, and the most significant impact on the growth was observed for the Lactobacillus rhamnosus GG strain. What is more, covering the gold surface with a molecular polymeric film by using the layer-by-layer (LbL) method allows additional changes in the bacterial growth, independently on the used strain. The well-being of the bacteria cells on tested surfaces was confirmed by using selective staining and fluorescence microscopy. Finally, we have determined the bacterial metabolic activity by measuring the amount of produced lactic acid regarding the growth conditions. The obtained results proved that the adhesion of bacteria to the metallic surface depends on the chemistry and topography of the surface, as well as the specific bacteria strain.


2021 ◽  
Author(s):  
Wenjie Lu ◽  
Nan Fu ◽  
Meng Wai Woo ◽  
Xiao Dong Chen

Protective agents in spray drying protect the activity of lactic acid bacteria (LAB) by stabilizing subcellular structures, constituting a protective layer at cellular surface, or having mild drying kinetics. The...


2017 ◽  
Vol 8 (4) ◽  
pp. 1587-1598 ◽  
Author(s):  
Justine Guerin ◽  
Jennifer Burgain ◽  
Frédéric Borges ◽  
Bhesh Bhandari ◽  
Stéphane Desobry ◽  
...  

Complementary microscopy techniques were used to highlight the importance of matrix formulation on lactic acid bacteria delivery system efficiency.


2008 ◽  
Vol 14 (20) ◽  
pp. 3188 ◽  
Author(s):  
Riina A Kekkonen ◽  
Marko Sysi-Aho ◽  
Tuulikki Seppänen-Laakso ◽  
Ilkka Julkunen ◽  
Heikki Vapaatalo ◽  
...  

2019 ◽  
Vol 33 (S1) ◽  
Author(s):  
Bejan Jon Saeedi ◽  
Brian S Robinson ◽  
Joshua Owens ◽  
Ken Liu ◽  
Richard Eboka ◽  
...  

2020 ◽  
Vol 8 (2) ◽  
pp. 301
Author(s):  
Fernando Sánchez-Juanes ◽  
Vanessa Teixeira-Martín ◽  
José Manuel González-Buitrago ◽  
Encarna Velázquez ◽  
José David Flores-Félix

Several artisanal cheeses are elaborated in European countries, being commonly curdled with rennets of animal origin. However, in some Spanish regions some cheeses of type “Torta” are elaborated using Cynara cardunculus L. rennets. Two of these cheeses, “Torta del Casar” and “Torta de Trujillo”, are elaborated in Cáceres province with ewe’s raw milk and matured over at least 60 days without starters. In this work, we identified the lactic acid bacteria present in these cheeses using MALDI-TOF MS and pheS gene analyses, which showed they belong to the species Lactobacillus curvatus, Lactobacillus diolivorans, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactococcus lactis and Leuconostoc mesenteroides. The pheS gene analysis also allowed the identification of the subspecies La. plantarum subsp. plantarum, La. paracasei subsp. paracasei and Le. mesenteroides subsp. jonggajibkimchii. Low similarity values were found in this gene for some currently accepted subspecies of Lc. lactis and for the two subspecies of La. plantarum, and values near to 100% for the subspecies of Le. mesenteroides and La. paracasei. These results, which were confirmed by the calculated ANIb and dDDH values of their whole genomes, showed the need to revise the taxonomic status of these species and their subspecies.


2019 ◽  
Vol 7 (10) ◽  
pp. 407 ◽  
Author(s):  
Hadar Kimelman ◽  
Moshe Shemesh

Live probiotic bacteria obtained with food are thought to have beneficial effects on a mammalian host, including their ability to reduce intestinal colonization by pathogens. To ensure the beneficial effects, the probiotic cells must survive processing and storage of food, its passage through the upper gastrointestinal tract (GIT), and subsequent chemical ingestion processes until they reach their target organ. However, there is considerable loss of viability of the probiotic bacteria during the drying process, in the acidic conditions of the stomach, and in the high bile concentration in the small intestine. Bacillus subtilis, a spore-forming probiotic bacterium, can effectively maintain a favorable balance of microflora in the GIT. B. subtilis produces a protective extracellular matrix (ECM), which is shared with other probiotic bacteria; thus, it was suggested that this ECM could potentially protect an entire community of probiotic cells against unfavorable environmental conditions. Consequently, a biofilm-based bio-coating system was developed that would enable a mutual growth of B. subtilis with different lactic acid bacteria (LAB) through increasing the ECM production. Results of the study demonstrate a significant increase in the survivability of the bio-coated LAB cells during the desiccation process and passage through the acidic environment. Thus, it provides evidence about the ability of B. subtilis in rescuing the desiccation-sensitive LAB, for instance, Lactobacillus rhamnosus, from complete eradication. Furthermore, this study demonstrates the antagonistic potential of the mutual probiotic system against pathogenic bacteria such as Staphylococcus aureus. The data show that the cells of B. subtilis possess robust anti-biofilm activity against S. aureus through activating the antimicrobial lipopeptide production pathway.


Nutrition ◽  
2013 ◽  
Vol 29 (3) ◽  
pp. 574-579 ◽  
Author(s):  
Manoj Kumar ◽  
Shruti Rakesh ◽  
Ravinder Nagpal ◽  
R. Hemalatha ◽  
A. Ramakrishna ◽  
...  

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