scholarly journals Feeding two single strain probiotic bacteria and wheat bran failed to modify the production traits but altered some gut characteristics in broiler chickens

2020 ◽  
Vol 21 (3) ◽  
pp. 499-507 ◽  
Author(s):  
Nikoletta Such ◽  
Andor MOLNÁR ◽  
Valéria Farkas ◽  
László PÁL ◽  
Ferenc HUSVÉTH ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Broiler Chickens ◽  
Probiotic Bacteria ◽  
Production Traits ◽  
Single Strain

scholarly journals Relative Effects of Dietary Administration of a Competitive Exclusion Culture and a Synbiotic Product, Age and Sampling Site on Intestinal Microbiota Maturation in Broiler Chickens

2021 ◽  
Vol 8 (9) ◽  
pp. 187
Author(s):  
Nikoletta Such ◽  
Valéria Farkas ◽  
Gábor Csitári ◽  
László Pál ◽  
Aliz Márton ◽  
...  
Keyword(s):  
Intestinal Microbiota ◽  
Broiler Chickens ◽  
Competitive Exclusion ◽  
Sampling Site ◽  
Probiotic Bacteria ◽  
Production Traits ◽  
Ileal Mucosa ◽  
Genus Lactobacillus ◽  
Continuous Feeding ◽  
Dietary Treatments

In this research, the effects of early post-hatch inoculation of a competitive exclusion product (Br) and the continuous feeding of a synbiotic supplement (Sy) containing probiotic bacteria, yeast, and inulin on the production traits and composition of ileal chymus (IC), ileal mucosa (IM), and caecal chymus (CC) microbiota of broiler chickens were evaluated. The dietary treatments had no significant effects on the pattern of intestinal microbiota or production traits. The digestive tract bacteriota composition was affected mostly by the sampling place and age of birds. The dominant family of IC was Lactobacillaceae, without change with the age. The abundance of the two other major families, Enterococcaceae and Lachnospiraceae decreased with the age of birds. In the IM, Clostridiaceae was the main family in the first three weeks. Its ratio decreased later and Lactobacillaceae became the dominant family. In the CC, Ruminococcaceae and Lachnospiraceae were the main families with decreasing tendency in the age. In IC, Br treatment decreased the abundance of genus Lactobacillus, and both Br and Sy increased the ratio of Enterococcus at day 7. In all gut segments, a negative correlation was found between the IBD antibody titer levels and the ratio of genus Leuconostoc in the first three weeks, and a positive correlation was found in the case of Bifidobacterium, Rombutsia, and Turicibacter between day 21 and 40.

scholarly journals Effect of BioPlus YC Probiotic Supplementation on Gut Microbiota, Production Performance, Carcass and Meat Quality of Pigs

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1581
Author(s):  
Artur Rybarczyk ◽  
Elżbieta Bogusławska-Wąs ◽  
Alicja Dłubała
Keyword(s):  
Bacillus Subtilis ◽  
Meat Quality ◽  
Bacillus Licheniformis ◽  
Average Daily Gain ◽  
Production Performance ◽  
Probiotic Bacteria ◽  
Control Group ◽  
Production Traits ◽  
Feed Conversion

The objective of the study was to determine the effects of probiotic bacteria Bacillus licheniformis and Bacillus subtilis on microbiological properties of feed mixtures and on the digestive tract content as applicable to production traits and carcass characteristics of fatteners. The experiment was performed on 83,838 fatteners from four successive (insertions) productions in two groups. From the seventy eighth day of age till marketing to the slaughter plant, the pigs were supplied with BioPlus YC probiotic (Chr. Hansen) in the amount of 400 g/t. The preparation contained a complex of probiotic bacteria Bacillus licheniformis DSM 5749, and Bacillus subtilis DSM 5750 spores in a 1:1 ratio. From the fourth insertion, after reaching a body weight of approximately 112 kg, 60 fatteners were selected from each group to measure carcass quality and half of them for meat quality evaluation. Moreover, microbiological analyses in feed and colon were performed. The study showed that BioPlus YC probiotics supplementation resulted in a significantly higher count of B. subtilis and B. licheniformis in the feed, a higher count of B. subtilis, B. licheniformis and LAB, as well as a lower count of Enterobacteriaceae, Enterococcus, Clostridium and Bacillus sp. in the mucosa and in the colorectal content of the test pigs. Our work has shown that supplementation with the BioPlus YC probiotic had a positive effect on the production traits of pigs mainly by reducing mortality (2.83%, p = 0.010), lowering feed conversion ratio—FCR (2.59 kg/kg, p = 0.013), better average daily gain—ADG (0.95 kg/day, p = 0.002) and shorter fattening period (77.25 days, p = 0.019) when compared to the control group (4.19%; 2.79 kg/kg; 0.89 kg/day; 92.8 days, respectively). The addition of the specific Bacillus bacteria did not influence carcass and meat characteristics of the test fatteners.

scholarly journals Effects of Lactobacillus reuteri and Streptomyces coelicolor on Growth Performance of Broiler Chickens

2021 ◽  
Vol 9 (6) ◽  
pp. 1341
Author(s):  
Sarayu Bhogoju ◽  
Collins N. Khwatenge ◽  
Thyneice Taylor-Bowden ◽  
Gabriel Akerele ◽  
Boniface M. Kimathi ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Lactobacillus Reuteri ◽  
Body Weight Gain ◽  
Streptomyces Coelicolor ◽  
Control Diet ◽  
Probiotic Bacteria ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Wheat Middlings ◽  
Dietary Treatments

There are well documented complications associated with the continuous use of antibiotics in the poultry industry. Over the past few decades, probiotics have emerged as viable alternatives to antibiotics; however, most of these candidate probiotic microorganisms have not been fully evaluated for their effectiveness as potential probiotics for poultry. Recent evaluation of a metagenome of broiler chickens in our laboratory revealed a prevalence of Lactobacillus reuteri (L. reuteri) and Actinobacteria class of bacteria in their gastrointestinal tract. In this study Lactobacillus reuteri and Streptomyces coelicolor (S. coelicolor) were selected as probiotic bacteria, encapsulated, and added into broiler feed at a concentration of 100 mg/kg of feed. In an 8-week study, 240 one day-old chicks were randomly assigned to four dietary treatments. Three dietary treatments contained two probiotic bacteria in three different proportions (L. reuteri and S. coelicolor individually at 100 ppm, and mixture of L. reuteri and S. coelicolor at 50 ppm each). The fourth treatment had no probiotic bacteria and it functioned as the control diet. L. reuteri and S. coelicolor were added to the feed by using wheat middlings as a carrier at a concentration of 100 ppm (100 mg/kg). Chickens fed diets containing L. reuteri and S. coelicolor mixture showed 2% improvement in body weight gain, 7% decrease in feed consumption, and 6–7% decrease in feed conversion ratios. This research suggests that L. reuteri and S. coelicolor have the potential to constitute probiotics in chickens combined or separately, depending on the desired selection of performance index.

scholarly journals Arabinoxylooligosaccharides from Wheat Bran Inhibit Salmonella Colonization in Broiler Chickens

2008 ◽  
Vol 87 (11) ◽  
pp. 2329-2334 ◽  
Author(s):  
V. Eeckhaut ◽  
F. Van Immerseel ◽  
J. Dewulf ◽  
F. Pasmans ◽  
F. Haesebrouck ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Broiler Chickens

Improvement of raw potato starch digestion in chickens by feeding oat hulls and other fibrous feedstuffs

1987 ◽  
Vol 38 (3) ◽  
pp. 629 ◽  
Author(s):  
AM Rogel ◽  
D Balnave ◽  
WL Bryden ◽  
EF Annison
Keyword(s):  
Wheat Bran ◽  
Broiler Chickens ◽  
Potato Starch ◽  
Muscular Hypertrophy ◽  
Starch Granules ◽  
Starch Digestion ◽  
Oat Hulls ◽  
Rice Hulls

Ground oat hulls significantly improved the digestion of raw potato starch for male broiler chickens. The improvement was dependent upon the level of oat hulls in the diet and the size of the oat hull particles. Rice hulls and barley hulls were as effective as oat hulls in improving raw potato starch digestion when fibre particles were larger than 1 mm in length. Wheat bran and hemicelluloses isolated from oat hulls had no effect on starch digestion. The improvement in raw potato starch digestion was accompanied by an accumulation of fibre in the gizzard and muscular hypertrophy of this organ. Broken raw potato starch granules were also observed in the gizzard contents.

scholarly journals Anatomical and biomechanical traits of broiler chickens across ontogeny. Part II. Body segment inertial properties and muscle architecture of the pelvic limb

2014 ◽  
Author(s):  
Heather Paxton ◽  
Peter G Tickle ◽  
Jeffery W Rankin ◽  
Jonathan R Codd ◽  
John R Hutchinson
Keyword(s):  
Broiler Chickens ◽  
Age Groups ◽  
Growth Period ◽  
Muscle Architecture ◽  
Whole Body ◽  
Energetic Cost ◽  
Activity Levels ◽  
Production Traits ◽  
Fascicle Length ◽  
Pelvic Limb

In broiler chickens, genetic success for desired production traits is often shadowed by welfare concerns related to musculoskeletal health. Whilst these concerns are clear, a viable solution is still elusive. Part of the solution lies in knowing how anatomical changes in afflicted body systems that occur across ontogenyinfluence standing and moving. Here, to demonstrate these changes we quantify the segment inertial properties of the whole body, trunk (legs removed) and the right pelvic limb segments of five broilers at three different age groups across development. We also consider how muscle architecture (mass, fascicle length and other properties related to mechanics) changes for selected muscles of the pelvic limb. Wholelimb morphology is not uniform relative to body size, with broilers obtaining large thighs and feet between four and six weeks of age. This implies that the energetic cost of swinging the limbs is markedly increased across this growth period, perhaps contributing to reduced activity levels. Hindlimb bone length does not change during this period, which may be advantageous for increased stability despite the increased energetic costs. Increased pectoral muscle growth appears to move the centre of mass cranio-dorsally in the last two weeks of growth. This has direct consequences for ventilation (heavier sterna apparatus must be moved with each breath) and locomotion (potentially greater limb muscle stresses during standing andmoving). Our study is the first to measure these changes in the musculoskeletal system across growth in chickens, and reveals how artificially selected changes of the morphology of the pectoral apparatus may cause deficits in locomotion, as well as breathing.

scholarly journals Fermented wheat bran by xylanase-producing Bacillus cereus boosts the intestinal microflora of broiler chickens

2020 ◽  
Vol 99 (1) ◽  
pp. 263-271 ◽  
Author(s):  
Yan Feng ◽  
Lei Wang ◽  
Ajab Khan ◽  
Rui Zhao ◽  
Siang Wei ◽  
...  
Keyword(s):  
Bacillus Cereus ◽  
Wheat Bran ◽  
Broiler Chickens ◽  
Intestinal Microflora

scholarly journals Regression-Derived Ileal Endogenous Amino Acid Losses in Broiler Chickens and Cannulated Pigs Fed Corn Fiber, Wheat Bran, and Pectin

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2145
Author(s):  
Sunday A. Adedokun ◽  
Olayiwola Adeola
Keyword(s):  
Amino Acid ◽  
Wheat Bran ◽  
Broiler Chickens ◽  
Regression Method ◽  
Corn Fiber ◽  
Total Amino Acid ◽  
Endogenous Amino Acid

The objective of these studies was to determine the effect corn fiber (CF), wheat bran (WB) and pectin (PEC) on basal ileal endogenous amino acid (EAA) losses in broiler chickens (Exp. 1) and cannulated pigs (Exp. 2) using the regression method. Semi-purified diets containing 100 g/kg of CF, WB, or PEC (broiler chickens) and CF or PEC (pigs) were fed to replicate cages consisting of eight birds per cage of 21-d-old broiler chickens and six replicates of pigs consisting of one pig per pen. Ileal endogenous His, Glu, and Pro losses were higher (p < 0.05) for CF and WB compared with birds fed diets containing PEC. Contrasts between CF and WB showed higher (p < 0.05) ileal endogenous nitrogen, total amino acid, His, Ile, Met, Glu, Pro, and Tyr losses in birds fed the CF diets (Exp. 1). Contrasts of EAA losses between birds fed the WB and PEC diets showed higher (p < 0.05) losses for His, Glu, and Pro. In the cannulated pigs, CF resulted in higher (p < 0.05) ileal endogenous His, Leu, and Tyr losses. In summary, CF induced higher ileal EAA losses in broiler chickens and cannulated pigs.

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