scholarly journals Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations

2021 ◽  
Vol 15 (2) ◽  
pp. 137
Author(s):  
Peter Van Dael
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Human Nutrition ◽  
Nutrition And Health ◽  
Health Review ◽  
Long Chain

scholarly journals Synthesis of long-chain polyunsaturated fatty acids in lactating mammary gland: role of Δ5 and Δ6 desaturases, SREBP-1, PPARα, and PGC-1

2005 ◽  
Vol 47 (3) ◽  
pp. 553-560 ◽  
Author(s):  
Maricela Rodriguez-Cruz ◽  
Armando R. Tovar ◽  
Berenice Palacios-González ◽  
Martha del Prado ◽  
Nimbe Torres
Keyword(s):  
Fatty Acids ◽  
Mammary Gland ◽  
Polyunsaturated Fatty Acids ◽  
Lactating Mammary Gland ◽  
Long Chain

Omega-3-Fettsäuren bei Krebserkrankungen

2021 ◽  
Vol 53 (04) ◽  
pp. 186-188
Keyword(s):  
Fatty Acids ◽  
Docosahexaenoic Acid ◽  
Polyunsaturated Fatty Acids ◽  
Cancer Treatment ◽  
Scoping Review ◽  
Clinical Evidence ◽  
Omega 3 ◽  
Long Chain

Newell M et al. N-3 long-chain polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic acid, and the role of supplementation during cancer treatment: A scoping review of current clinical evidence. Cancers (Basel) 2021; 13: 1206. doi: 10.3390/cancers13061206

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