Synergies between localized agri-food systems and short supply chains for geographical indications in Italy

2018 ◽  
pp. 104-120 ◽  
Author(s):  
Filippo Arfini ◽  
Maria Cecilia Mancini
Keyword(s):  
Supply Chains ◽  
Food Systems ◽  
Geographical Indications ◽  
Short Supply

Desperately seeking happy chickens: producer dynamics and consumer politics in quality agricultural supply chains

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Elizabeth Carter
Keyword(s):  
Supply Chains ◽  
Peer Review ◽  
Food Production ◽  
Food Systems ◽  
Political Action ◽  
Food Products ◽  
Political Organization ◽  
Short Supply ◽  
Content Type ◽  
Convention Theory

PurposeThe purpose of this paper is to understand why the quality markets are expanding in some areas of food production, while struggling in others. Across agricultural markets in advanced industrialized economies, there are movements toward quality production and consumption. The author argues that the quality turn in beer, coffee, wine and other transformed artisanal food production are fundamentally different from the quality movements in primary food products. The heart of that difference lies in the nature of the supply chain advantages of transformed versus primary agricultural products.Design/methodology/approachThe author applies convention theory to explain the dynamics within transformed agricultural quality markets. In these producer-dominant markets, networks of branded producers shape consumer notions of product quality, creating competitive quality feedback loops. The author contrasts this with the consumer-dominant markets for perishable foods such as produce, eggs, dairy and meat. Here, politically constructed short supply chains play a central role in building quality food systems.FindingsThe emergence of quality in primary food products is linked to the strength of local political organization, and consumers have a greater role in shaping quality in these markets.Originality/valueQuality beer, coffee, wine and other transformed products can emerge without active political intervention, whereas quality markets for perishable foods are the outcome of political action.Peer reviewThe peer review history for this article is available at: https://publons.com/publon/10.1108/IJSE-01-2020-0001.

scholarly journals Possible Actors in Local Foodscapes? LEADER Action Groups as Short Supply Chain Agents—A European Perspective

2021 ◽  
Vol 13 (4) ◽  
pp. 2080
Author(s):  
Csaba Ruszkai ◽  
Ilona Pajtók Tari ◽  
Csaba Patkós
Keyword(s):  
Supply Chain ◽  
Supply Chains ◽  
Food Systems ◽  
Social Innovation ◽  
Local Development ◽  
Local Action ◽  
Short Supply ◽  
National Differences ◽  
Local Product ◽  
Action Groups

In recent decades, alongside industrialized agriculture and food-supply systems, an alternative, network-based framework has evolved supporting local development, social innovation and sustainability objectives. Short supply chains are in the focus of the new era. At the same time, from the 1990s a new, bottom-up, spatially bound rural development method, the Liaison Entre Actions pour le Development de l’Economie Rurale (LEADER) approach, has arisen. The purpose of this study is to examine the involvement of LEADER local action groups in the management of alternative food systems in Europe. After a literature-based, detailed theoretical review, a quantitative analysis concerning the content of the official websites of action groups was conducted. A local product promoting quantitative index was created from the qualitative characteristics of the sites. From the collected data, using basic statistical analysis and thematic mapping connections were searched between local action group general characteristics and their short supply chain support activities. The results indicate notable national differences between Western and Eastern European and Mediterranean LEADER groups, supporting previous literature. It may be concluded that local action groups as potential hubs of social innovation, can be crucial actors in local foodscapes, mainly in less developed areas where other non-profit or for-profit organizations are unable to manage supply chains.

scholarly journals Sprzedaż wina w ramach lokalnych systemów żywnościowych na przykładzie prawa włoskiego

2020 ◽  
pp. 203-214
Author(s):  
Anna Kapała
Keyword(s):  
Supply Chains ◽  
Food Systems ◽  
Local Food ◽  
Local Food Systems ◽  
Agricultural Products ◽  
Farmers Markets ◽  
Short Supply ◽  
Special Instrument ◽  
Legal Provisions ◽  
Italian Law

The purpose of the considerations is to determine in what forms under Italian law wine producers-farmers may sell wine directly to consumers it it meets the criteria of local food systems. In this respect, the regulations on direct sales, so-called “wine routes,” agro-tourism, and farmers’ markets, as well as the “agricultural products from zero kilometres” indications have been analysed. It has been established that Italian laws allow selling wine in all the forms of the short supply chains analysed in the study. Legal provisions in this respect govern farmers and the agricultural products they produce, both unprocessed and processed, including wine. What is more, there is a special instrument created to support the sale of wine in short supply chains – “wine routes” while the Law on Agritourism explicitly allows the serving of wine produced on a given farm. All these represent a form of implementing the idea of local food systems where the conditions such as close proximity between the place of production and the place of sale, direct or close social relationship between the producer and the consumer, the lack of intermediaries or the participation of only one intermediary, are satisfied.

scholarly journals LOCAL FOOD SYSTEMS, SHORT SUPPLY CHAINS AND PERCEPTION OF LOCAL FOOD BY CONSUMERS: A REVIEW AND QUANTITATIVE RESEARCH

2018 ◽  
Vol 50 (4) ◽  
Author(s):  
Monika Radzymińska ◽  
Dominika Jakubowska
Keyword(s):  
Supply Chains ◽  
Quantitative Research ◽  
Food Systems ◽  
Local Food ◽  
Local Food Systems ◽  
Environmental Benefits ◽  
Short Supply ◽  
Young Consumers ◽  
Production And Distribution ◽  
Indirect Technique

The purpose of this paper was to depict a concept of local food systems and short supply chains as well as to determine how local food is perceived and to identify local food attributes of relevance for the marketing communication targeted at young people. This paper consists of two parts. The first one presents the concepts of local food systems and short supply chains based on the analysis of literature data. The sec- ond part describes the results of a quantitative study on the young consumers’ perception of and willingness to buy local food. Based on an indirect technique, the study was carried out with a group of 155 Polish students. The questionnaire survey demonstrated that when characterizing local food, young consumers invoked the socioeconomic benefits relat- ed to its production. They paid less attention to the specific attributes of food products and to environmental benefits of their production and distribution, which might suggest that the initiatives undertaken to promote those products were poor- ly effective. The research results provide a useful source of knowledge for small local food businesses and policymakers engaged in supporting local food systems (especially public sector bodies and researchers).

scholarly journals Long-Term Development of Urban Agriculture: Resilience and Sustainability of Farmers Facing the Covid-19 Pandemic in Japan

2021 ◽  
Vol 13 (8) ◽  
pp. 4316
Author(s):  
Shingo Yoshida ◽  
Hironori Yagi
Keyword(s):  
Urban Agriculture ◽  
Food Systems ◽  
Direct Marketing ◽  
Farming System ◽  
Long Term Effects ◽  
Short Term ◽  
Short Supply ◽  
Using Data ◽  
Urban People

The coronavirus disease 2019 (Covid-19) pandemic has forced global food systems to face unprecedented uncertain shocks even in terms of human health. Urban agriculture is expected to be more resilient because of its short supply chain for urban people and diversified farming activities. However, the short-and long-term effects of the Covid-19 pandemic on urban farms remain unclear. This study aims to reveal the conditions for farm resilience to the Covid-19 pandemic in 2020 and the relationship between short-term farm resilience and long-term farm development using data from a survey of 74 farms located in Tokyo. The results are as follows. First, more than half of the sample farms increased their farm sales during this period. This resilience can be called the “persistence” approach. Second, short-term farm resilience and other sustainable farm activities contributed to improving farmers’ intentions for long-term farm development and farmland preservation. Third, the most important resilience attributes were the direct marketing, entrepreneurship, and social networks of farmers. We discussed the necessity of building farmers’ transformative capabilities for a more resilient urban farming system. These results imply that support to enhance the short-term resilience of urban farms is worth more than the short-term profit of the farms.

scholarly journals Post-shipment financial flows in supply chains: A study of small- to medium-sized enterprise importers

2019 ◽  
Vol 13 ◽  
Author(s):  
Francois Schutte ◽  
Wesley Niemann ◽  
Theuns Kotzé
Keyword(s):  
Supply Chain ◽  
Supply Chains ◽  
Financial Burden ◽  
Management Strategies ◽  
Lead Times ◽  
Global Sourcing ◽  
Working Capital ◽  
Structured Interviews ◽  
Short Supply ◽  
Financial Flows

Background: Global sourcing has impacted inventory levels, lead times and the availability of working capital, affecting the standard financial flow of a supply chain. Poorly managing the link between the financial and physical supply chains could therefore lead to unnecessarily high inventory investments or to a short supply of inventory, affecting cash flow, working capital, sales and, subsequently, a firm’s profitability.Objectives: The aim of this generic qualitative study was to explore how firms manage their financial supply chain alongside their physical supply chain.Method: Data were collected from 12 semi-structured interviews with senior managers across six small- to medium-sized enterprise (SME) importing firms in various industries.Results: The research finds that the buyer is the driver of both upstream and downstream financial supply chain management (FSCM) as SME importers in Gauteng are proactively managing their financial alongside their physical supply chains. Through the continuous evaluation of sourcing strategies, exchange rate risk management strategies and inventory investment management strategies, firms can align their physical and financial supply chains.Conclusion: This study highlights the lead time and disruption risks and costs of global sourcing and identifies FSCM tools that can be used to alleviate the financial burden associated with long lead times.

scholarly journals Food for People in Place: Reimagining Resilient Food Systems for Economic Recovery

2020 ◽  
Vol 12 (22) ◽  
pp. 9369
Author(s):  
Kelly Dombroski ◽  
Gradon Diprose ◽  
Emma Sharp ◽  
Rebekah Graham ◽  
Louise Lee ◽  
...  
Keyword(s):  
New Zealand ◽  
Food Systems ◽  
Food System ◽  
Central Government ◽  
Long Term Effects ◽  
Community Based ◽  
Short Supply ◽  
Aotearoa New Zealand ◽  
Essential Services

The COVID-19 pandemic and associated response have brought food security into sharp focus for many New Zealanders. The requirement to “shelter in place” for eight weeks nationwide, with only “essential services” operating, affected all parts of the New Zealand food system. The nationwide full lockdown highlighted existing inequities and created new challenges to food access, availability, affordability, distribution, transportation, and waste management. While Aotearoa New Zealand is a food producer, there remains uncertainty surrounding the future of local food systems, particularly as the long-term effects of the pandemic emerge. In this article we draw on interviews with food rescue groups, urban farms, community organisations, supermarket management, and local and central government staff to highlight the diverse, rapid, community-based responses to the COVID-19 pandemic. Our findings reveal shifts at both the local scale, where existing relationships and short supply chains have been leveraged quickly, and national scale, where funding has been mobilised towards a different food strategy. We use these findings to re-imagine where and how responsibility might be taken up differently to enhance resilience and care in diverse food systems in New Zealand.

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