Effect of Stachys schtschegleevii essential oil and storage time on chemical and microbial properties of minced calf meat by response surface method
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2011 ◽
Vol 14
(4)
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pp. 36-42
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2009 ◽
Vol 155
(3)
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pp. 617-626
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2009 ◽
Vol 1216
(2)
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pp. 198-204
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2014 ◽
Vol 134
(9)
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pp. 1293-1298
2015 ◽
Vol 10
(4)
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pp. 492
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2014 ◽
Vol 7
(3)
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pp. 247-256