scholarly journals The Effect of Hormone Treatments on Germination and Seedling Characters of Sage (Salvia officinalis L.) Seeds

2021 ◽  
Vol 36 (2) ◽  
pp. 62-69
Author(s):  
Ezgi Gur
Keyword(s):  
Essential Oil ◽  
Kidney Diseases ◽  
Hormone Treatment ◽  
Morphological Characters ◽  
Germination Percentage ◽  
Salvia Officinalis ◽  
Germination Success ◽  
Cost Item ◽  
Salvia Officinalis L ◽  
Seedling Characters

Medicinal Sage is consumed as tea in sore throat and kidney diseases caused by cold and flu. It also has sedative, diuretic, antiperspirant and disinfectant effects. Thujone, which is found in the essential oil of Salvia officinalis species, is an essential oil component with very strong antiseptic and antibiotic effects. Sage (Salvia officinalis), which is a medicinal and an aromatic plant and has a wide area of usage, is cultivated due to these properties. However, the most critical cost item in the production of sage is the weeding done in the first years. The understory weeding done without using herbicides continues until the sage seedlings shield the soil and prevent the development of other herbs. The aim of this research was to determine the effects of hormone treatment on germination success and seedling morphological characters in sage seeds. Within the scope of this research, sage seeds were planted by being exposed to IAA, IBA, GA3 and NAA hormones at 1000, 2500 and 5000 ppm concentrations for 3 to 5 seconds and at 50, 100 and 200 ppm doses for 24 hours, and thus 26 applications were performed together with the control groups. The seeds were planted in sterile peat medium after the hormone treatments, and the effect of hormone treatments on the germination percentage and some seedling characters was tried to be found after 30 days of germination. As a result of the research, it was found that the hormone treatments positively affected most of seedling characters.

Contribution to the Optimization of a Gas Chromatographic Method by QbD Approach used for Analysis of Essential Oils from Salvia officinalis

2019 ◽  
Vol 70 (6) ◽  
pp. 2015-2020
Author(s):  
Silvia Robu ◽  
Aurelia Romila ◽  
Olimpia Dumitriu Buzia ◽  
Adrian Florin Spac ◽  
Camelia Diaconu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Plant Material ◽  
Mobile Phase ◽  
Chromatographic Method ◽  
Salvia Officinalis ◽  
Salvia Officinalis L ◽  
Gas Chromatographic Method

Numerous articles on Salvia officinalis L. have been published regarding the composition of their essential oil. The considerable variation found may be due to the quality of the plant material as well as to the methods used for analysis. A simple GC-MS method was developed and optimized in the QbD approach, for the determination of sage essential oils. The optimization of GC-MS analysis was performed using different mobile phase flows, injection volumes, split ratios and temperature programs. The optimized method proved to be simple and can be successfully applied for the determination of sage essential oils.

Identification and Determination of the Components of Garden Sage (Salvia officinalis L.) Essential Oil, Isolated by Different Extraction Methods

2020 ◽  
Vol 75 (11) ◽  
pp. 1451-1460
Author(s):  
Z. A. Temerdashev ◽  
V. V. Milevskaya ◽  
L. P. Ryabokon’ ◽  
N. N. Latin ◽  
N. V. Kiseleva ◽  
...  
Keyword(s):  
Essential Oil ◽  
Extraction Methods ◽  
Salvia Officinalis ◽  
Salvia Officinalis L

Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures

LWT ◽  
2020 ◽  
Vol 132 ◽  
pp. 109896
Author(s):  
Márcio Moura-Alves ◽  
Ana R. Gouveia ◽  
José M.M. M. de Almeida ◽  
Filipe Monteiro-Silva ◽  
José A. Silva ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Essential Oil ◽  
Salvia Officinalis ◽  
Different Temperatures ◽  
Sous Vide ◽  
Salvia Officinalis L

scholarly journals Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut

2014 ◽  
Vol 64 (1) ◽  
pp. 138-148 ◽  
Author(s):  
Adriana Čapkovičová ◽  
Zuzana Maková ◽  
Elena Piešová ◽  
Anabela Alves ◽  
Štefan Faix ◽  
...  
Keyword(s):  
Essential Oil ◽  
Plasma Cholesterol ◽  
Basal Diet ◽  
Goblet Cells ◽  
Salvia Officinalis ◽  
Control Group ◽  
Mucus Layer ◽  
Plasma Biochemistry ◽  
Internal Organs ◽  
Salvia Officinalis L

Abstract In this study the effects of Salvia officinalis L. essential oil on the thickness of the gut mucus layer and quantity of neutral and acidic mucins in chickens were observed. Oneday-old chickens of Isa Brown breed were divided into five groups (n = 9) and fed 11 weeks as follows: control group (C): basal diet; experimental groups (E1 - E4) - same as C + sage essential oil (EO) in concentrations of 0.01%; 0.025%; 0.05% and 0.1%, respectively. The thickness of the mucus layer in the duodenum significantly increased in E3(0.05% sage EO) compared to E1 (0.01 % sage EO). In E3 (0.05% sage EO) the number of goblet cells containing acidic and neutral mucins was significantly decreased in the duodenum and jejunum and increased in the ileum compared to C. Feeding the diet supplemented with Se and 0.01% sage EO (E1) decreased plasma cholesterol level in comparison with E3(0.05 % sage EO). The addition of 0.05% (E3) and 0.1% sage EO (E4) to the diet caused a decrease in calcium plasma level compared to E2 (0.025 % sage EO). Plasma glucose level was significantly decreased in groups fed 0.05% (E3) and 0.025% sage EO (E2) compared with 0.01% sage (E1). The weight of internal organs was not affected by the diets. Our results suggest that effects of sage EO on the adherent mucus layer dynamics and mucin type distribution in the chicken intestine are dependent on sage EO dose and intestinal segment and there is still a need for further studies in order to obtain a plausible explanation.

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