Metabolic heat production

2010 ◽  
pp. 131-155 ◽  
Keyword(s):  
Heat Production ◽  
Metabolic Heat Production ◽  
Metabolic Heat

scholarly journals Human thermoregulatory responses during serial cold-water immersions

1998 ◽  
Vol 85 (1) ◽  
pp. 204-209 ◽  
Author(s):  
John W. Castellani ◽  
Andrew J. Young ◽  
Michael N. Sawka ◽  
Kent B. Pandolf
Keyword(s):  
Body Temperature ◽  
Rectal Temperature ◽  
Heat Production ◽  
Alternative Explanation ◽  
Cold Water ◽  
Metabolic Heat Production ◽  
Normal Body Temperature ◽  
Repeat Trial ◽  
Metabolic Heat ◽  
Made In

This study examined whether serial cold-water immersions over a 10-h period would lead to fatigue of shivering and vasoconstriction. Eight men were immersed (2 h) in 20°C water three times (0700, 1100, and 1500) in 1 day (Repeat). This trial was compared with single immersions (Control) conducted at the same times of day. Before Repeat exposures at 1100 and 1500, rewarming was employed to standardize initial rectal temperature. The following observations were made in the Repeat relative to the Control trial: 1) rectal temperature was lower and heat debt was higher ( P < 0.05) at 1100; 2) metabolic heat production was lower ( P < 0.05) at 1100 and 1500; 3) subjects perceived the Repeat trial as warmer at 1100. These data suggest that repeated cold exposures may impair the ability to maintain normal body temperature because of a blunting of metabolic heat production, perhaps reflecting a fatigue mechanism. An alternative explanation is that shivering habituation develops rapidly during serially repeated cold exposures.

Physical fitness and thermoregulatory reactions in a cold environment in men

1988 ◽  
Vol 65 (5) ◽  
pp. 1984-1989 ◽  
Author(s):  
J. H. Bittel ◽  
C. Nonotte-Varly ◽  
G. H. Livecchi-Gonnot ◽  
G. L. Savourey ◽  
A. M. Hanniquet
Keyword(s):  
Physical Fitness ◽  
Cold Stress ◽  
Heat Production ◽  
Ambient Air ◽  
Metabolic Heat Production ◽  
Adult Males ◽  
Fitness Level ◽  
Metabolic Heat ◽  
Air Temperatures ◽  
Thermoregulatory Reactions

The relationship between the physical fitness level (maximal O2 consumption, VO2max) and thermoregulatory reactions was studied in 17 adult males submitted to an acute cold exposure. Standard cold tests were performed in nude subjects, lying for 2 h in a climatic chamber at three ambient air temperatures (10, 5, and 1 degrees C). The level of physical fitness conditioned the intensity of thermoregulatory reactions to cold. For all subjects, there was a direct relationship between physical fitness and 1) metabolic heat production, 2) level of mean skin temperature (Tsk), 3) level of skin conductance, and 4) level of Tsk at the onset of shivering. The predominance of thermogenic or insulative reactions depended on the intensity of the cold stress: insulative reactions were preferential at 10 degrees C, or even at 5 degrees C, whereas colder ambient temperature (1 degree C) triggered metabolic heat production abilities, which were closely related to the subject's physical fitness level. Fit subjects have more efficient thermoregulatory abilities against cold stress than unfit subjects, certainly because of an improved sensitivity of the thermoregulatory system.

Acclimatization of calves to a hot dry environment

1959 ◽  
Vol 52 (3) ◽  
pp. 296-304 ◽  
Author(s):  
W. Bianca
Keyword(s):  
Heart Rate ◽  
Respiratory Rate ◽  
Rectal Temperature ◽  
Heat Production ◽  
Metabolic Heat Production ◽  
Metabolic Heat ◽  
Physiological Reactions

1. Three calves were individually exposed in a climatic room to an environment of 45° C. dry-bulb and 28° C. wet-bulb temperature for 21 successive days up to 5 hr. each day.2. In the 21-day period, mostly during the first half of it, the following changes in the physiological reactions of the animals were observed: progressive reductions in rectal temperature, in heart rate and in respiratory rate with a change of breathing from a laboured to a less laboured type.3. It was suggested that a decrease in metabolic heat production might play a part in the observed acclimatization.

Effects of solar radiation and wind speed on metabolic heat production by two mammals with contrasting coat colours.

1995 ◽  
Vol 198 (7) ◽  
pp. 1499-1507 ◽  
Author(s):  
G E Walsberg ◽  
B O Wolf
Keyword(s):  
Wind Speed ◽  
Solar Radiation ◽  
Heat Production ◽  
Metabolic Heat Production ◽  
Heat Gain ◽  
Solar Heat ◽  
Wind Speeds ◽  
Convective Heat Loss ◽  
Metabolic Heat ◽  
Solar Heat Gain

We report the first empirical data describing the interactive effects of simultaneous changes in irradiance and convection on energy expenditure by live mammals. Whole-animal rates of solar heat gain and convective heat loss were measured for representatives of two ground squirrel species, Spermophilus lateralis and Spermophilus saturatus, that contrast in coloration. Radiative heat gain was quantified as the decrease in metabolic heat production caused by the animal's exposure to simulated solar radiation. Changes in convective heat loss were quantified as the variation in metabolic heat production caused by changes in wind speed. For both species, exposure to 780 W m-2 of simulated solar radiation significantly reduced metabolic heat production at all wind speeds measured. Reductions were greatest at lower wind speeds, reaching 42% in S. lateralis and 29% in S. saturatus. Solar heat gain, expressed per unit body surface area, did not differ significantly between the two species. This heat gain equalled 14-21% of the radiant energy intercepted by S. lateralis and 18-22% of that intercepted by S. saturatus. Body resistance, an index of animal insulation, declined by only 10% in S. saturatus and 13% in S. lateralis as wind speed increased from 0.5 to 4.0 ms-1. These data demonstrate that solar heat gain can be essentially constant, despite marked differences in animal coloration, and that variable exposure to wind and sunlight can have important consequences for both thermoregulatory stress experienced by animals and their patterns of energy allocation.

Mechanisms of thermal stability during flight in the honeybee apis mellifera

1999 ◽  
Vol 202 (11) ◽  
pp. 1523-1533 ◽  
Author(s):  
S.P. Roberts ◽  
J.F. Harrison
Keyword(s):  
Thermal Stability ◽  
Heat Loss ◽  
Heat Production ◽  
Radiative Heat ◽  
Carbon Dioxide Production ◽  
Metabolic Heat Production ◽  
Evaporative Heat Loss ◽  
Radiative Heat Loss ◽  
Convective Heat Loss ◽  
Metabolic Heat

Thermoregulation of the thorax allows honeybees (Apis mellifera) to maintain the flight muscle temperatures necessary to meet the power requirements for flight and to remain active outside the hive across a wide range of air temperatures (Ta). To determine the heat-exchange pathways through which flying honeybees achieve thermal stability, we measured body temperatures and rates of carbon dioxide production and water vapor loss between Ta values of 21 and 45 degrees C for honeybees flying in a respirometry chamber. Body temperatures were not significantly affected by continuous flight duration in the respirometer, indicating that flying bees were at thermal equilibrium. Thorax temperatures (Tth) during flight were relatively stable, with a slope of Tth on Ta of 0.39. Metabolic heat production, calculated from rates of carbon dioxide production, decreased linearly by 43 % as Ta rose from 21 to 45 degrees C. Evaporative heat loss increased nonlinearly by over sevenfold, with evaporation rising rapidly at Ta values above 33 degrees C. At Ta values above 43 degrees C, head temperature dropped below Ta by approximately 1–2 degrees C, indicating that substantial evaporation from the head was occurring at very high Ta values. The water flux of flying honeybees was positive at Ta values below 31 degrees C, but increasingly negative at higher Ta values. At all Ta values, flying honeybees experienced a net radiative heat loss. Since the honeybees were in thermal equilibrium, convective heat loss was calculated as the amount of heat necessary to balance metabolic heat gain against evaporative and radiative heat loss. Convective heat loss decreased strongly as Ta rose because of the decrease in the elevation of body temperature above Ta rather than the variation in the convection coefficient. In conclusion, variation in metabolic heat production is the dominant mechanism of maintaining thermal stability during flight between Ta values of 21 and 33 degrees C, but variations in metabolic heat production and evaporative heat loss are equally important to the prevention of overheating during flight at Ta values between 33 and 45 degrees C.

Poly I:C-induced fever elevates threshold for shivering but reduces thermosensitivity in rabbits

1995 ◽  
Vol 268 (5) ◽  
pp. R1266-R1272 ◽  
Author(s):  
O. Toien ◽  
J. B. Mercer
Keyword(s):  
Heat Exchanger ◽  
Ambient Temperature ◽  
Heat Production ◽  
Metabolic Heat Production ◽  
Poly I:C ◽  
Saline Injection ◽  
Hypothalamic Temperature ◽  
Square Wave ◽  
Metabolic Heat ◽  
Fever Response

Shivering threshold and thermosensitivity were determined in six conscious rabbits at ambient temperature (Ta) 20 and 10 degrees C before and at six different times after saline injection (0.15 ml iv) and polyriboinosinic-polyribocytidylic acid (poly I:C)-induced fever (5 micrograms/kg iv). Thermosensitivity was calculated by regression of metabolic heat production (M) and hypothalamic temperature (Thypo) during short periods (5-10 min) of square-wave cooling. Heat was extracted with a chronically implanted intravascular heat exchanger. Shivering threshold was calculated as the Thypo at which the thermosensitivity line crossed resting M as measured in afebrile animals at Ta 20 degrees C. There were negligible changes in shivering threshold and thermosensitivity in saline-injected rabbits. In the febrile animals, shivering threshold generally followed the shape of the biphasic fever response. At Ta 20 degrees C, shivering threshold was higher than regulated Thypo during the initial rising phase of fever and was lower during recovery. At Ta 10 degrees C the shivering thresholds were always higher than regulated Thypo except during recovery. Thermosensitivity was reduced by 30-41% during fever.

scholarly journals Estimation of metabolic heat production and methane emission in Sahiwal and Karan Fries heifers under different feeding regimes

2016 ◽  
Vol 9 (5) ◽  
pp. 496-500 ◽  
Author(s):  
Sunil Kumar ◽  
S. V. Singh ◽  
Priyanka Pandey ◽  
Narendra Kumar ◽  
O. K. Hooda
Keyword(s):  
Heat Production ◽  
Methane Emission ◽  
Metabolic Heat Production ◽  
Metabolic Heat ◽  
Feeding Regimes ◽  
Karan Fries

scholarly journals Metabolic heat production and evaporation of poultry

2017 ◽  
Vol 96 (8) ◽  
pp. 2691-2698 ◽  
Author(s):  
Sheila T. Nascimento ◽  
Alex S.C. Maia ◽  
Kifle G. Gebremedhin ◽  
Carolina C.N. Nascimento
Keyword(s):  
Heat Production ◽  
Metabolic Heat Production ◽  
Metabolic Heat
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