scholarly journals Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)

2021 ◽  
Vol 53 (1) ◽  
pp. 98-108
Author(s):  
Benjamín Battistoni ◽  
Asunción Amorós ◽  
María Luisa Tapia ◽  
Víctor Hugo Escalona
Keyword(s):  
Antioxidant Capacity ◽  
Phenolic Compound ◽  
Spinacia Oleracea ◽  
Photon Flux ◽  
Total Phenolic ◽  
Led Light ◽  
Spinacia Oleracea L ◽  
Red Led ◽  
Led Lights ◽  
Compound Concentration

The present study employed white (W), blue (B: 468 nm), red (R: 629 nm) and green (G: 524 nm) monochromatic LED lights for 26 days, from 11:00 to 18:00 (7 h per day), with a average of photosynthetic photon flux density (PPFD) of 26.00 m-2 s-1 on two baby leaves of spinach (Spinacia oleracea L.) cultivars (Falcon F1 and Viroflay) grown in a hydroponic system. Regardless of the cultivar, the fresh and dry weights were positively influenced when the plants were irradiated by R-light in comparison to W-light. Independent of the cultivar, the leaves treated with B-light reached a significantly higher phenolic compound concentration than plants irradiated with W-light. With respect to antioxidant capacity, plants treated with B-light showed a significantly higher antioxidant capacity than those treated with W-light. According to the results, the use of LED lights is a promising technique for the production of antioxidant compound-enriched vegetables. Highlights - The fresh and dry weights were positively influenced when baby leaves spinach were irradiated by red LED light. - Baby leaves spinach treated with blue LED light reached a significantly higher phenolic compound concentration and antioxidant capacity. - The green LED light increased total phenolic compound concentration in baby leaves spinach.

scholarly journals Bolting and Growth of Spinacia oleracea L. Can be Altered by Modifying the Photoperiod during Transplant Production

HortScience ◽  
2000 ◽  
Vol 35 (4) ◽  
pp. 624-626 ◽  
Author(s):  
Changhoo Chun ◽  
Ayumi Watanabe ◽  
Toyoki Kozai ◽  
Hyeon-Hye Kim ◽  
Junya Fuse
Keyword(s):  
High Temperature ◽  
Spinacia Oleracea ◽  
Market Value ◽  
Photon Flux ◽  
Artificial Light ◽  
Photosynthetic Photon Flux ◽  
Flower Stalk ◽  
Spinacia Oleracea L ◽  
Critical Photoperiod ◽  
Long Photoperiod

Spinach (Spinacia oleracea L. cv. Dimple) was chosen to determine whether bolting (i.e., elongation of flower stalks) could be controlled by manipulating the photoperiod during transplant production in a closed system using artificial light. Plants grown under various photoperiods during transplant production were transferred and cultured under natural short photoperiods and artificial long photoperiods. Vegetative growth at transplanting tended to be greater with the longer photoperiod because of the increased integrated photosynthetic photon flux. Bolting initiation reacted qualitatively to a long photoperiod, and the critical photoperiod for bolting initiation was longer than 13 h and shorter than 15 h. The plants grown under a longer photoperiod during transplant production had longer flower stalks at harvest. The long photoperiod and/or high temperature after transplanting therefore promoted flower stalk elongation. Growing plants under a photoperiod that was shorter than the critical photoperiod during transplant production reduced elongation of the flower stalks, thus there was no loss of market value even though the plants were cultured under a long photoperiod and high temperature for 2 weeks after transplanting.

scholarly journals Growth and Energy Use Efficiency of Grafted Tomato Transplants as Affected by LED Light Quality and Photon Flux Density

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 816
Author(s):  
Jianfeng Zheng ◽  
Peidian Gan ◽  
Fang Ji ◽  
Dongxian He ◽  
Po Yang
Keyword(s):  
Energy Use ◽  
Light Quality ◽  
Red Light ◽  
Electrical Energy ◽  
Photon Flux ◽  
Photon Flux Density ◽  
Red Led ◽  
Use Efficiency ◽  
Led Lights

This study was conducted to compare the effects of broad spectrum during the whole seedling period and photon flux density (PFD) in the healing stage on the growth and energy use efficiency of grafted tomato (Lycopersicon esculentum Mill.) transplants in a plant factory. Fluorescent lights, white LED lights, and white plus red LED lights were applied at the growth processes of grafted tomato transplants from germination of rootstock and scion to post-grafting. Three levels of PFD (50, 100, 150 μmol m−2 s−1) were set in the healing stage under each kind of light quality. The results indicated that the growth and quality of grafted tomato transplants under different broad spectrums were influenced by the ratio of red to blue light (R/B ratio) and the ratio of red to far-red light (R/FR ratio). A higher R/B ratio was beneficial to total dry matter accumulation, but excessive red light had a negative effect on the root to shoot ratio and the seedling quality index. The higher blue light and R/FR ratio suppressed stem extension synergistically. The LED lights had good abilities to promote plant compactness and leaf thickness in comparison with fluorescent lights. The plant compactness and leaf thickness increased with the increase in daily light integral in the healing stage within a range from 2.5 to 7.5 mol m−2 d−1 (PFD, 50 to 150 μmol m−2 s−1). Compared to fluorescent lights, the LED lights showed more than 110% electrical energy saving for lighting during the whole seedling period. Higher PFD in the healing stage did not significantly increase the consumption of electric power for lighting. White plus red LED lights with an R/B ratio of 1.2 and R/FR ratio of 16 were suggested to replace fluorescent lights for grafted tomato transplants production considering the high quality of transplants and electrical energy saving, and PFD in the healing stage was recommended to be set to 150 μmol m−2 s−1.

scholarly journals Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

Molecules ◽  
2018 ◽  
Vol 23 (12) ◽  
pp. 3249 ◽  
Author(s):  
Chiara Fanali ◽  
Susanna Della Posta ◽  
Alessandra Vilmercati ◽  
Laura Dugo ◽  
Marina Russo ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Phenolic Compound ◽  
Limit Of Detection ◽  
Total Concentration ◽  
Total Phenolic ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Italian Regions ◽  
Compound Concentration

The analysis of phenolic compounds in extra virgin olive oils was carried out by high-performance liquid chromatography utilizing photodiode array and mass spectrometry detectors. The chromatographic profile of thirty samples from four Italian Regions highlighted the presence of secoiridoids, phenolic alcohols, flavonoids, and phenolic acid classes. A similar qualitative profile was observed with some differences in peak area and fifteen compounds were tentatively identified. Quantitative analysis was performed by UV detection considering eight standard phenolic compounds. The chromatographic method, after optimization, was validated studying some parameters, e.g., intra-day and inter-day retention time precision, limit of detection, limit of quantification, and linearity. Recovery of the method was performed achieving good results (10 and 50 g·g−1 with recovery of 72.9–92.1% (w/w) and 79.1–102.8% (w/w), respectively). In all samples secoiridoids were the main compounds ranging from 85 to more than 99% (w/w) of the total concentration of detected phenolic compounds while phenolic acids accounted for the lowest percentage (0.1–0.6%, w/w). Finally, total concentration of phenolic compounds and antioxidant activity were determined with different chemical assays. A good and significant correlation among total phenolic compound concentration and antioxidant activity was observed. A significant different phenolic compound concentration and antioxidant activity was determined between samples from Puglia and Sicily. This was studied performing statistical analysis by one-way analysis of variance (ANOVA) followed by Bonferroni post-hoc test.

scholarly journals Short-term Effects of Composted Cattle Manure or Cotton Burr on Growth, Physiology, and Phytochemical of Spinach

HortScience ◽  
2016 ◽  
Vol 51 (12) ◽  
pp. 1517-1523
Author(s):  
Chenping Xu ◽  
Beiquan Mou
Keyword(s):  
Amino Acid ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Spinacia Oleracea ◽  
Cattle Manure ◽  
Total Phenolic ◽  
Short Term ◽  
Growth Physiology ◽  
Compost Amendment ◽  
Total Antioxidant

Compost is increasingly used in horticultural crop production as soil conditioner and fertilizer because of its contribution to agriculture sustainability. The short-term (35 days after transplanting) effects of composted cattle manure or cotton burr on growth, physiology, and phytochemical of spinach (Spinacia oleracea L.) were evaluated in a greenhouse. Composted cattle manure at 5% or 10% mix rate (5Ca or 10Ca) greatly enhanced spinach growth as indicated by increased leaf number, area, fresh and dry weights (FW and DW), shoot FW and DW, and root DW. They also increased water use efficiency (WUE) and shoot:root ratio, and improved the photochemistry of mature leaves. Chlorophyll content also increased under 10Ca treatment. Composted cotton burr also improved spinach growth but only at 10% amendments (10Co), and was less efficient than composted cattle manure. Specific leaf area (SLA) decreased and succulence increased under all compost amendment indicating that compost could improve spinach quality. All soil amendments reduced the content of total phenolic and anthocyanin, while only 10Co and 5Ca treatments decreased flavonoid content and total antioxidant capacity. The content of carotenoid and protein increased in 10Ca treatment and amino acid content increased under both 5Ca and 10Ca treatments. The results indicated that compost, especially composted cattle manure mixed at 10%, improved spinach production and quality, and with proper application rate enhanced nutritional value by increasing carotenoid, protein, and amino acid contents while having little effect on total antioxidant capacity.

scholarly journals Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout

Foods ◽  
2018 ◽  
Vol 7 (10) ◽  
pp. 174 ◽  
Author(s):  
Md Azad ◽  
Won Kim ◽  
Cheol Park ◽  
Dong Cho
Keyword(s):  
Glycine Max ◽  
Antioxidant Capacity ◽  
Far Infrared ◽  
The Other ◽  
Total Phenolic ◽  
Infrared Irradiation ◽  
Blue Led ◽  
Led Light ◽  
Other Hand ◽  
Glycine Max L

The effect of light emitting diode (LED) light and far infrared irradiation (FIR) on total phenol, isoflavones and antioxidant activity were investigated in soybean (Glycine max L.) sprout. Artificial blue (470 nm), green (530 nm) LED and florescent light (control) were applied on soybean sprout, from three to seven days after sowing (DAS) in growth chamber. The photosynthetic photon flux density (PPFD) and photoperiod was 150 ± 5 μmol m−2s−1 and 16 h, respectively. The FIR was applied for 30, 60 and 120 min at 90, 110 and 130 °C on harvested sprout. Total phenolic content (TP) (59.81 mg/g), antioxidant capacity (AA: 75%, Ferric Reduction Antioxidant Power (FRAP): 1357 µM Fe2+) and total isoflavones content (TIC) (51.1 mg/g) were higher in blue LED compared to control (38.02 mg/g, 58%, 632 µM Fe2+ and 30.24 mg/g, respectively). On the other hand, TP (64.23 mg/g), AA (87%), FRAP (1568 µM Fe2+) and TIC (58.98 mg/g) were significantly increased by FIR at 110 °C for 120 min among the treatments. Result suggests that blue LED is the most suitable light to steady accumulation of secondary metabolites (SM) in growing soybean sprout. On the other hand, FIR at 110 °C for 120 min is the best ailment to induce SM in proceed soybean sprout.

scholarly journals The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the ‘Narince’ Grape Variety (Vitis vinifera L.)

2015 ◽  
Vol 43 (2) ◽  
pp. 380-387 ◽  
Author(s):  
Serpil GÖK TANGOLAR ◽  
Semih TANGOLAR ◽  
Güzin TARIM ◽  
Hasim KELEBEK ◽  
Sevilay TOPÇU
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Phenolic Compound ◽  
White Wine ◽  
Control Treatment ◽  
Total Phenolic ◽  
Growth Stages ◽  
Wine Grape ◽  
Grape Variety ◽  
Berry Composition

This study evaluated the effects of various bud load and water amounts (WA) on the berry composition of the ‘Narince’ white wine grape variety. Two water amounts (WA-I and WA-II) administered during growth stages or a non-irrigated (rainfed) control treatment were paired with two different bud loads (K (normal) and 2K (two-fold buds) to assess their effects onsugar, organic acid and phenolic compound contents, as well as antioxidant capacity of the berries for a white wine grape variety ‘Narince’. Despite a slight decrease observed only in sugars in the second year, increases in all phenolic compounds examined (especially in catechin and epicatechin) were detected in the WA-I application. The total phenolic compound values obtained for 2K in the same application was also high. The antioxidant capacity values were not significantly affected by theirrigation or bud load applications. Therefore, a 2K bud load with WA-I treatments in which 50% and 75% of the cumulative evaporation from the Class A pan during berry set to veraison and veraison to ripening, respectively, are recommended for irrigation in high plateau viticulture. By maintaining or increasing the fruit composition of ‘Narince’ grapes, these treatments can optimize grape yield and the earnings of growers. In all applications, glucose (among the sugars), tartaric acid (among theorganic acids), and catechin and epicatechin (among the phenolic compounds) were higher than their counterparts.

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