scholarly journals Evaluating the efficiency of chlorine removal from potable tap water using off-gassing, boiling, and filtration treatment methods

2018 ◽  
Author(s):  
Katrina Wong ◽  
BCIT School of Health Sciences, Environmental Health ◽  
Helen Heacock ◽  
Frederick Shaw
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Tap Water ◽  
Water Sources ◽  
Free Chlorine ◽  
Chlorine Concentration ◽  
Taste And Odor ◽  
Untreated Water ◽  
Alternative Water ◽  
Alternative Water Sources

  Background: One of the most frequent complaints to water distribution systems is the taste and odor of chlorine in consumer tap water. Chlorine is a common disinfectant used to inactivate and breakdown microbes and other contaminants. However, excess chlorine can result in an unpalatable chlorinous taste and odor. When water taste becomes too objectionable, consumers may search for alternative water sources, such as raw, untreated water that does not contain chemical additives. Raw, untreated water contains various contaminants, including disease-causing pathogens. To encourage consumers to drink treated tap water, and prevent disease, this study evaluated and compared the effectiveness of off-gassing, boiling and filtration as dechlorination methods for consumers to perform on their tap water. Method: Hach Method 8021 was performed to collect and analyse water samples following treatment with Off-gassing, Boiling and Filtration. Water samples were collected from BCIT SW1-1230. The Hach Pocket Colorimeter ™ II determined the free chlorine concentration of the water samples, and compared to a sample of untreated chlorinated tap water to see which method reduced chlorine concentrations the most. Results: Mean concentration of chlorine following off-gassing was determined to be 0.51 ppm, 0.24 ppm following boiling, and 0.55 ppm following filtration. It was determined that the boiling method was statistically significantly different from the mean values of chlorine concentration from the other two methods, as shown by the Kruskal-wallis test (P=0.000), and therefore was the most effective in dechlorinating tap water samples. This was further confirmed by the Scheffe’s Mutliple-Comparison Test and eyeball test. Conclusion: Based on the results, boiling water is the most effective method to dechlorinate potable tap water for consumer acceptability. The free chlorine levels found post-boiling were also found to be below the WHO’s threshold for tasting and smelling chlorine in drinking water (0.3 ppm), and above WHO’s minimum required 0.2 ppm chlorine residual. Therefore, drinking water following boiling will be safe for consumption, as well as free of chlorinous taste and smell. Public Health professionals can safely advise consumers of an effective method to encourage treated tap water consumption, and to discourage finding alternative water sources.  

scholarly journals Heavy metal levels in drinking water sources of Chingola District, Zambia

2020 ◽  
Author(s):  
Francis Hamwiinga ◽  
Chisala D. Meki ◽  
Patricia Mubita ◽  
Hikabasa Halwiindi
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Drinking Water ◽  
Ground Water ◽  
Water Samples ◽  
Tap Water ◽  
Water Sources ◽  
Wet Season ◽  
Drinking Water Sources ◽  
Metal Levels

Abstract Background: One of the factors impeding access to safe water is water pollution. Of particular concern is heavy metal contamination of water bodies. This study was aimed at determining the levels of heavy metals in drinking water sources of Chingola District of Zambia. Methods: A cross sectional study was employed. A total of 60 water samples were collected. Thirsty (30) samples were collected in the dry season in the month of October 2016 and another 30 in the wet season in the months of February and March, 2017. For each season 10 water samples were collected from each of the three water sources. i.e. Tap water, Urban ground water sources and Rural ground water sources. Heavy metal analysis was done using Atomic Absorption Spectrophotometer (AAS).Results: This study revealed that the concentrations of Iron, Manganese, Lead, Nickel and Arsenic were beyond maximum permissible levels in various water sources. Combined averages for both dry and wet seasons were as follows: Iron: 2.3, Copper: 0.63, Cobalt: 0.02, Manganese: 0.36, Lead: 0.04, Zinc:3.2, Nickel: 0.03, Arsenic: 0.05. Chromium and Cadmium were below detection limit in all water samples. The median concentrations of iron, arsenic, copper, manganese in drinking water from the Tap, rural and urban ground water sources were different, and this difference was statistically significant (p<0.05). The median concentrations of arsenic, nickel, manganese and cobalt were different between dry and wet season, and this difference was statistically significant (p<0.05).Conclusions: Sources of heavy metals in water seems to be both natural and from human activities. The concentration of heavy metals in different water sources in this study was found to be above the recommended levels. This calls for improvement in water monitoring to protect the health of the public. Therefore, there is need for continuous monitoring of heavy metals in drinking water sources by regulatory authorities.

scholarly journals Evaluation of Drinking Water Quality in Schools in a District Area in Hanoi, Vietnam

2020 ◽  
Vol 14 ◽  
pp. 117863022095967
Author(s):  
Dang The Hung ◽  
Vu Thi Cuc ◽  
Vu Thi Bich Phuong ◽  
Dao Thi Thanh Diu ◽  
Nguyen Thi Huyen Trang ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Primary Schools ◽  
Tap Water ◽  
Total Iron ◽  
Drinking Water Quality ◽  
National Standard ◽  
Taste And Odor

Background: Drinking water quality affects directly human health. Assessment and prevention of water-borne diseases are crucial for primary prevention, especially for children. Objective: The main aim of this study was to investigate the quality of drinking water from tap water in preschools and primary schools in a district area in Hanoi City, Vietnam. Methods: A cross-sectional study was performed from August to October 2019. Water samples from tap water of 154 schools in a district area of Hanoi were collected to determine the quality of drinking water. From each school, at least 2 bottles of water samples were collected on the basis of a standard operating procedure (SOP). Each water sample was analyzed for microbial and physicochemical parameters, including Color, Taste and Odor, Turbidity, pH, Nitrite, Nitrate, Ammonium, Total Iron, Permanganate, Chloride, Hardness, Total Manganese, Sulfate, Arsenic, Coliform, and E.coli, by analytical methods. The obtained values of each parameter were compared with the standard values set by WHO and National Technical Regulation on Domestic Water Quality of Vietnam. Results: All of the schools employed community water system as a main source for drinking water. The results showed that all tested samples were found to be within the standards for some physicochemical properties, including Color, Taste and Odor, Hardness, Chloride, Total Iron (Fe2+ và Fe3+), Total Manganese (Mn), Nitrate (NO3–), Sulfate (SO42–), and Total Arsenic (As). On the other hand, some samples did not meet the allowable limits of the national standard, due to pH (3.9%), Turbidity (0.6%), Nitrite (3.2%), Permanganate (6.5%), and Ammonium (5.8%). Furthermore, the microbial data revealed that the substandard water samples from municipal water systems were contaminated by Coliform (9.7%) and/or E.coli (7.8%). Conclusions and recommendations: Contaminants such as bacterial and chemical agents in to drinking water could be occurred during transport, storage and handling before using by the consumer without regular surveillance. A periodic treatment procedure and monitoring system to keep the level of microbial and chemical contamination of drinking water in schools under control should be performed.

Total Water Solutions -- Capturing Alternative Water Sources to Supplement Drinking Water Supply

2017 ◽  
Vol 109 ◽  
pp. 18-25 ◽  
Author(s):  
Joan Oppenheimer ◽  
Allegra Da Silva ◽  
Zita L.T. Yu ◽  
Mark Hanna ◽  
Ken Susilo
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Water Sources ◽  
Drinking Water Supply ◽  
Total Water ◽  
Water Solutions ◽  
Alternative Water ◽  
Alternative Water Sources

scholarly journals Microbial Analysis of Drinking Water from Nadi to Lautoka Area in Viti Levu Fiji

2020 ◽  
Vol 3 ◽  
Author(s):  
Danian Singh ◽  
Kelera Railoa
Keyword(s):  
Escherichia Coli ◽  
Drinking Water ◽  
Water Samples ◽  
Salmonella Enterica ◽  
Water Sources ◽  
World Health ◽  
Safe Drinking Water ◽  
Untreated Water ◽  
Microbial Analysis ◽  
Western Division

Introduction: Access to sufficient and safe drinking water is essential for human health and welfare. Countries in the Pacific Region like Fiji frequently face issues with access to safe drinking water and supply problems. Fluctuations in water resource availability, often untreated water and faulty treatment facilities, pollution, lack of proper water management frameworks and most importantly lack of water monitoring resources are all factors that influence Pacific Island Countries. Apart from this, Pacific Islands and their water supplies are susceptible to climate hazards such as floods, cyclones and drought. The Western Division of Fiji Islands is highly prone to adverse climatic conditions; therefore regular monitoring of the various drinking water sources is essential to ensure safety of people. This study was conducted in the Lautoka to Nadi corridor where 25 sites were randomly selected for water analysis processing from January to February 2019.    Method: Physio-chemical analysis, such as measuring pH and turbidity as well as simple microbial analysis, was conducted on the water samples. Specific growth media was used to determine the different types of bacteria (Coliform, Escherichia coli and Salmonella enterica) present in the water samples; Lauryl Tryptose Broth, Eosin Methlylene Blue Agar, Xylose Lysine Deoxycholate was used. Turbidity was measured using a digital turbidity meter and pH value was determined employing a digital meter. Results and Discussion: From the analysis it was determined that overall the pH levels of samples (6.02-8.30) falls within the permissible limits; whereas turbidity was generally higher in untreated water sources with ranges from 3 to 8 nephelometric turbidity units. Microbial content was higher in untreated water samples. Other sources such as springs and creeks recorded the most significant number of Coliforms when compared to other sources and some samples indicated the presence of Escherichia coli and Salmonella enterica. Conclusion: From the study it can be concluded that all the water samples tested positive for bacterial contamination particularly Coliforms and it was higher in untreated water. Water from the Municipality had almost all physio-chemical and bacteria parameters within the World Health Organization limits, except for turbidity which was generally above 1NTU. However, this was not the case for untreated water which in some samples contained high levels of harmful bacteria. Monitoring needs to be carried out to better understand water quality and implement counter measures.    

scholarly journals Sunflower growth irrigated with sewage effluent under organic fertilization

2019 ◽  
Vol 35 (6) ◽  
Author(s):  
Helder Morais Mendes Barros ◽  
Hans Raj Gheyi ◽  
Kaline Dantas Travassos ◽  
Nildo da Silva Dias ◽  
Moadir de Sousa Leite ◽  
...  
Keyword(s):  
Tap Water ◽  
Water Sources ◽  
Domestic Sewage ◽  
Sewage Effluent ◽  
Organic Fertilization ◽  
Treated Sewage ◽  
Randomized Experimental Design ◽  
Alternative Water ◽  
Semi Arid Region ◽  
Alternative Water Sources

In the semi-arid region of Brazil due to water scarcity, the use of alternative water sources is of vital importance, such as the use of saline waters and treated sewage effluents. Therefore, in the present work, the growth of sunflower plants irrigated with tap water and treated domestic sewage effluent, associated with organic fertilization was evaluated. The research was carried out in a protected environment at the Federal University of Campina Grande, Campus I, Campina Grande, PB. A completely randomized experimental design with factorial arrangement was used (4 x 2) + 2, with 5 repetitions. the treatments consisted of organic manure dosages (7.5, 10, 12.5 and 15% of manure on a weight basis) and two water sources (supply water and treated domestic sewage effluent). According to the results obtained, it can be indicated that the use of domestic sewage effluent for sunflower irrigation increased sunflower growth in relation to the use of water supply. The application of manure doses of 12.5 and 15% improved the early growth of the sunflower, with significant increases in the growth variables.

scholarly journals Environmental Survey of Drinking Water Sources in Kampala, Uganda, during a Typhoid Fever Outbreak

2017 ◽  
Vol 83 (23) ◽  
Author(s):  
J. L. Murphy ◽  
A. M. Kahler ◽  
I. Nansubuga ◽  
E. M. Nanyunja ◽  
B. Kaplan ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Drinking Water ◽  
Typhoid Fever ◽  
Water Samples ◽  
Water Sources ◽  
Free Chlorine ◽  
Water Utility ◽  
Content Type ◽  
Environmental Survey ◽  
E Coli

ABSTRACT In 2015, a typhoid fever outbreak began in downtown Kampala, Uganda, and spread into adjacent districts. In response, an environmental survey of drinking water source types was conducted in areas of the city with high case numbers. A total of 122 samples was collected from 12 source types and tested for Escherichia coli, free chlorine, and conductivity. An additional 37 grab samples from seven source types and 16 paired large volume (20 liter) samples from wells and springs were also collected and tested for the presence of Salmonella enterica serovar Typhi. Escherichia coli was detected in 60% of kaveras (drinking water sold in plastic bags) and 80% of refilled water bottles; free chlorine was not detected in either source type. Most jerry cans (68%) contained E. coli and had free chlorine residuals below the WHO-recommended level of 0.5 mg/liter during outbreaks. Elevated conductivity readings for kaveras, refilled water bottles, and jerry cans (compared to treated surface water supplied by the water utility) suggested that they likely contained untreated groundwater. All unprotected springs and wells and more than 60% of protected springs contained E. coli. Water samples collected from the water utility were found to have acceptable free chlorine levels and no detectable E. coli. While S. Typhi was not detected in water samples, Salmonella spp. were detected in samples from two unprotected springs, one protected spring, and one refilled water bottle. These data provided clear evidence that unregulated vended water and groundwater represented a risk for typhoid transmission. IMPORTANCE Despite the high incidence of typhoid fever globally, relatively few outbreak investigations incorporate drinking water testing. During waterborne disease outbreaks, measurement of physical-chemical parameters, such as free chlorine residual and electrical conductivity, and of microbiological parameters, such as the presence of E. coli or the implicated etiologic agent, in drinking water samples can identify contaminated sources. This investigation indicated that unregulated vended water and groundwater sources were contaminated and were therefore a risk to consumers during the 2015 typhoid fever outbreak in Kampala. Identification of contaminated drinking water sources and sources that do not contain adequate disinfectant levels can lead to rapid targeted interventions.

ECOLOGICAL AND PHYSIOLOGICAL ASSESSMENT OF CHEMICAL COMPOSITION OF DRINKING TAP WATER IN KHANTY-MANSIYSK AND SALEKHARD

2020 ◽  
pp. 159-167
Author(s):  
V.V. Lapenko ◽  
L.N. Bikbulatova ◽  
E.M. Ternikova
Keyword(s):  
Drinking Water ◽  
Chemical Composition ◽  
Water Samples ◽  
Tap Water ◽  
Iron Concentration ◽  
Absorption Spectrometry ◽  
Northern Region ◽  
Transport Processes ◽  
Magnesium Concentration ◽  
Geochemical Environment

Water is very important for humans, as it is a solvent for metabolic products. Moreover, it is necessary for metabolism, biochemical and transport processes. The elemental status in persons depends on the geochemical environment and consumption of bioelements with food and water. The aim of the paper is to conduct a comprehensive assessment of chemical composition of drinking tap water in Khanty-Mansiysk and Salekhard. Materials and Methods. The chemical composition of 100 samples of drinking tap water was analyzed by atomic absorption spectrometry, spectrophotometry and capillary electrophoresis. All in all, there were 50 samples from Khanty-Mansiysk and 50 samples from Salekhard. The results were compared with Sanitary Rules and Norms 2.1.4.1074-01. Results. Drinking tap water in Salekhard contains a significantly higher concentration of iron, which is much above the maximum allowable concentration, if compared to water samples in Khanty-Mansiysk (p=0.03). In the cities under consideration, the water undergoes high-quality reagent-free treatment. However, the deterioration of the water supply networks in Salekhard is 3 times as high as in Khanty-Mansiysk. Calcium and magnesium concentration in water samples from Khanty-Mansiysk is 5.6 and 3.9 times lower than the MAC; in water samples from Salekhard calcium concentration is 6.3 (p=0.008) and magnesium concentration 4.6 (p<0.001) times lower than the MAC. Conclusion. The consumption of ultra-fresh drinking water leads to low intake of bioelements, which are a part of enzymes contributing to the human antioxidant defense and can result in manifestation of cardiovascular diseases. This is especially true for Salekhard with very soft drinking water and high iron concentration, which excess can exhibit prooxidant properties. Keywords: tap water, bioelements, northern region, antioxidants. Вода является важнейшим соединением для человека: необходима в качестве растворителя продуктов метаболизма и протекания обменных, биохимических и транспортных процессов. Элементный статус организма человека зависит от геохимического окружения и поступления биоэлементов с пищей и водой. Цель. Провести комплексную оценку химического состава водопроводной воды городов Ханты-Мансийск и Салехард. Материалы и методы. Методами атомно-абсорбционной спектрометрии, спектрофотометрии и капиллярного электрофореза проанализирован химический состав 100 проб водопроводной воды: по 50 из Ханты-Мансийска и Салехарда. Результаты сравнивали с СанПиН 2.1.4.1074-01. Результаты. В водопроводной воде Салехарда установлена превышающая ПДК и достоверно более высокая концентрация железа сравнительно с водой Ханты-Мансийска (р=0,03). При условии качественной безреагентной водоподготовки в изучаемых городах это обусловлено изношенностью водопроводных сетей в Салехарде, более чем в 3 раза превышающей этот показатель в Ханты-Мансийске. Концентрация кальция и магния в воде Ханты-Мансийска в 5,6 и 3,9 раза ниже ПДК; в воде Салехарда – в 6,3 (р=0,008) и 4,6 (р<0,001) раза ниже ПДК соответственно. Заключение. Употребление ультрапресной питьевой воды на фоне очень малого поступления с водой биоэлементов, входящих в состав ферментов антиоксидантной защиты организма человека, может привести к манифестации кардиоваскулярных заболеваний. Это особенно актуально для г. Салехарда с очень мягкой питьевой водой с повышенным содержанием железа, избыток которого может проявлять прооксидантные свойства. Ключевые слова: водопроводная вода, биоэлементы, северный регион, антиоксиданты.

Evaluation of Gross Alpha and Beta Activity Concentrations and Annual Effective Dose in Drinking Waters of Misan Province-Iraq Using Low Background Gas Flow Proportional Counter (LB- 4110)

2021 ◽  
Vol 19 (11) ◽  
pp. 22-31
Author(s):  
Sawsan Sh. Fleifil ◽  
Zahraa A. Ismail AL-Sudani
Keyword(s):  
Drinking Water ◽  
Effective Dose ◽  
Water Samples ◽  
Proportional Counter ◽  
Gas Flow ◽  
Annual Effective Dose ◽  
Tap Water ◽  
Beta Activity ◽  
Low Background ◽  
Background Gas

In this study, assessment of levels natural radioactivity in drinking water samples of Misan Province of Iraq was carried out. A total of 33 (Tigris river, station and Tap) water samples collected from eleven places in Misan Province of Iraq. The beta and alpha gross radioactivity of the samples water was measured and an average annual effective dose derived of drinking-water ingestion was estimation utilizing new model a LB-4110 low background gas flow proportional counter. The data indicated that the Beta and Alpha gross activities and annual effective dose in samples did not exceed WHO recommended levels (0.5 Bq/L of Alpha gross, 1.0 Bq/L of Beta gross and 0.1 mSv/y for annual effective dose).

Sign in / Sign up

Export Citation Format

Share Document