CARCASS CHARACTERISTICS OF BISON (Bison bison) STEERS
1986 ◽
Vol 66
(1)
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pp. 293-295
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Six bison (Bison bison) steers, slaughtered at 2.5 yr of age after receiving a finishing ration for 78 days, averaged 444 kg total body weight with a dressing percentage of 60%. Approximately 46% of the carcass was in the hindquarter. The carcasses averaged 3.1 cm fat depth at the top of the ribeye and 1.1 cm at the bottom. Fat deposition was localized to the top of the shoulder and loin and around the kidneys. The yield of marketable meat averaged 77% of cold carcass weight. Key words: Bison, carcass characteristics
1983 ◽
Vol 63
(4)
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pp. 791-802
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1970 ◽
Vol 26
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pp. 41-44
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