The Effect of Different Levels of Sesame Oil on Productive Performance, Egg Yolk and Blood Serum Lipid Profile in Laying Hens

This study was carried out to elucidate the effect of supplementing different levels of turmeric powder and curcumin on serum lipid profile, protein, thyroid hormones (T3 and T4), ALT, AST enzymes, uric acid, creatine kinase and glucose. Seven-hundred and fifty chicks Ross 308, received from a local hatchery. Chicks divided into two groups, normal and heat stressed conditions, with 5 treatments and 3 replicates in which 25 chicks for each. The dietary treatments composed of basal diet (control), 50 g curcumin/ton, 75 g curcumin/ton, 1.65 kg turmeric powder/ton and 2.5 kg turmeric powder/ton. Results showed that adding turmeric powder and curcumin had significant effects (P<0.05) on serum lipid profile, protein profile, T3, T4, ALT enzyme, creatine kinase, uric acid and glucose. Concerning the rearing condition, which had a significant effect (P<0.05) on the serum cholesterol, LDL, total protein, albumin, T3 hormone, ALT, AST enzymes, creatine kinase, uric acid and glucose.

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Dietary supplementation of Echinacea purpurea powder improved performance, serum lipid profile, and yolk oxidative stability in laying hens

Journal of Applied Animal Research ◽

10.1080/09712119.2015.1091344 ◽

2015 ◽

Vol 45 (1) ◽

pp. 45-51 ◽

Cited By ~ 4

Author(s):

Elaheh Jahanian ◽

Rahman Jahanian ◽

Hamid-Reza Rahmani ◽

Masoud Alikhani

Keyword(s):

Oxidative Stability ◽

Lipid Profile ◽

Serum Lipid ◽

Laying Hens ◽

Dietary Supplementation ◽

Echinacea Purpurea ◽

Serum Lipid Profile ◽

Improved Performance

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Cortisol/DHEA ratio and the rates of blood serum lipid profile in patients with diabetes mellitus type 2 with different visceral adiposity index

ScienceRise ◽

10.15587/2313-8416.2016.59277 ◽

2016 ◽

Vol 1 (3 (18)) ◽

pp. 19 ◽

Cited By ~ 1

Author(s):

Наталія Миколаївна Кушнарьова ◽

Вадим Валерійович Корпачев ◽

Олеся Вадимівна Корпачева-Зінич ◽

Наталія Марківна Гуріна ◽

Ольга Володимирівна Прибила

Keyword(s):

Diabetes Mellitus ◽

Blood Serum ◽

Lipid Profile ◽

Serum Lipid ◽

Diabetes Mellitus Type 2 ◽

Visceral Adiposity ◽

Serum Lipid Profile ◽

Visceral Adiposity Index ◽

Patients With Diabetes

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Effect of Dietary Supplementation of Fermented Pine Needle Extract on Productive Performance, Egg Quality, and Serum Lipid Parameters in Laying Hens

Animals ◽

10.3390/ani11051475 ◽

2021 ◽

Vol 11 (5) ◽

pp. 1475

Author(s):

Damini Kothari ◽

Jong-Seok Oh ◽

Ju-Hee Kim ◽

Woo-Do Lee ◽

Soo-Ki Kim

Keyword(s):

Serum Lipid ◽

Egg Production ◽

Laying Hens ◽

Egg Quality ◽

Dietary Supplementation ◽

Basal Diet ◽

Egg Yolk ◽

Egg Mass ◽

Productive Performance ◽

Laying Performance

This study aimed to investigate the supplemental effects of fermented pine (Pinus densiflora) needle extract (FPNE) in laying hen diets on productive performance, egg quality, and serum lipid metabolites. A total of 108 40-week-old Hy-line brown laying hens were randomly assigned to one of the three dietary treatment groups: (1) basal diet + 0 mL FPNE/kg diet (CON), (2) basal diet + 2.5 mL FPNE/kg diet (T1), or (3) basal diet + 5 mL FPNE/kg diet (T2) for 6 weeks. Each group consisted of four replicates of nine hens each. Feed and water provided ad libitum. Results showed that dietary supplementation of FPNE increased egg production percentage (linear, p < 0.01 and quadratic, p < 0.05), egg mass (linear, p < 0.05), and feed intake (linear, p < 0.05) during the entire experimental period. In addition, dietary inclusion of FPNE significantly increased the eggshell color (linear, p < 0.01), egg yolk color (quadratic, p < 0.01), and eggshell breaking strength (linear, p < 0.05 and quadratic, p < 0.05) while the Haugh unit decreased (quadratic, p < 0.05). However, serum lipid profile did not differ among the dietary treatments (p > 0.05). Notably, antioxidant activity of egg yolk was improved by significantly decreasing the malondialdehyde content in egg yolks after 6 weeks of storage (linear, p < 0.001 and quadratic, p < 0.05). In summary, dietary inclusion of FPNE could improve laying performance and the antioxidant capacity of eggs.

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