scholarly journals Angioleiomyoma of the Hypopharynx: A Rare Entity

2013 ◽  
Vol 3 (1) ◽  
pp. 28-30
Author(s):  
Vidya Bhushan Rangappa ◽  
Raghavendra Suresh

ABSTRACT Leiomyomas are benign soft tissue neoplasms that arise from smooth muscle. Cases have been reported in the gastrointestinal tract, brain, oral cavity and other sites. Laryngeal angioleiomyomas are infrequently reported. Literature search revealed no case reported in the hypopharynx. We report a case of 40-year-old female with angioleiomyoma of the hypopharynx. External approaches have been described in the literature for laryngeal leiomyomas. We discuss the endolaryngeal approach for removal of these tumors. How to cite this article Suresh R, Balasubramanya AM, Rangappa VB. Angioleiomyoma of the Hypopharynx: A Rare Entity. Int J Phonosurg Laryngol 2013;3(1):28-30.

2016 ◽  
Vol 2016 ◽  
pp. 1-4 ◽  
Author(s):  
Masayasu Iwase ◽  
Naotaka Saida ◽  
Yoko Tanaka

Lipomas are common benign soft tissue neoplasms derived from mature adipose tissue. However, they rarely arise in the oral cavity. Fibrolipoma is a histological variant of lipoma that mainly affects the buccal mucosa and causes functional and cosmetic issues. This article describes the case of a 71-year-old male with a fibrolipoma of the left buccal mucosa and a review of previous articles about fibrolipoma.


2016 ◽  
Vol 31 (2) ◽  
pp. 101
Author(s):  
Paula Daniele Matheus ◽  
Manoela Domingues Martins ◽  
Luise Meurer ◽  
Lucas N. Sant´Ana ◽  
Manoel Santa’Ana Filho

Introduction: Leiomyomas are benign smooth muscle neoplasms that preferably affect the genitals, skin, and gastrointestinal tract, being rarely seen in the oral cavity. They  re commonly classified into three microscopic patterns: solid leiomyoma, angioleiomyoma (ALM), and epithelioid leiomyoma. The most frequently reported sites of occurrence of oral ALM are the lip (48.6%), palate (21.1%), buccal mucosa and tongue (9.2%), and intraosseous lesions (8.3%).Case report: A 62 years old male presented a painless swelling in the left cheek. In this report histopathological and immunohistochemical analysis were made to confirm the diagnosis, since several lesions were possible. The treatment was local surgical excision of the tumor.


2016 ◽  
Vol 28 (6) ◽  
pp. 623-625 ◽  
Author(s):  
Selvin Sundar Raj Mani ◽  
Thomas Kodiatte ◽  
Manjeera Jagannati

Plasmablastic lymphoma is a rare entity accounting for around 2.7% of all AIDS-related lymphomas. The oral cavity and gastrointestinal tract are the most common sites involved. We report a case of a 34-year-old HIV-positive woman with a rare presentation of cutaneous nodules all over the body. Due to overwhelming tumour burden, she developed tumour lysis syndrome during her hospital stay and succumbed to the illness.


2012 ◽  
Vol 2012 ◽  
pp. 1-3 ◽  
Author(s):  
Efraín Alvarez ◽  
María P. Laberry ◽  
Carlos M. Ardila

Oral leiomyoma is a benign smooth muscle tumor that occurs most frequently in the uterine myometrium, gastrointestinal tract, and skin. Incidence in the oral cavity is considered uncommon. Most cases are reported in adults, with very few cases described in children. A rare case of multiple leiomyomas localized on the tongue, cheek, and floor of the mouth of an 8-month-old baby is reported. The diagnosis of leiomyoma in the oral cavity is mainly determined by histological studies; however, immunohistochemical tests are recommended in order to differentiate from other tumors. Surgical excision of the lesion appears to be the best treatment option. A review of the literature did not reveal any previously reported case of multiple oral leiomyomas.


2013 ◽  
Vol 3 (1) ◽  
pp. 49-51 ◽  
Author(s):  
Deepa Das Achath ◽  
Prachi Ravikant Naik ◽  
Jaya Jayanta Mukherjee

ABSTRACT Lipomas are benign soft tissue mesenchymal neoplasms of the oral cavity. Among its histological variants, fibrolipoma is a rare entity and is comprised of neoplastic fat cells embedded in dense collagen. Although, fibrolipomas may occur at various sites in the oral cavity, its etiology is obscure. The importance of differentiating an intraoral fibrolipoma from a mucocele, fibroma and pleomorphic adenoma is discussed through a case report of fibrolipoma in the buccal sulcus with review of literature. How to cite this article Achath DD, Naik PR, Mukherjee JJ. Oral Fibrolipoma. J Contemp Dent 2013;3(1):49-51.


2021 ◽  
Vol 8 (1) ◽  
pp. 40-44
Author(s):  
Gerardo Cazzato ◽  
Maria Chiara Sergi ◽  
Sara Sablone ◽  
Anna Colagrande ◽  
Teresa Lettini ◽  
...  

Leiomyosarcoma is a malignant smooth muscle neoplasm, which is traditionally divided into superficial and deep tumors. Superficial leiomyosarcomas are quite rare entities, accounting for approximately 7% of soft tissue neoplasms and 0.04% of all cancers. Here we describe a rare case of advanced primary cutaneous leiomyosarcoma (PCL) in a 93-year-old woman, highlighting the considerable size of the lesion and the correct surgical and oncological management. The clinical story began about 4 years ago, and the neoplasia was treated only with local radiotherapy, but the patient suffered from a dramatic volumetric increase of the right arm sarcoma one year ago. Then, an amputation of the limb was performed without following adjuvant chemotherapy. Currently, she does not show signs of recurrence and is in good shape.


Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 667
Author(s):  
Russell Keast ◽  
Andrew Costanzo ◽  
Isabella Hartley

There are numerous and diverse factors enabling the overconsumption of foods, with the sense of taste being one of these factors. There are four well established basic tastes: sweet, sour, salty, and bitter; all with perceptual independence, salience, and hedonic responses to encourage or discourage consumption. More recently, additional tastes have been added to the basic taste list including umami and fat, but they lack the perceptual independence and salience of the basics. There is also emerging evidence of taste responses to kokumi and carbohydrate. One interesting aspect is the link with the new and emerging tastes to macronutrients, with each macronutrient having two distinct perceptual qualities that, perhaps in combination, provide a holistic perception for each macronutrient: fat has fat taste and mouthfeel; protein has umami and kokumi; carbohydrate has sweet and carbohydrate tastes. These new tastes can be sensed in the oral cavity, but they have more influence post- than pre-ingestion. Umami, fat, kokumi, and carbohydrate tastes have been suggested as an independent category named alimentary. This narrative review will present and discuss evidence for macronutrient sensing throughout the alimentary canal and evidence of how each of the alimentary tastes may influence the consumption of foods.


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