Agronomic response to seeding rate of two- and six-rowed barley cultivars in central Alberta

1995 ◽  
Vol 75 (2) ◽  
pp. 315-320 ◽  
Author(s):  
P. E. Jedel ◽  
J. H. Helm
Keyword(s):  
Hordeum Vulgare ◽  
Yield Components ◽  
The Other ◽  
Seeding Rate ◽  
Kernel Number ◽  
Hordeum Vulgare L ◽  
Grain Yields ◽  
Barley Cultivars ◽  
Kernel Weights ◽  
Yield Responses

Little information is available on the response of two-rowed barley (Hordeum vulgare L.) cultivars to seeding rate in central Alberta. The objective of this research was to compare the effects of seeding rates of 129–344 seeds m−2 (50–140 kg ha−1) on the agronomic response of two- and six-rowed barley grown in central Alberta. Grain yields of 5.8–6.1 t ha−1 were not affected by seeding rates in 1990 and 1991 at Lacombe. As seeding rates increased in 1992, grain yields at Lacombe increased from 6.4 to 7.8 t ha−1; at Olds, from 3.5 to 4.0 t ha−1; and at Botha for the 129 seeds m−2 treatment, yields were only 5.5 t ha−1, compared with 5.8 to 6.0 t ha−1 for the other treatments. Effects of seeding rate on test and kernel weights varied between location–years. Tiller numbers m−2 were found to increase at higher seeding rates for the two-rowed cultivars, Abee and Harrington, while for the six-rowed cultivars, Noble and Virden, these numbers remained constant. Node numbers spike−1 decreased with higher seeding rates for both two- and six-rowed cultivars. There was little effect of seeding rate on kernel number spike−1 for the two-rowed cultivars, while for the six-rowed cultivars this number decreased. Although the two- and six-rowed cultivars differed in their partitioning of yield and the effects of seeding rates on these components, their yield responses to seeding rate did not differ. Recommended seeding rates for barley in central Alberta should be above 129 seeds m−2 (50 kg ha−1). To maintain high kernel and test weights, seeding rates for barley grown in central Alberta for malt quality should range from 172 to 258 seeds m−2. When conditions warrant accelerated development, seeding rates of 300 or more seeds m−2 should be used. Key words:Hordeum vulgare, management, yield components

RELATIONSHIP OF ADVENTITIOUS ROOTS AND AGRONOMIC CHARACTERISTICS IN BARLEY

1986 ◽  
Vol 66 (2) ◽  
pp. 257-280 ◽  
Author(s):  
E. A. HOCKETT
Keyword(s):  
Hordeum Vulgare ◽  
Adventitious Root ◽  
Adventitious Roots ◽  
Root Number ◽  
Seeding Rate ◽  
Hordeum Vulgare L ◽  
Barley Cultivars ◽  
Agronomic Characteristics ◽  
Relationship Of ◽  
Selection Of

The number of adventitious roots of two- and six-row barleys (Hordeum vulgare L.) grown under irrigation at Bozeman, Montana in 1970 and 1971, was related to yield and other agronomic characteristics. Adventitious roots were counted shortly before heading and at maturity and correlated with 15 agronomic characteristics. Adventitious root number was not correlated with yield of barley, except for two out of six cases in two-row barley. Roots per tiller, per plant and per square metre were all positively correlated with each other. The number of kernels per spike increased as roots per tiller increased but decreased with a high number of tillers per plant. Kernel plumpness and numbers of tillers were negatively correlated in two-row barley, but not in six-row barley. Cultivars differed significantly in yield and adventitious root number. Six-row barley had more roots per tiller but fewer tillers per square metre than two-row barley. Roots per tiller and roots per square metre measurements had the best repeatability between years for six-row barley, but no root measurements were consistent over years for the two-row type. Tillers per plant measurements for both two-row and six-row barleys and tillers per square metre for just two-row barley were consistent over years. Tiller and root number interact and are usually positively related. The genetic variation for root number shown here could be used in crosses for selection of superior genotypes.Key words: Barley, Hordeum vulgare, adventitious roots, subcrown internode, yield components, seeding rate

scholarly journals Yield and Yield Components of Barley (Hordeum vulgare L.) in Relation to Sowing Times

1970 ◽  
Vol 15 ◽  
pp. 139-145 ◽  
Author(s):  
MZ Alam ◽  
SA Haider ◽  
NK Paul
Keyword(s):  
Hordeum Vulgare ◽  
Field Experiment ◽  
Key Words ◽  
Yield Components ◽  
Harvest Index ◽  
Hordeum Vulgare L ◽  
Sowing Time ◽  
Barley Cultivars ◽  
Key Words Barley ◽  
Yield And Yield Components

A field experiment was carried out to study the influence of sowing times on yield and yield components of barley (Hordeum vulgare L.). Seeds of four barley cultivars (BB 1, Karan 19, Karan 163 and Karan 351) were sown with four sowing times (5 November, 17 November, 29 November and 11 December). Most of the yield and yield components were significantly highest in 17 November sowing. Among the cultivars most of the characters showed their highest values in BB 1 and the lowest in Karan 19. Harvest index was found highest in Karan 351 and lowest in BB 1. Key words: Barley, Sowing time, Yield.   doi: 10.3329/jbs.v15i0.2154   J. bio-sci. 15: 139-145, 2007

Yield, quality and stress tolerance of barley mixtures in central Alberta

1998 ◽  
Vol 78 (3) ◽  
pp. 429-436 ◽  
Author(s):  
P. E. Jedel ◽  
J. H. Helm ◽  
P. A. Burnett
Keyword(s):  
Hordeum Vulgare ◽  
Grain Yield ◽  
Protein Content ◽  
Stress Tolerance ◽  
Disease Incidence ◽  
Yield Potential ◽  
Seeding Rate ◽  
Hordeum Vulgare L ◽  
Kernel Weights ◽  
Yield Quality

Intraspecific mixtures may be a means of enhancing the genetic variability of modern crops while retaining the advantages of yield, quality, and stress tolerance of modern cultivars. Two- and three-way barley (Hordeum vulgare L.) mixtures of the cultivars Abee, Noble, Tukwa and Virden, were studied at Botha, Lacombe and Olds, Alberta, from 1992 to 1994. Treatments consisted of the four cultivars as monocrops and in 6 two-way and 3 three-way mixtures grown at a seeding rate of 250 seeds m−2. Tukwa as a monocrop had the highest rank and best stability for grain yield of all the treatments. Grain yields of the mixtures usually fell between the yields of the respective monocrops and were often better than the weighted mean yield of the monocrops indicating that many mixtures were more effective at using resources than the monocrops. Of the mixtures, Tukwa:Noble, Tukwa:Abee:Virden and Noble:Virden had the best rankings and stability for grain yield. Test weights, kernel weights, percent thins, lodging, disease incidence and protein content of the mixtures were intermediate to those of the monocrops. Mixtures containing the two-rowed cultivar Abee had higher test weight and protein content than mixtures composed of only six-rowed cultivars. Lodging and disease ratings were lower for the mixtures composed of only six-rowed cultivars than those with Abee. In these intraspecific barley mixtures, Virden was often the most competitive cultivar while Tukwa was the least. Competitive ability was not associated with yield potential, tillering, or row-type. Key words: Hordeum vulgare L., mixtures, yield, quality, stress tolerance

RENDEMENT DE DIFFÉRENTS MÉLANGES D’ORGE (Hordeum vulgare L.) ET D’AVOINE (Avenau sativa L.) ET PRODUCTIVITÉ DE CHACUNE DES ESPÈCES

1990 ◽  
Vol 70 (1) ◽  
pp. 91-97 ◽  
Author(s):  
D. PAGEAU
Keyword(s):  
Hordeum Vulgare ◽  
Avena Sativa ◽  
Yield Components ◽  
Specific Weight ◽  
Seeding Rate ◽  
Hordeum Vulgare L ◽  
Viable Seeds

A two-year study was conducted at Normandin, Quebec to evaluate the behavior of mixtures of barley (Hordeum vulgare L.) and oats (Avena sativa L.) and productivity of their components. Eleven proportions of barley:oats (0:100, 10:90, 20:80, 30:70, 40:60, 50:50, 60:40, 70:30, 80:20, 90:10, 100:0) were evaluated at a seeding rate of 330 viable seeds m−2. Sophie barley and Laurent oats were used for their almost identical maturity. Yields of pure stands of barley were higher than those obtained from pure stands of oats. Mixtures comprising 50% or more of barley produced yields greater than those with less than 50% barley but yields were not higher than those from pure stands of barley. The proportions of barley and oat found in the grain mixture at harvest did not vary substantially from those used at sowing. The specific weight of the grain mixture at harvest increased concurrently with the increment of the proportion of barley at sowing.Key words: Barley, oats, mixture, yield, yield components

Yield and yield component response of barley in subarctic and temperate environments

1992 ◽  
Vol 72 (3) ◽  
pp. 663-669 ◽  
Author(s):  
S. M. Dofing ◽  
C. W. Knight ◽  
T. G. Berke ◽  
P. S. Baenziger
Keyword(s):  
Hordeum Vulgare ◽  
Yield Components ◽  
Poor Performance ◽  
Kernel Weight ◽  
Yield Component ◽  
Hordeum Vulgare L ◽  
Breeding Programs ◽  
Barley Cultivars ◽  
The Poor ◽  
Superior Genotypes

Plant breeders are continually searching for new sources of genetically diverse germplasm from which superior genotypes might be developed. The objective of this study was to assess the performance of subarctic- and temperate-adapted barley cultivars when grown in reciprocal areas of adaptation to determine their potential for use in breeding programs. Four subarctic-adapted and four temperature-adapted barley (Hordeum vulgare L.) cultivars were grown at two environments each in Alaska (subarctic) and Nebraska (temperate) for 2 yr. Subarctic-adapted cultivars were earlier heading and earlier maturing in both environments, although differences were larger in subarctic environments. Grain yield of the two classes of cultivars was similar in subarctic environments, but temperate-adapted cultivars were far superior when grown intemperate environments. Kernel weight of all cultivars was higher in subarctic environments than in temperate environments. Maturity differences alone did not account for the poor performance of subarctic-adapted cultivars in temperate environments. Yield was positively correlated with all three yield components in temperate environments, but only with spikes per square meter in subarctic environments. Results from this study suggest that greater potential exists for the utilization of temperate-adapted germplasm to favourably increase the genetic diversity of subarctic-adapted germplasm than vice versa.Key words: Barley, Hordeum vulgare L., adaptation, yield components

COMPARISON OF HILL AND ROW PLOTS FOR AGRONOMIC AND QUALITY TRAITS IN SPRING MALTING BARLEY (Hordeum vulgare L.)

1990 ◽  
Vol 70 (1) ◽  
pp. 61-69 ◽  
Author(s):  
S. TRAGOONRUNG ◽  
P. M. HAYES ◽  
B. L. JONES
Keyword(s):  
Hordeum Vulgare ◽  
Recurrent Selection ◽  
Agronomic Traits ◽  
Malting Quality ◽  
Quality Traits ◽  
Malting Barley ◽  
Seeding Rate ◽  
Hordeum Vulgare L ◽  
Hill Plot ◽  
Hill Plots

Provided they reliably predict row plot performance, hill plots should be useful for doubled haploid recurrent selection in malting barley (Hordeum vulgare L.). The primary objective of this research was to compare hill and row plot expression of agronomic and malting quality traits in an array of elite spring habit barley germplasm grown under irrigated conditions. A supporting objective was to identify an appropriate seeding rate for hill plot evaluation. Eight-replicate hill plots at four seeding rates (10, 20, 30, and 40 seeds per hill) were compared with adjacent four-replicate row plots in each of three environments. Genotype and genotype × environment interactions were significant for most agronomic traits in both plot types. Significant, linear genotype responses to hill plot seeding rates were observed for most agronomic traits. Seeding rate had no consistent effect on the expression of malting quality. The percentage of lines in common in the two plot types at 25 and 50% selection intensities was the most useful comparison statistic and indicated hill plot selection should be effective for most agronomic and malting quality traits. Although yield heritability estimates were consistently high in both hill and row plots, there was little relationship between trait expression in the two plot types. Differential tillering in response to hill plot competition is likely responsible. A seeding rate of 10 seeds per hill should be appropriate in preliminary screening for traits amenable to hill plot selection in irrigated spring habit malting barley.Key words: Hordeum vulgare L., malting quality, breeding methods, barley

Classification of cultivated barley (Hordeum vulgare). 1. Historical aspects, and phenetic character analysis of some characters by information theory and by spatial autocorrelation

1986 ◽  
Vol 64 (11) ◽  
pp. 2769-2773
Author(s):  
Bernard B. Baum
Keyword(s):  
Information Theory ◽  
Hordeum Vulgare ◽  
Spatial Autocorrelation ◽  
Theory Model ◽  
Kernel Weight ◽  
Hordeum Vulgare L ◽  
Department Of Agriculture ◽  
Character Analysis ◽  
Barley Cultivars

A brief historical sketch of the classification of barley (Hordeum vulgare L.) cultivars is presented along with reference to key reviews on this subject. Characters, utilized in the comprehensive study on the barley cultivars of North America by Aberg and Wiebe (U.S. Department of Agriculture Technical Bulletin 942), were subjected to a series of phenetic character analyses using an information theory model and a spatial autocorrelation model. The ranking of the 48 characters in order of their importance (for classification and identification purposes) from the character analysis by information theory was compared with the previous rating of characters made by Aberg and Wiebe and was found to differ significantly. Numerous trials of character analysis by spatial autocorrelation using various Minkowski distances, setting various values among three parameters, never yielded results comparable with those obtained by Aberg and Wiebe. Among those trials, a few combinations of values for the three parameters (X, Y, and Z) yielded results comparable with those obtained with character analysis by information theory. Those same combinations of values were found by Estabrook and Gates (Taxon, 33: 13–25) in their study of Banisteriopsis in 1984, where they also developed the method of character analysis by spatial autocorrelation. Kernel weight was found to be the most important character.

scholarly journals Management of stripe rust of barley (Hordeum vulgare L.) using fungicides

2015 ◽  
Vol 7 (1) ◽  
pp. 170-174
Author(s):  
Rakesh Devlash ◽  
Naval Kishore ◽  
Guru Dev Singh
Keyword(s):  
Hordeum Vulgare ◽  
Disease Severity ◽  
Stripe Rust ◽  
Puccinia Striiformis ◽  
Field Conditions ◽  
Hordeum Vulgare L ◽  
Grain Yields ◽  
Untreated Check ◽  
Rust Severity ◽  
Barley Stripe Rust

Under field conditions, various fungicide molecules were validated for their effectiveness on barley (Hordeum vulgare L.) stripe rust Puccinia striiformis f. sp. consecutively for three years under artificial field epiphytotic conditions. Seven fungicides viz., propiconazole 25%EC (tilt @ 0.1%), tebuconazole 25.9% m/m EC (folicur @ 0.1%), triademefon 25%WP (bayleton @ 0.1%), propiconazole 25%EC (tilt @ 0.05%), tebuconazole 25.9% m/m EC (folicur @ 0.05%), triademefon 25%WP (bayleton@ 0.05%), and mancozeb 75%WP (dithane M45 @ 0.2%) with variousconcentrations were tested for their effectiveness in controlling barley stripe rust severity. All fungicide applications resulted in lower disease severity and higher grain yields than untreated check plots. All the fungicides @ 0.1% concentrations reduced disease severity ranging from 87.8% to 95.6% except Mancozeb @ 0.2% (34.4%). Significant higher yield was obtained with Propiconazole @ 0.1% (26.7 q/ha) followed by Tebuconazole @ 0.1% (25.2 q/ha) and Triademefon @ 0.1% (24.5 q/ha). The present study revealed propiconazole as the most effective fungicide for the control of stripe rust of barley under epiphytotic conditions.

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