scholarly journals Selection of a suitable data set and model for the estimation of genetic parameters of the weaning weight in beef cattle

2007 ◽  
Vol 50 (6) ◽  
pp. 562-574
Author(s):  
L. Vostrý ◽  
J. Přibyl ◽  
Z. Veselá ◽  
V. Jakubec

Abstract. The objective of this paper was to select a suitable data subset and statistical model for the estimation of genetic parameters for weaning weight of beef cattle in the Czech Republic. Nine subsets were tested for the selection of a suitable subset. The subsets differed from each other in the limit of sampling criteria. The most suitable subset satisfied these conditions: at least 5 individuals per each sire, 5 individuals per HYS (herd, year, season), 2 sires per HYS, and individuals per dams that have at least one half-sister and two offspring (n = 4 806). The selection of a suitable model was carried out from 10 models. These models comprised some of the random effects: direct genetic effect, maternal genetic effect, permanent maternal environment effect, HYS, sire × herd or sire × year interaction, and some of the fixed effects: dam’s age, sex (young bull, heifer × single, twin born), HYS, year, herd. The direct heritability (h2a) ranged from 0.06 to 0.17, of maternal heritability (h2m) from 0.03 to 0.06. The genetic correlations between the direct and maternal effect (ram) were in the range of –0.15 –0.42.

2012 ◽  
Vol 55 (2) ◽  
pp. 105-112
Author(s):  
L. Vostrý ◽  
K. Mach ◽  
J. Přibyl

Abstract. The objective of this paper was to select a suitable data subset and statistical model for the estimation of genetic parameters for 36 traits of the linear type in 977 Old Kladruber horses. Two subsets were tested to identify a suitable subset for analysis. One subset included repeated evaluation of certain individuals, whereas the other did not. The most suitable subset included repeated evaluation (n=1 390). The selection of a suitable model was made from 4 candidate models. These models comprised a number of random effects (direct individual effect and animal permanent environmental effect of the animal) and a number of fixed effects (colour variant, stud, colour variant × stud interaction, sex, age at description, year of birth, year of description). The model was selected based on the Akaike information criterion (AIC, Akaike 1974), residual variance and heritability coefficient. The model that included colour variant, stud, colour variant × stud interaction, sex, age at description, and year of description as fixed effects and direct individual and animal permanent environment as random effects was the most suitable model for the estimation of genetic parameters and for the subsequent estimation of breeding values.


2019 ◽  
Vol 64 (No. 5) ◽  
pp. 199-206 ◽  
Author(s):  
Michaela Brzáková ◽  
Ludmila Zavadilová ◽  
Josef Přibyl ◽  
Petr Pešek ◽  
Eva Kašná ◽  
...  

Genetic parameters for fertility traits in Czech Holstein population were estimated. The database obtained from the Czech-Moravian Breeders Corporation with 6 414 486 insemination records between years 2005–2015 was used. Date of calving of the selected animals was taken from the database of milk records from 2005–2015. Fertility traits were age at first service (AFS), age at first calving (AFC), days open (DO), calving interval (CI) and first service to conception interval in cows (FSC-C) and heifers (FSC-H). The heritability of each trait was estimated using single-trait animal models. The model included fixed effects of herd-year-season of birth, herd-year-month of calving, lactation order, parity, last calving ease, linear and quadratic regressions on age at first insemination in heifers or on age at first calving in cows. Random effects were animal, permanent environmental effect and random residual error. After edits, the final data set included up to 599 901 observations from up to 448 037 animals dependent on traits. The range of heritability estimates was from 0.010 to 0.058. The lowest heritability was for first service to conception interval in heifers, and the highest heritability was for age at first service. Variances of random permanent effects were higher than variance of additive genetic effect in all traits manifested in mature cows. Repeatability ranged from 0.060 to 0.090. Genetic correlations between traits were estimated using a bivariate animal model. High positive genetic correlations were found between AFS–AFC, DO–CI, FSC-C–DO and FSC-C–CI. A moderate genetic correlation was found between AFS–FSC-H and between AFC. A negative correlation was found between AFS–FSC-C. Correlations between other traits were close to zero. The results suggest that the level of these reproductive traits can be improved by selection of animals with high genetic merit.


2005 ◽  
Vol 57 (6) ◽  
pp. 784-791 ◽  
Author(s):  
J.C.M.C. Rocha ◽  
H. Tonhati ◽  
M.M. Alencar ◽  
R.B. Lôbo

Variance components were estimated for gestation length fitting the additive direct effect of calf, maternal genetic effect and sire effect as random effects. The statistical models also included the fixed effects of contemporary group, that included the date of breeding (AI), date of birth, and sex of calf, and the covariate age of dam at calving (linear and quadratic). Two different models were used, model 1 considering GL as a trait of the calf, and model 2 considering GL as a trait of the dam. The means of gestation length for the purebred animals were 294.55 days (males) and 293.34 days (females), while for the crossbred animals they were 292.49 days (males) and 292.55 days (females). Variance components for the purebred animals, fitting model 1, were 14.47, 72.78 and 57.31, for the additive genetic (sigma2a), total phenotypic (sigma2p) and residual (sigma2e) effects, respectively, with a heritability estimate of 0.21. For the crossbred animals, variance components for sigma2a, sigma2p, sigma2e were 90.40, 127.35 and 36.95, respectively, with a heritability of 0.71. Fitting model 2, the estimated variance components for the purebred animals were 12.78, 5.01, 74.84 and 57.05 for sigma2a , sire of calf (sigma ²asire), sigma2p, and sigma2e , respectively. The sire effect accounted for 0.07 (c²) of the phenotypic variance and the coefficient of repeatability was 0.17. For the crossbred animals, the variance components were 22.11 (sigma2a ), 22.97 (sigma ²asire ), 127.70 (sigma2p) and 82.61 (sigma2e), while c² was 0.18 and repeatability was 0.17. Therefore, regarding selection of beef cattle, it is suggested to use the heritability estimate obtained by model 1, where GL is considered as a trait of the calf.


Author(s):  
I.J. Ohagenyi ◽  
F.C. Iregbu ◽  
V.C. Udeh

Background: This study was conducted to estimate the genetic parameters of body weight and some colour traits in seventh generation (G7) index selected Nigerian Heavy Local Chicken Ecotype (NHLCE) progenies at point of lay to 12 weeks. Methods: 5 sires and 12 hens were used to generate the progenies used for the experiment. Traits measured included weekly body weight, egg colour, beak colour and feather colour. Data collected were subjected to one way analysis of variance in a Paternal half sib analysis using Animal model of SAS (2003). Four weeks body weight measurements, egg colour, beak colour and feather colour for 5 sires ranged from 1.29±0.05 1.54±0.07; 2.55±0.02 to 4.00±0.02; 2.45±0.02 to 4.83±0.02 and 1.73±0.02 to 4.58±0.04 respectively. Result: The new Duncan’s multiple range test shows that sire families are similar (p greater than 0.05) in the body weight and beak colour, but significantly differed (p greater than 0.05) in the egg colour and feather colour. The heritability estimates of mature body weight for week 3 was medium, while estimates of heritability for weekly mature body weight for weeks 1, 2 and 4, egg colour, beak colour and feather colour of NHLCE were low heritability. Low h2 of traits suggest that progeny and pedigree selection could be employed for improvement of the egg colour, beak colour and feather colour of NHLCE. The study showed positive genetic correlations between beak colour and egg colour, negative genetic correlations between beak and feather colour. This means that no decision can be taken in isolation as the selection of one trait will have consequences on other traits.


2019 ◽  
Vol 97 (9) ◽  
pp. 3669-3683 ◽  
Author(s):  
Piush Khanal ◽  
Christian Maltecca ◽  
Clint Schwab ◽  
Kent Gray ◽  
Francesco Tiezzi

Abstract Swine industry breeding goals are mostly directed towards meat quality and carcass traits due to their high economic value. Yet, studies on meat quality and carcass traits including both phenotypic and genotypic information remain limited, particularly in commercial crossbred swine. The objectives of this study were to estimate the heritabilities for different carcass composition traits and meat quality traits and to estimate the genetic and phenotypic correlations between meat quality, carcass composition, and growth traits in 2 large commercial swine populations: The Maschhoffs LLC (TML) and Smithfield Premium Genetics (SPG), using genotypes and phenotypes data. The TML data set consists of 1,254 crossbred pigs genotyped with 60K SNP chip and phenotyped for meat quality, carcass composition, and growth traits. The SPG population included over 35,000 crossbred pigs phenotyped for meat quality, carcass composition, and growth traits. For TML data sets, the model included fixed effects of dam line, contemporary group (CG), gender, as well as random additive genetic effect and pen nested within CG. For the SPG data set, fixed effects included parity, gender, and CG, as well as random additive genetic effect and harvest group. Analyses were conducted using BLUPF90 suite of programs. Univariate and bivariate analyses were implemented to estimate heritabilities and correlations among traits. Primal yield traits were uniquely created in this study. Heritabilities [high posterior density interval] of meat quality traits ranged from 0.08 [0.03, 0.16] for pH and 0.08 [0.03, 0.1] for Minolta b* to 0.27 [0.22, 0.32] for marbling score, except intramuscular fat with the highest estimate of 0.52 [0.40, 0.62]. Heritabilities of primal yield traits were higher than that of primal weight traits and ranged from 0.17 [0.13, 0.25] for butt yield to 0.45 [0.36, 0.55] for ham yield. The genetic correlations of meat quality and carcass composition traits with growth traits ranged from moderate to high in both directions. High genetic correlations were observed for male and female for all traits except pH. The genetic parameter estimates of this study indicate that a multitrait approach should be considered for selection programs aimed at meat quality and carcass composition in commercial swine populations.


2014 ◽  
Vol 59 (No. 7) ◽  
pp. 302-309 ◽  
Author(s):  
L. Vostrý ◽  
Z. Veselá ◽  
A. Svitáková ◽  
H. Vostrá Vydrová

The most appropriate model for genetic parameters estimation for calving ease and birth weight in beef cattle was selected. A total of 27 402 field records were available from the Czech Charolais breed. For estimation of genetic parameters for calving ease and body weight, three bivariate models were tested: a linear-linear animal model (L-LM) with calving ease classified into four categories (1 – easy; 2–4 – most difficult), a linear-linear animal model (SC-LM) in which calving ease scores were transformed into Snell scores (Snell 1964) and expressed as percentage of assisted calving (ranging 0–100%), and a bivariate threshold-linear animal model (T-LM) with calving ease classified into four categories (1 – easy, 2–4 – most difficult). All tested models included fixed effects for contemporary group (herd × year × season), age of dam, sex and breed of a calf. Random effects included direct and maternal genetic effects, maternal permanent environmental effect, and residual error. Direct heritability estimates for calving ease and birth weight were, with the use of L-LM, SC-LM, and T-LM, from 0.096 ± 0.013 to 0.226 ± 0.024 and from 0.210 ± 0.024 to 0.225 ± 0.026, respectively. Maternal heritability estimates for calving ease and birth weight were, with the use of L-LM, SC-LM, and T-LM, from 0.060 ± 0.031 to 0.104 ± 0.125 and from 0.074 ± 0.041 to 0.075 ± 0.040, respectively. Genetic correlations of direct calving ease with direct birth weight ranged from 0.46 ± 0.06 to 0.50 ± 0.06 for all tested models; whereas maternal genetic correlations between these two traits ranged from 0.24 ± 0.17 to 0.25 ± 0.53. Correlations between direct and maternal genetic effects within-trait were negative and substantial for all tested models (ranging from –0.574 ± 0.125 to –0.680 ± 0.141 for calving ease and from –0.553 ± 0.122 to –0.558 ± 0.118 for birth weight, respectively), illustrating the importance of including this parameter in calving ease evaluations. Results indicate that any of the tested models could be used to reliably estimate genetic parameters for calving ease for beef cattle in the Czech Republic. However, because of advantages in computation time and practical considerations, genetic analysis using SC-LM (transformed data) is recommended.


2001 ◽  
Vol 73 (3) ◽  
pp. 407-412 ◽  
Author(s):  
A. Legarra ◽  
E. Ugarte

AbstractA total of 7444 lactation records which include milk, fat and protein yields (MY, FY, PY) and fat and protein content (F%, P%) from 6429 Black-Faced Latxa ewes were employed to estimate genetic parameters for milk traits. Traits were standardized to 120 days of lactation. For the calculation of composition traits, not all test-days had their composition measured and therefore a correction taking this into account was included in the analysis. A first-derivative restricted maximum likelihood algorithm was used on an animal model with repeatability analysis, using models including fixed effects (flock-year-season of lambing, age-parity at lambing, number of lambs, interval between lambing and first milk recording and the combination of sampled test-days) and random effects (the additive genetic effect and the permanent environmental effect). The resulting heritabilities were 0·20, 0·16, 0·18, 0·14 and 0·38 for MY, FY, PY, F% and P% respectively. Heritability of F% was much lower than expected, probably due to problems derived from the recording method. Genetic correlations were high and positive between yields and moderately positive between F% and P%, and negative or null between yields and composition, as has been reported for other European dairy sheep breeds. As most of the milk produced by Latxa dairy sheep is processed into cheese, the inclusion of milk sampling in official milk recording and a change in the selection criterion are recommended to avoid a long-term worsening in milk composition.


2018 ◽  
Vol 58 (10) ◽  
pp. 1788 ◽  
Author(s):  
Graziela M. F. Rocha ◽  
Jaime A. Cobuci ◽  
Cláudio N. Costa ◽  
Luíza R. A. Abreu ◽  
Lúcio F. M. Mota ◽  
...  

The objective was to estimate the genetic parameters for the cow’s ability to stay in the herd (stayability) until 48 and 54 months of age (STAY48 and STAY54) and up to 36 and 48 months after the first calving (STAY36ac and STAY48ac), and their associations with 305-day milk production (MP305) in the first lactation, age at first calving and first calving interval, from the first three lactations of cows reared in Brazil and born between 1987 and 2006. The covariance components were estimated by bivariate analyses, using the Bayesian approach. The a posteriori distributions of the components of interest were obtained with the Gibbs sampler. Fixed effect of contemporary group, additive and residual random genetic effect, and age of dam as covariate (linear and quadratic) were included in the analyses. Low heritability values were obtained for most traits, except for STAY48ac and MP305. Genetic correlation estimates between age at first calving and stayability traits were high and positive, except for STAY48ac. In addition, we detected genetic correlations between MP305 and STAY36ac and STAY48ac. In conclusion, we can infer that genetic correlations between MP305, and STAY36ac and STAY48ac indicate that the current focus on selection of animals for improved milk production in the first lactation can lead to genetic gains on longevity, although not expressive.


Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2122
Author(s):  
Michaela Brzáková ◽  
Jindřich Čítek ◽  
Alena Svitáková ◽  
Zdeňka Veselá ◽  
Luboš Vostrý

The objective of this study was to estimate genetic parameters for age at first calving (AFC) and first calving interval (FCI) for the entire beef cattle population and separately for the Charolais (CH) and Aberdeen Angus (AA) breeds in the Czech Republic. The database of performance testing between the years 1991 and 2019 was used. The total number of cows was 83,788 from 11 breeds. After editing, the data set contained 33,533 cows, including 9321 and 4419 CH and AA cows, respectively. The relationship matrix included 85,842 animals for the entire beef population and 24,248 and 11,406 animals for the CH and AA breeds, respectively. A multibreed multitrait animal model was applied. The estimated heritability was low to moderate. Genetic correlations between AFC and FCI varied depending on the breeds from positive to negative. Differences between variance components suggest that differences between breeds should be considered before selection and breeding strategy should be developed within a breed.


1999 ◽  
Vol 8 (4-5) ◽  
pp. 353-363 ◽  
Author(s):  
T. THUNEBERG-SELONEN ◽  
J. PÖSÖ ◽  
E. MÄNTYSAARI

The heritability and repeatability for trotting performance traits were estimated from individual race results. Data comprised of records from 1991 to 1995 for 4808 Finnhorses and from 1993 to 1995 for 5869 Standardbred trotters. The statistical model included the additive genetic effect of an animal and two permanent environmental effects, and the fixed effects of sex, age, starting method*starting lane combination, driver and race. The first permanent environmental effect described repeatability over a horse’s career while the second one characterized repeatability within a racing year. Variance components for three trotting performance traits were estimated by the animal model and the method of restricted maximum likelihood (REML). Heritability and repeatability estimates were moderately high for time at finish (h 2 =0.23–0.28 and r=0.50–0.57), moderate for ranking within a race (h 2 =0.12 and r=0.25) and low for earnings (h 2 =0.05–0.09 and r=0.15–0.18). Time at finish seemed to be the most usable measure of trotting performance because of its wide information substance. However, time at finish does not take into account records of disqualified horses or of those which did not finish, but use of earnings, either from individual race results or preferably from annual records, is one possible way to consider records of such horses.;


Sign in / Sign up

Export Citation Format

Share Document