scholarly journals Ensiling characteristics, ruminal nutrient degradabilities and whole tract nutrient utilization of berseem clover (Trifolium alexandrinum L.) silage

2003 ◽  
Vol 83 (1) ◽  
pp. 147-152 ◽  
Author(s):  
A. F. Mustafa ◽  
P. Seguin
Keyword(s):  
Crude Protein ◽  
Nutrient Utilization ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Protein Nitrogen ◽  
Gross Energy ◽  
Ruminal Degradability ◽  
Berseem Clover ◽  
Ram Lambs ◽  
True Protein

A study was conducted to determine ensiling characteristics and nutrient utilization by ruminants of berseem clover silage (BCS). Ensiling characteristics were determined by ensiling forage in mini-silos for 0, 2, 4, 8, 16 and 70 d. Two lactating Holstein cows fitted with ruminal cannulas were utilized to determine ruminal nutrient degradabilities while six ram lambs were used to determine total tract nutrient digestibilities. Ruminal and whole tract nutrient utilization of BCS were compared with those of alfalfa silage (AS). Results showed that BCS went through a rapid fermentation as shown by a significant (P < 0.05) reduction in pH during the first 2 d post-ensiling. Most of the proteolytic activity took place between day 0 and day 2 as indicated by a reduction (P < 0.05) in true protein and neutral detergent insoluble protein and an increase (P < 0.05) in non-protein nitrogen. Relative to AS, BCS had a similar ruminal degradability of dry matter (DM), a lower degradability of crude protein (CP), and a higher (P < 0.05) degradability of neutral detergent fiber (NDF). Relative to AS, BCS had a higher (P < 0.05) whole-tract digestibility of DM (70.7 vs. 66.0%), organic matter (71.5 vs. 65.9%), NDF (65.6 vs. 54.5), acid detergent fiber (64.6 vs. 54.6) and gross energy (69.6 vs. 64.0), but a lower (P < 0.05) wholetract digestibility of CP (69.2 vs. 75.9%). These results suggest that BSC could replace AS as a forage source for ruminants. Key words: Berseem clover silage, ruminal degradability, total tract nutrient utilization

Characteristics and in situ degradability of whole crop faba bean, pea, and soybean silages

2003 ◽  
Vol 83 (4) ◽  
pp. 793-799 ◽  
Author(s):  
A. F. Mustafa ◽  
P. Seguin
Keyword(s):  
Faba Bean ◽  
Crude Protein ◽  
Neutral Detergent Fiber ◽  
Rapid Decline ◽  
Protein Nitrogen ◽  
Protein Levels ◽  
Glycine Max L ◽  
Ruminal Degradability ◽  
True Protein

The objective of this study was to determine the ensiling characteristics and ruminal nutrient degradabilities of faba bean (FS, Vicia faba L.), soybean (SS, Glycine max (L.) Merr.) and pea (PS, Pisum sativum L.) silages. Forages were harvested between the beginning- and full-seed stages and ensiled in mini-silos for 0, 2, 4, 16, and 45 d. Two lactating Holstein cows fitted with ruminal fistulae were used to determine ruminal nutrient degradabilities. Results showed that all silages went through a rapid fermentation as indicated by rapid decline in pH and sharp increase in lactic acid concentration within the first 2 d of ensiling. Extensive proteolysis took place between day 0 and day 4 post-ensiling as indicated by a significant reduction in true protein (TP) and a significant increase in non-protein nitrogen (NPN). During the 45 d of ensiling, TP decreased (P < 0.05) by 26, 31, and 45% while NPN increased (P < 0.05) by 82, 54, and 47% for FS, SS, and PS, respectively. Chemical analysis showed that the three 45-d silages contained a similar level of neutral detergent fiber (NDF, average 421 g kg-1). Crude protein (CP) was highest (P < 0.05) for FS, intermediate for SS, and lowest for PS. Distribution of protein fractions showed that soluble protein and NPN were highest (P < 0.05) for PS, intermediate for SS, and lowest for FS. Neutral (NDICP) and acid (ADICP) detergent insoluble protein levels followed an opposite order to that observed for soluble crude protein (SCP) and NPN. Results of the in situ study showed that SS and PS had a similar ruminal degradability of dry matter (average 68.8%) and CP (82.9%), which were higher (P < 0.05) than those of FS (66.2 and 79.4%, respectively). However, no differences in ruminal degradability of NDF (average 34.7%) were observed between the three legume silages. Key words: Silage, ensiling, forage quality, nutrient degradability

The feeding value of grain screenings for ruminants: Chemical composition and nutrient utilization

2000 ◽  
Vol 80 (4) ◽  
pp. 673-680 ◽  
Author(s):  
T. A. Marx ◽  
J. J. McKinnon ◽  
A. F. Mustafa ◽  
D. A. Christensen ◽  
V. J. Racz
Keyword(s):  
Crude Protein ◽  
Nutrient Utilization ◽  
Barley Grain ◽  
Nutrient Digestibility ◽  
Neutral Detergent Fiber ◽  
Gross Energy ◽  
Feeding Value ◽  
Ruminal Degradability ◽  
Voluntary Intake ◽  
Different Levels

The objectives of this study were to determine the chemical and nutrient utilization characteristics of grain screening pellets (GSP) for ruminants. One ruminally fistulated cow was used to determine ruminal nutrient degradability characteristics of GSP relative to barley grain. Twenty-one growing lambs were used to determine voluntary intake and total tract nutrient digestibility coefficients for GSP relative to regular and thin barley. Seven diets were formulated with different levels of GSP, and thin or regular barley at ratios of 100:0; 75:25; 50:50; 25:75. On a dry matter (DM) basis, GSP contained 337 ± 17.4 g kg−1 neutral detergent fiber (NDF), 209 ± 21.1 g kg−1 acid detergent fiber (ADF), 151 ± 11.1 g kg−1 crude protein (CP), and 262 ± 61.5 g kg−1 starch. Ruminal degradability of DM and NDF of GSP was lower (P < 0.05) while that for CP was higher (P < 0.05) than barley grain. Effective ruminal degradability of starch for GSP and barley exceeded 900 g kg−1. Results of the sheep trial showed that as the level of GSP increased, voluntary intake increased (P < 0.05) and total tract digestibility coefficients of DM, NDF, and gross energy (GE) decreased (P < 0.05). The digestibility coefficients of DM, NDF, and GE for GSP were 666 g kg−1, 294 g kg−1, and 698 J kJ−1, respectively. The digestible energy (DE) content of GSP (13.8 MJ kg−1) was similar to that of thin barley and 11% lower (P < 0.5) than that of regular barley. It was concluded that while GSP exhibited reduced ruminal and total tract nutrient utilization relative to regular barley, this feed product is a good source of energy and protein for growing ruminants. Key words: Grain screening pellets, barley, thin barley, nutrient utilization

Chemical composition and ruminal nutrient degradabilities of fresh and ensiled Kura clover (Trifolium ambiguum M.B.)

2003 ◽  
Vol 83 (3) ◽  
pp. 577-582 ◽  
Author(s):  
P. Seguin and A. F. Mustafa
Keyword(s):  
Chemical Composition ◽  
Forage Quality ◽  
Neutral Detergent Fiber ◽  
Protein Fractions ◽  
Protein Nitrogen ◽  
Trifolium Ambiguum ◽  
Kura Clover ◽  
Lactating Cows ◽  
Ruminal Degradability ◽  
True Protein

Kura clover is a perennial rhizomatous forage legume mainly used for grazing in permanent pastures. A study was conducted to determine the ensiling potential of Kura clover by comparing the chemical composition and ruminal nutrient degradabilities of fresh and ensiled forage of two cultivars (Cossack and Endura). Ensiling characteristics were determined by ensiling forages in mini-silos for 50 d. Ruminal nutrient degradabilities of fresh and ensiled forages were determined by the nylon bag technique using two lactating cows fitted with ruminal cannulas. Results showed that silages of both cultivars were well preserved as indicated by low pH and high lactic acid concentration. Cultivar had little effect on the chemical composition of Kura clover silage. However, ensiling increased (P < 0.05) soluble protein and non-protein nitrogen (NPN) and reduced (P < 0.05) neutral and acid detergent insoluble protein fractions. Ensiling increased NPN and reduced true protein by 87 and 29%, respectively. Results of the in situ study indicated that cultivar had no effect on effective ruminal degradability of dry matter (DM), crude protein (CP), an d neutral detergent fiber (NDF). Relative to fresh forage, ensiled Kura clover had similar effective ruminal degradability of DM (712 g kg-1 of DM) and NDF (417 g kg-1 of NDF) but a higher (P < 0.05) effective ruminal degradability of CP (806 vs. 725 g kg-1 of CP). It was concluded that Kura clover may be preserved as silage with minimal alterations in forage quality. These findings will increase the acceptability of Kura clover by widening possible utilizations. Key words: Forage quality, Kura clover (Trifolium ambiguum M.B.), protein fractions, ruminal degradability, silage

scholarly journals Bromatological composition and ruminal degradability of Xaraés palisade grass under grazing in integrated systems

2021 ◽  
Vol 43 ◽  
pp. e53004
Author(s):  
Francyelle Ruana Faria da Silva ◽  
Ana Karina Dias Salman ◽  
Pedro Gomes da Cruz ◽  
Marlos Oliveira Porto ◽  
Jucilene Cavali ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Brachiaria Brizantha ◽  
Passage Rate ◽  
Crown Cover ◽  
Ruminal Degradability ◽  
Urochloa Brizantha

To evaluate the bromatological composition and ruminal degradability of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) of Xaraés palisade grass (Urochloa brizantha ‘Xaraes’ syn Brachiaria brizantha) under grazing in integrated crop, livestock (ICL), and forest (ICLF) systems, we conducted an in situ degradability trial in randomized blocks with three non-lactating 3/4 Gyr × 1/4 Holstein cows, provided with ruminal cannula. The management of Xaraés palisade grass was similar in both systems, differing only regarding shading in the ICLF system provided by eucalyptus trees (average 65% crown cover). Grass samples were incubated for 0, 3, 6, 9, 12, 24, 36, 48, 72, and 96 hours. Considering the passage rate 2% h-1, the Xaraés palisade grass of ICL system had greater NDF effective degradability in relation to ICLF (46.38% vs 44.98%). However, the palisade grass CP potential degradability was greater in the ICLF than in the ICL system (68.92% vs. 65.40%). The presence of trees in the pasture has effect on nutritional traits of the Xaraés palisade grass, increasing its protein content and degradability and reducing its fiber degradability.

scholarly journals Chemical composition, ensiling characteristics and ruminal degradability of forage soybean cultivars

2007 ◽  
Vol 87 (4) ◽  
pp. 623-629 ◽  
Author(s):  
A. F. Mustafa ◽  
J. C. F. García ◽  
P. Seguin ◽  
O. Marois-Mainguy
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Gradual Decline ◽  
Acid Detergent Lignin ◽  
Glycine Max L ◽  
Ruminal Degradability

A study was conducted to determine the effects of forage soybean cultivar on chemical composition, ensiling characteristics, and ruminal degradability of silage. Two cultivars of forage soybean (Kodiak and Mammouth) were field-grown, harvested at the R6 stage, and ensiled in mini-silos (n = 3) for 0, 2, 4, 8, 16 and 45 d. Two ruminally fistulated cows were used to determine in situ ruminal nutrient degradabilities of the 45-d silages. Both cultivars went through slow fermentation as indicated by a gradual decline in pH up to day 45 post-ensiling. Lactic acid concentration increased throughout ensiling and was higher for Mammouth than Kodiak except at day 45 post-ensiling. Analysis of the 45-d silages showed that Mammouth contained higher neutral detergent fiber (NDF, 490 vs. 444 g kg-1), acid detergent fiber (371 vs. 353 g kg-1) and acid detergent lignin (81 vs. 64 g kg-1) than Kodiak. However, crude protein (CP) concentration was higher for Kodiak than Mammouth. Mammouth silage had lower buffer soluble protein and higher neutral and acid detergent insoluble protein concentrations than Kodiak silage. Results of the in situ study indicated that Kodiak silage had greater ruminal dry matter (606 vs. 549 g kg-1), CP (828 vs. 752 g kg -1) and NDF (272 vs. 227 g kg-1) degradabilities than Mammouth. It was concluded that chemical composition and ruminal nutrient degradabilities of forage soybean silage were significantly influenced by cultivar. Key words: Soybean [Glycine max (L.) Merill.], silage, ensiling; forage quality, nutrient degradability

scholarly journals Predicting the metabolizable energy of first and second corn harvests for piglets

2017 ◽  
Vol 41 (6) ◽  
pp. 683-691 ◽  
Author(s):  
Lucas Antonio Costa Esteves ◽  
Newton Tavares Escocard de Oliveira ◽  
Laura Marcela Diaz Huepa ◽  
Silvia Letícia Ferreira ◽  
Leandro Dalcin Castilha ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Metabolizable Energy ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Randomized Block Design ◽  
Gross Energy ◽  
Swine Diets ◽  
Best Fit

ABSTRACT Corn is one of the primary ingredients in swine diets, but there is a variation in its chemical composition and metabolizable energy (ME) content. Therefore, faster methods are required that can determine more accurate ME values to improve piglet diets. This study determined and predicted the ME of corn from first and second harvests for piglets. Two experiments were conducted to determine the ME values for 18 corn batches, evaluating corn from first and second harvests. The corn batches were analysed to determine the concentration of dry matter (DM), starch (ST), neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP), ether extract (EE), ash, calcium (Ca), phosphorus (P) and gross energy (GE). To determine the ME values, 40 piglets were used in each experiment, grouped into a randomized block design with four replicates. The ME of the corn from the first and second crops ranged from 3281 to 3509 and from 3143 to 3652 kcal/kg on an as-fed basis, respectively, and the fitted equations to predict the ME presented a low R2. The best fit equation for predicting the ME of corn for piglets was determined to be ME= - 6306.15 + 400.652ADF + 117.286ST + 24924.7Ca + 2489.66P - 148.41CP (R2=0.44) for the first harvest; ME= -7560.08 + 2.66895GE - 120.69ADF (R2=0.48) for the second harvest; and ME= 2848.95 + 68.5714NDF + 161.938EE - 5563.5Ca - 1454.2P (R2=0.41) for the joint harvest.

scholarly journals Glycerol inclusion levels in corn and sunflower silages

2014 ◽  
Vol 38 (5) ◽  
pp. 497-505 ◽  
Author(s):  
Adriana de Souza Martins ◽  
Juliane Ribeiro de Oliveira ◽  
Marili Lopes Lederer ◽  
José Luís Moletta ◽  
Shivelly Los Galetto ◽  
...  
Keyword(s):  
Seasonal Cycle ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
High Efficiency ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Ph Values ◽  
Four Levels

Due to the seasonal cycle of forage, the use of silage to feed animals provides nutrients throughout the year. However, its quality can be improved with the inclusion of additives and other products. Glycerol is a rich source of energy and present a high efficiency of utilization by animals. The purpose of this work was to evaluate the effect of glycerol inclusion on the chemical and fermentation characteristics of corn and sunflower silages. Two silage sources (maize and sunflower) were used and four levels of glycerol inclusion (0, 15, 30 and 45%) based on dry matter were carried out. The experimental design was completely randomized in a 2 x 4 factorial arrangement with five replications. The pH values and chemical composition of corn and sunflower silages were determined. In both silages there was increment of dry matter, non-fiber carbohydrates and total digestible nutrients (TDN) added to a reduction of crude protein, neutral detergent fiber and acid detergent fiber due to the glycerol inclusion. The corn silage required 45% glycerol to achieve the TDN level of the sunflower silage. The glycerol addition contributed to the increase in the nutritional value, offsetting loss of quality in the ensiling process.

scholarly journals Chemical composition and rumen degradability of byproducts available in the Amazon region

2019 ◽  
Vol 40 (6Supl3) ◽  
pp. 3605
Author(s):  
Ernestina dos Ribeiro Santos Neta ◽  
Luis Rennan Sampaio Oliveira ◽  
Rafael Mezzomo ◽  
Daiany Íris Gomes ◽  
Janaina Barros Luz ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Palm Kernel ◽  
Neutral Detergent Fiber ◽  
Daily Diet ◽  
Pineapple Peel ◽  
Ruminal Degradability ◽  
Babassu Cake

This study evaluated the chemical composition and ruminal degradability of dry matter (DM), neutral detergent fiber corrected for ash and protein (NDFap) and crude protein (CP) in byproducts of African oil palm (palm cake, kernel or fiber), macaúba (pulp cake and kernel cake), acai (acai fruit), babassu (kernel cake) and pineapple (peel, crown and bagasse silage). Nineteen rumen-fistulated sheep were kept in individual stalls, receiving a daily diet composed of elephant grass silage and corn and soybean concentrate. After preparation in nylon bags, the byproduct samples were incubated for 0, 3, 6, 12, 16, 18, 24, 48, 72, 96, 120 and 144 hours, with three replicates of each ingredient per incubation time. The divergence between the protein nutritional value and energy nutritional value, based on discriminatory variables between groups, was estimated by cluster analysis. The effective degradability of DM, NDFap and CP for the different byproducts was, respectively, 35.9, 26.9 and 59.0% for palm cake; 48.3, 34.3 and 76.4% for palm kernel; 21.1, 6.6 and 50.3% for palm fiber; 34.3, 15.0 and 52.8% for macaúba pulp cake; 58.1; 63.0 and 51.6% for macaúba kernel cake; 49.7, 49.6 and 41.8% for babassu cake; 53.4, 40.5 and 79.8% for pineapple bagasse silage; and 21.3, 17.0 and 38.9% for acai fruit. Based on their NDFap and CP characteristics, the feeds were clustered in up to four different groups.

scholarly journals Nutritional Characterization of Medicago sativa (Alfalfa) for Feeding to Ruminants

2021 ◽  
Author(s):  
F. Almeida López ◽  
P. Toalombo Vargas ◽  
S. Jiménez Yánez ◽  
M. Chávez Haro
Keyword(s):  
Medicago Sativa ◽  
Crude Protein ◽  
Central Zone ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Nitrogen Free Extract ◽  
Palabras Clave ◽  
Nutritional Characteristics ◽  
Region Data

This study aimed to analyze the nutritional characteristics of Medicago sativa (Alfalfa) hay for the feeding of ruminants in the central zone of the Sierra Region. The study was conducted in the Laboratory of the Faculty of Pecaurias Sciences of the Higher Polytechnic School of Chimborazo. Cutting was carried out for 60 days in different areas of the central Sierra region. Data were analyzed using descriptive statistics. Results of the bromatological analysis showed that the average total humidity was 11.12 ± 0.20% in (Rp-00542) while the minimum was 7.79 ± 0.05% in (Rp-00224). Values for dry matter ranged between 91.25 ± 0.03% (Rp336) and 88.53 ± 0.09% (Rp492); dry base ash ranged between 12.51 ± 0.08% (Rp500) and 9.16 ± 0.08% (Rp521); dry organic matter ranged between 90.84 ± 0.13% (Rp521) and 87.49 ± 0.08% (Rp521); and dry crude protein ranged between 22.44 ± 0.26% (Rp492) and 18.73 ± 0.08% (Rp336). The following values were also obtained: 1.94 ± 0.93% dry ethereal extract; 32.06 ± 2.11% dry nitrogen free extract; 46.96 ± 3.78% dry neutral detergent fiber; 40.67 ± 3.36% dry acid detergent fiber; and 8.23 ± 0.64% dry lignin detergent acid. Therefore, it can be determined that forage mixture provides all of the nutrients to the species of zootechnical interest. Keywords: Medicago sativa, alfalfa, sierra centro, rumiants. RESUMEN En el Laboratorio de la Facultad de Ciencias Pecaurias de la Escuela Superior Politécnica de Chimborazo, se realizó la Caracterización Nutricional de henos de Medicago sativa (Alfalfa) para la alimentación de Rumiantes en la zona centro de la Región Sierra; Mediante estadística descriptiva se obtuvo los siguientes resultados del análisis bromatológico a los 60 días de corte en las diferentes zonas de la región Sierra - Centro, se puede observar que el mayor promedio de la humedad total fue 11,12 ± 0,20% en (Rp-00542) mientras que el menos fue 7,79 ± 0,05% en (Rp-00224); para Materia Seca-Total los valores se obtuvieron entre  91,25 ± 0,03% (Rp336) y 88,53 ± 0,09% (Rp492); Cenizas base seca 12,51 ± 0,08% (Rp500) y 9,16 ± 0,08% (Rp521); el mayor valor para % Materia Orgánica Base seca fue de 90,84 ± 0,13% (Rp521) y el menor con 87,49 ± 0,08% (Rp521); para % Proteína cruda base seca la mejor respuesta fue 22,44 ± 0,26 (Rp492) % y el menor  18,73 ± 0,08 (Rp336), Fibra cruda base seca; 1,94 ± 0,93% Extracto etéreo base seca; 32,06 ± 2,11% Extracto Libre de Nitrógeno base seca; 46,96 ± 3,78% Fibra Detergente Neutro base seca; 40,67 ± 3,36% Fibra Detergente Acida base seca; 8,23 ± 0,64% Lignina Detergente Acida base seca. Por lo que se puede determinar que la mezcla forrajera aporta todos los nutrientes a todas las especies de interés zootécnico. Palabras clave: Medicago sativa, alfalfa, sierra centro, rumiantes.

scholarly journals Nutritive value of sugarcane silages with different bacterial additives and fermentation periods

2020 ◽  
Vol 21 ◽  
Author(s):  
Ivone Rodrigues da Silva ◽  
Francirose Shigaki ◽  
Rosane Cláudia Rodrigues ◽  
Ana Paula Ribeiro Jesus ◽  
Clésio dos Santos Costa ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Nutritive Value ◽  
Soluble Fraction ◽  
B Value ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Fermentation Period

ABSTRACT The objective of this study was to evaluate the nutritive value of sugarcane silage with or without inoculation with P. acidipropionici or L. buchneri, over three fermentation periods. The experimental design was completely randomized in a 3 x 3 inoculant by fermentation period factorial arrangement (without inoculant, inoculant 1, inoculant 2; x three fermentation periods, 10, 60, 90 days). Values of pH, dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HEM) and lignin were determined and in situ DM degradability profiles were modelled for parameters a, b and c, potential degradation (A) and effective degradability (ED). The 90 day fermentation yielded a lower pH for both inoculants. There was an interaction between inoculant and fermentation period (P < 0.05) for DM content, with a reduction in silage DM without the additive at 90 days. The CP, HEM, ADF and lignin contents of sugarcane were not influenced by the treatments. The addition of P. acidipropionici provided the lowest NDF content at 10 days and presented a higher fraction a, potential degradation and ED. At 60 days, there was no variation in soluble fraction, the control silage showed a higher fraction b, higher potential degradation and ED. At 90 days of fermentation, L. buchneri silages presented a higher fraction a, degradation rate and DE and a higher b value was obtained in the silage without inoculant. Inoculants are effective in maintaining the silage DM content and nutritional value during prolonged fermentation periods.

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