scholarly journals Intake behavior, rumen fermentation and milk production of dairy cows as influenced by dietary levels of fermentable neutral detergent fiber

1996 ◽  
Vol 76 (3) ◽  
pp. 357-365 ◽  
Author(s):  
R. E. McQueen ◽  
P. H. Robinson
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Rumen Fluid ◽  
Latin Square ◽  
Milk Composition ◽  
Neutral Detergent Fiber ◽  
Net Energy ◽  
High Fiber ◽  
Beet Pulp ◽  
In Sacco

Late lactation dairy cows were fed high fiber diets differing in the extent of 24 h in sacco NDF digestion to determine milk production and kinetic fiber digestion responses to fiber fermentability. Three TMR with 24 h in sacco NDF digestibilities of 30.7, 35.9 and 39.9% were formulated using two alfalfa silages (60% of diet DM) that differed in NDF content by only 2 percentage units and 24 h in sacco digestibilities of NDF by 15 percentage units. Other roughages were timothy hay and beet pulp which comprised 20% of the TMR and a barley–corn based concentrate which made up the balance. Five multiparous cows were used in an incomplete 3 × 3 Latin square design experiment with four 28-d periods. Intake and whole-tract digestibilities of DM, NDF and fiber constitutents were not affected by fermentability of dietary NDF. While eating behavior was in general not altered by diet NDF fermentability, cows ate the TMR with the more fermentable fiber faster. Time spent ruminating and chews per unit of DM or NDF were not related to NDF fermentability. Concentrations of soluble N compounds and VFA in rumen fluid were similar among diets although small increases in pH and propionate were observed in cows fed the TMR with the more fermentable NDF. Rumen pool sizes of DM, NDF and ammonia N did not differ with dietary NDF fermentability although the rumen load of indigestible NDF was inversely related to NDF fermentability. Milk yield (23.1 kg d−1) and milk composition (4.15% fat, 3.37% protein) was not altered by diet NDF fermentability, although BW gain increased linearly with increased diet NDF fermentability. Late lactation dairy cows derived more energy from diets containing more rapidly fermentable NDF, but it was metabolized for body gain rather than milk components. Quality of alfalfa NDF, as measured by 24 h in sacco fermentability, was not a useful measure to predict DM or NDF intake, but was related to total net energy for cows in late lactation. Key words: Dairy cows, neutral detergent fiber, fibre, digestion

scholarly journals Alfalfa Protein Concentrate as a Less Ruminally Degradable Protein Source for High-Producing Dairy Cows

1997 ◽  
Vol 2 ◽  
pp. 31
Author(s):  
C.D. Lu ◽  
NA. Jorgensen
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Crude Protein ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Ammonia Nitrogen ◽  
Neutral Detergent Fiber ◽  
Net Energy ◽  
Protein Concentrate ◽  
Dietary Nitrogen

Ten multiparous Holstein cows were used in a 105-day continuous feeding trial to compare soybean meal (SBM) and alfalfa protein concentrate (APC) as supplemental protein sources for high-producing dairy cows. Dairy cows with an average milk production of 35.2 kg/day were paired and randomly assigned to one of the treatments. A double reversal design was employed With 35 days per period. The comparison between treatments was made during the last 21 days of each period. Experimental diets, containing 60% corn silage and 10% alfalfa hay, were formulated to be isonitrogenous and isoenergetic (crude protein. 15.6%; net energy tor lactation, 1.60 Mcal/kg DM). Fifty percent of dietary nitrogen was provided by test proteins. Animals were fed four times daily. Chromie oxide boluses, 50 g/day were used to estimate digestion coefficients. Ruminal protein degradability in viva (%) and in situ(%)were 56.8, 68.3 and 47.3. 35.3 for SBM and APC, respectively. Dry matter intake (kg/day) was 19.1 and 18.6 for cows fed SBM and APC. respectively. Rummal parameters cows fed SBM vs APC were, pH. 6.6 vs 6.7, ammonia nitrogen(mg/dI) 10.8 vs 6.2(p less than 0.01); total volatile fatty acids (mM), 86.3 VS 84.6(P LESS THAN 0.05), acetate (%) , 50.8 vs 64.9 (p less than 0.01); propionate dry matter , 65.3 vs 61.8; crude protein . 67.6 vs 61.1 (P less than 0.05 ) neutral detergent fiber , 51.1 vs 52.5 ; acid detergent fiber, 47.7 vs 49.0 . A slightly higher (P more than 0.05 ) amount of milk was produced by cows fed APC(28.6+_ 3.5 vs 28.2+- 3.8 kg/day). Each additional gramof undergradable intake protein provided by APC continued to a 5- gram increase in 4% fat-corrected milk production.

Milk production responses to turnips fed to dairy cows in mid lactation

1998 ◽  
Vol 38 (2) ◽  
pp. 117 ◽  
Author(s):  
P. J. Moate ◽  
D. E. Dalley ◽  
K. Martin ◽  
C. Grainger
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Basal Diet ◽  
Milk Composition ◽  
Control Group ◽  
Physical Form ◽  
Yield Responses ◽  
Dietary Treatments

Summary. Recently, many dairy farmers in Victoria have grown turnips as a summer fodder crop for lactating dairy cows. This paper reports on a 1 month experiment in which cows were individually fed indoors, and milk yield responses to feeding combinations of turnips and barley were measured. Forty cows in mid lactation were evenly allocated to 5 treatment groups. The control group were offered a basal diet of pasture hay and pasture silage which is similar to that available on many Victorian dairy farms during summer. Cows in the other 4 groups were offered the basal diet and various combinations of turnips and/or barley. Marginal milk responses from barley, turnips and a 50 : 50 mixture of turnips and barley were 0.62, 0.49 and 0.59 L/kg dry matter of supplement eaten. Milk composition of all groups was similar. Despite diets differing greatly in the proportions and physical form of dietary constituents, the mean milk production of each group was accurately predicted by their mean dry matter intake. Measurement of plasma minerals (calcium, magnesium, sodium, potassium and phosphorus) and rumen fluid pH showed that dietary treatments caused some significant (P<0.05) differences but all values were within the normal range. In this experiment, the milk production responses from barley, turnips and combinations of barley and turnips were similar. Since the cost of turnips is generally about half that of barley, it is concluded that turnips are an economic alternative to barley as a feed supplement for summer milk production.

APPARENT DIGESTIBILITY AND NUTRITIONAL VALUE OF UREA OR AMMONIA-SOLUTION-TREATED CORN SILAGES FOR LACTATING HOLSTEIN COWS AND MATURE SHEEP

1983 ◽  
Vol 63 (4) ◽  
pp. 871-884 ◽  
Author(s):  
F. B. BAREEBA ◽  
J. R. INGALLS ◽  
J. A. McKIRDY ◽  
H. R. SHARMA
Keyword(s):  
Milk Production ◽  
Milk Fat ◽  
Rumen Fluid ◽  
Latin Square ◽  
Milk Composition ◽  
Ammonia Solution ◽  
Corn Silage ◽  
Holstein Cows ◽  
Mineral Solution ◽  
Silage Fermentation

Corn silages were treated at harvest with 0.5% urea or 1.3–2.2% ammonia-molasses-mineral solution. Apparent recoveries of added nitrogen in the corn silages ranged from 95 to 100% in both experiments. Water-insoluble N and lactic acid contents were increased in the treated silages as compared to the control. Four diets containing either (1) grass-legume (GL) silage (38% DM) + medium grain (MG); (2) 0.5% urea-treated corn (CU) silage (31% DM) + MG; (3) 2.2% ammonia-treated corn (AC) silage (32% DM) + MG; (4) AC silage + low grain (LG) were fed to eight Holstein cows in a latin square design. Silage DM consumption, milk production and milk composition were not different (P > 0.05) among treatments. Reducing the level of grain feeding from 32 to 23% of the diet with ammonia-treated corn silage resulted in a decrease (P < 0.05) in total DM consumption, with no apparent effect on milk production or composition, at the levels of production observed in this study. There were significant (P < 0.05) differences among treatments in molar percentages of acetic, propionic and butyric acids in rumen fluid. However, no differences were observed in milk fat or solid nonfat contents of the cows receiving the four experimental diets. Sheep digestion studies carried out on the above silages indicated apparent digestibilities of DM, CP and energy were lower (P < 0.05) for the GL silage compared with the UC or AC silages (exp. 1), whereas there were no differences in apparent digestibilities of DM and energy of untreated corn silage or NPN-treated silages (exp. 2). However, crude protein digestion coefficient was lower (P < 0.05) for untreated corn silage compared with the three NPN-treated corn silages. The present studies failed to show a beneficial effect of treating corn silage with an ammonia, molasses and mineral solution rather than urea on silage fermentation and animal performance. Key words: Dairy cows, sheep, nitrogen balance, ammonia treatment, corn silage

Digestion, milk production and milk fatty acid profile of dairy cows fed flax hulls and infused with flax oil in the abomasum

2011 ◽  
Vol 78 (3) ◽  
pp. 293-300 ◽  
Author(s):  
Cristiano Côrtes ◽  
Ricardo Kazama ◽  
Daniele da Silva-Kazama ◽  
Chaouki Benchaar ◽  
Lucia M Zeoula ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Nutritive Value ◽  
Latin Square ◽  
Basal Diet ◽  
Milk Composition ◽  
Flax Oil ◽  
Abomasal Infusion ◽  
Protein Milk

Flax hull, a co-product obtained from flax processing, is a rich source of n-3 fatty acids (FA) but there is little information on digestion of flax hull based diets and nutritive value of flax hull for dairy production. Flax oil is rich in α-linolenic acid (LNA) and rumen bypass of flax oil contributes to increase n-3 FA proportions in milk. Therefore, the main objective of the experiment was to determine the effects of abomasal infusion of increasing amounts of flax oil on apparent digestibility, dry matter (DM) intake, milk production, milk composition, and milk FA profile with emphasis on the proportion of LNA when cows were supplemented or not with another source of LNA such as flax hull. Six multiparous Holstein cows averaging 650±36 kg body weight and 95±20 d in milk were assigned to a 6×6 Latin square design (21-d experimental periods) with a 2×3 factorial arrangement of treatments. Treatments were: 1) control, neither flax hull nor flax oil (CON), 2) diet containing (DM basis) 15·9% flaxseed hull (FHU); 3) CON with abomasal infusion of 250 g/d flax oil; 4) CON with abomasal infusion of 500 g/d flax oil; 5) FHU with abomasal infusion of 250 g/d flax oil; 6) FHU with abomasal infusion of 500 g/d flax oil. Infusion of flax oil in the abomasum resulted in a more pronounce decrease in DM intake for cows fed the CON diets than for those fed the FHU diets. Abomasal infusion of flax oil had little effect on digestibility and FHU supplementation increased digestibility of DM and crude protein. Milk yield was not changed by abomasal infusion of flax oil where it was decreased with FHU supplementation. Cows fed FHU had higher proportions of 18:0, cis9-18:1, trans dienes, trans monoenes and total trans in milk fat than those fed CON. Proportion of LNA was similar in milk fat of cows infused with 250 and 500 g/d flax oil in the abomasum. Independently of the basal diet, abomasal infusion of flax oil resulted in the lowest n-6:n-3 FA ratio in milk fat, suggesting that the most important factor for modification of milk FA profile was the amount of n-3 FA bypassing the rumen and not the amount of flax hull fed to dairy cows. Moreover, these data suggest that there is no advantage to supply more than 250 g/d of flax oil in the abomasum to increase the proportion of LNA in milk fat.

scholarly journals Relationship of cation-anion balance in the prepartum rations of primiparous holstein cows with colostrum and milk composition, and milk production / Relação do equilíbrio cátion-ânion nas rações pré-parto de vacas holstein primíparas com a composição do colostro e a composição e produção do leite

2021 ◽  
Vol 4 (4) ◽  
pp. 5816-5828
Author(s):  
José A. Maiztegui ◽  
Gabriela S. Romano ◽  
Pablo R. Marini ◽  
Luciana M. Cignetti ◽  
Mariela Pilatti
Keyword(s):  
Calcium Chloride ◽  
Milk Production ◽  
Calcium Sulfate ◽  
Mineral Metabolism ◽  
Milk Composition ◽  
Neutral Detergent Fiber ◽  
Control Group ◽  
Net Energy ◽  
Mineral Salts ◽  
Protein Milk

Anion supply in prepartum rations affects the mineral metabolism in primiparous cows. The objective of this study was to evaluate the effect of calcium chloride and dietary calcium sulfate in prepartum heifers’ rations on the composition of colostrum, fat and protein milk content, and total milk production during 305 days of lactation. Forty five Holstein heifers were assigned to three groups (15 per group) 21 days before calving. The heifers received a partially mixed ration (PMR) plus 2.5 kg/cow/day of wheat middlings (CP= 18.5%, neutral detergent fiber= 36.7%). Mineral salts with a dietary cation-anion difference (DCAD) of +200 mEq/kg of dry matter (DM) were added in the control group (TCon); calcium chloride was added in one of the experimental groups (TCICa), and calcium sulfate was added in the other experimental group (TSoCa), both with DCAD= +30 mEq/kg of DM. After calving, they were fed on commercial feed, corn silage, and alfalfa grazing. The content of fat, protein, calcium, phosphorus, and magnesium in the colostrum was not different among the treatments (p0.05). TClCa cows produced a greater average of milk (kg/day), fat and protein corrected milk (kg/day), fat (kg/day), and net energy of lactation (Mcal/day). The TClCa group had higher milk production, and fat (kg) and protein (kg) content than TCon (p0.05), with intermediate values for TSoCa. The supply of calcium chloride in the prepartum of heifers produced differences in milk production and composition during the 305 days of lactation.

The interaction of monensin and flaxseed hulls on ruminal and milk concentration of the mammalian lignan enterolactone in late-lactating dairy cows

2009 ◽  
Vol 76 (4) ◽  
pp. 475-482 ◽  
Author(s):  
Hélène V Petit ◽  
Cristiano Côrtes ◽  
Daniele da Silva ◽  
Ricardo Kazama ◽  
Nathalie Gagnon ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Human Health ◽  
Milk Production ◽  
Milk Fat ◽  
Dry Matter ◽  
Latin Square ◽  
Dietary Supplementation ◽  
Milk Composition ◽  
Lactating Dairy Cows ◽  
Matter Basis

Four ruminally fistulated multiparous Holstein cows were assigned to a 4×4 Latin square design with a 2×2 factorial arrangement of treatments to study the effects of dietary supplementation of monensin and flaxseed hulls on ruminal and milk concentration of the mammalian lignan enterolactone (EL) and ruminal and faecal activity of β-glucuronidase. The hypothesis was that monensin supplementation has no effect on the incorporation of EL into milk when cows are fed flaxseed hulls. Treatments were: 1) control, neither flaxseed hulls nor monensin (CO); 2) diet containing (dry matter basis) 20% flaxseed hulls (FH); 3) diet with monensin (16 mg/kg of dry matter; MO); 4) diet containing 20% (dry matter basis) flaxseed hulls and 16 mg/kg monensin (HM). Intake of dry matter was higher for CO and MO than for FH and HM and monensin had no effect. Milk production decreased in cows fed flaxseed hulls while monensin had no effect. Production of 4% fat-corrected milk and concentrations of milk fat, lactose, urea N, and total solids were similar among treatments. Although there was a decrease in ruminal activity of β-glucuronidase when feeding flaxseed hulls, the metabolism of plant into mammalian lignans may be increased as shown by enhanced concentration of EL in the rumen and milk. Supplementation with flaxseed hulls then may contribute to favourably change milk composition for better human health by enhancing mammalian lignan EL concentration.

Milk production responses of primiparous and multiparous dairy cows to dose of conjugated linoleic acid consumed in rumen inert form

2009 ◽  
Vol 89 (3) ◽  
pp. 393-399 ◽  
Author(s):  
M A Sippel ◽  
R S Spratt ◽  
J P Cant
Keyword(s):  
Linoleic Acid ◽  
Dairy Cows ◽  
Conjugated Linoleic Acid ◽  
Milk Production ◽  
Milk Fat ◽  
Milk Composition ◽  
Latin Squares ◽  
Net Energy ◽  
Calcium Salts ◽  
Fat Yield

Conjugated linoleic acid (CLA) has the potential to be used as a dietary means of manipulating milk fat production of dairy cows to meet specified short-term targets, as in a supply-managed industry. An experiment was conducted to evaluate the dose-response to calcium salts of CLA fed as a top-dress on a corn- and alfalfa-based TMR. In two 5 × 5 Latin squares of 28-d periods, five primiparous and five multiparous cows were fed 0, 22, 45, 67 or 178 g d-1 CLA (29% trans-10, cis-12) as a calcium salt. Results from one multiparous cow on the 178 g d-1 treatment were removed from statistical analysis because milk production fell to 1.2 kg d-1 by the end of the period. On average, milk, lactose and protein yields increased at the lower doses of CLA and decreased to control levels at the highest dose. Milk fat yield declined progressively from 876 to 770, 689, 676 and 543 g d-1 on the five doses. Net energy balance of cows increased linearly from -1.5 Mcal d-1 on the control to 2.0 Mcal d-1 at 178 g d-1 CLA. The percentage depression in milk fat yield at different doses of trans-10, cis-12 CLA was described by the equation y = 54/(1 + 22.8/dose). Comparison with published literature suggested that feeding calcium salts of CLA was 30% as effective in depressing milk fat production as an abomasal infusion, due to rumen biohydrogenation and intestinal indigestibility.Key words: Milk composition, cattle, diet

Effect of Herbal Galactogogue (Sanjivani biokseera) on Milk Yield and Milk Constituents in Lactating Kankrej Cattle at Organised Farm

2019 ◽  
Vol 15 (02) ◽  
pp. 39-41
Author(s):  
H H Panchasara ◽  
A B Chaudhari ◽  
D A Patel ◽  
Y M Gami ◽  
M P Patel
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Composition ◽  
Nutritional Requirements ◽  
Not Given ◽  
Distinct Effect ◽  
Lactating Dairy Cows ◽  
Group I ◽  
Effect Of Feeding

The study was conducted to evaluate the effect of feeding herbal galactogogue preparation (Sanjivani biokseera) on the milk yield and milk constituents in lactating Kankrej cows. Thirty-two lactating Kankrej cows in their 1st to 6th lactation were taken for the experiment from 3 days after calving up to 52 days postpartum. All the animals were fed as per the standard seasonally available roughages and concentrates to meet their nutritional requirements. The cows were randomly divided into two uniform groups of 16 cows in each according to initial milk yield and milk composition. The animals in group-I were not given any supplement and served as control. The animals in group-II were given Sanjivani biokseera (Naturewell Industries) @ 60 g per day for 1-month, commencing 3 days after calving, in addition to the usual feeds/fodders. A clear difference was observed in milk yield from day 8 onward of experiment between groups with significant (plessthan0 0.05) higher values from day 16-52 in cows fed herbal galactogogue as compared to control, but no such distinct effect on milk constituents was observed on day 52 when analyzed. The use of herbal galactogogue significantly (p lessthan 0.05) increased the overall average of 52 days milk production, which was 9.34 ± 0.21 lit/day in supplemented as compared to 7.75 ± 0.26 lit/day in control animals. It was concluded that herbal galactogogue (Sanjivani biokseera) could increase milk yield in lactating dairy cows through its galactopoetic property and improved rumen environment.

scholarly journals Metabolic and Productive Response and Grazing Behavior of Lactating Dairy Cows Supplemented with High Moisture Maize or Cracked Wheat Grazing at Two Herbage Allowances in Spring

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 919
Author(s):  
Verónica M. Merino ◽  
Lorena Leichtle ◽  
Oscar A. Balocchi ◽  
Francisco Lanuza ◽  
Julián Parga ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Dry Matter ◽  
Body Condition Score ◽  
Latin Square ◽  
Ruminal Fermentation ◽  
High Moisture ◽  
Plasma Urea ◽  
Grazing Behavior

The aim was to determine the effect of the herbage allowance (HA) and supplement type (ST) on dry matter intake (DMI), milk production and composition, grazing behavior, rumen function, and blood metabolites of grazing dairy cows in the spring season. Experiment I: 64 Holstein Friesian dairy cows were distributed in a factorial design that tested two levels of daily HA (20 and 30 kg of dry matter (DM) per cow) and two ST (high moisture maize (HMM) and cracked wheat (CW)) distributed in two daily rations (3.5 kg DM/cow/day). Experiment II: four mid-lactation rumen cannulated cows, supplemented with either HMM or CW and managed with the two HAs, were distributed in a Latin square design of 4 × 4, for four 14-d periods to assess ruminal fermentation parameters. HA had no effect on milk production (averaging 23.6 kg/day) or milk fat and protein production (823 g/day and 800 g/day, respectively). Cows supplemented with CW had greater protein concentration (+1.2 g/kg). Herbage DMI averaged 14.17 kg DM/cow.day and total DMI averaged 17.67 kg DM/cow.day and did not differ between treatments. Grazing behavior activities (grazing, rumination, and idling times) and body condition score (BCS) were not affected by HA or ST. Milk and plasma urea concentration increased under the high HA (+0.68 mmol/L and +0.90 mmol/L, respectively). Cows supplemented with HMM had lower milk and plasma urea concentrations (0.72 mmol/L and 0.76 mmol/L less, respectively) and tended (p = 0.054) to have higher plasma β-hydroxybutyrate. Ruminal parameters did not differ between treatments.

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