scholarly journals The Role of n-3 Long Chain Polyunsaturated Fatty Acids in Cognitive Function

2005 ◽  
Vol 47 (3) ◽  
pp. 553-560 ◽  
Author(s):  
Maricela Rodriguez-Cruz ◽  
Armando R. Tovar ◽  
Berenice Palacios-González ◽  
Martha del Prado ◽  
Nimbe Torres

2003 ◽  
Vol 57 (1) ◽  
pp. 89-95 ◽  
Author(s):  
E C Bakker ◽  
A J A Ghys ◽  
A D M Kester ◽  
J S H Vles ◽  
J S Dubas ◽  
...  

Lipids ◽  
1998 ◽  
Vol 33 (10) ◽  
pp. 973-980 ◽  
Author(s):  
P. Willatts ◽  
J. S. Forsyth ◽  
M. K. DiModugno ◽  
S. Varma ◽  
M. Colvin

2021 ◽  
Vol 53 (04) ◽  
pp. 186-188

Newell M et al. N-3 long-chain polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic acid, and the role of supplementation during cancer treatment: A scoping review of current clinical evidence. Cancers (Basel) 2021; 13: 1206. doi: 10.3390/cancers13061206


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