Grain protein as a post-harvest index of N sufficiency for hard red spring wheat in the semiarid prairies

2001 ◽  
Vol 81 (4) ◽  
pp. 631-636 ◽  
Author(s):  
F. Selles ◽  
R. P. Zentner
Keyword(s):  
Water Stress ◽  
Grain Yield ◽  
Spring Wheat ◽  
Water Availability ◽  
Harvest Index ◽  
Protein Concentration ◽  
Grain Protein ◽  
N Availability ◽  
Hard Red Spring Wheat ◽  
Post Harvest

Results from fertilizer trials with hard red spring wheat (Triticum aestivum L.) conducted throughout southwestern Saskatchewan under fallow and cereal stubble cropping conditions were used to determine if grain prote in concentration (GPC) could be used as an index of N sufficiency to the crop. Critical GPC were determined using the Cate-Nelson R2 procedure. Grain yield and protein concentration were negatively correlated under stubble and for fallow cropping when yields were below 2858 kg ha–1 ± 179, with grain protein decreasing by 15 mg g–1 for every 1000kg ha–1 yield increase. In these two groups of observations, water and N availability, N yield and grain produced per unit N available suggested that water availability was the dominant factor limiting grain yield. For the portion of fallow observations in which grain yields were higher than 2858 kg ha–1, water availability was not limiting, and N availability controlled grain yield and protein concentration. In this group, a GPC of 128 mg g–1 (range of 123 to 135 mg g–1) marked the transition between N deficiency and sufficiency. Under stubble cropping and for the lower-yielding portion of the fallow cropping system, where water stress was predominant, the Cate-Nelson analysis identified critical protein concentrations of 160 and 154 mg g–1, respectively. However, these critical concentrations separated populations into moderately and severely water-stressed crops, rather than providing a separation based on N availability. We concluded that GPC as a post-harvest index of N sufficiency must be used with caution in southwestern Saskatchewan. Grain protein concentration below the critical limit of 128 mg g–1 is a reliable indicator of low N sufficiency, but high grain protein does not necessarily imply N sufficiency because, frequently, grain yield and protein concentration are negatively correlated due to water stress. Key words: Yield, protein, N availability, critical levels, water stress

Yield and quality of hard red spring wheat cultivars following fallow and wheat

2001 ◽  
Vol 81 (3) ◽  
pp. 399-404 ◽  
Author(s):  
P. M. Carr ◽  
G. B. Martin ◽  
W. W. Poland
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Protein Concentration ◽  
Wheat Cultivar ◽  
Cropping Systems ◽  
Cropping System ◽  
Kernel Weight ◽  
Grain Protein ◽  
Grain Protein Concentration ◽  
Hard Red Spring Wheat

Continuous wheat (Triticum aestivum L. emend. Thell.) and other intensive cropping systems are replacing t he wheat-fallow (WF) system in the semiarid prairie region of Canada and the northern USA. However, most wheat cultivar recommendations are based on performance in a WF system. Our objective was to determine if cultivar ranking for grain yield, grain protein concentration, and kernel weight changed for hard red spring wheat in WF compared with continuous wheat (WW) systems. Ten cultivars were seeded on a Dark Brown Chernozem loam following fallow and wheat over 3 consecutive years at Dickinson, ND, USA. Fertilizer was applied for equivalent yields in both systems based on soil test results. More grain and heavier kernels were produced during the crop phase of the WF system than the WW system, in part because soil-water content was greater after fallow than wheat in 2 of 3 yr. Grain protein concentration was unaffected by cropping system. Grain yield, grain protein concentration, and kernel weight differed among cultivars. Interactions did not occur between cropping systems and cultivars for any grain parameter. Results of this study support the hypothesis that wheat cultivar ranking based on performance in a WF system can be extended to a WW system. Key words: Crop rotation, cropping systems, fallow, monoculture, wheat

Inheritance of grain protein concentration, grain yield, and related traits in spring wheat (Triticum aestivum L.)

Genome ◽  
1988 ◽  
Vol 30 (6) ◽  
pp. 857-864 ◽  
Author(s):  
A. L. McKendry ◽  
P. B. E. McVetty ◽  
L. E. Evans
Keyword(s):  
Grain Yield ◽  
Total Nitrogen ◽  
Spring Wheat ◽  
Harvest Index ◽  
Dry Matter ◽  
Protein Concentration ◽  
Gene Action ◽  
Grain Protein ◽  
Nitrogen Harvest Index ◽  
Nitrogen Harvest

The inheritance of grain protein concentration (GPC), grain protein yield (GPY), total nitrogen at maturity (TNM), nitrogen harvest index (NHI), grain yield (GY), total dry matter (TDM), and harvest index (HI) were studied in two spring wheat crosses, 'HY521/UM684' and 'HY521/Sinton' in 1985 at Winnipeg and Portage la Prairie, Manitoba. Analysis of variance of parental performance by location indicated that the parents differed significantly for all traits measured and that genotype by location interactions accounted for less than 8% of the observed variation. Generation means analyses indicated that all traits were primarily under genetic control in both crosses with additive gene action being significant for all traits studied. Dominance gene action was detected for all traits but the degree and direction was both trait and genotype specific. Additive × additive epistasis was significant for GPY, TNM, GY, and TDM, but again, was genotype specific. Variance analyses indicated a large genetic component of the variation relative to the environmental component for all traits studied. F2 broad sense heritabilities were moderately high for GPC (0.57–0.76), GPY (0.57–0.76), TNM (0.56–0.73), NHI (0.39–0.59), GY (0.51–0.70), TDM (0.65–0.79) and HI (0.50–0.67). Narrow sense heritabilities were moderately high for GPC (0.50–0.75) and HI (0.49–0.58) but were somewhat lower for GPY (0.26–0.48), TNM (0.27–0.38), NHI (0.24–0.38), GY (0.27–0.39) and TDM (0.32–0.65). Implications of the results of this study on breeding for simultaneous improvement in GPC and GY are discussed.Key words: bread wheat, heritability, grain protein yield, total nitrogen at maturity, nitrogen harvest index, total dry matter, harvest index, breeding strategies.

Harvest index combined with impaired N availability constrains the responsiveness of durum wheat to elevated CO2 concentration and terminal water stress

2014 ◽  
Vol 41 (11) ◽  
pp. 1138 ◽  
Author(s):  
Gorka Erice ◽  
Alvaro Sanz-Sáez ◽  
Amadeo Urdiain ◽  
Jose L. Araus ◽  
Juan José Irigoyen ◽  
...  
Keyword(s):  
Water Stress ◽  
Durum Wheat ◽  
Elevated Co2 ◽  
Water Availability ◽  
Harvest Index ◽  
Grain Filling ◽  
Co2 Concentration ◽  
N Availability ◽  
Elevated Co2 Concentration

Despite its relevance, few studies to date have analysed the role of harvest index (HI) in the responsiveness of wheat (Triticum spp.) to elevated CO2 concentration ([CO2]) under limited water availability. The goal of the present work was to characterise the role of HI in the physiological responsiveness of durum wheat (Triticum durum Desf.) exposed to elevated [CO2] and terminal (i.e. during grain filling) water stress. For this purpose, the performance of wheat plants with high versus low HI (cvv. Sula and Blanqueta, respectively) was assessed under elevated [CO2] (700 μmol mol–1 vs 400 μmol mol–1 CO2) and terminal water stress (imposed after ear emergence) in CO2 greenhouses. Leaf carbohydrate build-up combined with limitations in CO2 diffusion (in droughted plants) limited the responsiveness to elevated [CO2] in both cultivars. Elevated [CO2] only increased wheat yield in fully watered Sula plants, where its larger HI prevented an elevated accumulation of total nonstructural carbohydrates. It is likely that the putative shortened grain filling period in plants exposed to water stress also limited the responsiveness of plants to elevated [CO2]. In summary, our study showed that even under optimal water availability conditions, only plants with a high HI responded to elevated [CO2] with increased plant growth, and that terminal drought constrained the responsiveness of wheat plants to elevated [CO2].

The effects of triazole and strobilurin fungicide programmes on nitrogen uptake, partitioning, remobilization and grain N accumulation in winter wheat cultivars

2003 ◽  
Vol 140 (4) ◽  
pp. 395-407 ◽  
Author(s):  
R. E. RUSKE ◽  
M. J. GOODING ◽  
S. A. JONES
Keyword(s):  
Grain Yield ◽  
Nitrogen Uptake ◽  
Harvest Index ◽  
Dry Matter ◽  
Protein Concentration ◽  
Grain Protein ◽  
Wheat Cultivars ◽  
Grain Protein Concentration ◽  
Winter Wheat Cultivars ◽  
The Relationship

Field experiments were conducted over 3 years to assess the effect of a triazole fungicide programme, and additions of strobilurin fungicides to it, on nitrogen uptake, accumulation and partitioning in a range of winter wheat cultivars. Commensurate with delayed senescence, fungicide programmes, particularly when including strobilurins, improved grain yield through improvements in both crop biomass and harvest index, although the relationship with green area duration of the flag leaf (GFLAD) depended on year and in some cases, cultivar. In all years fungicide treatments significantly increased the amount of nitrogen in the above-ground biomass, the amount of nitrogen in the grain and the nitrogen harvest index. All these effects could be linearly related to the fungicide effect on GFLAD. These relationships occasionally interacted with cultivar but there was no evidence that fungicide mode of action affected the relationship between GFLAD and yield of nitrogen in the grain. Fungicide treatments significantly reduced the amount of soil mineral N at harvest and when severe disease had been controlled, the net remobilization of N from the vegetation to the grain after anthesis. Fungicide maintained the filling of grain with both dry matter and nitrogen. The proportionate accumulation of nitrogen in the grain was later than that of dry matter and this difference was greater when fungicide had been applied. Effects of fungicide on grain protein concentration and its relationship with GFLAD were inconsistent over year and cultivar. There were several instances where grain protein concentration was unaffected despite large (1·5 t/ha) increases in grain yield following fungicide use. Dilution of grain protein concentration following fungicide use, when it did occur, was small compared with what would be predicted by adoption of other yield increasing techniques such as the selection of high yielding cultivars (based on currently available cultivars) or by growing wheat in favourable climates.

Alvena hard red spring wheat

2008 ◽  
Vol 88 (3) ◽  
pp. 513-518 ◽  
Author(s):  
R. E. Knox ◽  
R. M. DePauw ◽  
F. R. Clarke ◽  
F. R. Clarke ◽  
T. N. McCaig ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Protein Concentration ◽  
Triticum Aestivum L ◽  
Head Blight ◽  
Hard Red Spring Wheat ◽  
The Mean ◽  
End Use ◽  
Moderate Resistance

Based on 38 replicated trials over 3 yr, Alvena, hard red spring wheat (Triticum aestivum L.) expressed significantly higher mean grain yield than the checks. It was significantly earlier maturing than AC Barrie and significantly more resistant to lodging than Katepwa. Wheat protein concentration of Alvena was similar to the mean of the checks and flour protein concentration was significantly higher than the check mean. Amylograph viscosity was significantly lower than the mean of the checks. Alvena meets the end-use quality and Canadian Grain Commission’s kernel visual distinguishability specifications of the Canada Western Red Spring wheat market class. Alvena expressed moderate resistance to prevalent races of loose smut and stem rust, intermediate resistance to prevalent races of leaf rust and common bunt, and moderate susceptibility to fusarium head blight. Key words: Triticum aestivum L., cultivar description, grain yield, maturity, disease resistance

Lillian hard red spring wheat

2005 ◽  
Vol 85 (2) ◽  
pp. 397-401 ◽  
Author(s):  
R. M. DePauw ◽  
T. F. Townley-Smith ◽  
G. Humphreys ◽  
R. E. Knox ◽  
F. R. Clarke ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Protein Concentration ◽  
Triticum Aestivum L ◽  
Canadian Prairies ◽  
Wheat Stem Sawfly ◽  
Hard Red Spring Wheat ◽  
Protein Resistance ◽  
Cultivar Description

Lillian, hard red spring wheat (Triticum aestivum L.), exhibited reduced cutting by the wheat stem sawfly (Cephus cinctus Nort.) and is adapted to the Canadian prairies. Lillian produced significantly more grain yield than AC Abbey and Neepawa and its grain yield and protein concentration were similar to AC Barrie. It matured significantly earlier than Superb and Laura, and had improved resistance to leaf rust and leaf spotting diseases compared to AC Abbey. Lillian is eligible for all grades of the Canada Western Red Spring (CWRS) wheat class. Key words: Triticum aestivum L., cultivar description, grain yield and protein, resistance wheat stem sawfly, leaf and stem rust

scholarly journals AAC Castle red spring wheat

2021 ◽  
pp. 1-7
Author(s):  
H.S. Randhawa ◽  
P.D. Brown ◽  
J. Mitchell Fetch ◽  
T. Fetch ◽  
B. McCallum ◽  
...  
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Protein Concentration ◽  
Triticum Aestivum L ◽  
Loose Smut ◽  
Lodging Resistance ◽  
Hard Red Spring Wheat ◽  
Wheat Market ◽  
Weight Protein ◽  
Flour Yield

AAC Castle, an awned hard red spring wheat (Triticum aestivum L.), cultivar, combines high grain yield and good agronomic characteristics with excellent resistance to leaf, stem, stripe rust, common bunt and loose smut. It also expressed tolerance to the orange wheat blossom midge. Based on 39 station years of data in the registration trials from 2014 to 2016, the grain yield of AAC Castle was about 17% higher than 5700PR but similar to the other checks. AAC Castle was significantly shorter than AAC Foray and CDC Terrain, but had similar lodging resistance and maturity. AAC Castle had higher test weight, protein concentration, falling number and flour yield than AAC Foray and CDC Terrain. AAC Castle is eligible for grade of the Canada Prairie Spring Red wheat market class.

Effects of post-anthesis water stress on the yield and grain protein concentration of barley grown at two levels of nitrogen

1997 ◽  
Vol 48 (1) ◽  
pp. 67 ◽  
Author(s):  
G. Fathi ◽  
G. K. McDonald ◽  
R. C. M. Lance
Keyword(s):  
Water Stress ◽  
Grain Yield ◽  
Dry Matter ◽  
Protein Concentration ◽  
Kernel Weight ◽  
Main Stem ◽  
High Rate ◽  
Grain Protein ◽  
N Content ◽  
Grain Protein Concentration

The interaction between nitrogen (N) rate and post-anthesis moisture stress in 6 cultivars of barley (Clipper, Stirling, Weeah, Schooner, Chebec, and Skiff) was examined. Plants were grown in a glasshouse at 2 rates of N under well-watered conditions until 3 days after ear emergence, when the stress treatment was started. Yield and grain protein concentration (GPC) responses and changes in the dry matter and N content of the straw and grain in the main stem and tillers were examined separately. Nitrogen increased grain yield in all cultivars except Weeah, with Skiff and Stirling being the most responsive. Post-anthesis stress did not reduce yields at the low N rate but large reductions occurred at the high N rate in all cultivars; the yields of Stirling, Chebec, and Skiff were most affected. At the low N rate, stress did not significantly affect kernel weight and GPC, but kernel weight declined and GPC increased at the high N rate. Compared with the main stem, tillers produced smaller grain with a lower GPC. The responses to N and water stress, and the different sensitivities of cultivars to stress, were largely due to the effects of the treatments on the growth of the tillers. In Stirling, Chebec, and Skiff, grain yield and kernel weight from the tillers were greatly reduced by stress, whereas Clipper showed relatively little effect of N and stress on yield and kernel weight. Net remobilisation of dry matter was increased by stress but not by N treatment, and the amount remobilised varied between genotypes. At the high N rate, post-anthesis stress increased the N content per kernel and net remobilisation of N. Although genotypes differed in the net amount of N remobilised and in the N harvest index, there was little variation in GPC between cultivars. The work demonstrated that reductions in yield and kernel weight and increases in GPC from post-anthesis stress can be greater when plants are grown at a high rate of N than when the supply of N is limited. The different responses to stress and N among the 6 cultivars were associated, in part, with the pattern of tiller development. However, there appeared to be differences in the sensitivity of grain filling to stress independent of the responses in tillering. While the net remobilisation of dry matter and N differed between cultivars, the amounts did not appear to be related to differences in kernel weight or GPC.

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