Water Activity Relationships for Selected Mesophiles and Psychrotrophs at Refrigeration Temperature

1993 ◽  
Vol 56 (7) ◽  
pp. 612-615 ◽  
Author(s):  
KEN-YUON LI ◽  
J. ANTONIO TORRES

The growth rate and lag phase of Pseudomonas fluorescens, Brochothrix thermosphacta, Salmonella typhlmurium, Enterococcus faecalis, and Staphylococcus aureus were studied in liquid media as a function of temperature, water activity (aw) and solute type. The lag phase lengthened and the growth rate decreased when the temperature was lowered or the aw reduced, and these variations depended on the aw-controlling solute. In general, the magnitude order of the solute effect on the growth rate parameters was glycerol < NaCl < sucrose. This effect can be related to the ability of the solutes to permeate the cell and can be explained by the osmoregulatory mechanism. The specific growth rate was not as sensitive to the aw-controlling solute as the lag phase. A linear extrapolation method was a reliable and convenient method to estimate the minimum aw for microbial growth.

REAKTOR ◽  
2015 ◽  
Vol 14 (3) ◽  
pp. 187 ◽  
Author(s):  
Wijanarka Wijanarka ◽  
Endang Sutariningsih Soetarto ◽  
Kumala Dewi ◽  
Ari Indrianto

ACTIVITY OF INULINASE OF Pichia Manshuria AND FUSAN F4 ON BATCH FERMENTATION UDING DAHLIA TUBER (Dahlia sp) AS A SUBSTRATE. A dahlia tuber is one of the common inulin rich crops. Inulin is formed by units of fructans, which are polymers of D-fructose. Inulinases (EC 3.2.1.7) catalyze the hydrolysis of inulin, producing fructooligosaccharides (FOS), inulooligosaccharides (IOS), pulullan, acetone, butanol and sorbitol, therefore dahlia tubers are used as growth media. The inulin hydrolyzing activity has been reported from various microbial strains Pichia manshurica and Fusan F4 which is the result of fusion protoplast. The objective of this study was to determine the activity of inulinase Pichia manshurica and Fusan F4 on the substrate dahlia tubers. Fusan F4 to increase inulinase activity compared with Pichia manshurica and to investigate the kinetics of specific growth rate (μ) and time double (g) from of Pichia manshurica and Fusan F4. The results showed that the exponential phase occurs at 0-12 hour without a lag phase. P. manshurica has a specific growth rate (μ) of 0.18/hour with time double (g) 3.90 hours and the inulinase enzyme activity of 0.56 IU, while for Fusan F4 consecutive has a value μ of 0.20/hour, g of 3.49 hours and the activity of 0.69 IU. The conclusion of this research is to improve Fusan F4 inulinase activity and the ability has to be better than the Pichia manshurica.Umbi dahlia merupakan salah satu umbi yang mengandung inulin. Inulin merupakan polimer fruktan yang dapat dipecah oleh enzim inulinase (E.C. 3.2.1.7) menjadi fruktosa. Fruktosa merupakan bahan baku dasar untuk pembuatan FOS, IOS, pulullan, aseton dan sorbitol, oleh karena itu umbi dahlia digunakan sebagai media pertumbuhan. Enzim inulinase ini secara indigenous dimiliki oleh Pichia manshurica dan Fusan F4 yang merupakan hasil fusi protoplas.Tujuan  penelitian ini adalah  untuk mengetahui aktivitas inulinase Pichia manshurica dan Fusan F4 pada substrat umbi dahlia, Fusan F4 mampu meningkatkan aktivitas inulinase dibandingkan dengan Pichia manshurica serta untuk mengetahui kinetika kecepatan pertumbuhan specifik (µ) dan waktu generasi (g) Pichia manshurica dan Fusan F4. Hasil penelitian menunjukkan bahwa fase  eksponensial terjadi pada jam ke-0 sampai jam ke-12 tanpa diikuti fase lag, Pichia manshurica mempunyai kecepatan pertumbuhan specific (µ)  sebesar 0,18/jam dengan waktu generasi (g) 3,90 jam dan aktivitas enzim inulinase yang dihasilkan sebesar 0,56 IU, sedangkan untuk fusan F4 secara berturut-turut mempunyai nilai µ sebesar 0,20/jam, g sebesar 3,49 jam dan aktivitas sebesar 0,69 IU. Kesimpulan dari penelitian ini adalah Fusan F4 mampu meningkatkan aktivitas inulinase dan mempunyai kemampuan lebih baik dibanding dengan Pichia manshurica.


2019 ◽  
Vol 9 (23) ◽  
pp. 5019 ◽  
Author(s):  
Theofania Tsironi ◽  
Athina Ntzimani ◽  
Eleni Gogou ◽  
Maria Tsevdou ◽  
Ioanna Semenoglou ◽  
...  

The aim of the study was the evaluation and mathematical modeling of the effect of active modified atmosphere packaging (MAP), by the incorporation of CO2 emitters in the package, on the microbial stability and shelf life of gutted sea bass during refrigerated storage. Gutted sea bass samples were packaged in modified atmosphere (50% CO2–40% N2–10% O2) with and without CO2 emitters (ACT-MAP, MAP) (gas/product volume ratio 3:1) and stored at isothermal conditions: 0 °C, 5 °C, and 10 °C. The gas concentration in the package headspace (%CO2, %O2) and microbial growth (total viable count, TVC, Pseudomonas spp., Enterobacteriaceae spp., lactic acid bacteria) were monitored during storage. The microbial growth was modeled using the Baranyi growth model, and the kinetic parameters (microbial growth rate, lag phase) were estimated at the tested temperature and packaging conditions. The results showed that the ACT-MAP samples presented significantly lower microbial growth compared to the MAP samples. The growth rate of the total viable count at 0 °C was 0.175 and 0.138 d−1 for the MAP and ACT-MAP sea bass, respectively (p < 0.05). The shelf life of the MAP sea bass at 0–10 °C (based on a final TVC value: 7 log CFU g−1) was extended 4–7 days with the addition of a CO2 emitter in the package. The CO2 concentration in the ACT-MAP samples was stabilized at approximately 60%, while the CO2 in the MAP samples was approximately 40% at the end of the shelf life.


1990 ◽  
Vol 36 (7) ◽  
pp. 475-483 ◽  
Author(s):  
Cecilia Eriksson ◽  
Carlos Pedrós-Alió

The influence of selenite on the growth of bacterioplankton present in samples of three lakes was analyzed; these samples were collected in sulfate-rich, oligotrophic Lake Banyoles, moderately eutrophic Lake Erken, and hypereutrophic Lake Vallentunasjön. Experiments were set up in a completely randomized factorial design to analyze the effect of selenite alone and, in the same experiment, the effect of selenite in the presence of phosphate. Cultures of bacterioplankton, free of algae and zooplankton, diluted with filtered natural water, were used in the bioassays. The addition of 100 μg P∙L−1 to samples from Lake Banyoles, collected during the winter, enhanced cell yield 2.7 times; the addition of 10 μg P∙L−1 to samples from Lake Erken, collected during the spring, doubled the yield. Strong effects of phosphate on growth rates were found in samples from lakes Banyoles and Vallentunasjön. When bacteria from Lake Banyoles were exposed to 100 μg P∙L−1, the specific growth rate was 0.08 h−1 (log units), compared with 0.03 h−1 in the control. In spring, Lake Vallentunasjôn contained water with a considerable amount of dissolved organic phosphorus (18 μg P∙L−1); the addition of 100 μg P∙L−1, in the form of phosphate, resulted in a shorter lag phase of at least 48 h and reduced the specific growth rate to about half that in the control. Selenite had a significant positive effect on cell yield in samples from lakes Banyoles (p = 0.0001) and Vallentunasjön (p = 0.020), whereas the effect on cell yield in samples from Lake Erken was slightly negative (p = 0.110). The addition of selenite alone (550 ng Se∙L−1) to samples from Lake Banyoles, collected during the summer, doubled the biovolume of bacterioplankton within 37 h. Among winter bacteria from Lake Banyoles, selenite, at concentrations of 55 and 550 ng Se∙L−1, increased the number of bacteria twofold and threefold, respectively, but only when the phosphate level was high (100 μg P∙L−1). A high inorganic phosphorus level of 100 μg P∙L−1 was also necessary to stimulate the effect of selenite on bacterial growth in samples from Lake Vallentunasjön; 550 ng Se∙L−1 enhanced cell yield 24%. The negative effect of selenite on samples from Lake Erken was most obvious when phosphate (10 or 100 μg P∙L−1) had been added simultaneously (p = 0.030 for selenium and phosphorus interaction). Cell yields were always greater at the highest temperature. With samples from Lake Vallentunasjön, selenite stimulated bacterial growth at 25 °C but had no effect at 10 °C. With samples from Lake Banyoles, the simultaneous addition of phosphate and selenite increased cell yield threefold at 15 °C and only twofold at 30 °C. Key words: phosphorus, sulfate, Lake Erken, Lake Vallentunasjön, Lake Banyoles.


2019 ◽  
pp. 12-16
Author(s):  
M. S. Firsova ◽  
V. A. Yevgrafova ◽  
A. V. Potekhin

Different liquid nutrient media supplemented with growth factors intended for Avibacterium paragallinarum strain No. 5111 cultivation were com­pared. The highest specific growth rate (μ = 0.787 ± 0.041 h-1) and the maximal accumulation of the agent’s biomass (Х = 9.52 ± 0.04 lg CFU/ cm3) were reported when cultured in casein soybean broth. Herewith, the mean time of the live microbial cell concentration doubling was minimal (td = 0.88 h), and the exponential growth phase lasted for 6 hours. The optimal method for Avibacterium paragallinarum cultivation in casein soy­bean broth in laboratory bioreactor Biotron LiFlus GX was determined through the measurements and adjustment of basic physical and chemical parameters. The time period until the culture reached the stationary growth phase was maximal with aeration at 1.0 l/min; herewith, the O2 partial pressure in the nutrient medium did not exceed 25%. The period of the intense decrease of medium’s pH was accompanied with the exponential phase of the bacterial growth. The nutrient medium’s pH ranging from 7.30 ± 0.02 to 7.90 ± 0.06 had no significant impact on the specific growth rate of the strain and the lag phase duration was minimal – 0.36–0.45 h. The strain cultivation in the nutrient medium with pH 7.90 ± 0.06 demonstrated maximal aggregation of the bacteria (9.76 ± 0.04 lg CFU/cm3). 40% glucose solution added at 0.6-0.8 g/l during cultivation facilitated the decrease of the suspension’s pH. Minimal redox value (–75 mV) was indicative of the completion of the exponential phase of the strain growth.  


1972 ◽  
Vol 35 (7) ◽  
pp. 395-398 ◽  
Author(s):  
R. A. Chordash ◽  
N. N. Potter

Various food systems were inoculated with Pseudomonas aeruginosa and Staphylococcus aureus and vacuum-dried to different moisture contents in the intermediate moisture range. Water activity (aw) values were determined instrumentally with a hygrometer indicator equipped with appropriate hygrosensors. Sorption isotherms and bacterial growth curves at the various water activities were plotted and correlated with food texture, Growth of P. aeruginosa was inhibited at aw test values below 0.98, 0.98, and 0.96 in custard, pea, and beef products, respectively, and growth of S. aureus did not occur below aw test values of 0.94 and 0.96 in custard and ham products, respectively. These results generally agree with earlier work done on model systems. With none of the foods studied could microbiologically stable intermediate moisture products of acceptable texture be produced by drying alone.


2010 ◽  
Vol 27 (Special Issue 2) ◽  
pp. 28-35 ◽  
Author(s):  
A. Medveďová ◽  
Ľ. Valík ◽  
A. Studeničová

The growth responses of Staphylococcus aureus 2064 as affected by water activity and incubation temperature were studied in two different laboratory media. Growth parameters at temperatures from 7 to 51&deg;C and a<sub>w</sub> in the range from 1.0 to 0.86 were fitted using Ratkowsky models. The effect of temperature within its whole range on the specific growth rate was modelled by the extended model under the following equation: &radic;&micro; = 0.0456 (T &ndash; T<sub>min</sub>) [1 &ndash; e<sup>0.447(T &ndash; T<sub>max</sub>)</sup>]. The water activity values of tested media were adjusted by sodium chloride in the range from a<sub>w</sub> = 1.0 to 0.86 and experiments were conducted at 15 and 18&deg;C. The growth responses of S. aureus on water activity at 15&deg;C and 18&deg;C in PCA broth and BHI broth was described by simplified Ratkowsky model in the form: &radic;&micro; = b &times; a<sub>w</sub>. Validation of the found relationships confirmed sound fitting of the data and thus the referred results of the isolate originated from ewes&rsquo; cheese can be used in the growth prediction of S. aureus, reliably.


1997 ◽  
Vol 3 (4) ◽  
pp. 263-283 ◽  
Author(s):  
R.M. Nabais ◽  
F.X. Malcata

Increases in suspended biomass and variation in the concentrations of reducing sugars, salt, and lactic acid in brine containing sliced carrots were followed for a period of several days. A tentative unstructured, unsegregated model for the metabolism of suspended Lactobacillus plan tarum coupled with Fick's second law of diffusion for the transport of solutes within the carrot material was postulated. This general model was fitted by non-linear multiresponse regression analysis to an extensive set of experimental data encompassing several processing temperatures and initial brine concentrations. Maximum specific growth rates decreased with initial sodium chloride (NaCl) concentration and were maximal at ca 30°C leading to a peak concentration of reducing sugars in the brine. The lag phase of microbial growth in the brine is apparently disguised by the lag phase of sugar leaching from the carrots into the brine. Lactic acid was confirmed to be a growth-associated product. Intrinsic diffusivities of the various compounds considered ranged up to ca 10-11 m2/s, and varied with temperature according to the Arrhenius law; the maximum activation energy was at ca 8% (w/v) NaCl. The work developed is useful for the simulation and eventual optimization of pickled carrot manufacture.


2011 ◽  
Vol 29 (11) ◽  
pp. 1306-1312 ◽  
Author(s):  
Xiaoyu Yue ◽  
Jixue Sui ◽  
Tiangui Niu ◽  
Yanjuan Liu ◽  
Xiangdong Liu

Author(s):  
Azadeh KHOSHDEL ◽  
Behrooz MAHMOODZADEH VAZIRI

Bioremediation is defined as a process, which involves decomposition of organic pollutant compounds available in soil and water resources into safe and eco-friendly materials, like water and CO2, by the microorganisms. In the present article, mathematical modeling of the bioremediation process was conducted comprehensively, and new models proposed for the microbial growth kinetics and substrate consumption (contaminant degradation). Accordingly, six kinetic models were suggested for the biomass growth and six models for the substrate consumption. Moreover, two models were considered for specific growth rate constant of the microorganisms. Then, model predictions were compared to and validated by the available experimental data in the literature. According to the obtained results, the microbial growth kinetic model, entitled as “MVKH2”, the substrate (contaminant) consumption model, entitled as “MVKH2s”, and the Aiba specific growth rate constant model had the best performance and the least error value in predicting the bioremediation process. Results achieved from this study are a promising beginning for practical and experimental works.


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