Evaluation of the effect of advanced coagulation process to optimize the removal of natural organic matter in water (Case study: drinking water of Mashhad’s Kardeh dam)

In this study Natural organic matter (NOM) characteristics and variations of catchment samples (brooks and collector lakes) from Western Finland, and drinking water produced from the same catchment were examined. Seasonal and spatial NOM variations were followed by means of DOC and HPLC-SEC with UV and fluorescence detection. NOM decreased from drains to lakes by 35 to 75% and from drains to drinking water by 73 to 94%. Drains had a higher NOM content in summer and a lower NOM content in winter and spring. Lakes showed inverse patterns and had a higher NOM content in winter and spring and a lower NOM content in summer. HPLC-SEC separated 8 molecular weight fractions. In drains the HMW fractions represented up to 80% of the NOM, in lake waters HMW fractions accounted for 50 to 70% of the NOM. In drinking water IMW fractions dominated. Increased NOM in raw water during winter was associated with increased IMW fractions and the appearance of HMW fractions in drinking water, DOC increasing from 1.4 mg C/L in summer to 5.8 mg C/L in winter. SPH-Tryptophan correlated with the dissolved organic nitrogen and DOC of the samples. The drain affected by agriculture generally presented higher SPH-Tryptophan values than the unaffected drain.

Download Full-text

PENYISIHAN KANDUNGAN BAHAN ORGANIK ALAMI PADA AIR BAKU UNTUK PRODUKSI AIR MINUM DENGAN KOMBINASI PRE-OKSIDASI DAN KOAGULASI

Jukung (Jurnal Teknik Lingkungan) ◽

10.20527/jukung.v5i1.6190 ◽

2019 ◽

Vol 5 (1) ◽

Author(s):

Muhammad Firdaus Kamal ◽

Euis Nurul Hidayah

Keyword(s):

Drinking Water ◽

Organic Matter ◽

Natural Organic Matter ◽

Drinking Water Treatment ◽

Fulvic Acids ◽

Low Molecular Weight ◽

Raw Water ◽

Organoleptic Properties ◽

Coagulation Process ◽

By Products

Kehadiran NOM menurunkan kualitas air baku untuk air minum dengan mengubah sifat organoleptik, mengganggu sistem pengendapan dan meningkatkan penggunaan koagulan, menyebabkan penyumbatan pada saringan dan distribusi air minum. Komponen NOM, seperti humic acids (HA) dan fulvic acids (FA) yang bereaksi dengan logam berat menyebabkan terbentuknya senyawa toksik dan berkontribusi terhadap pembentukan disinfection by products (DBPs) yang menyebabkan potensi adanya senyawa karsinogenik dalam pengolahan air minum secara konvensional. Salah satu metode penyisihan bahan organik dalam air adalah dengan peningkatan proses koagulasi, dengan pretreatment sebelum proses koagulasi. Tujuan dari penelitian ini adalah mengetahui pengaruh pre-oksidasi dan koagulasi terhadap penyisihan bahan organik pada air Kali Jagir yang digunakan untuk produksi air minum. Berdasarkan hasil analisis, konsentrasi TOC pada air baku sebesar 11,67 mg/liter dan nilai UV absorbansi 254 nm sebesar 0,10895 cm-1, sehingga diperoleh nilai SUVA sebesar 0,934 L/mg/cm, sehingga diketahui karakteristik pada air Kali Surabaya yang cenderung hidrofilik dengan berat molekul rendah dan kebanyakan bukan humik yang mengindikasikan bahwa air tersebut dihasilkan dari kegiatan domestik dan industri. Pada kombinasi pre-oksidasi dan koagulasi, CaOCl2 dengan dosis 25 mg/liter mampu menurunkan TOC dari 11,67 mg/liter menjadi 9,11 mg/liter, sedangkan permanganat dengan dosis 0,8 mg/liter hanya mampu menurunkan TOC dari 11,67 mg/liter menjadi 11,25 mg/liter. Kombinasi pre-oksidasi dan koagulasi mampu menurunkan bahan organik aromatik, ditunjukkan dengan nilai absorbansi UV210 air baku yaitu 1,4983 cm-1 menjadi 1,2720 cm-1 dengan pre-oksidasi KMnO4-koagulan Al2(SO4)3 dan 1,3152 cm-1 pada pre-oksidasi CaOCl2-koagulan Al2(SO4)3. Kata kunci: bahan organik alami, koagulasi, pre-oksidasi. The presence of NOM reduces air quality for drinking water with changes in organoleptic properties, deposition systems and increased use of coagulants, blockages in filters and distribution of drinking water. NOM components, such as humic acid (HA) and fulvic acid (FA) which are printed with heavy metals cause the formation of toxic compounds and contribute to product disinfection (DBPs) which produce potential carcinogenic compounds in conventional drinking water treatment. One method of removing organic matter in water is by increasing the coagulation process, with pretreatment before the coagulation process. The purpose of this study was to determine the effect of pre-oxidation and coagulation on the removal of organic material in Kali Jagir water used for the production of drinking water. Based on the results of the analysis, TOC concentration in raw water is 11.67 mg/liter and UV absorbance value 254 nm is 0.10895 cm-1, so that the SUVA value is 0.934 L/mg/cm, so it is known the characteristics of the Surabaya River water which tend to be hydrophilic with low molecular weight and most not humic which indicates that the water is produced from domestic and industrial activities. In a combination of preoxidation and coagulation, CaOCl2 with a dose of 25 mg/liter was able to reduce TOC from 11.67 mg/liter to 9.11 mg/liter, while permanganate at a dose of 0.8 mg/liter was only able to reduce TOC from 11,67 mg/liter to 11.25 mg/liter. The combination of preoxidation and coagulation is able to reduce aromatic organic matter, indicated by the absorbance value of UV210 of raw water, namely 1.4983 cm-1 to 1.2720 cm-1 with the KMnO4-coagulant Al2(SO4)3 and 1.3152 cm-1 preoxidation in preoxidation CaOCl2-coagulant (SO4)3. Keywords: natural organic matter, coagulation, pre-oxidation.

Download Full-text

Natural organic matter removal from drinking water by enhanced coagulation process

Pamukkale University Journal of Engineering Sciences ◽

10.5505/pajes.2019.48265 ◽

2020 ◽

Vol 26 (6) ◽

pp. 1138-1147

Author(s):

Seda Tözüm Akgül ◽

Sehnaz Sule Kaplan Bekaroglu ◽

Nevzat Ozgu Yigit

Keyword(s):

Drinking Water ◽

Organic Matter ◽

Natural Organic Matter ◽

Organic Matter Removal ◽

Enhanced Coagulation ◽

Coagulation Process

Download Full-text

Temporal and Spatial Variation of Trihalomethanes and Haloacetic Acids Concentration in Drinking Water: A Case Study of Queensland, Australia

Air Soil and Water Research ◽

10.4137/aswr.s5618 ◽

2011 ◽

Vol 4 ◽

pp. ASWR.S5618 ◽

Cited By ~ 3

Author(s):

Nicole Knight ◽

Kalinda Watson ◽

Stewart Carswell ◽

Eva Comino ◽

Glen Shaw

Keyword(s):

Drinking Water ◽

Organic Matter ◽

Natural Organic Matter ◽

Surface Waters ◽

Trichloroacetic Acid ◽

Haloacetic Acids ◽

Temporal And Spatial Variation ◽

Guideline Value ◽

Temporal And Spatial

A broad survey of regulated trihalomethanes (THM) and haloacetic acids (HAA) concentrations in Queensland drinking water was undertaken and the data were evaluated to assess the overall compliance of the region to Australian Drinking Water Guidelines (ADWG). The results presented here indicate that drinking water total trihalomethane (tTHM) concentrations were predominantly compliant with ADWG, with regions using chlorination being the only regions that exceeded the ADWG for THM. tTHM levels were highest in chlorinated water, whereas levels in combined chlorinated/chloraminated water were much lower. Chloraminated water produced the lowest tTHM levels in the regions examined. tTHM levels generally increased during summer and decreased in winter regardless of disinfection method. Surface waters formed a higher proportion of more highly chlorinated THM species relative to more highly brominated THM species, whereas bore water had a higher proportion of more highly brominated THM species due to the frequently higher bromide concentration and lower natural organic matter (NOM) concentration of these waters. The majority of regions were continuously compliant with ADWG for HAA concentrations, with primarily the trichloroacetic acid guideline value being exceeded, in chlorinated waters only.

Download Full-text

Coagulation/flocculation/ultrafiltration for natural organic matter removal in drinking water production

Water Science & Technology Water Supply ◽

10.2166/ws.2004.0111 ◽

2004 ◽

Vol 4 (5-6) ◽

pp. 215-222 ◽

Cited By ~ 2

Author(s):

A.R. Costa ◽

M.N. de Pinho

Keyword(s):

Drinking Water ◽

Organic Matter ◽

Natural Organic Matter ◽

Membrane Fouling ◽

Membrane Filtration ◽

Membrane Surface ◽

Water Production ◽

Cellulose Acetate Membranes ◽

Wide Range ◽

Drinking Water Production

Membrane fouling by natural organic matter (NOM), namely by humic substances (HS), is a major problem in water treatment for drinking water production using membrane processes. Membrane fouling is dependent on membrane morphology like pore size and on water characteristics namely NOM nature. This work addresses the evaluation of the efficiency of ultrafiltration (UF) and Coagulation/Flocculation/UF performance in terms of permeation fluxes and HS removal, of the water from Tagus River (Valada). The operation of coagulation with chitosan was evaluated as a pretreatment for minimization of membrane fouling. UF experiments were carried out in flat cells of 13.2×10−4 m2 of membrane surface area and at transmembrane pressures from 1 to 4 bar. Five cellulose acetate membranes were laboratory made to cover a wide range of molecular weight cut-off (MWCO): 2,300, 11,000, 28,000, 60,000 and 75,000 Da. Severe fouling is observed for the membranes with the highest cut-off. In the permeation experiments of raw water, coagulation prior to membrane filtration led to a significant improvement of the permeation performance of the membranes with the highest MWCO due to the particles and colloidal matter removal.

Download Full-text