STUDIES WITH HYBRID WHEAT IN ONTARIO
An F1 hybrid from parental wheat (Triticum aestivum L.) cultivars with wide genetic diversity yielded 7329 kg/ha, a 26% increase over the higher yielding parent. Two other crosses resulted in an F1 yield increase of 15 and 5%. The best hybrid outyielded Genesee, which averaged 6177 kg/ha, by 19%. All data were averaged over a two-year period and were obtained at a standard seeding rate. Grain yields decreased from the F1 to the F2 generation in all three crosses and in the best cross from 26 to 13%. Heterosis for grain yield was manifested primarily in tillering and kernels per spike. Tillering increased by 6.9% and kernels per spike by 8.2%, while kernel weight increased by 1.0%, over the higher parent. An increase in plant height was observed. Milling and baking characteristics of F1 crosses, made within the soft wheat class, were closer to the softer quality parent. Baking quality declined in the F2 generation. Seed produced from two male sterile lines, however, had poorer milling and baking characteristics than seed from their self-fertile counterparts, and this may present a problem for soft quality flour production.