Heat as a phytosanitary treatment for the brown spruce longhorn beetle

2004 ◽  
Vol 80 (2) ◽  
pp. 224-228 ◽  
Author(s):  
Lisa Mushrow ◽  
Andrew Morrison ◽  
Jon Sweeney ◽  
Dan Quiring
Keyword(s):  
Heat Treatment ◽  
Moisture Content ◽  
Treated Wood ◽  
Larval Survival ◽  
Wood Products ◽  
Longhorn Beetle ◽  
Different Temperatures ◽  
Phytosanitary Measures ◽  
C 30 ◽  
Tetropium Fuscum

The brown spruce longhorn beetle (BSLB), Tetropium fuscum (Fabr.), is native to Europe but has recently been discovered in Halifax, Nova Scotia, where efforts are underway to eradicate it. If attempts to eradicate this beetle are unsuccessful, phytosanitary measures will have to be developed to ensure continued access to markets. We carried out studies to determine the lethal temperatures for different BSLB life stages in spruce. The beetles were exposed to different temperatures for various time periods in lumber of low and high moisture content. Adults died after 30 and 15 minutes exposure to 40 and 45°C, respectively, and pupae died after 30 minutes exposure to 45°C. Larvae required exposure to 50°C for 30 minutes (or 55°C for 15 minutes) to ensure 100% mortality. Larval survival was slightly higher in wood with low moisture content. The study was repeated a second year for the 50°C/30-minute and 55°C/15-minute treatments for larvae and the 45°C/30-minute for pupae at very low moisture (12-15% oven-dry basis) content, with similar results. Our results demonstrate that heat treatment is an effective phytosanitary method to ensure that wood does not contain any live BSLB.Current phytosanitary guidelines listed by the Canadian Food Inspection Agency in its directive "Canadian Heat-treated Wood Products Certification Program (CHTWPCP) for Export" (56ºC, 30 minutes) are more than adequate to ensure BSLB-free wood. Key words: brown spruce longhorn beetle, heat treatment, hygrothermal stress, Tetropium fuscum, wood borers

scholarly journals Haptic and Aesthetic Properties of Heat-Treated Modified Birch Wood

Forests ◽  
2021 ◽  
Vol 12 (8) ◽  
pp. 1081
Author(s):  
Vlastimil Borůvka ◽  
Přemysl Šedivka ◽  
David Novák ◽  
Tomáš Holeček ◽  
Jiří Turek
Keyword(s):  
Thermal Conductivity ◽  
Heat Treatment ◽  
Heat Capacity ◽  
Moisture Content ◽  
Thermal Characteristics ◽  
Treated Wood ◽  
Treatment Temperature ◽  
Birch Wood ◽  
Positive Perception ◽  
Heat Treated

This paper deals with the effect of heat treatment on the selected physical properties of birch wood. Five stages of heat treatment were used, ranging from 160 °C to 200 °C, in 10 °C increments, having a peak treatment duration of 3 h for each level. Primarily, changes in thermal characteristics, namely conductivity, diffusivity, effusivity, volume heat capacity, changes in colour and gloss parameters, mass loss due to modification and different moisture content in wood under given equilibrium climatic conditions, were monitored. The ISOMET 2114 analyser was used to measure the thermal characteristics. The measurement principle of this analyser is based on the analysis of the thermal response of the analysed material to pulses of heat flow. Measurements of colour, gloss, density and moisture content were carried out according to harmonised EN standards. The aim was to experimentally verify the more or less generally known more positive perception of heat-treated wood, both by touch and sight, i.e., the warmer perception of darker brown shades of wood. In terms of thermal characteristics, the most interesting result is that they gradually decrease with increasing treatment temperature. For example, at the highest treatment temperature of 200 °C, there is a decrease in thermal conductivity by 20.2%, a decrease in volume heat capacity by 15.0%, and a decrease in effusivity by 17.7%. The decrease in thermal conductivity is nearly constant at all treatment levels, specifically at this treatment temperature, by 6.0%. The fact mentioned above is positive in terms of the tactile perception of such treated wood, which can have a positive effect, for example, in furniture with surface application of heat-treated veneers, which are perceived positively by the majority of the human population visually or as a cladding material in saunas. In this context, it has been found that the thermal modification at the above-mentioned treatment temperature of 200 °C results in a decrease in brightness by 44.0%, a decrease in total colour difference by 38.4%, and a decrease in gloss (at an angle of 60°) by 18.2%. The decrease in gloss is only one essential negative aspect that can be addressed by subsequent surface treatment. During the heat treatment, there is also a loss of mass in volume, e.g., at a treatment temperature of 200 °C and subsequent conditioning to an equilibrium moisture content in a conditioning chamber with an air temperature of 20 ± 2 °C and relative humidity of 65 % ± 5%, there was a decrease by 7.9%. In conclusion, the experiments clearly confirmed the hypothesis of a positive perception of heat-treated wood in terms of haptics and aesthetics.

scholarly journals INFLUENCE OF COMMERCIAL THERMAL TREATMENT ON Eucalyptus grandis Hill ex Maiden WOOD PROPERTIES

2021 ◽  
Vol 45 ◽  
Author(s):  
Carolina Aparecida Barros Oliveira ◽  
Karina Aparecida de Oliveira ◽  
Julio Cesar Molina ◽  
Vinicius Borges de Moura Aquino ◽  
André Luis Christoforo
Keyword(s):  
Mechanical Properties ◽  
Heat Treatment ◽  
Thermal Treatment ◽  
Eucalyptus Grandis ◽  
Treated Wood ◽  
Wood Properties ◽  
Treatment Temperature ◽  
Saturated Steam ◽  
Physical Chemical ◽  
Different Temperatures

ABSTRACT This study aimed to evaluate the influence of commercial thermal treatment on Eucalyptus grandis considering its physical, chemical, and mechanical properties. The wood samples were heat-treated in an autoclave with saturated steam and pressure application at four different temperatures: 155, 165, 175, and 185 ºC. The physical, chemical, and mechanical properties were altered due to the heat treatment. The extractives content varied between 6.06% and 28.75%; lignin between 28.93% and 37.96%; holocellulose between 65.01% and 38.12%. The mechanical properties reduced significantly with the increase of the heat treatment temperature. Through the set of data obtained, it was possible to generate significant and high precision regression models capable of estimating such properties for heat treatment temperatures not studied experimentally, enabling the determination of the most suitable temperature of heat treatment to achieve a certain property value of the treated wood.

Heat Treatment Influence on the Corrosion Resistance of a Cu-Al-Fe-Mn Bronze

2018 ◽  
Vol 69 (5) ◽  
pp. 1055-1059 ◽  
Author(s):  
Mariana Ciurdas ◽  
Ioana Arina Gherghescu ◽  
Sorin Ciuca ◽  
Alina Daniela Necsulescu ◽  
Cosmin Cotrut ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Corrosion Resistance ◽  
Structural Changes ◽  
Heating Temperature ◽  
Galvanic Corrosion ◽  
Cooling Water ◽  
Open Circuit ◽  
Water Quenching ◽  
Heat Treated ◽  
Different Temperatures

Aluminium bronzes are exhibiting good corrosion resistance in saline environments combined with high mechanical properties. Their corrosion resistance is obviously confered by the alloy chemical composition, but it can also be improved by heat treatment structural changes. In the present paper, five Cu-Al-Fe-Mn bronze samples were subjected to annealing heat treatments with furnace cooling, water quenching and water quenching followed by tempering at three different temperatures: 200, 400 and 550�C. The heating temperature on annealing and quenching was 900�C. The structure of the heat treated samples was studied by optical and scanning electron microscopy. Subsequently, the five samples were submitted to corrosion tests. The best resistance to galvanic corrosion was showed by the quenched sample, but it can be said that all samples are characterized by close values of open-circuit potentials and corrosion potentials. Concerning the susceptibility to other types of corrosion (selective leaching, pitting, crevice corrosion), the best corrosion resistant structure consists of a solid solution, g2 and k compounds, corresponding to the quenched and 550�C tempered sample.

scholarly journals Cherry Tomato Drying: Sun versus Convective Oven

Horticulturae ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 40
Author(s):  
Vincenzo Alfeo ◽  
Diego Planeta ◽  
Salvatore Velotto ◽  
Rosa Palmeri ◽  
Aldo Todaro
Keyword(s):  
Moisture Content ◽  
Initial Moisture Content ◽  
Drying Process ◽  
Drying Time ◽  
Oven Drying ◽  
Sun Drying ◽  
Different Temperatures ◽  
Final Water Content ◽  
Drying Curves ◽  
Drying Conditions

Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple regression analyses, comparing to previously reported models. Models for drying conditions indicated a final water content of 30% (semidry products) and 15% (dry products) was achieved, comparing sun-drying and convective oven drying at three different temperatures. After 26–28 h of sun drying, the tomato tissue had reached a moisture content of 15%. However, less drying time, about 10–11 h, was needed when starting with an initial moisture content of 92%. The tomato tissue had high ORAC and polyphenol content values after convective oven drying at 60 °C. The dried tomato samples had a satisfactory taste, color and antioxidant values.

scholarly journals Influence of Temperature and Moisture Content on Thermal Performance of Green Roof Media

Energies ◽  
2021 ◽  
Vol 14 (9) ◽  
pp. 2421
Author(s):  
Bohan Shao ◽  
Caterina Valeo ◽  
Phalguni Mukhopadhyaya ◽  
Jianxun He
Keyword(s):  
Thermal Conductivity ◽  
Moisture Content ◽  
Green Roof ◽  
Green Roofs ◽  
Power Functions ◽  
Thick Substrate ◽  
Different Temperatures ◽  
Test Cells ◽  
Substrate Moisture ◽  
Phase Transition Zone

The influence of moisture content on substrate thermal conductivity at different temperatures was investigated for four different commercially available substrates for green roofs. In the unfrozen state, as moisture content increased, thermal conductivity increased linearly. In the phase transition zone between +5 and −10 °C, as temperature decreased, thermal conductivity increased sharply during the transition from water to ice. When the substrate was frozen, thermal conductivity varied exponentially with substrate moisture content prior to freezing. Power functions were found between thermal conductivity and temperature. Two equally sized, green roof test cells were constructed and tested to compare various roof configurations including a bare roof, varying media thickness for a green roof, and vegetation. The results show that compared with the bare roof, there is a 75% reduction in the interior temperature’s amplitude for the green roof with 150 mm thick substrate. When a sedum mat was added, there was a 20% reduction in the amplitude of the inner temperature as compared with the cell without a sedum mat.

A review on life cycle assessments of thermally modified wood

Holzforschung ◽  
2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Kévin Candelier ◽  
Janka Dibdiakova
Keyword(s):  
Life Cycle ◽  
Environmental Impacts ◽  
Treated Wood ◽  
Single Step ◽  
Thermal Modification ◽  
Wood Products ◽  
Wood Preservation ◽  
Cumulative Energy ◽  
Thermally Modified Wood ◽  
Cumulative Energy Intake

AbstractThis review compiles various literature studies on the environmental impacts associated with the processes of thermal modification of wood. In wood preservation field, the wood modification by heat is considered as an ecofriendly process due to the absence of any additional chemicals. However, it is challenging to find proper scientific and industrial data that support this aspect. There are still very few complete studies on the life cycle assessment (LCA) and even less studies on the environmental impacts related to wood heat treatment processes whether on a laboratory or on an industrial scales. This comprehensive review on environmental impact assessment emphasizes environmental categories such as dwindling of natural resources, cumulative energy intake, gaseous, solid and liquid emissions occurred by the thermal-treated wood industry. All literature-based data were collected for every single step of the process of wood thermal modification like resources, treatment process, transport and distribution, uses and end of life of treated wood products.

A thermal modification technique combining bulk densification and heat treatment for poplar wood with low moisture content

2021 ◽  
Vol 291 ◽  
pp. 123395
Author(s):  
Xianju Wang ◽  
Dengyun Tu ◽  
Chuanfu Chen ◽  
Qiaofang Zhou ◽  
Huixian Huang ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Moisture Content ◽  
Thermal Modification ◽  
Poplar Wood ◽  
Modification Technique

The Effects of Heat Treatment on the Chemical Alterations of Oak Wood

2016 ◽  
Vol 688 ◽  
pp. 44-49 ◽  
Author(s):  
Iveta Čabalová ◽  
František Kačík ◽  
Tereza Tribulová
Keyword(s):  
Mechanical Properties ◽  
Heat Treatment ◽  
High Performance Liquid Chromatography ◽  
Renewable Energy ◽  
Liquid Chromatography ◽  
Thermal Treatment ◽  
High Performance ◽  
Treated Wood ◽  
National Renewable Energy Laboratory ◽  
Oak Wood

Samples prepared from oak (Quercusrobur L.) wood were exposed to heat treatment at temperatures of 160, 180, 200 and 220 oC for 3, 6, 9 and 12 hours. In both untreated and thermally treated wood there were determined extractives and lignin by National Renewable Energy Laboratory (NREL) procedures, cellulose by Seifert's method, holocellulose according to Wise, hemicelluloses as difference between holocellulose and cellulose. Monosaccharides were determined by high performance liquid chromatography (NREL).The results show that hemicelluloses are less stable at thermal treatment than cellulose. The amounts of lignin and extractives rose by increasing both temperature and time of the treatment while the amounts of hemicelluloses decreased. Thermal treatment also resulted in significant decreases of the yields of non-glucosic saccharides. Degradation of carbohydrates can cause the deterioration of mechanical properties of wood.

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