scholarly journals Effects of COVID-19 Pandemic on Lifestyle Behaviours among Italian Physically Active Population

2021 ◽  
Vol 11 (4) ◽  
pp. 12-20
Author(s):  
Myriam Galfo ◽  
Fabrizia Maccati ◽  
Francesca Melini
Keyword(s):  
Public Health ◽  
Physical Activity ◽  
Online Survey ◽  
Dietary Habits ◽  
Population Sample ◽  
Lifestyle Changes ◽  
Physically Active ◽  
Lifestyle Behaviours ◽  
Active Population ◽  
The Impact

Objective: The 2019 coronavirus disease (COVID-19) is a global public health emergency resulting in lockdowns, associated food habits and lifestyle changes and constraint public health delivery. The aim of this study was to investigate the impact of the COVID-19 induced lockdown in Italy on lifestyle behaviours among physically active population adults. Materials and Methods: A cross-sectional online survey was conducted from April to June 2020 on 175 subjects (48.6% males and 18–66 age range) by a structured questionnaire to collect information on demographic characteristics, anthropometric data, lifestyle factors and dietary habits. Results: It merged that 40% of the sample gained weight (≈1kg) with no significant differences between genders. Alcohol consumption and physical activity practice and duration significantly decreased during lockdown, while physical activity frequency, sedentary activities, sleep times, daily breakfast habits and consumption of sweets significantly increased. A multiple logistic regression model showed that education level, nutritional status, frequency of physical activity, eating between meals, and sweet consumption had a significant effect on weight gain during COVID-19. Conclusions: Lockdown had a bi-directional impact (both positive and negative) on lifestyle changes, because more time was spent at home. These results need to be confirmed with further longitudinal studies among a larger population sample to better understand the lasting effects of this pandemic on lifestyle behaviors and their changes. Key words: Covid-19, lifestyle behaviour, lockdown, pandemic, physical activity.

scholarly journals Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

2020 ◽  
Vol 1 (1) ◽  
pp. 19-21
Author(s):  
Nikolaos Papaspanos
Keyword(s):  
Public Health ◽  
Physical Activity ◽  
Online Survey ◽  
Age Groups ◽  
Eating Behaviour ◽  
Sitting Time ◽  
Eating Behaviours ◽  
Lifestyle Behaviours ◽  
Western Asia ◽  
The Impact

<b>Background:</b> Public health recommendations and governmental measures during the COVID-19 pandemic have resulted in numerous restrictions on daily living including social distancing, isolation and home confinement. While these measures are imperative to abate the spreading of COVID-19, the impact of these restrictions on health behaviours and lifestyles at home is undefined. Therefore, an international online survey was launched in April 2020, in seven languages, to elucidate the behavioural and lifestyle consequences of COVID-19 restrictions. This report presents the results from the first thousand responders on physical activity (PA) and nutrition behaviours. <b>Subjects and methods:</b> Following a structured review of the literature, the «Effects of home Confinement on multiple Lifestyle Behaviours during the COVID-19 outbreak (ECLB-COVID19)» Electronic survey was designed by a steering group of multidisciplinary scientists and academics. The survey was uploaded and shared on the Google online survey platform. Thirty-five research organisations from Europe, North Africa, Western Asia and the Americas promoted the survey in English, German, French, Arabic, Spanish, Portuguese and Slovenian languages. Questions were presented in a differential format, with questions related to responses «before» and «during» confinement conditions. <b>Results:</b> 1047 replies (54% women) from Asia (36%), Africa (40%), Europe (21%) and other (3%) were included in the analysis. The COVID-19 home confinement had a negative effect on all PA intensity levels (vigorous, moderate, walking and overall). Additionally, daily sitting time increased from 5 to 8 h per day. Food consumption and meal patterns (the type of food, eating out of control, snacks between meals, number of main meals) were more unhealthy during confinement, with only alcohol binge drinking decreasing significantly. <b>Summary:</b> While isolation is a necessary measure to protect public health, results indicate that it alters physical activity and eating behaviours in a health compromising direction. A more detailed analysis of survey data will allow for a segregation of these responses in different age groups, countries and other subgroups, which will help develop interventions to mitigate the negative lifestyle behaviours that have manifested during the COVID-19 confinement.

scholarly journals Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

Nutrients ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1583 ◽  
Author(s):  
Achraf Ammar ◽  
Michael Brach ◽  
Khaled Trabelsi ◽  
Hamdi Chtourou ◽  
Omar Boukhris ◽  
...  
Keyword(s):  
Public Health ◽  
Physical Activity ◽  
Online Survey ◽  
Age Groups ◽  
Eating Behaviour ◽  
Sitting Time ◽  
Eating Behaviours ◽  
Lifestyle Behaviours ◽  
Western Asia ◽  
The Impact

Background: Public health recommendations and governmental measures during the COVID-19 pandemic have resulted in numerous restrictions on daily living including social distancing, isolation and home confinement. While these measures are imperative to abate the spreading of COVID-19, the impact of these restrictions on health behaviours and lifestyles at home is undefined. Therefore, an international online survey was launched in April 2020, in seven languages, to elucidate the behavioural and lifestyle consequences of COVID-19 restrictions. This report presents the results from the first thousand responders on physical activity (PA) and nutrition behaviours. Methods: Following a structured review of the literature, the “Effects of home Confinement on multiple Lifestyle Behaviours during the COVID-19 outbreak (ECLB-COVID19)” Electronic survey was designed by a steering group of multidisciplinary scientists and academics. The survey was uploaded and shared on the Google online survey platform. Thirty-five research organisations from Europe, North-Africa, Western Asia and the Americas promoted the survey in English, German, French, Arabic, Spanish, Portuguese and Slovenian languages. Questions were presented in a differential format, with questions related to responses “before” and “during” confinement conditions. Results: 1047 replies (54% women) from Asia (36%), Africa (40%), Europe (21%) and other (3%) were included in the analysis. The COVID-19 home confinement had a negative effect on all PA intensity levels (vigorous, moderate, walking and overall). Additionally, daily sitting time increased from 5 to 8 h per day. Food consumption and meal patterns (the type of food, eating out of control, snacks between meals, number of main meals) were more unhealthy during confinement, with only alcohol binge drinking decreasing significantly. Conclusion: While isolation is a necessary measure to protect public health, results indicate that it alters physical activity and eating behaviours in a health compromising direction. A more detailed analysis of survey data will allow for a segregation of these responses in different age groups, countries and other subgroups, which will help develop interventions to mitigate the negative lifestyle behaviours that have manifested during the COVID-19 confinement.

scholarly journals The Impact of COVID-19 on Physical Activity Behavior and Well-Being of Canadians

2020 ◽  
Vol 17 (11) ◽  
pp. 3899 ◽  
Author(s):  
Iris A. Lesser ◽  
Carl P. Nienhuis
Keyword(s):  
Physical Activity ◽  
National Parks ◽  
Online Survey ◽  
Physical Activity Behaviour ◽  
Physical Activity Behavior ◽  
Well Being ◽  
Active Population ◽  
Activity Behavior ◽  
Novel Coronavirus ◽  
The Impact

A global pandemic caused by the novel coronavirus (COVID-19) resulted in restrictions to daily living for Canadians, including social distancing and closure of city and provincial recreation facilities, national parks and playgrounds. The objective of this study was to assess how these preemptive measures impacted physical activity behaviour and well-being of Canadians. An online survey was utilized to measure participant physical activity behavior, nature exposure, well-being and anxiety levels. Results indicate that while 40.5% of inactive individuals became less active, only 22.4% of active individuals became less active. Comparatively, 33% of inactive individuals became more active while 40.3% of active individuals became more active. There were significant differences in well-being outcomes in the inactive population between those who were more active, the same or less active (p < 0.001) but this was not seen in the active population. Inactive participants who spent more time engaged in outdoor physical activity had lower anxiety than those who spent less time in outdoor physical activity. Public health measures differentially affected Canadians who were active and inactive and physical activity was strongly associated with well-being outcomes in inactive individuals. This suggests that health promoting measures directed towards inactive individuals may be essential to improving well-being.

The Implications of Public Policy Related to Parks, Recreation, and Public Health: A Focus on Physical Activity

2007 ◽  
Vol 4 (s1) ◽  
pp. S64-S71 ◽  
Author(s):  
Kathy J. Spangler ◽  
Linda L. Caldwell
Keyword(s):  
Public Health ◽  
Physical Activity ◽  
Public Policy ◽  
Public Parks ◽  
Physically Active ◽  
Parks And Recreation ◽  
Leisure Services ◽  
Framework Approach ◽  
Recreation Professionals ◽  
The Impact

A collaborative framework that influences the promotion of policy related to physical activity should include parks and recreation as well as public health practitioners and researchers. As governments at all levels become increasingly focused on the impact of public resources, park and recreation agencies are challenged to document and demonstrate the impact of leisure services. Public policy associated with parks and recreation is driven by public interest and is often debated in the absence of relevant research to demonstrate the determinants and correlates of parks and recreation to address prevailing social conditions. This paper describes current policy and funding issues faced by public parks and recreation professionals responding to increasing physically active leisure across the lifespan of Americans. We also discuss how a collaborative framework approach can be used to inform public policy designed to increase the physical activity of the American public.

scholarly journals Sedentary Death Syndrome

2004 ◽  
Vol 29 (4) ◽  
pp. 447-460 ◽  
Author(s):  
Simon J. Lees ◽  
Frank W. Booth
Keyword(s):  
Public Health ◽  
Physical Activity ◽  
Chronic Diseases ◽  
Physical Inactivity ◽  
Scientific Basis ◽  
Control Group ◽  
Physically Active ◽  
Public Health Burden ◽  
The Impact ◽  
Active Controls

Sedentary death syndrome (SeDS) is a major public health burden due to its causing multiple chronic diseases and millions of premature deaths each year. Despite the impact of physical inactivity, very little is known about the actual causes of physical inactivity-induced chronic diseases. It is important to study the mechanisms underlying molecular changes related to physical inactivity in order to better understand the scientific basis of individualized exercise prescription and the rapies for chronic diseases, and to support improved public health efforts by providing molecular proof that physical inactivity is an actual cause of chronic diseases. Physical activity has a genetic basis. A subpopulation of genes, which have functioned to support physical activity for survival through most of humankind's existence, require daily exercise to maintain long-term health and vitality. Type 2 diabetes (T2D) is an example of a SeDS condition, as it is almost entirely preventable with physical activity. To determine the true role of physical inactivity in the development and progression of T2D, information is presented which indicates that comparisons should be made to physically active controls, rather than sedentary controls, as this population is the healthiest. Use of sedentary subjects as the control group has led to potentially misleading interpretations. If physically active individuals were designated as the control group, a different interpretation would have been drawn. It is thought that there is no difference in GLUT4 concentration between T2D and sedentary groups. However, GLUT4 expression is higher in active controls than in sedentary and T2D groups. Therefore, to obtain causal mechanisms for SeDS in order to allow for scientifically based prevention and therapy strategies, physically active subjects must serve as the control group. Key words: physical inactivity, chronic diseases, diabetes, glucose

scholarly journals Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain

2021 ◽  
Vol 8 ◽  
Author(s):  
Oscar G. Enriquez-Martinez ◽  
Marcia C. T. Martins ◽  
Taisa S. S. Pereira ◽  
Sandaly O. S. Pacheco ◽  
Fabio J. Pacheco ◽  
...  
Keyword(s):  
Physical Activity ◽  
Food Consumption ◽  
Online Survey ◽  
Dietary Habits ◽  
Eating Habits ◽  
Sleep Time ◽  
Lifestyle Changes ◽  
Cross Sectional ◽  
Eating Pattern ◽  
Diet And Lifestyle

This study aimed to evaluate changes in dietary and lifestyle habits during the period of confinement due to the first wave of the COVID-19 pandemic in Ibero-American countries. A cross-sectional investigation was conducted with 6,325 participants of both genders (68% women), over 18 years of age and from five countries: Brazil (N = 2,171), Argentina (N = 1,111), Peru (N = 1,174), Mexico (N = 686), and Spain (N = 1,183). Data were collected during the year 2020, between April 01 and June 30 in Spain and between July 13 and September 26, in the other countries studied using a self-administered online survey designed for the assessment of sociodemographic, employment, physical activity, health status, and dietary habits changes. Most participants (61.6%), mainly those from Spain, remained constant, without improving or worsening their pattern of food consumption. Among those who changed, a pattern of better eating choices prevailed (22.7%) in comparison with those who changed toward less healthy choices (15.7%). Argentina and Brazil showed the highest proportion of changes toward a healthier pattern of food consumption. Peruvians and Mexicans were less likely to make healthy changes in food consumption (OR: 0.51; 95% CI: 0.4–0.6 and OR: 0.69; 95% CI: 0.4–0.8, respectively), when compared to Argentinians. Most respondents did not change their pattern of meal consumption, but those who did reduced their consumption of main meals and increased intake of small meals and snacks. Although most participants affirmed to be doing physical activity at home, about one-half reported perception of weight gain. Individuals with alterations in sleep pattern (either by increasing or decreasing sleep time) were more likely to change their diets to a healthier pattern. In contrast, individuals with confirmed diagnosis of COVID-19 and those who reported feeling anxious were more likely to perform changes to a less healthy eating pattern (OR: 1.72; 95% CI: 1.2–2.3 and OR: 1.21; 95% CI: 1.1–1.4, respectively). In conclusion, although most participants remained constant in their eating habits, lifestyle changes and anxiety feelings were reported. Among those who changed patterns of food consumption, healthier choices prevailed, with differences between countries. However, there were alterations in the distribution of meals, with higher consumption of snacks and small meals. These results can be used to guide policies to prevent deleterious consequences that may affect the incidence of chronic diseases.

scholarly journals Depression, Anxiety and Stress during COVID-19: Associations with Changes in Physical Activity, Sleep, Tobacco and Alcohol Use in Australian Adults

2020 ◽  
Vol 17 (11) ◽  
pp. 4065 ◽  
Author(s):  
Robert Stanton ◽  
Quyen G. To ◽  
Saman Khalesi ◽  
Susan L. Williams ◽  
Stephanie J. Alley ◽  
...  
Keyword(s):  
Physical Activity ◽  
Psychological Distress ◽  
Health Behaviors ◽  
Alcohol Intake ◽  
Online Survey ◽  
Lifestyle Changes ◽  
Physical And Mental Health ◽  
Positive Health ◽  
Novel Coronavirus ◽  
The Impact

The novel coronavirus (COVID-19) has enforced dramatic changes to daily living including economic and health impacts. Evidence for the impact of these changes on our physical and mental health and health behaviors is limited. We examined the associations between psychological distress and changes in selected health behaviors since the onset of COVID-19 in Australia. An online survey was distributed in April 2020 and included measures of depression, anxiety, stress, physical activity, sleep, alcohol intake and cigarette smoking. The survey was completed by 1491 adults (mean age 50.5 ± 14.9 years, 67% female). Negative change was reported for physical activity (48.9%), sleep (40.7%), alcohol (26.6%) and smoking (6.9%) since the onset of the COVID-19 pandemic. Significantly higher scores in one or more psychological distress states were found for females, and those not in a relationship, in the lowest income category, aged 18–45 years, or with a chronic illness. Negative changes in physical activity, sleep, smoking and alcohol intake were associated with higher depression, anxiety and stress symptoms. Health-promotion strategies directed at adopting or maintaining positive health-related behaviors should be utilized to address increases in psychological distress during the pandemic. Ongoing evaluation of the impact of lifestyle changes associated with the pandemic is needed.

scholarly journals Cariogenic Risk and COVID-19 Lockdown in a Paediatric Population

2021 ◽  
Vol 18 (14) ◽  
pp. 7558
Author(s):  
Raffaella Docimo ◽  
Micaela Costacurta ◽  
Paola Gualtieri ◽  
Alberto Pujia ◽  
Claudia Leggeri ◽  
...  
Keyword(s):  
Oral Hygiene ◽  
Online Survey ◽  
Dietary Habits ◽  
Eating Habits ◽  
Paediatric Population ◽  
Lifestyle Changes ◽  
Television Programs ◽  
Food Education ◽  
High Adherence ◽  
The Impact

The Severe Acute Respiratory Syndrome Coronavirus 2 disease COVID-19 pandemic caused several lifestyle changes, especially among younger people. The study aimed to describe the impact of eating habits, lifestyle, and home oral hygiene during the COVID-19 pandemic, on the cariogenic risk in the Italian paediatric population, by using an online survey. The survey was conducted through a virtual questionnaire divided into four parts: child personal and anthropometric data; oral health; child dietary habits (KIDMED test); and child lifestyle, before and during COVID-19 lockdown. During the lockdown, only 18.6% of the participants had high adherence to a Mediterranean diet, recording an increase in sweets consumption and the number of meals (p < 0.001). In terms of lifestyle, the percentage of moderately and vigorously active children decreased (41.4% and 5.0%, respectively) (p = 0.014). The percentage of children sleeping more than 9 h increased (p < 0.001). They watched more television programs (p < 0.001). Regarding oral hygiene, children did not change their brushing habits (p = 0.225). The percentage of children using non-fluoridated toothpaste was higher (6.4%), and no changes were observed (p > 0.05). In some cases, dental pain and abscesses were declared (10% and 2.7%, respectively). This study confirms the need for campaigns to promote hygiene and dental care in combination with food education for a correct habit and promotion of a healthy and sustainable dietary style.

scholarly journals PaLS Study: How Has the COVID-19 Pandemic Influenced Physical Activity and Nutrition? Observations a Year after the Outbreak of the Pandemic

2021 ◽  
Vol 18 (18) ◽  
pp. 9632
Author(s):  
Alicja Monika Jodczyk ◽  
Grzegorz Gruba ◽  
Zuzanna Sikora ◽  
Przemysław Seweryn Kasiak ◽  
Joanna Gębarowska ◽  
...  
Keyword(s):  
Public Health ◽  
Physical Activity ◽  
Dietary Habits ◽  
Negative Impact ◽  
Positive Impact ◽  
Life Domains ◽  
Personal Opinion ◽  
Group A ◽  
The Times ◽  
The Impact

The restrictions implemented to prevent the spread of the SARS-CoV-2 virus have impacted the majority of life domains. To evaluate their potential consequences on physical activity (PA) and dietary habits among Polish undergraduates, a survey consisting of the IPAQ-SF, authors’ questions based on the Polish National Institute of Public Health recommendations, and authors’ questions scaled −5/0/5 on personal opinion was created and administered between 22 February and 3 April 2021. A total of 1323 students met the study conditions (1021 females, 297 males, 5 did not specify gender, mean age: 22 years old (SD = 4), mean BMI = 22.27 kg/m2 (SD = 3.87)). A total of 27.21% of students were in the low, 48.53% in the moderate, and 24.26% in the high PA group. A total of 71.94% estimated that the pandemic had a negative impact on their PA, 8.16% no impact, and 19.9% a positive impact. A total of 35.5% had an insufficient intake of vegetables, 34.3% declared adding salt to meals, and 31.6% ate animal-based products the majority of days in a week or every day. A total of 51.02% assessed the impact of the pandemic on their nutrition as negative, 20.11% did not notice changes, and 28.87% reported a positive impact on their dietary habits. Most of the students saw harmful pandemic effects on their diet and PA compared to the times before restrictions. This can lead to a higher prevalence of non-communicable diseases (NCDs) in the future.

scholarly journals Eating Habits and Lifestyle Changes Among Turkish Population During Covid-19 Pandemic Period

2021 ◽  
Vol 9 (12) ◽  
pp. 2206-2212
Author(s):  
Sibel Karakaya ◽  
Merve Eda Eker ◽  
Sedef Nehir El ◽  
Beste Özsezen
Keyword(s):  
Physical Activity ◽  
Dietary Habits ◽  
Eating Habits ◽  
Turkish Population ◽  
Lifestyle Changes ◽  
Smoking Habits ◽  
Mailing Lists ◽  
Significant Difference ◽  
Age Range ◽  
The Impact

This study aimed to investigate the impact of the Covid-19 pandemic on eating habits, and lifestyles including sleeping and smoking habits, and physical activity of the Turkish population aged >15 years using a web-survey. The survey was conducted from the 5th of August to the 4th of October 2020 by using an online platform and disseminated through institutional and private social networks (Facebook and WhatsApp) and institutional mailing lists. The questionnaire consisted of demographic information, anthropometric data, changes in dietary habits, and changes in lifestyle habits. The total number of participants was 1020 in the study and 71.1% of them are female, and 80% of the participants were in the 20-59 age range. More than half of the participants (67.42%) declared that their eating habits and lifestyles changed during the Covid-19 pandemic. Most of the participants (63%) declared that there is no special food that can improve their immunity against the Covid-19. Contrary to them, most of those who added certain foods to their diets or increased the consumption of certain foods to improve the immunity (39.8%), declared that they got that information from social media such as Twitter, Facebook, and WhatsApp. In particular smoking habits did not change and sleep hours increased during the Covid-19 period. Concerning physical activity, no significant difference was found between the percentage of people before and during the Covid-19 period.

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