scholarly journals Supply risk management: A case study of halal food industry in Malaysia

2021 ◽  
Vol 9 (2) ◽  
pp. 501-512 ◽  
Author(s):  
Fadhlur Rahim Azmi ◽  
Haslinda Musa ◽  
Boon Cheong Chew ◽  
Indira Priyadarsini Jagiripu
Keyword(s):  
Food Supply ◽  
Mitigation Strategy ◽  
Mitigation Strategies ◽  
Supply Risk ◽  
Halal Food ◽  
Behavior Based ◽  
Supply Risks ◽  
Relationship Of ◽  
The Relationship ◽  
Cost Risk

The purpose of this study is to identify the types of halal food supply risks, types of mitigation strategies for the upstream supply chain and to examine the relationship between halal supply risk and mitigation strategy efforts using the lens of the agency theory. Exploratory factor analysis (EFA) is used to validate the variables of the study and regression is performed to analyze the relationship of halal food supply risk and mitigation strategy. It is identified that halal food supply risk (agency uncertainties) consists of quality risk, delivery risk, and price/cost risk. The mitigation strategy efforts consist of behavior-based management, buffer-based management, and traceability-based management. Results indicate that halal food supply risk significantly increase mitigation strategy efforts of firms. However, price & cost risk does not significantly increase behavior-based management. Practical implications include suggesting the firms to invest more in buffer-oriented so as to mitigate the agency uncertainties.

scholarly journals Analysis of mitigation strategy for operational supply risk: An empirical study of halal food manufacturers in Malaysia

2021 ◽  
Vol 9 (4) ◽  
pp. 797-810 ◽  
Author(s):  
Fadhlur Rahim Azmi ◽  
Haslinda Musa ◽  
Suhaiza Hanim Mohamad Zailani ◽  
Soo-Fen Fam
Keyword(s):  
Structural Equation ◽  
Risk Mitigation ◽  
Mitigation Strategy ◽  
Mitigation Strategies ◽  
Equation Modeling ◽  
Supply Chain Risk Management ◽  
Supply Chain Risk ◽  
Supply Risk ◽  
Mediating Role ◽  
Halal Food

This study aims empirically to analyze mitigation strategies for operational supply risk among halal food manufacturers in Malaysia. A survey of 369 halal food manufacturers is used to test a research model that proposes a relationship between operational supply risk and risk consequences as well as the mediating role of risk mitigation strategies. Structural equation modeling reveals that in the absence of a risk mitigation strategy (behavior-based management, buffer-based management, and traceability-based management), operational risk consequences are significantly influenced by operational supply risk. The analysis also showed the mitigation strategies reduce risk events by its interaction between operational supply risk and risk consequences. This study shows significant data about the management of halal food manufacturing. Due to the limitations of this survey, further study is necessary to analyze how other halal's sectors manage their supply chain risk management.

scholarly journals Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic

2021 ◽  
Vol 20 (1) ◽  
pp. 1-8
Author(s):  
Hana Catur Wahyuni ◽  
Boy Isma Putra ◽  
Puspista Handayani ◽  
Wafika Urfa Maulidah
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Mitigation Strategy ◽  
Mitigation Strategies ◽  
Food Supply Chain ◽  
Supply Chain System ◽  
The Status ◽  
Halal Food ◽  
The Government ◽  
Fmea Method

Halal is mandatory for Muslims in choosing food. During the Covid-19 pandemic, there were changes in the food supply chain system, and there was a risk of changing the status of halal to non-halal due to various sources. The research objectives are to identify halal risk activities in the supply chain, determine risk priorities and develop mitigation strategies. A case study was conducted at a fish cracker company in Sidoarjo, East Java. Data processing was performed using the FMEA method. The results showed 26 risky activities in the fish cracker supply chain, consisting of 9 risks from suppliers, 7 risks from processes, and 10 risks from distributors. The highest risk is in the process of sending crackers from the company to the distributor. A mitigation strategy is prepared by involving the government, suppliers, companies, and distributors. The formulation of a mitigation strategy is focused on the aspects of technology, human resources, and infrastructure.

The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia

2019 ◽  
Vol 11 (1) ◽  
pp. 117-142 ◽  
Author(s):  
Norasekin Ab Rashid ◽  
Jamil Bojei
Keyword(s):  
Supply Chain ◽  
Environmental Factors ◽  
Food Supply ◽  
Food Industry ◽  
Food Supply Chain ◽  
Content Type ◽  
Traceability System ◽  
Food And Beverages ◽  
Halal Food ◽  
The Relationship

Purpose Muslim consumers have been shocked with the news of cross-contamination issues in the Halal food that they consumed. These issues make them put more effort in ensuring the products that they purchased being monitored throughout the supply chain. In this case, food companies must be prepared to implement systematic traceability system to ensure the authenticity of Halal products and comprehend the importance of Halal industry environmental factors (HIEF) in enhancing integrity of Halal food supply chain and protect from any risk of cross-contaminations. This paper aims to clarify the relationship between the Halal traceability system adoption (HTSA) and HIEFs on Halal food supply chain integrity (HFSCIn). Design/methodology/approach The study opted quantitative research approach by using the self-administrated questionnaires. The questionnaires were distributed during Malaysia International Halal Showcase (MIHAS) 2014 and Halal Fiesta Malaysia (HALFEST) 2014. 127 Malaysian Halal food and beverages companies have been involved in the study. Most of the respondents are the general manager or owner of the company, Halal executives, quality assurance managers, operation managers and sales manager. Findings The study found that there is a significant relationship between HTSA and HIEF on HFSCIn. The study also found that the highest adoptions of Halal traceability system are among the producer and end user, while the highest contributions in influencing the HIEF are the economic and socio-cultural factors. Research limitations/implications This study only focused on Halal food industry particularly the food and beverages category. Thus, future study can explore further on every category in food industry such as raw materials and ingredients; poultry, meat and dairy; fast food and premises and make comparison between pharmaceutical, cosmetics and health care in Halal industry. In addition, the sample size (N = 127) can be considered small; therefore, it is recommended that in future the subject matter be explored with a much larger sample to allow generalization of the result. Originality/value This study provided, perhaps for the first time, an analysis of the relationship between traceability adoptions and HIEF on HFSCIn.

The Relationship of Cancer Mortality to Life Span and Food Supply Rate

1985 ◽  
Vol 90 (4) ◽  
pp. 459-466
Author(s):  
John R. Totter ◽  
Howard I. Adler ◽  
John B. Storer
Keyword(s):  
Life Span ◽  
Cancer Mortality ◽  
Food Supply ◽  
Supply Rate ◽  
Relationship Of ◽  
The Relationship

scholarly journals The Relationship of Halal Food and Ibadah among Muslim Community in Malaysia

2020 ◽  
Vol 1 (1) ◽  
pp. 15-21
Author(s):  
Mohd Al’ikhsan Ghazali ◽  
Khairul Zahreen Mohd Arof ◽  
Juhazren Juhaidi ◽  
Aminudin Hehsan ◽  
Muhammad Fathi Yusof ◽  
...  
Keyword(s):  
Muslim Community ◽  
Halal Food ◽  
Relationship Of ◽  
The Relationship

Risk analysis and mitigation for perishable food supply chain: a case of dairy industry

2017 ◽  
Vol 24 (1) ◽  
pp. 2-23 ◽  
Author(s):  
Surya Prakash ◽  
Gunjan Soni ◽  
Ajay Pal Singh Rathore ◽  
Shubhender Singh
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Risk Mitigation ◽  
Dairy Industry ◽  
Mitigation Strategy ◽  
Mitigation Strategies ◽  
Food Supply Chain ◽  
Content Type ◽  
Indian Context ◽  
Risk Mitigation Strategies

Purpose The purpose of this paper is to present a methodology to analyze the risks present in perishable food supply chain and to determine the most effective risk mitigation strategies. It is achieved by understanding the dynamics between various risks in perishable food supply chain and modeling them using interpretive structural modeling (ISM). Design/methodology/approach Four categories and 17 types of risk are established from literature and conducting brainstorming sessions with managers/engineers in Indian dairy firms. A methodology is proposed using ISM, risk priority number and risk mitigation number to prioritize risk mitigation strategy decisions for the dairy industry. Findings For a perishable food supply chain, risk positioned at lower levels (levels 1 or 2) in the hierarchy should be targeted first, while formulating mitigation strategies. To investigate further, risk- enabling factors which are identified for an Indian dairy firm for these levels 1 and 2 risks and mitigation strategy prioritization show that supplier side risks are more dominant followed by market risks and process risks. Research limitations/implications This proposed methodology has not been statistically validated or empirically tested, and factors taken are in the Indian context, but the authors believe that the study is highly relevant to other markets as well because the ISM-based analysis is for generic perishable food supply chain environment. Practical implications This study provides a useful approach to managers/decision makers to identify, analyze and prioritize risk in the supply chain. It also provides insights into the mutual relationships of supply chain risks which would help them to focus on the effective risk mitigation strategies formulation. The study provides the insights to benchmark and risk management in the dairy industry environment with priority considerations. Originality/value This paper provides an integrated approach to identifying, quantify, analyze, evaluate and mitigate the risks of perishable food (in the dairy environment) in the Indian context.

scholarly journals Antecedents of halal brand equity: a study of halal food sector of Malaysia

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Mussadiq Ali Khan ◽  
Sharizal Bin Hashim ◽  
Asim Iqbal ◽  
Muhammad Yaseen Bhutto ◽  
Ghulam Mustafa
Keyword(s):  
Brand Equity ◽  
Strong Relationship ◽  
Cross Sectional Study ◽  
Brand Trust ◽  
Cross Sectional ◽  
Content Type ◽  
Halal Food ◽  
Relationship Of ◽  
The Relationship ◽  
Self Administered Questionnaire

Purpose Islamic marketing is an emerging field with a lot of potentials, so it is worthwhile to explore it. This paper aims to conduct research on the unexplored relationship of antecedents of the equity, image and consumers’ trust and satisfaction of halal brands. Design/methodology/approach A structured questionnaire was designed to conduct research to analyze the halal brand equity and its antecedents. Data were collected from 250 halal consumers of Kota Samarahan and Kuching, Malaysia through a self-administered questionnaire using a convenience sampling method. Findings The study finds a positive relationship of three antecedents of brand equity, which confirms a strong relationship between the image and satisfaction of halal brand equity. The results further showed that halal brand image is linked with halal brand trust, but the relationship between halal brand trust and its equity could not be proved. Research limitations/implications This has been a cross-sectional study that was limited to Malaysia, a Muslim majority country. Researchers can conduct a longitudinal study and can conduct it in non-Muslim societies to comprehend their diversity and wider impact. Additionally, this study was limited to halal food brands in Malaysia. Originality/value Islamic marketing has received great attention of researchers, academicians and practitioners that has rather been unexplored earlier particularly the relationships among antecedents of the equity, image and consumers’ trust and satisfaction of halal brands.

The relationship of the scleractinian corals to the rugose corals

Paleobiology ◽  
1980 ◽  
Vol 6 (02) ◽  
pp. 146-160 ◽  
Author(s):  
William A. Oliver
Keyword(s):  
Critical Points ◽  
Scleractinian Corals ◽  
Convincing Evidence ◽  
Early Triassic ◽  
Rugose Corals ◽  
History Of ◽  
The Subject ◽  
Relationship Of ◽  
The Relationship ◽  
Biologic Factors

The Mesozoic-Cenozoic coral Order Scleractinia has been suggested to have originated or evolved (1) by direct descent from the Paleozoic Order Rugosa or (2) by the development of a skeleton in members of one of the anemone groups that probably have existed throughout Phanerozoic time. In spite of much work on the subject, advocates of the direct descent hypothesis have failed to find convincing evidence of this relationship. Critical points are:(1) Rugosan septal insertion is serial; Scleractinian insertion is cyclic; no intermediate stages have been demonstrated. Apparent intermediates are Scleractinia having bilateral cyclic insertion or teratological Rugosa.(2) There is convincing evidence that the skeletons of many Rugosa were calcitic and none are known to be or to have been aragonitic. In contrast, the skeletons of all living Scleractinia are aragonitic and there is evidence that fossil Scleractinia were aragonitic also. The mineralogic difference is almost certainly due to intrinsic biologic factors.(3) No early Triassic corals of either group are known. This fact is not compelling (by itself) but is important in connection with points 1 and 2, because, given direct descent, both changes took place during this only stage in the history of the two groups in which there are no known corals.

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