Ovarian function and inflammatory uterine disease in dairy cattle

One critical point of dairy farm management is calving and neonatal first care. Timely calving assistance is associated with the reduction of calf mortality and postpartum uterine disease, and with improved fertility in dairy cattle. This study aimed to evaluate the performance and profitability of an intravaginal sensor for the prediction of stage II of labor in dairy farms, thus allowing proper calving assistance. Seventy-three late-gestating Italian Holstein cows were submitted to the insertion of an intravaginal device, equipped with light and temperature sensors, connected with a Central Unit for the commutation of a radio-signal into a cell phone alert. The remote calving alarm correctly identified the beginning of the expulsive phase of labor in 86.3% of the monitored cows. The mean interval from alarm to complete expulsion of the fetus was 71.56 ± 52.98 min, with a greater range in cows with dystocia (p = 0.012). The sensor worked correctly in both cold and warm weather conditions, and during day- or night-time. The intravaginal probe was well tolerated, as any cow showed lesions to the vaginal mucosa after calving. Using sex-sorted semen in heifers and beef bull semen in cows at their last lactation, the economic estimation performed through PrecisionTree™ software led to an income improvement of 119 € and 123 €/monitored delivery in primiparous and pluriparous cows, respectively. Remote calving alarm devices are key components of “precision farming” management and proven to improve animal welfare, to reduce calf losses and to increase farm incomes.

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Relationship Between Dietary Fatty Acids and Reproductive Functions in Dairy Cattle

Turkish Journal of Agriculture - Food Science and Technology ◽

10.24925/turjaf.v5i12.1575-1579.1271 ◽

2017 ◽

Vol 5 (12) ◽

pp. 1575

Author(s):

Ercan Soydan ◽

Uğur Şen ◽

Emre Şirin

Keyword(s):

Fatty Acids ◽

Dairy Cattle ◽

Reproductive Performance ◽

Ovarian Function ◽

Follicular Development ◽

Dietary Fatty Acids ◽

Dietary Fats ◽

Production Traits ◽

Positive Effects ◽

Maternal Recognition Of Pregnancy

Selection of dairy cattle for higher milk yield, without considering important non-production traits, has decreased reproductive efficiency. Thus, low reproductive performance is a major problem in high yielding dairy cattle. Previous studies showed that dietary manipulation to improve fertility holds much promise and dietary fats have positive effects on reproductive functions in high yielding dairy cattle. Positive effects of fats on reproductive performance due to the fatty acids, which are the precursors of progesterone and prostaglandins. Progesterone and prostaglandins hormones are most important factors that play a role on the control of reproductive functions. The amount of linoleic, linolenic and arachidonic fattty acids in ration can be increase or decrease progesterone and prostaglandins synthesis especially PGF2α from ovary and uterus, respectively. Also fatty acids can be influence follicular development, ovulation, embryonic implantation and maternal recognition of pregnancy. This review focuses on the relationships between dietary fatty acids and reproductive functions such as hormone profiles, ovarian function and follicular development, oocyte quality, embryo development, embryonic implantation and maternal recognition of pregnancy in dairy cattle.

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