scholarly journals Wildlife hunting in complex human-environmental systems: How understanding natural resource use and human welfare can improve conservation in the Ankarafantsika National Park, Madagascar

2020 ◽  
Vol 14 (1) ◽  
pp. 37-45
Author(s):  
Cortni Borgerson ◽  
Jean F. Randrianasolo ◽  
Toky R. Andraina ◽  
Evelin J. G. Anjaranirina ◽  
Hervet J. Randriamady ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Natural Resource ◽  
National Park ◽  
Human Populations ◽  
Insécurité Alimentaire ◽  
Human Welfare ◽  
Sécurité Alimentaire ◽  
Ressources Naturelles ◽  
Environmental Systems

Conservation officials work to manage complex and interacting human-environmental systems, where balancing needs between the two systems can become a source of tension. This study presents information on the use of natural resources by, and the health and welfare of, rural  communities within and near Ankarafantsika National Park (ANP) in northwestern Madagascar. We focus on behaviors that are difficult for natural resource managers to measure themselves, including the hunting of threatened and protected wildlife and on sensitive information about humanwealth, health, and food security. We surveyed 41 9 households and measured the health of 1 860 individuals in 1 8 communities adjacent to or within the boundaries of ANP. We found a very high prevalence of child malnutrition, illness, and food insecurity and a heavy reliance on natural products to meet subsistence needs. More than 90% of the population reported that they hunted wildlife and harvested wild vegetables at least one day during the prior week as a direct means to cope with their food insecurity. Further, we found a high reliance on the forest for both healthcare and the building of adequate shelter. Efforts to improve overall food security would likely improve both human welfare and the long-term conservation of the threatened wildlife and habitat of Ankarafantsika. These data can help both conservation and community livelihood programs to find integrated solutions to the shared challenges of improving the well-being of human populations and the protection of Madagascar’s unique, endemic, and highly threatened biodiversity.   Les gestionnaires oeuvrant pour la protection de la nature sont généralement confrontés à des systèmes socio-écologiques complexes et interactifs dans lesquels la recherche de l’équilibre entre les besoins de ces deux systèmes peut s’avérer être une source de tension. Cette étude présente des informations sur l'utilisation des ressources naturelles par les communautés rurales riveraines du parc national d'Ankarafantsika (PNA) dans le nord-ouest de Madagascar, ainsi que sur la santé et le bien-être de ces communautés. L’étude s’est en particulier orientée sur les comportementsdifficiles à mesurer pour les gestionnaires de ressources naturelles, à savoir la chasse d'animaux sauvages menacés et protégés et les informations portant sur l’opulence, la santé et la sécurité alimentaire des gens. Une enquête a été réalisée auprès de 41 9 ménages et l’état de santé de 1 860 personnes a été mesuré dans 1 8 communautés vivant à la périphérie ou à l’intérieur des limites du PNA. Une très forte prévalence de la  malnutrition infantile a été observée ainsi que diverses pathologies, une insécurité alimentaire et une dépendance importante à l'égard des produits naturels pour répondre aux besoins de subsistance. Plus de 90% de la population a déclaré qu'elle avait chassé des animaux et récolté des plantes sauvages au moins un jour au cours de la semaine précédente, à titre de moyen direct pour faire face à l' insécurité alimentaire. Une forte dépendance à l'égard des forêts a également été notée pour les produits destinés à la santé et la construction de maisons. Les efforts visant à améliorer la sécurité alimentaire dans son ensemble pourraient vraisemblablement améliorer le bien-être humain aussi bien que la conservationà long terme de la faune et des habitats menacés de l'Ankarafantsika. Ces données peuvent aider les programmes de conservation et de subsistance de la communauté à trouver des solutions intégrées aux problèmes communs de l’amélioration du bien-être des populations humaines et de la protection de la biodiversité unique, endémique et hautement menacée de Madagascar.

scholarly journals Community Development to Feed the Family in Northern Manitoba Communities: Evaluating Food Activities based on Their Food Sovereignty, Food Security, and Sustainable Livelihood Outcomes

2012 ◽  
Vol 3 (2) ◽  
Author(s):  
Shirley Thompson ◽  
Asfia Gulrukh Kamal ◽  
Mohammad Ashraful Alam ◽  
Jacinta Wiebe
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Community Development ◽  
Food Insecurity ◽  
Food Sovereignty ◽  
Sustainable Livelihoods ◽  
Community Control ◽  
Sustainable Livelihood ◽  
Sécurité Alimentaire ◽  
Development Analysis

ABSTRACT   This article explores food-related activities and their impacts on sustainable livelihood assets, food sovereignty, and food security, and provides insight for future food-related community development. Analysis is based on community food assessments conducted in 14 Northern Manitoba communities and included a food security survey, price survey, and interviews. The lack of community control over development in First Nation and other Northern remote and rural communities in Northern Manitoba is found to undermine both food sovereignty and sustainable livelihoods, while creating high levels of food insecurity. According to logit models, sharing country foods increases food sovereignty and sustainable livelihoods, and has a stronger relationship to food security than either road access to retail stores in urban centres or increased competition between stores. The model predicts that rates of food insecurity for a community with a country foods program and with access to public transit and roads at 95% would be lower than the Canadian average of 92%.   RÉSUMÉ Cet article explore les activités relatives à l’alimentation et leur impact sur les biens durables ainsi que sur la souveraineté et la sécurité alimentaires tout en ouvrant des perspectives sur le développement communautaire futur relatif à l’alimentation. L’analyse se fonde sur une recherche menée dans quatorze communautés du nord du Manitoba et comprend un premier sondage sur la sécurité alimentaire, un second sondage sur les prix, et des entrevues. Le manque de contrôle du développement dans les communautés reculées du nord du Manitoba, tant autochtones que non-autochtones, mine à la fois la souveraineté alimentaire et les moyens d’existence durables tout en provoquant de hauts niveaux d’insécurité alimentaire. Selon un modèle Logit, le partage d’aliments locaux permet une souveraineté alimentaire et une autonomie durable tout en ayant un meilleur impact sur la sécurité alimentaire que celui obtenu par l’accès routier aux supermarchés des centres urbains ou par une concurrence accrue entre détaillants. Le modèle indique même que les taux d’insécurité alimentaire pour une communauté rurale ayant un programme de nourriture locale et l’accès au transport en commun seraient, à 95%, inférieurs à la moyenne canadienne de 92%.

scholarly journals Food insecurity access scale and dietary score as proxy indicators of nutritional status among backyard livestock households during COVID-19 pandemic in Southwest Nigeria

2021 ◽  
Vol 48 (4) ◽  
pp. 227-239
Author(s):  
M. A. Popoola ◽  
M. O. Yahaya ◽  
O. O. Awodola-Peters ◽  
G. L. Adebisi ◽  
M. O. Bolarinwa ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Dietary Diversity ◽  
Cross Sectional Study ◽  
Livestock Production ◽  
Probit Regression ◽  
Cross Sectional ◽  
Sécurité Alimentaire ◽  
Southwest Nigeria ◽  
Food Insecurity Access

Food insecurity and dietary diversity of households are important nutrition outcome which have been found reliable in assessing the dietary intake of a population during a determined period and they have been used as indicators of food security among households. A facility based cross-sectional study design was conducted on 374 households that were involved in backyard livestock production in Southwest Nigeria during COVID-19 pandemic lockdown. Household dietary diversity (HDD) was measured using 12 different foods from which the HDD score was estimated, which is a continuous score ranged from 0 to 12, and was recoded to a three-level ordered categorical variable. Food insecurity was also assessed using household food insecurity access scale (HFIAS) generated from nine items (questions) specific to an experience of food insecurity occurring within the previous four weeks among the households. A probit regression model was specified to determine the variables responsible for increasing the probability of the households being food insecured during the lockdown. Result showed that more than half of households involved in backyard livestock production was within medium dietary diversity category (71.7%) and moderately had access to food (75.4%). State of residence, household size, income generated by members of households, species of livestock raised and purpose of livestock production were major determinants of food insecurity (access) during the COVID-19 pandemic lockdown among the respondents. Thus, there is need to promote sustainable and diversification of livelihood among households through backyard livestock production in a bid to increase and sustain their food security status.     L'insécurité alimentaire et la diversité alimentaire des ménages sont des résultats nutritionnels importants qui se sont avérés fiables pour évaluer l'apport alimentaire d'une population pendant une période déterminée et qui ont été utilisées comme indicateurs de la sécurité alimentaire des ménages. Une conception d'étude transversale basée sur les installations a été menée sur 374 ménages impliqués dans la production de bétail de basse- cour dans le sud-ouest du Nigéria pendant le confinement de la pandémie COVID-19. La diversité alimentaire des ménages (HDD) a été mesurée à l'aide de 12 aliments différents à partir desquels le score HDD a été estimé, qui est un score continu allant de 0 à 12, et a été recodé en une variable catégorielle ordonnée à trois niveaux. L'insécurité alimentaire a également été évaluée à l'aide de l'échelle d'accès à l'insécurité alimentaire des ménages (HFIAS) générée à partir de neuf éléments (questions) spécifiques à une expérience d'insécurité alimentaire survenue au cours des quatre semaines précédentes parmi les ménages. Un modèle de régression probit a été spécifié pour déterminer les variables responsables de l'augmentation de la probabilité que les ménages soient en situation d'insécurité alimentaire pendant le confinement. Les résultats ont montré que plus de la moitié des ménages impliqués dans la production de bétail de basse-cour appartenaient à la catégorie de diversité alimentaire moyenne (71.7%) et avaient modérément accès à la nourriture (75.4%). L'état de résidence, la taille du ménage, les revenus générés par les membres des ménages, les espèces de bétail élevées et le but de la production animale étaient les principaux déterminants de l'insécurité alimentaire (accès) pendant le confinement de la pandémie COVID-19 parmi les répondants. Ainsi, il est nécessaire de promouvoir la durabilité et la diversification des moyens de subsistance parmi les ménages grâce à la production de bétail de basse-cour dans le but d'augmenter et de maintenir leur niveau de sécurité alimentaire.

scholarly journals Food security and livelihoods of post-resettlement households around Kanha National Park

PLoS ONE ◽  
2020 ◽  
Vol 15 (12) ◽  
pp. e0243825
Author(s):  
Amrita Neelakantan ◽  
Ruth DeFries ◽  
Jessica Fanzo
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Coping Strategies ◽  
Protected Areas ◽  
National Park ◽  
Central India ◽  
Well Being ◽  
Host Community ◽  
Household Level ◽  
Forest Dependency

Globally, conservation efforts have moved millions of people out of protected areas since the 1970s, yet quantitative studies on post-resettlement well-being remain a challenge due to poor documentation. Since 2008, the Indian forest department records demographic and financial details at the household level under standardized guidelines for resettlement. Here, we examine the food security of approximately 600 households’ post-resettlement from Kanha National Park (KNP) in central India between 2009 and 2014. We compare food security of resettled households with host community households with a total of 3519 household surveys, conducted over three seasons within one year. We measure food security using food consumption scores (FCSs), coping strategies index (CSI) and household hunger scale (HHS). Food insecurity is widespread in the landscape, with over 80% of households reporting poor or borderline FCSs year-round. Additionally, we recorded food insecurity increases in monsoon for all households regardless of resettlement status. Results indicate that resettled households are comparable to their host community neighbors in FCS and all households use mild coping strategies to combat food insecurity. While widespread, food insecurity in the KNP landscape is not acute with very few (<10) reports of severe hunger (as measured by the HHS). Almost all foods are market bought (>90%) and sometimes supplemented by gathering locally prevalent greens or from kitchen gardens (forest dependency for food was negligible). Accruing assets and diversifying incomes from non-labor avenues would alleviate food insecurity for all households. The patterns of market dependence and food security associated with diversified stable incomes around protected areas is in contrast with many studies but is likely to occur in similar human-dominated landscapes.

scholarly journals Genre et pouvoir de prise de décision du type et de l’heure de repas: implications pour la sécurité alimentaire des ménages au Nord-Bénin (Afrique de l’Ouest)

2021 ◽  
Vol 17 (33) ◽  
pp. 241
Author(s):  
Janvier Egah ◽  
Ibrahim El Ghazi ◽  
Mohamed Nasser Baco ◽  
Marie-Paule Kestemont
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Household Food Security ◽  
Household Food Insecurity ◽  
Prise De Décision ◽  
Sécurité Alimentaire ◽  
Socioeconomic Characteristics ◽  
Household Food ◽  
Food Expenditures ◽  
Food Expenditure

Le genre se trouve au centre des débats sur l’insécurité alimentaire des ménages. La présente étude vise à analyser l’influence de la participation des deux sexes au processus de prise de décision de l’heure de prise de repas et du type de repas consommé dans les ménages. Elle a été réalisée au Nord-Bénin auprès de 295 ménages aléatoirement sélectionnés. Les données collectées à l’aide d’un questionnaire digitalisé ont porté sur les caractéristiques socioéconomiques, le sexe du preneur de décision de l’heure de prise de repas et du type de repas consommé, les huit questions de l’échelle d’expérience de l’insécurité alimentaire des ménages. La statistique descriptive et la régression linéaire ont été utilisées pour analyser les données. Les résultats révèlent que la prise de décision unilatérale de l’heure de prise de repas par l’homme ou la femme a affecté négativement le niveau de sécurité alimentaire des ménages par rapport aux ménages dans lesquels la décision est prise par les deux sexes. Le choix du type de repas par l’homme a amélioré le niveau de sécurité alimentaire des ménages plus que les ménages où la décision est bilatérale. La dépense alimentaire de l’homme a négativement affecté le niveau de sécurité alimentaire des ménages alors que celle de la femme a contribué à son amélioration. La taille de ménage a influencé positivement le niveau de sécurité alimentaire des ménages. La promotion du genre doit être renforcée pour faciliter les décisions bilatérales de l’heure de prise de repas et responsabiliser les hommes face aux dépenses alimentaires. Gender is at the center of the debate on household food insecurity. This study aims to analyze the influence of gender participation in the decisionmaking process of mealtime and type of meal consumed in households. A sample of 295 households was randomly selected to be surveyed in NorthBenin. Data collected using a digitized questionnaire included socioeconomic characteristics, gender of the decision-maker of mealtime and type of meal consumed, the eight questions of the Household Food Insecurity Experience Scale,, etc. Data were analyzed using descriptive statistics and linear regression. The results reveal that unilateral decision-making on mealtimes by either the man or the woman negatively affected the level of household food security more than households in which the decision is made by both sexes. Man’s choice of meal type improved household food security more than households where the decision is bilateral. Man's food expenditure negatively affected the level of household food security, while women's expenditure has contributed to its improvement. Household size positively influenced the level of household food security. Gender promotion should be strengthened to facilitate bilateral decisions of mealtime and empower men to take responsibility for the food expenditures of their households.

Food insecurity transitions among rural households in Nigeria

2020 ◽  
Vol 39 (1) ◽  
Author(s):  
Oluwakemi Adeola Obayelu ◽  
Emem Ime Akpan
Keyword(s):  
Food Security ◽  
Secondary Education ◽  
Food Insecurity ◽  
Primary Education ◽  
Rural Households ◽  
Farm Size ◽  
Dependency Ratio ◽  
Male Adult ◽  
Access To Credit ◽  
Food Expenditure

Food insecurity dynamics of rural households in Nigeria was assessed using a panel data. Results showed that 44.4% of households that were food secure in the first panel transited into food insecurity in the second panel, while 32.5% that were mildly food insecure transited into food security. Furthermore, 25.7% transited from moderate food insecurity to food security, while 38.2% transited from severe food insecurity to food security. About 35.1% of households were never food insecure; 11.4% exited food insecurity 28.0% entered food insecurity; while 25.48% remained always food insecure. Having primary education, secondary education, dependency ratio, household size, share of non-food expenditure and farm size explained food insecurity transition. However, the likelihood of a household being always food insecure was explained by gender, female-to-male-adult ratio, marital status, primary education, secondary education, dependency ratio, share of non-food expenditure, farm size, access to credit and access to remittance.

scholarly journals Food Security, Environmental Health, and the Economy in Mexico: Lessons Learned with the COVID-19

2021 ◽  
Vol 13 (13) ◽  
pp. 7470
Author(s):  
Rebeca Monroy-Torres ◽  
Ángela Castillo-Chávez ◽  
Erika Carcaño-Valencia ◽  
Marco Hernández-Luna ◽  
Alex Caldera-Ortega ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Environmental Health ◽  
Public Policies ◽  
Cost Effective ◽  
Lessons Learned ◽  
Civil Society Organizations ◽  
Human Right ◽  
Healthy Environment ◽  
Mesh Terms

The COVID-19 pandemic showed an impact mainly on the health of people and the economy of households. The levels of food security in the world’s households, especially in Mexico, have decreased. When people do not have food security, their health is compromised and they have financial problems; on the other hand, environmental deterioration has a link with food security. The purpose of this review is to analysis of the current situation in Mexico of food security, environmental health and economy, the main lessons learned in these areas and their proposals integrating public policies. A review was carried out in the main databases (MEDLINE, Embase, CINAHL Plus, Web of Science, CAB Abstracts y PAIS Index) with the following keywords and according to the MeSH terms: Food security, food insecurity, environmental health, public policies, environmental, production, integrating the word COVID-19 in English and Spanish. Only 44.5% of Mexican households presented food security. For food insecurity, 22.6% had moderate and severe food insecurity, while 32.9% had mild insecurity. Food insecurity and the health impacts of environmental origin (waste management during the coronavirus pandemic, water contaminated by bacteria, viruses, and toxins; air pollution) generates impacts on economic activity by not offering food that meets health regulations. Without the application of cost-effective measures and interventions for the prevention and control of patients with obesity, the direct costs for 2023 will amount to 9 million dollars, which worsens the household economy. Despite having laws and policies on the right to food, a healthy environment (water), and opportunities for economic growth, these human rights are not fulfilled. The conclusion is that it is necessary to use a health and agroecological model to promote public policies (health, environment, and economy) that aims to prevent the discussed issues, with multidisciplinary and intersectoral interventions (government, academia, researchers, civil society organizations, industry, and population). This upholds the human right that all people should enjoy an adequate, healthy environment and have access to high-quality food.

scholarly journals Food insecurity, diet quality and body composition: data from the Healthy Life Trajectories Initiative (HeLTI) pilot survey in urban Soweto, South Africa

2021 ◽  
pp. 1-9
Author(s):  
Sarah H Kehoe ◽  
Stephanie V Wrottesley ◽  
Lisa Ware ◽  
Alessandra Prioreschi ◽  
Catherine Draper ◽  
...  
Keyword(s):  
South Africa ◽  
Body Composition ◽  
Food Security ◽  
Body Size ◽  
Food Insecurity ◽  
Diet Quality ◽  
Urban Poor ◽  
Reproductive Age ◽  
Healthy Life ◽  
Life Trajectories

Abstract Objective: To determine whether food security, diet diversity and diet quality are associated with anthropometric measurements and body composition among women of reproductive age. The association between food security and anaemia prevalence was also tested. Design: Secondary analysis of cross-sectional data from the Healthy Life Trajectories Initiative (HeLTI) study. Food security and dietary data were collected by an interviewer-administered questionnaire. Hb levels were measured using a HemoCue, and anaemia was classified as an altitude-adjusted haemoglobin level < 12·5 g/dl. Body size and composition were assessed using anthropometry and dual-energy x-ray absorptiometry. Setting: The urban township of Soweto, Johannesburg, South Africa. Participants: Non-pregnant women aged 18–25 years (n 1534). Results: Almost half of the women were overweight or obese (44 %), and 9 % were underweight. Almost a third of women were anaemic (30 %). The prevalence rates of anaemia and food insecurity were similar across BMI categories. Food insecure women had the least diverse diets, and food security was negatively associated with diet quality (food security category v. diet quality score: B = –0·35, 95 % CI –0·70, –0·01, P = 0·049). Significant univariate associations were observed between food security and total lean mass. However, there were no associations between food security and body size or composition variables in multivariate models. Conclusions: Our data indicate that food security is an important determinant of diet quality in this urban-poor, highly transitioned setting. Interventions to improve maternal and child nutrition should recognise both food security and the food environment as critical elements within their developmental phases.

Determinants of food insecurity among elderly people: findings from the Canadian Community Health Survey

2021 ◽  
pp. 1-15
Author(s):  
Moses Mosonsieyiri Kansanga ◽  
Yujiro Sano ◽  
Isaac Bayor ◽  
Joseph Asumah Braimah ◽  
Abraham Marshall Nunbogu ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Community Health ◽  
Elderly People ◽  
Health Survey ◽  
Policy Issue ◽  
Integrated Approach ◽  
Canadian Community Health Survey ◽  
Health Concern ◽  
Community Health Survey

Abstract Food insecurity among elderly people is a major public health concern due to its association with several health conditions. Despite growing research and implementation of diverse income-based policy measures, food insecurity among elderly people remains a major policy issue in Canada. Additional research could inform food policy beyond strategies that target improving the financial resources of elderly people. Drawing data from the Canadian Community Health Survey (N = 24,930), we explored the correlates of food insecurity among older adults using negative log-log logistic regression techniques. Our findings show that certain categories of elderly people are more prone to food insecurity. These segments include seniors who are visible minorities (OR = 1.29, p < 0.01), live alone (OR = 1.13, p < 0.05), have a very weak sense of community belonging (OR = 1.40, p < 0.001), in poor physical health (OR = 1.20, p < 0.01), and those in lower age and income categories. These findings corroborate previous studies that demonstrate that food insecurity among elderly people is a complex phenomenon influenced by diverse socio-economic factors. In Canada, food security policies targeted at elderly people have largely prioritised poverty alleviation through income support programmes. While these programmes can improve the purchasing power of elderly people, they may not be sufficient in ensuring food security. There is a need to embrace and further investigate an integrated approach that pays attention to other contextual socio-economic dynamics.

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