Compound Processability and Molecular Weight Distribution of SBR

1976 ◽  
Vol 49 (2) ◽  
pp. 291-302 ◽  
Author(s):  
W. Mills ◽  
F. Giurco

Abstract Nonuniformities in the mixing and extrusion behavior of nominally standard grades of emulsion- and solution-polymerized oil-extended SBR are associated with variations in molecular weight distribution but are not reflected by Mooney viscosity. The variations in the samples studied were representative of normal production material. The solution-polymerized polymers characteristically exhibit wider variations in compound die swell and have generally more rapid dispersion of carbon black than comparable emulsion-polymerized polymers. This is true, regardless of whether BIT or t′ point is considered as a measure of carbon black dispersibility. Generally, increasing polydispersity increases compound die swell and retards the rate of carbon-black dispersion. Utilization of unit work instead of mixing time as a measure for torque rheometer processability gives similar information on carbon-black dispersibility. However, unit work is preferred because of the promise it holds for scaleup and interlaboratory correlation. Delta Mooney values, and to a lesser extent peak Mooney torque, provide a useful basis for predicting the mixing and extrusion behavior of oil-extended SBR. The torque rheometer t′ point recently proposed as an index for carbonblack dispersibility is also useful for predicting compound die swell.

1973 ◽  
Vol 46 (5) ◽  
pp. 1166-1187 ◽  
Author(s):  
N. Tokita ◽  
I. Pliskin

Abstract After examining the mechanism of mixing of elastomer with filler by both internal mixers and open mills, the failure characteristics of an elastomer (extension to break and ratio of elasticity to plasticity) were found to be important properties affecting the filler wetting and dispersion rates. The failure characteristics have also been shown to depend on the polymer MWD, branching, and microstructure. A quantitative characterization of deformational behavior and failure of uncured material has been presented. Also, an attempt has been made to establish a link between the more basic properties of elastomers and processability, particularly the rate of filler dispersion in mixing. The variation of compound Mooney torque and die swell with mixing time can be explained theoretically by taking account of the occluded rubber trapped by the carbon black agglomerates. As filler dispersion increases, the amount of such occluded rubber decreases, Mooney torque decreases, and die swell increases as expected from the theory of rheology of composites.


1990 ◽  
Vol 63 (4) ◽  
pp. 540-553 ◽  
Author(s):  
Kenneth P. Beardsley ◽  
Richard W. Tomlinson

Abstract We have shown that the rate of mixing oil and carbon black with EPDM polymers having the same Mooney viscosity is dependent on their molecular-weight distribution and degree of branching. Samples having broad molecular-weight distributions mix more slowly than samples with more narrow distributions, and branched samples mix more slowly than corresponding linear samples. The slower mixing of samples that are branched or broad in molecular-weight distribution is a consequence of their more elastic character. These samples tend to be more non-Newtonian in their flow characteristics and thus have high viscosities at low shear rate and low viscosities at high shear rate. They also drop more in viscosity on mixing with oil. These factors cause these polymers to wet the carbon black more slowly and to have lower shear stresses during the mixing, leading to slower mixing.


1994 ◽  
Vol 67 (2) ◽  
pp. 237-251 ◽  
Author(s):  
A. Y. Coran ◽  
F. Ignatz-Hoover ◽  
P. C. Smakula

Abstract A rapid technique for evaluating the rate and state of dispersion of carbon black in natural rubber has been extended to study the dispersion of carbon black in various polymers. The technique measures the extent and rate of dispersion of the black in the rubber. The kinetics of dispersion was characterized for a variety of polymers (e.g. SBR, EPDM, IR, IIR, BR and NR). Kinetic parameters were correlated with molecular weight and molecular weight distribution.


1976 ◽  
Vol 49 (2) ◽  
pp. 278-290 ◽  
Author(s):  
B. R. Smith

Abstract This investigation on the origins of variable processability of emulsion SBR as measured by the BIT test established that no simple relationship exists between Mooney viscosity and processability, and that molecular weight distribution must be considered when producing to a BIT specification. By devising a sample preparation method directly from latex and the peak-height-ratio technique, a rapid method of estimating BIT from GPC chromatograms was developed. The method is suitable for process control. The mixing studies showed a general trend of increasing die swell with increasing BIT. The soluble rubber phase was found to have the same molecular weight distribution irrespective of the distribution at the commencement of mixing. It appears that die swell is influenced by variations in carbon-gel.


2013 ◽  
Vol 10 (2) ◽  
pp. 29
Author(s):  
Normah Ismail ◽  
Nur' Ain Mohamad Kharoe

Unripe and ripe bilimbi (Averrhoa bilimbi L.) were ground and the extracted juices were partially purified by ammonium sulfate precipitation at the concentrations of 40 and 60% (w/v). The collected proteases were analysed for pH, temperature stability, storage stability, molecular weight distribution, protein concentration and protein content. Protein content of bilimbi fruit was 0.89 g. Protease activity of both the unripe and ripe fruit were optimum at pH 4 and 40°C when the juice were purified at 40 and 60% ammonium sulfate precipitation. A decreased in protease activity was observed during the seven days of storage at 4°C. Molecular weight distribution indicated that the proteases protein bands fall between IO to 220 kDa. Protein bands were observed at 25, 50 and 160 kDa in both the unripe and ripe bilimbi proteases purified with 40% ammonium sulfate, however, the bands were more intense in those from unripe bilimbi. No protein bands were seen in proteases purified with 60% ammonium sulfate. Protein concentration was higher for proteases extracted with 40% ammonium sulfate at both ripening stages. Thus, purification using 40% ammonium sulfate precipitation could be a successful method to partially purify proteases from bilimbi especially from the unripe stage. 


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