¿Por qué es tan complicado implantar el archivo electrónico en las administraciones públicas españolas?

Tábula ◽  
2021 ◽  
pp. 129-151
Author(s):  
Luis Martínez García

La implantación en España del archivo electrónico está sufriendo grandes retrasos a pesar del interés profesional. Las causas son varias y diversas, algunas de ellas son de índole estructural y tienen mucho que ver con la crisis económica, con la cultura administrativa española y con el envejecimiento de los empleados públicos. Otras son debidas a la situación de los archivos en nuestras organizaciones, a la inexperiencia de los profesionales en el tratamiento de los documentos electrónicos y a la ambigüedad de los modelos de archivo electrónico propuestos por las normas legales. En este artículo se intenta describir estas causas y mostrar su impacto entre los archiveros y archiveras españoles. Despite the professional interest, the implement of the electronic archives in Spain is suffering great delays. The causes are various and diverse. Some of them are structural in nature and they have a lot to do with the economic crisis, with the Spanish administrative culture and with the aging of public employees. Others are specific to the archives situation in the organizations, to the professional inexperience in the management of electronic documents and to the vagueness of the electronic archives conceptions proposed by legal regulations. This paper intends to describe these causes and to reveal their impact among the Spanish archivists.

2012 ◽  
Vol 11 (13) ◽  
pp. 1523
Author(s):  
Ma Encarnación Andres Martinez ◽  
Jose Luis Alfaro Navarro

nalysing the current situation of agriculture is very important because the economy in a lot of regions is based on this sector. For this reason, the present scenario in many regions mirrors that of agriculture. Farms and their structural evolution over the last decade allow us to see the effects of factors such as the economic crisis and the changes in Common Agrarian Policy (CAP) on this sector and the economies of some regions.In this sense, European countries compiled agrarian censuses in 2009 and 2010 to comply with the legal regulations established by the European Council in order to obtain a framework or directory of farms that could serve to carry out sampling designs for sectorial agricultural surveys. These censuses have been elaborated in Spain since 1982 and are the main source of primary sector information.Thus, in this paper we have used the agrarian census data from 2009 to analyse the current situation of farms. In addition, information from the 1999 agrarian census has been used to ascertain the main changes that have taken place in these farms during this decade. This analysis has made it possible to determine the main effects that the worldwide economic crisis has had on farm structure and, therefore, on the hard-hit agrarian economy.


2021 ◽  
Vol 24 (2) ◽  
pp. 431-448
Author(s):  
Konstantinos Spinthiropoulos ◽  
Efthymia Tsiatsiou ◽  
Alexandros Garefalakis ◽  
Georgios Chaitidis ◽  
E. Stavropoulou

2016 ◽  
Vol 5 (4) ◽  
pp. 35-39
Author(s):  
Столярова ◽  
V. Stolyarova ◽  
Вашаломидзе ◽  
E. Vashalomidze

The article analyzes the applied methods for assessing the level of competence of civil servants at all stages of their career and gives suggestions for their improvement. The recommendations of formation mechanisms more closely related indicators of the level of competence of civil servants with the indicators of the results of their professional activity are justified. The basic directions of improvement of motivation and stimulation of civil servants working for the final results of the federal ministries and other federal agencies in the economic crisis are offered.


2015 ◽  
Vol 61 (5) ◽  
pp. 3-11 ◽  
Author(s):  
Piotr Podsiadło

Abstract This article presents the evolution of the conditions of state aid admissibility to the coal industry, starting with legal regulations within the European Coal and Steel Community, the European Community, and now the European Union. The thesis was formulated that, in connection with the expiry on 31 December 2010 of Council regulation No. 1407/2002, on the basis of which the European Commission allowed aid for the national mining industry in different member states in the period before the onset of the financial and economic crisis, the immediate cause of introduction of the next regulation for mining state aid in the form of Council Decision 2010/787/EU on state aid to facilitate the closure of uncompetitive coal mines was the increasing intensity of the aid for the mining industry in recent years.


2014 ◽  
Vol 38 ◽  
pp. 81-97
Author(s):  
Tadeusz Janicki

In the period between the two world wars large landowners in the Wielkopolska region employed the largest number of hired labourers in the area. The main subject of this article is the professional and personal relations between land estate owners and the two main groups of hired workers (the economic administration staff and the farm workers). The labour relations in Wielkopolska’s land estates were based on a strictly observed hierarchy and division of duties. In interpersonal relations we may notice some patriarchal and technocratic elements. In the case of the former, they were mainly inspired by the landowners (or, in a wider sense, by the residents of the manor house), while the technocratic elements were contributed mainly by the administration staff. The labour relations on land estates were slowly evolving under the influence of legal regulations and were additionally shaped by the economic and cultural developments. The impact of this process on the actual organization of labour was rather limited. It was much more evident in the change of relations between people, which evolved mainly under the influence of the process of change in the consciousness of agricultural workers to replace traditional relations, based on patriarchal ones and manoralism or serfdom-based relations, into professional and contract-based labour relations. However, the trends to modernise the land estates during the 1920s, both in the sphere of technology and social relations, became impeded by the impact of the economic crisis of the 1930s which led again to further consolidation of the patriarchal employer-employee model of relations.


2019 ◽  
Author(s):  
Marc Esteve ◽  
Christian Schuster
Keyword(s):  

2001 ◽  
Vol 60 (1) ◽  
pp. 11-14 ◽  
Author(s):  
Lucia Savadori ◽  
Eraldo Nicotra ◽  
Rino Rumiati ◽  
Roberto Tamborini

The content and structure of mental representation of economic crises were studied and the flexibility of the structure in different social contexts was tested. Italian and Swiss samples (Total N = 98) were compared with respect to their judgments as to how a series of concrete examples of events representing abstract indicators were relevant symptoms of economic crisis. Mental representations were derived using a cluster procedure. Results showed that the relevance of the indicators varied as a function of national context. The growth of unemployment was judged to be by far the most important symptom of an economic crisis but the Swiss sample judged bankruptcies as more symptomatic than Italians who considered inflation, raw material prices and external accounts to be more relevant. A different clustering structure was found for the two samples: the locations of unemployment and gross domestic production indicators were the main differences in representations.


2011 ◽  
Vol 81 (23) ◽  
pp. 173-180 ◽  
Author(s):  
Barbara K. Ballmer-Weber

Four to eight percent of the population are estimated to be food-allergic. Most food allergies in adolescents and adults are acquired on the basis of cross-reaction to pollen allergens. Theses allergens are ubiquitous in the plant kingdom. Therefore pollen-allergic patients might acquire a multitude of different plant food allergies, and even react to novel foods to which they have never previously been exposed. A curative therapy for food allergy does not yet exist. Food-allergic patients have to rely on strict avoidance diets, The widespread use of industrially processed foods poses a general problem for food-allergic patients. Although the most frequent allergens must be declared openly in the list of ingredients, involuntary contamination with allergy-provoking compounds can occur. The precautionary labelling “may contain” is sometimes applied even if the chance of contamination is very low; on the other hand, foods not declared to contain possible traces of allergenic components may actually contain relevant amounts of allergenic proteins. Switzerland is the only country in Europe with legal regulations on contamination by allergenic food; however, the allowance of 1 g/kg is too high to protect a relevant proportion of food-allergic individuals.


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