FEEDLOT PERFORMANCE AND CARCASS COMPOSITION OF CULL COWS OF DIFFERENT AGES

1982 ◽  
Vol 62 (3) ◽  
pp. 845-854 ◽  
Author(s):  
W. C. GRAHAM ◽  
M. A. PRICE
Keyword(s):  
Compensatory Growth ◽  
Initial Level ◽  
Age Groups ◽  
Carcass Characteristics ◽  
Carcass Composition ◽  
Apparent Effect ◽  
Feedlot Performance ◽  
Cull Cows ◽  
Effect Of Age ◽  
Two Age Groups

Two experiments were conducted to study the effect of age on the feedlot performance and carcass characteristics of cull range cows. In the first experiment, 87 cull cows of three breed-types (Hereford, Beef Composite and Dairy Composite) and three age groups (young, intermediate and mature) were fed a grain diet for 0, 8 or 16 wk. Rate of gain was higher (P < 0.01) in the first than in the second 8 wk (1.80 vs. 1.13 kg−1∙head−1∙day−1). This was accompanied by an increase (P < 0.01) in feed:gain ratio (6.9 vs. 12.8). There were no significant differences among breeds or age groups in feedlot performance or carcass characteristics. Carcass weight increased with age (P < 0.01) and length (P < 0.01). When adjusted to a common carcass length, mature cows had smaller rib eye areas than the other cows. In the second experiment, 37 cull range cows of predominantly Angus breeding, and representing two age groups (young and mature) were used. Twenty-nine of these cows were fed a grain diet ad libitum for 8 wk before slaughter. Young cows gained 1.61 kg∙head−1∙day−1 compared with 1.29 kg∙head−1∙day−1 for the mature cows. The initial level of body fat had no apparent effect on subsequent feedlot performance. The 9th- 10th- 11th rib joints of the younger cows contained less bone (P < 0.01), and had higher muscle:bone ratios (P < 0.01) than those from the mature cows. Key words: Cull cows, feedlot performance, compensatory growth, carcass composition

scholarly journals Effect of age at slaughter on carcass characteristics and carcass composition in lambs of mountain Greek breeds

2011 ◽  
Vol 51 (No. 7) ◽  
pp. 311-317 ◽  
Author(s):  
B. Skapetas ◽  
E. Sinapis ◽  
J. Hatziminaouglou ◽  
A. Karalazos ◽  
J. Katanos
Keyword(s):  
Subcutaneous Fat ◽  
Age Groups ◽  
Carcass Characteristics ◽  
Carcass Composition ◽  
Age Group ◽  
Negative Effects ◽  
Slaughter Age ◽  
Total Fat ◽  
Effect Of Age

Forty male lambs of the mountain Greek breed were used to evaluate the effect of age at slaughter on carcass characteristics and composition. The slaughter of lambs was carried out at the age of 30, 45, 60, 75 and 90 days. The slaughter procedure, carcass dissection and carcass composition were realized according to the standard method of CIHEAM-AGRIMED programme. The results of this work showed that the lambs of different age groups did not differ in dressing percentage significantly. The proportion of muscles showed a tendency of increase with the increasing slaughter age but the differences were not significant. The proportion of total fat in carcass increased with the increasing slaughter age from 20.84 to 23.59% for the age group of 30 and 90 days, respectively (P &lt; 0.05). On the contrary, as the age at slaughter increased, the proportion of bones decreased (P &lt; 0.05). Subcutaneous, intermuscular, perinephric and pelvic fats increased with the slaughter age, but only the subcutaneous fat was influenced significantly (P &lt; 0.05). Among the different commercial cuts proportions of long leg, first 5 ribs and shoulder decreased, while those of last 8 ribs-loin and breast-flank increased (P &lt; 0.05). The overall results suggest that the slaughter age of lambs of the mountain Greek breed should be increased from the present ~45 days to more advanced age of 75 or 90 days in order to improve the farmers&rsquo; profits without serious negative effects on the quality of carcasses or meat of lambs. &nbsp; &nbsp;

Learned Helplessness in Physical Education: A Developmental Study of Causal Attributions and Task Persistence

1994 ◽  
Vol 13 (2) ◽  
pp. 108-122 ◽  
Author(s):  
Thomas J. Martinek ◽  
Joseph B. Griffith
Keyword(s):  
Learned Helplessness ◽  
Task Difficulty ◽  
Age Groups ◽  
Developmental Study ◽  
Age Group ◽  
Task Persistence ◽  
Behavioral Measures ◽  
Effect Of Age ◽  
Two Age Groups ◽  
And Task

The purpose of this study was to describe the effect of age on specific psychological and behavioral measures of learned-helpless and mastery-oriented students. The study consisted of two age groups, younger and older, of learned-helplessness and mastery-oriented students. Within each age group, learned-helpless and mastery-oriented students were compared in terms of attributional profiles and levels of task persistence during instruction. Students were asked to view videotapes of their performances, to describe how they thought they did on each task, and to give reasons for their performance. Responses were classified into four attributional categories: (a) ability, (b) effort, (c) task difficulty, and (d) environment or luck. Persistence was also determined by looking at the number of times students would attempt a task. Attributional profiles and task persistence associated with the leamed-helpless condition was more prevalent with the older group than with the younger group.

The effect of learner age on the interpretation of the nonverbal behaviors of teachers and other students in identifying questions in the L2 classroom

2016 ◽  
Vol 22 (1) ◽  
pp. 47-64 ◽  
Author(s):  
Nobuhiro Kamiya
Keyword(s):  
Elementary School ◽  
University Students ◽  
Age Groups ◽  
Nonverbal Behaviors ◽  
Linguistic Information ◽  
Video Clips ◽  
Short Video ◽  
The University ◽  
Effect Of Age ◽  
Two Age Groups

This study investigated how learners’ ages affect their interpretation of the nonverbal behaviors (NVBs) of teachers and other students in distinguishing between questions and statements in the second language (L2) classroom. After watching 48 short video clips without sound in which three L2 teachers asked a question or made a statement with or without gesture, 36 elementary school pupils and 30 university students judged whether they thought the teachers asked a question or made a statement along with their reasons. The findings show that, regardless of learners’ ages, L2 teacher’s gestures were found to help learners better identify questions. Furthermore, the six major types of NVBs used for judgments most frequently were identical across the two age groups regardless of the accuracy of their judgments. Nevertheless, incorrect judgments were made as often and sometimes even more often than correct judgments by applying the same assumptions. The effect of age was evidenced in that the university students were able to use a larger number of NVBs for correct judgments, and better distinguish questions and statements without linguistic information than the elementary school pupils. The data suggest that it is the learners’ (L2) classroom experience that seems to be playing the major role in yielding this difference. The study indicates that adult L2 learners are better able than children to incorporate and interpret NVBs of teachers as well as other students quantitatively and qualitatively.

scholarly journals Effect of Age and Sex on the Quality of Offal and Meat of the Wild Boar (Sus scrofa)

Animals ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 660
Author(s):  
Agnieszka Ludwiczak ◽  
Joanna Składanowska-Baryza ◽  
Marek Stanisz
Keyword(s):  
Wild Boar ◽  
Crude Protein ◽  
Ph Value ◽  
Age Groups ◽  
Protein Ratio ◽  
Wild Boars ◽  
Effect Of Age ◽  
Age And Sex ◽  
Two Age Groups

The goal of the study was to examine the effect of age and sex on the quality of wild boar offal and meat. A number of 32 hunt-harvested animals was assigned to groups according to age (juveniles and sub-adults) and sex. The quality of offal (liver, kidneys, heart and tongue) and m. semimembranosus was examined. The pH value of m. semimembranosus ranged from 5.45 to 5.88. The highest pH was recorded in the kidney and the liver (6.32–6.54 and 6.12–6.31). The meat in the group of juveniles was brighter (p = 0.042), yellower (p = 0.039), showed a greater drip loss (p = 0.007), cooking loss (p = 0.039), and plasticity (p = 0.028), compared to the sub-adults. The extractable fat content in the m. semimembranosus and offal (p = 0.004), and water to crude protein ratio (p = 0.033), also differed between age groups. The results of the study show different quality attributes of offal and meat of wild boars from two age groups. The obtained quality measures suggest that the culinary and technological usefulness of offal and meat from the wild boars may differ according to the age of hunted animals.

scholarly journals EFFECTS OF ZERANOL ON SKELETAL GROWTH OF CULL COWS AND HEIFERS

1985 ◽  
Vol 65 (2) ◽  
pp. 511-513 ◽  
Author(s):  
Z. I. CHAUDHARY ◽  
M. A. PRICE ◽  
S. BUTSON ◽  
M. MAKARECHIAN
Keyword(s):  
Key Words ◽  
Feed Efficiency ◽  
Bone Growth ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Age Groups ◽  
Skeletal Growth ◽  
Feedlot Performance ◽  
Cull Cows ◽  
Daily Gain

Thirty-two cull cows aged from 1 to 13 yr were allocated to five age groups and fed individually for 82 days, then slaughtered. Half of the cows within each group were implanted with 36 mg of zeranol. Zeranol had no significant effect on average daily gain, feed efficiency or backfat thickness, but caused a decrease in radio-ulna mass (P = 0.10) and length (P = 0.03). Rate of bone growth at the distal end of the radio-ulna decreased with increasing age to 0 at 4–5 yr. Key words: Cattle, bone growth, zeranol, cull cows, feedlot performance, carcass traits

scholarly journals Estimation of carcass characteristics in young beef cattle

1975 ◽  
Vol 47 (5) ◽  
pp. 385-444
Author(s):  
Hilkka Ruohomäki
Keyword(s):  
Stepwise Regression ◽  
Least Squares Method ◽  
Age Groups ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Accurate Estimation ◽  
Carcass Quality ◽  
Bull Calves

In the present study the main objectives were to determine whether sufficiently accurate estimation of live weight, carcass weight and carcass composition with live measurements is possible, and whether an accurate estimation of carcass composition with any other procedure than total carcass dissection is possible. The material consisted of 205 1-year old steers and bulls and 174 bull calves. Within experiment each trait of each animal was corrected for age, breed and feeding with a correction factor obtained with the least squares method. In the stepwise regression analysis the results for both age groups were analysed separately. From live measurements the best estimators in both age groups were width of chest, heart girth and natural length. The most reliable predictor of meat quantity was carcass weight. Revalue was 96 % for both age groups. In estimation of meat percentage the Revalue obtained for the olds with cutting results of fore shanks was 56 %, the respective value for the 1-year olds was considerably lower. With 1-yearolds the carcass weight and some byproducts gave the highest estimations for the quantity and percentage of fat, R2 were 62 % and 50 % respectively, and for the 14-yearolds the kidney fats and the cutting results of flanks gave the highest estimations, R2 were 70 % and 59 % respectively. For the quantity and percentage of bone the R2 for the 1-yearolds obtained with cutting results of shanks were 68 % and 55 % respectively, and for the 14-year olds 82 % and 70 % respectively. When the cutting results of the fore and hind quarters were used as estimators the R2 obtained for all the traits were higher in both age groups than with any other estimator, R2 obtained with carcass quality scores remained lower.

PERFORMANCE AND CARCASS CHARACTERISTICS OF CULL DAIRY COWS GIVEN TESTOSTERONE-ESTRADIOL IMPLANTS

1982 ◽  
Vol 62 (1) ◽  
pp. 295-297 ◽  
Author(s):  
S. D. M. JONES
Keyword(s):  
Dairy Cows ◽  
Carcass Characteristics ◽  
High Rate ◽  
Physiological Age ◽  
Feeding Period ◽  
High Moisture ◽  
Feedlot Performance ◽  
Once Daily ◽  
Cull Cows ◽  
Alfalfa Silage

Twenty-eight cull dairy cows of similar physiological age were fed an alfalfa silage, high-moisture corn ration to appetite once daily for 70 days. At the start of the trial, 14 cows were implanted with a growth promotant (Synovex H). All animals maintained a high rate of gain during the feeding period (1.19 kg/day), but there were no differences between implanted and nonimplanted cows both for feedlot performance and carcass characteristics. Key words: Cull cows, implant, growth

scholarly journals EFFECT OF AGE ON SOME ASPECTS OF SULFATE METABOLISM IN THE RAT

1954 ◽  
Vol 99 (3) ◽  
pp. 283-298 ◽  
Author(s):  
Dominic D. Dziewiatkowski
Keyword(s):  
Serum Proteins ◽  
Age Groups ◽  
Intraperitoneal Dose ◽  
Sulfate Metabolism ◽  
Old Rats ◽  
Specific Activities ◽  
The Difference ◽  
Effect Of Age ◽  
Two Age Groups

S35-labelled sodium sulfate was administered to rats 10, 30, and 300 days old in an intraperitoneal dose of 0.3 µc. per gm. of body weight. Representative animals of each age were sacrificed 12, 24, 48, and 96 hours after injection. The concentration of sulfur-35 in the pooled sera of the 10-day-old rats was found to be strikingly higher than the level in the sera of the 30-day-old and the 300-day-old rats, while the levels of sulfur-35 in the sera of rats in the latter two age groups were similar. The difference was not explained by the differences in binding of sulfate by serum proteins. Although no binding could be detected when sulfate was added to serum in vitro, a substantial fraction, up to 80 per cent by the 96th hour, was observed to be bound after injection into the living rat. The 10-day-old rats differed from the older ones in having lower levels of serum proteins and lesser amounts of bound sulfate. The non-dialyzable sulfur-35 was associated to the largest extent with the albumin component in the sera. The age of the rats found expression in the specific activities of the sulfate-sulfur of mucopolysaccharides isolated from the skeletons, pelts, and viscera. The highest specific activities were observed in the mucopolysaccharides isolated from the tissues of the youngest rats; the lowest in those from the oldest rats. Though the maximum concentration was rapidly attained in the mucopolysaccharides from the various tissues in each of the age groups, the subsequent decreases in concentration were slow. Radiochemical analyses for sulfur-35 in ends and shafts of femurs and radioautographs of humeri supported the assumption that the labelled sulfate had been incorporated into the chondroitin sulfate of growing cartilage.

EFFECTS OF BREED-TYPE AND SLAUGHTER WEIGHT ON FEEDLOT PERFORMANCE AND CARCASS COMPOSITION IN BULLS

1978 ◽  
Vol 58 (2) ◽  
pp. 277-284 ◽  
Author(s):  
S. D. M. JONES ◽  
M. A. PRICE ◽  
R. T. BERG
Keyword(s):  
Growth Rate ◽  
Carcass Characteristics ◽  
Carcass Composition ◽  
Feedlot Performance ◽  
Slaughter Weight ◽  
Breed Type ◽  
Ad Libitum

A trial is reported comparing the growth and carcass characteristics of bulls of three breed-types: Hereford crossbred (HC), beef synthetic (SY) and dairy crossbred (DC). Sixteen bulls of each breed-type were grouped four to a pen and randomly allocated to one of two slaughter weights: M (about 500 kg) and H (about 600 kg). The bulls weighed approximately 200 kg at the start of the trial and were fed a high concentrate cereal diet ad libitum. Growth rate was slower and feed required per unit of gain greater for all breed-types in the H than in the M group. In all phases of growth, the DC bulls had the greatest rate of gain and the SY bulls the least. The carcass data indicated that the HC bulls had the fattest carcasses and DC bulls the leanest. SY were intermediate. The grades indicated that increasing liveweight from 500 kg to 600 kg resulted in a shift towards "fatter" grades in earlier fattening types and away from fatter grades in later fattening types. The concept of target slaughter weights and ranges for various biological types of cattle is discussed.

Sign in / Sign up

Export Citation Format

Share Document