scholarly journals Effect of concentrate supplementation during pre-kidding on the productive and reproductive performance of goats raised on Guinea grass (Panicum maximum cv. Tobiatã) pasture

2016 ◽  
Vol 37 (3) ◽  
pp. 1489
Author(s):  
Raquel Ornelas Marques ◽  
Heraldo Cesar Gonçalves ◽  
Paulo Roberto De Lima Meirelles ◽  
Gil Ignacio Lara Cañizares ◽  
Giuliana Micai de Oliveira ◽  
...  
Keyword(s):  
Birth Weight ◽  
Milk Production ◽  
Milk Fat ◽  
Panicum Maximum ◽  
Dry Extract ◽  
Concentrate Supplementation ◽  
Stage Of Lactation ◽  
Lactation Curve ◽  
Guinea Grass ◽  
Boer Goats

Sixty goats (20 Alpine, 18 Anglo-Nubian, and 22 crossbred Boer), with average body weight 49.33 ± 1.41 kg, were raised on Panicum maximum cv. Tobiatã pasture with two different levels of concentrate supplementation, 300 (SL30) and 600 g kg-1 (SL60) of the daily requirements, and evaluated from the pre-mating season until an average of 110 days of lactation. Milk controls were performed every 14 days. The following milk production curve parameters were estimated: time to reach peak milk production (TP), peak milk production (PP) and milk production during the first 110 days of lactation (MP). The following milk components were determined: fat, protein, lactose, total solids (TS), defatted dry extract (DDE), urea nitrogen (UN) concentrations, and somatic cell count (SCC). Goat prolificacy and birth weight of the kids were also determined. Breed affected the lactation curve, with Alpine and Anglo- Nubian goats presenting higher TP, PP, and MP. Protein, TS, and DDE concentrations were also affected by breed, being higher for crossbred Boer goats. Milk fat, lactose concentrations, and the log of SCC were affected by the concentrate supplementation level, being higher for SL30, as well as by the breed, with crossbred Boer goats presenting higher fat concentrations and log of SCC, and crossbred Boer and Alpine goats presenting higher lactose concentrations. UN was affected by the stage of lactation. Prolificacy and birth weight were affected by breed and concentrate supplementation level, being higher for Anglo-Nubian and crossbred Boer goats with SL60. Kids from single births presented higher birth weights. The Anglo-Nubian breed presented good milk production and the best body condition, which might indicate the effectiveness of this production system, SL60 supplementation resulted in higher birth weight and prolificacy.

Effects of feeding peas to high-producing dairy cows

1995 ◽  
Vol 75 (4) ◽  
pp. 625-629 ◽  
Author(s):  
R. R. Corbett ◽  
L. A. Goonewardene ◽  
E. K. Okine
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Dairy Herd ◽  
Protein Source ◽  
Canola Meal ◽  
Stage Of Lactation ◽  
Nutrient Analyses ◽  
Protein Milk

The effect of substituting peas for soybean and canola meals as a protein source in a high-producing dairy herd was studied in 66 Holstein cows, divided into two groups based on stage of lactation, parity, level of milk production and days in milk. Two 18.5% crude protein grain concentrate diets were formulated based on the nutrient analyses of the forages available. The control grain mix contained standard protein sources, principally soybean and canola meal (SBM\CM) while the test grain mix was formulated to contain approximately 25% field peas as the major source of protein. Both grain rations were formulated to the same nutrient specifications and balanced for undegradable protein. The duration of the trial was 6 mo during which grain feeding levels were adjusted monthly based on milk yield. For cows in early lactation, 4% fat-corrected milk yield was higher (P < 0.05) for cows fed pea based concentrates (31.3 kg d−1) than for cows fed SBM\CM supplement (29.7 kg d−1). Fat-corrected milk yield was not affected by source of protein in mid- and late-lactation cows. Fat-corrected milk production was not different (P > 0.05) for cows fed SBM\CM compared with cows fed the pea supplement when cows across all stages of lactation were included in the analyses. Milk fat percent was significantly higher (P < 0.05) for early- and mid-lactation cows fed the pea supplement. The results suggest that peas can be substituted for SBM\CM as a protein source for high-producing dairy cows. Key words: Dairy cow, pea, soybean and canola meal supplement, undegradable protein, milk production

The effect of strain of Holstein-Friesian and feeding system on grazing behaviour, herbage intake and productivity in the first lactation

2004 ◽  
Vol 78 (1) ◽  
pp. 169-178 ◽  
Author(s):  
M. Linnane ◽  
B. Horan ◽  
J. Connolly ◽  
P. O'Connor ◽  
F. Buckley ◽  
...  
Keyword(s):  
Milk Production ◽  
North American ◽  
Milk Fat ◽  
Feeding System ◽  
Stocking Rate ◽  
Concentrate Supplementation ◽  
Herbage Intake ◽  
Biting Rate ◽  
Holstein Friesian ◽  
Grazing Behaviour

AbstractA comparative study of grazing behaviour, herbage intake and milk production was conducted using three strains of Holstein-Friesian (HF) heifer : 33 high production North American (HP), 33 high durability North American (HD) and 33 New Zealand (NZ) animals. Heifers were assigned, within strain, to one of three grass-based feeding systems : (1) the Moorepark (control) system (MP), (2) a high concentrate system (HC), (3) a high stocking rate system (HS). Strain of HF had no significant effect on grazing time or number of grazing bouts. The NZ strain had longer grazing bouts (P< 0.01) and spent a lower proportion of time ruminating (P< 0.05) than both the HP and HD strains. There was a significant strain ✕ feeding system interaction for biting rate. The biting rate of the NZ strain was reduced in the HC system. Biting rates in the HS feeding system were significantly higher (P< 0.001) than in the MP system. Heifers on HC had shorter grazing time (P< 0.01) with grazing bouts of shorter duration (P< 0.01). Increasing stocking rate (HS) decreased the proportion of time ruminating (P< 0.001) and tended to shorten grazing bouts (P = 0.06). The HP strain had higher (P< 0.05) herbage and total dry matter (DM) intakes than the NZ strain, while the HD strain was intermediate. Concentrate supplementation reduced (P< 0.001) herbage DM intake but increased (P< 0.001) total DM intake. The reduction of herbage DM intake per kg of concentrate DM intake (substitution rate) was greater for the NZ than the HP strain. The HP produced significantly higher milk, fat, protein and lactose yields than the NZ, while the HD strain was intermediate. The milk fat content of the NZ was higher than both the HP and HD strains, while the protein content was higher than the HP strain. Concentrate supplementation (HC v . MP) significantly increased yields of milk and milk components. Milk production responses to the HC system were much greater with the HP than the NZ strain. Increasing stocking rate (MP v . HS) significantly decreased milk protein yield. The results indicate that the choice of strain of HF may depend on the feeding system.

Short-term effects of herbage allowance on milk production, milk composition and grazing time of cows grazing nitrogen-fertilized tropical grass pasture

1977 ◽  
Vol 17 (89) ◽  
pp. 892 ◽  
Author(s):  
TH Stobbs
Keyword(s):  
Milk Production ◽  
Milk Fat ◽  
Latin Square ◽  
Ground Level ◽  
Short Chain Fatty Acids ◽  
Lower Percentage ◽  
Panicum Maximum ◽  
Fat Percentage ◽  
Short Term ◽  
Short Term Effects

The short-term effects of varying the quantities of herbage allocated (15, 25, 35, 55 kg DM cow-1, day-1) to lactating Jersey cows strip grazing 3-week regrowths of nitrogen-fertilized Panicum maximum cv. Gatton panic pastures, upon the diet selected, milk production, milk and milk fat composition and grazing time, were measured. Sixteen cows were used in a latin-square design with experimental periods of 1 4 days. With increasing herbage allowance milk yields rose, averaging 8.9, 9.9, 10.4 and 10.6 kg milk cow-1, day-1 respectively. A lower solids-not-fat percentage in milk from cows receiving 15 kg DM cow-1, day-1 and a lower percentage protein from cows receiving 15 and 25 kg DM cow-1 day-1 indicated a lower intake of digestible energy by cows at these lower herbage allowances. Molar percentages of short-chain fatty acids in milkfat (C6, C8, C10, C14) increased linearly and oleic acid (C18:1) decreased linearly as herbage allowance increased, showing that a higher proportion of the milk fat was coming from energy in the feed and a smaller proportion from body reserves. Cows selectively grazed leaf from the uppermost layers of the swards. As herbage allowance was restricted, a higher proportion of pasture was eaten and this came mainly from pasture growing 10 cm or more above ground level. Total time spent grazing was similar for all herbage allowances but the proportion of night grazing was consistently lower at the higher intensities of grazing.

scholarly journals Effect of Sex of Birth and Stage of Lactation on Milk Production and Its Components in the Holstein-FriesianCows

2018 ◽  
Vol 8 (2) ◽  
pp. 88-91
Author(s):  
Raed Kawkab Al-Muhja
Keyword(s):  
Milk Production ◽  
Milk Fat ◽  
Significant Interaction ◽  
Chemical Components ◽  
College Of Agriculture ◽  
The Third ◽  
Stage Of Lactation ◽  
A Value ◽  
Holstein Friesian ◽  
Main Components

This study was conducted on data which  collected from the filed Cattle in the college  of Agriculture / University of Baghdad for the period from 1/7/2013 to 1/10/2013, which included 28 cows of Holstein Friesian to show the effect of sex of birth and the stage of lactation on Milk production  and  the main components. Our results showed The highest average milk production for female foster cows recorded in the first week with a value of 233L . The results show that had no significant effect  of sex of birth on milk production  and  the main components. The results  showed  that the highest values ​​of milk fat, lactose and minerals in the seventh week of lactation, which values ​​were (3.559, 4.337and 0.638%) respectively, while the highest protein value was recorded in the third week (2.821%). There was no significant interaction  among chemical components  and stage of lactation , despite the superiority of the milk of female foster cows on the milk of male foster cows in some traits

Milk production in Awassi and Hungarian Merino sheep in Iraq

1971 ◽  
Vol 76 (3) ◽  
pp. 507-511 ◽  
Author(s):  
H. A. Karam ◽  
K. H. Juma ◽  
M. Al-Shabibi ◽  
J. Eliya ◽  
H. N. Abu Al-Ma'ali
Keyword(s):  
Birth Weight ◽  
Correlation Coefficient ◽  
Milk Production ◽  
Milk Yield ◽  
Correlation Coefficients ◽  
Multiple Correlation Coefficient ◽  
Lactation Period ◽  
Weaning Weight ◽  
Stage Of Lactation ◽  
Effect Of Age

SUMMARYOn the Abu-Ghraib Experiment Station, milk production was investigated in 31 Awassi ewes of different ages and 12 newly imported Hungarian Merino ewes, two years old, together with the effect of age, lactation period, number of lambs born and reared and stage of lactation on milk production in the Awassi ewes. The relationships between milk production, birth weight and weaning weight of lambs were also investigated.First-lactation milk yield during the suckling period (90 days) based on 12 h milking interval was 114·58 kg in the Merino and 75·29 kg in the Awassi.Age had no significant effect on milk production in Awassi ewes although first-lactation yield was lower than that from subsequent lactations. Ewes that produced and nursed twins gave significantly more milk than ewes that produced and nursed single lambs.Milk yield in Merino and Awassi ewes increased with the decrease of milking interval from 12 to 4 h. The correlation coefficients between milk yield during 12 and 4 h were positive and significant.Correlation coefficients between birth and weaning weights and milk production were positive in both breeds. The correlation coefficient between weaning weight and milk production was 0·78 in the Awassi (P <0·01) and 0·65 in the Merino (P <0·05). The multiple correlation coefficient between weaning weight and birth weight and milk production was 0·67 in the Awassi and 0·43 in the Merino.

The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus × Bos indicus)

1992 ◽  
Vol 54 (2) ◽  
pp. 183-189 ◽  
Author(s):  
H. Khalili ◽  
T. Varvikko ◽  
S. Crosse
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Bos Taurus ◽  
Bos Indicus ◽  
Daily Intake ◽  
Crossbred Cows ◽  
Concentrate Supplementation ◽  
Rumen Degradation ◽  
Forage Type

AbstractAn experiment was carried out to evaluate the effects of forage type and level of concentrate supplementation on forage intake, diet digestibility and milk production. Twenty-four crossbred cows (Bos taurus × Bos indicus), in early lactation, were allocated to the following six dietary treatments: native grass hay (H) or oat-vetch hay (OV), offered ad libitum, and supplemented with either 0, 2·5 or 5·0 kg per cow per day of a wheat-middling-based concentrate. A four-period, partially balanced, change-over design was used and the treatments were arranged as a 2 × 3 factorial.The daily dry-matter (DM) intake was 640 g (P < 0·001) higher with cows on (H) diets compared with those on OV diets. However, OV diets were more digestible (0·675 v. 0·566, P < 0·001) resulting in 800 g higher (P < 0·05) daily intake of digestible DM. The daily milk yield was 1·24 kg higher (P < 0·001) for cows on OV diets compared with H diets. Milk fat concentration was higher (P < 0·05), but milk protein concentration was lower (P < 0·001) with H diets. The rates of rumen degradation of DM and nitrogen of OV were higher than of H for all incubation periods; similarly the values of the rate constant of DM and nitrogen were greater for OV than for H.The daily DM intake increased by 3·72 kg/day (P < 0·001), when the amount of concentrate increased from 0 to 5·0 kg/day, indicating a minor substitution of basal forage by concentrate. The apparent DM digestibilities of the diets were higher when the diets were supplemented with concentrates. The milk yield increased linearly (P < 0·001), when the level of concentrate supplement increased from 0 to 5 kg, resulting in 0·52 kg more milk per day per kg additional concentrate given.

The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus × Bos indicus) cows

1994 ◽  
Vol 58 (3) ◽  
pp. 321-328 ◽  
Author(s):  
H. Khalili ◽  
P. O. Osuji ◽  
N. Umunna ◽  
S. Crosse
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Bos Taurus ◽  
Bos Indicus ◽  
Apparent Digestibility ◽  
Concentrate Supplementation ◽  
Microbial Nitrogen ◽  
Wheat Middlings ◽  
Forage Type

AbstractAn experiment was carried out to evaluate the effects of forage type and level of concentrate supplementation on forage intake, diet apparent digestibility, purine excretion and milk production. Twelve crossbred cows (Bos taurus × Bos indicus), in early lactation, were allocated to the following six dietary treatments: maize-lablab forage (ML) or oat-vetch forage (OV), offered ad libitum, and supplemented with either 0, 2·5 or 5·0 kg per cow per day of a supplement (wheat middlings). A four-period, partially balanced, change-over design was used and the treatments were arranged as 2 × 3 factorial.Mean organic matter (OM) intake was 670 g higher with cows on ML-based diets compared with those on OV-based diets (P <0·02). The apparent digestibilities of crude protein (CP) and neutral detergent fibre (NDF) were similar for cows given ML- or OV-based diets but the apparent digestibility of OM was higher for ML diets (P <0·05). Values of the degradation parameters (a, b and c) of DM and NDF were greater for ML forage than for the OV forage. Forage type did not affect daily milk yield nor excretion of purine derivatives in urine used to estimate microbial-nitrogen supply (P >0·05). The concentration of milk fat and total solids in the milk were similar for the two forage types offered but the concentration of milk protein was slightly higher for the cows given ML-based diets (P <0·05).Daily OM intake increased by 3·75 and 2·70 kg per cow per day (P <0·001) respectively, when the amount of concentrate increased from 0 to 5·0 kg per cow per day for the ML- and OV-based diets. The CP apparent digestibilities of the diets were higher when the diets were supplemented with concentrates but there was no effect of supplementation on the apparent digestibilities of OM and NDF. The supply of microbial-nitrogen increased linearly with increasing level of concentrate supplementation (P <0·05). Milk yield increased linearly when the level of concentrate supplement increased from 0 to 5 kg (P <0·001), resulting in 0·39 and 0·29 kg more milk per day per kg additional concentrate given in cows on ML and OV, respectively. There was also a tendency for a quadratic effect (P <0·12), especially with ML diets, showing that when the level of concentrate increased from 0 to 2·5 or from 2·5 to 5·0 kg/day, the milk yield increased respectively by 0·62 and 0·15 kg/day per kg additional concentrate given.

Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood’s model application

2017 ◽  
Vol 57 (10) ◽  
pp. 2110 ◽  
Author(s):  
P. De Palo ◽  
A. Maggiolino ◽  
P. Centoducati ◽  
G. Calzaretti ◽  
P. Milella ◽  
...  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Sample ◽  
Milk Fat ◽  
Protein Production ◽  
Model Fit ◽  
Model Application ◽  
Lactation Curve ◽  
Breed Horse ◽  
Peak Lactation

The present work aims to evaluate milk production aptitude of two equid species: horse and donkey. The trial was conducted on the Italian Heavy Draught breed horse (IHDH) and on the Martina Franca breed donkey. Data were collected from 23 multiparous nursing IHDH mares aged from 6 to 10 years, with an average bodyweight (BW) (mean ± s.d.) of 822.3 ± 61.8 kg and from 28 multiparous nursing donkeys of Martina Franca breed aged from 7 to 12 years, with an average BW (mean ± s.d.) of 389.5 ± 21.2 kg. Milk yield was recorded on 15, 30, 45, 60, 75, 90, 105, 120, 135, 150, 165 and 180 days in milk (DIM). At each milk yield evaluation day, a milk sample was collected and its composition was analysed. All data were normalised according metabolic weight (MBW) of animals, so to make comparable results of the two considered species. Wood’s lactation model was used to describe milk, fat, protein and lactose yield. Peak lactation was reached on DIM 69 in IHDH horse and on DIM 48 in Martina Franca donkey with a milk production of 10.693 kg/100 kg MBW (R2 = 0.9139) and 5.264 kg/100 kg MBW (R2 = 0.9428), respectively. Persistency index of milk lactation curve was higher in Martina Franca donkey then in IHDH mares (7.0338 vs 6.2672). IHDH mares showed higher fat and protein production. Lactose curves showed a similar trend in both the species although IHDH’s curve was characterised by higher values. Data reported in the present work underline that both breeds considered are characterised by good milk production aptitude. Moreover, high R2 values obtained applying Wood’s model to milk, fat, protein and lactose production, calculated on the metabolic bodyweight basis, are indices of goodness of model fit.

scholarly journals Influence of caprine arthritis encephalitis on milk production and quality along the lactation curve in primiparous dairy goats

2021 ◽  
Vol 42 (5) ◽  
pp. 2925-2936
Author(s):  
Julcimara Alves Araujo ◽  
◽  
Erica Beatriz Schultz ◽  
Magna Coroa Lima ◽  
Rodrigo Vasconcelos de Oliveira ◽  
...  
Keyword(s):  
Milk Production ◽  
Milk Fat ◽  
Statistical Difference ◽  
Serological Test ◽  
Total Solid ◽  
Quality Data ◽  
Dairy Goats ◽  
Total Solids ◽  
Lactation Curve ◽  
Rate Of Decline

The aim of this study was to examine the influence of caprine arthritis encephalitis (CAE) on the production of milk and its components (protein, fat and total solids) along the lactation curve of primiparous goats. The study was developed using a database from the years 2014 to 2018. Sixty-one animals were subjected to the serological test for CAE, whose result indicated that 42 were seropositive and 19 seronegative, and milk production and quality data were compiled. To adjust the curve for production of milk, fat, protein and total solids during lactation, the following nonlinear model developed by Wood (1967) was used: Y = atb e-ct, where Y represents the observations of milk, fat, protein or total solid production at time t; a is the parameter associated with the initial production; b is the parameter associated with the rate of rise in production until the peak; c is the parameter associated with the rate of decline of the lactation curve; and is the representative time of the day in milk. The parameters were compared by the confidence interval considering 95% probability. Peak production was calculated using the following formula: a(b/c)b e-b. There was no statistical difference (p > 0.05) between seropositive and seronegative primiparous goats for initial production and the rates of rise and decline of the parameters of milk, fat, protein and total solid production. However, at their peak, these variables were 26, 27, 23 and 23% higher, respectively, in the seronegative goats than in their seropositive counterparts. In conclusion, CAE does not affect milk production or the production of fat, protein and total solids along the lactation curve, but seropositive goats produce less milk and respective components at the peak of the lactation curve than seronegative goats.

scholarly journals 165 Effect of late lactation nutrition on milk production and composition in prolific sheep on an accelerated lambing system

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 171-171
Author(s):  
Richard A Ehrhardt ◽  
Jordan Moody ◽  
Barbara Makela ◽  
Veiga-Lopez Almudena
Keyword(s):  
Milk Production ◽  
Milk Fat ◽  
Body Condition Score ◽  
Response To Treatment ◽  
Composition Analysis ◽  
Stage Of Lactation ◽  
Milk Volume ◽  
Condition Score ◽  
Treatment Measures ◽  
Pre Treatment

Abstract Late lactation nutrition is important in prolific sheep to ensure adequate lamb growth and in the context of accelerated production, to potentially improve reproductive outcomes. Therefore, the effect of plane of energy nutrition was evaluated in 24 (Dorset x Polypay) multiparous ewes randomly assigned to diets providing either 100% (C), 70% (Low) or 150% (High) of NRC energy requirements during the last 28 days of lactation (n = 4 single- and n = 4 twin-rearing ewes/group). Milk volume (MILK) was measured by hand milking following oxytocin treatment (20 I.U.) prior to and after 3 hours of removal from lambs with samples taken for composition analysis just prior and after 2 and 4 weeks of treatment. Body weight (BW) and body condition score (BCS) were followed throughout. A mixed statistical model accounting for rearing status and stage of lactation revealed that High ewes gained 4.0kg and 0.28BCS units and Low ewes lost 4.9kg and 0.21BCS units (P &lt; 0.05, High vs. Low for both), but these outcomes did not differ by rearing status. C ewes maintained BCS, but lost 3.7kg relative to High ewes (P &lt; 0.05). Ewes rearing twins produced greater MILK than singles (1.85L for singles vs. 2.32L for twins, P &lt; 0.01). However, MILK in C ewes remained unchanged regardless of rearing status over the study period. MILK response to treatment differed according to rearing status (P &lt; 0.01) with twin but not single-rearing ewes responding. After two weeks, twin-rearing High ewes increased MILK ~50% relative to pre-treatment measures (P &lt; 0.01) and remained elevated until week 4, while C or Low ewes showed no treatment response. Milk fat percent increased over lactation in all ewes (P &lt; 0.01). These data indicate that only twin-rearing ewes were able to respond in milk synthesis to increased energy intake demonstrating that current feeding standards for twin-rearing ewes limit milk production.

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