COMPETITIVENESS OF POLISH AGRI-FOOD EXPORT ON WORLD AND V4 MARKET

2017 ◽  
Vol XIX (5) ◽  
pp. 191-196
Author(s):  
Anna Rytko
Keyword(s):  
World Market ◽  
Animal Origin ◽  
Food Sector ◽  
Food And Beverages ◽  
Market Shares ◽  
Large Fluctuations ◽  
The World ◽  
Indicator Analysis ◽  
Absolute Advantage ◽  
Visegrad Group

At work, an issue of the competitiveness of Polish agri-food exports was analysed. Purpose of the study was to estimate the level of competitiveness of the Polish export commodity groups related to the agri-food sector on the markets of the Visegrad Group countries and the world market and an indication of the groups and markets with potential for development in the future as also those losing market shares. In the framework of the implementation of the aim, it was decided to make the indicator analysis and estimate the comparative advantage by using a RCA ratio and absolute advantage using AGE. Polish export in the year 2015 measured indicator of RCA, was competitive on the world market in the case of animals and products of animal origin and food and beverages. RCA < 1 was for plant and products of plant origin. In the case of animals Polish exports grew at the same rate as world exports, in the case of plants were large fluctuations in AGE. The best situation was in a group of food and beverages, where AGE in most years were above zero.

The experience of Sadia S.A in the Internacional Market: an analysis in the light of the main Business Internationalization theories

2015 ◽  
Vol 8 (2) ◽  
pp. 194 ◽  
Author(s):  
Katiuscia Schiemer Vargas ◽  
Gilnei Luiz De Moura
Keyword(s):  
Economic Theory ◽  
Literature Search ◽  
World Market ◽  
Internationalization Process ◽  
Global Context ◽  
Market Shares ◽  
Gradual Process ◽  
The World ◽  
Eclectic Paradigm ◽  
Meat Sector

The internationalization may represent a possibility of insertion in the global context, a survival strategy and a learning process. The meat sector companies are internationalizing and seeking to overcome the phytosanitary and commercials barriers to, thus, pass to enjoy the facilities and market potentialities. Thereby, the present research aimed to analyze the internationalization process of Brazilian meat sector companies, specifically the experience of Sadia S.A., comparing with the economic theory of the Eclectic Paradigm (Dunning, 1988) and the theory behavioral of the Uppsala School (Johanson and Vahlne, 1977). Has been realized a literature search, of qualitative and exploratory nature. Specifically aimed to: (i) identify the input modes of Sadia S.A. abroad; (ii) verify the main reasons for internationalization in certain countries; and, (iii) verify the adherence of the company's internationalization process to the theories of internationalization. Analyzing the acting of Sadia S.A. on the world market, it is noted that it's based on a gradual process that envisions the reach and exploration of market shares that contribute to its growth, that under the influence and with similarities to the model of the Uppsala School and the precepts of the economic theory of Eclectic Paradigm.

scholarly journals Conditions and factors of efficient integration of AIC of Belarus into the global food trading system

2020 ◽  
Vol 58 (4) ◽  
pp. 415-431
Author(s):  
A. V. Pilipuk
Keyword(s):  
Regional Integration ◽  
Large Scale ◽  
Food System ◽  
World Market ◽  
Animal Origin ◽  
Scale Production ◽  
Trading System ◽  
The World ◽  
Efficient Integration ◽  
Global Food

On the background of intensive development of world trade in agricultural products and foodstuffs,Belarusis increasingly entering the system of international division of labor, occupying a fairly significant place in the world ranking of the leading countries. In turn, it stimulates the domestic agricultural industry to develop in the dynamic rhythm of the world market and constantly adapt to evolution of the international trading system. Participation of the republic in regional integration communities, such as the Eurasian Economic Union and theUnionStateofBelarusandRussia, is one of the areas for achieving sustainable development of AIC. In this regard, the issues of studying the conditions and factors of efficient integration of AIC into the global food trade system acquire particular relevance. The paper highlights the major conditions for functioning of the global food system over the shorter and longer term. It has been substantiated that sustainability of integration ofBelarusinto the global food market was determined by the following factors: stability of international competitiveness of Belarusian foodstuff, export specialization in products of animal origin, significant part of trade with theRussian Federation, favorable conditions for development of agricultural business, etc. Advantages of large-scale production and the role of large integrated agricultural holdings in formation of Belarusian transnational corporations of agrarian profile have been reflected, the main forms of efficient interaction in AIC have been considered.

scholarly journals PRICE DISCRIMINATION AND PRICING-TO-MARKET BEHAVIOR OF BLACK SEA REGION WHEAT EXPORTERS

2015 ◽  
Vol 47 (3) ◽  
pp. 287-316 ◽  
Author(s):  
GULMIRA GAFAROVA ◽  
OLEKSANDR PEREKHOZHUK ◽  
THOMAS GLAUBEN
Keyword(s):  
Price Discrimination ◽  
World Market ◽  
Market Model ◽  
Perfect Competition ◽  
Pricing To Market ◽  
Black Sea Region ◽  
Exercise Price ◽  
Market Shares ◽  
Imperfectly Competitive ◽  
The World

AbstractSubstantial changes in the world wheat market have resulted in a shift in the market shares of the main wheat exporting countries. Since 2002, Kazakhstan, Russia, and Ukraine (KRU) have become important wheat exporters on the world market, and their pricing behavior has become a vital issue. By applying the pricing-to-market model to wheat exports, this study analyzes the price-discriminating behavior of KRU wheat exports from 1996 to 2012. The results demonstrate that KRU are able to exercise price discrimination in some importing countries, but in most they either face perfect competition or set common markups in imperfectly competitive markets.

China und Lateinamerika

2006 ◽  
Vol 36 (142) ◽  
pp. 113-126
Author(s):  
Enrique Dussel Peters
Keyword(s):  
Latin America ◽  
World Market ◽  
Global Integration ◽  
Integration Process ◽  
Medium Term ◽  
The World ◽  
New Challenges

China's socioeconomic accumulation in the last 30 years has been probably one of the most outstanding global developments and has resulted in massive new challenges for core and periphery countries. The article examines how China's rapid and massive integration to the world market has posed new challenges for countries such as Mexico - and most of Latin America - as a result of China's successful exportoriented industrialization. China's accumulation and global integration process does, however, not only question and challenges the export-possibilities in the periphery, but also the global inability to provide energy in the medium term.

TRENDS OF THE WORLD MARKET FOODNET

2020 ◽  
pp. 116-119
Author(s):  
O.N. Mikhaylyuk ◽  
Ya.N. Dolina ◽  
E.A. Strelka
Keyword(s):  
World Market ◽  
The World

REGULARITIES OF THE PREPARATION OF RUSSIAN ENTERPRISES FOR CERTIFICATION OF COMPLIANCE WITH ISO 9000 SERIES

2019 ◽  
Vol 6 (3) ◽  
pp. 54-60
Author(s):  
Mikhail Jurievich Rudiuk ◽  
Anastasiia Vladislavovna Gerasimova ◽  
Ekaterina Mikhailovna Pomozova
Keyword(s):  
Quality Management ◽  
Iso 9000 ◽  
World Market ◽  
Practical Significance ◽  
Management Systems ◽  
Quality Management Systems ◽  
Strict Adherence ◽  
The World ◽  
Legislative Framework ◽  
Current Stage

The authors' task was to analyze the development of quality management systems at the current stage in Russia, as well as at the previous stage in the USSR. As a result, we came to the conclusion that the factors stimulating the implementation of ISO 9000 standards are the need to promote products on the world market, as well as the possibility of receiving orders from the state. In the future, strict adherence to these standards will allow enterprises to significantly reduce the likelihood of lawsuits from consumers, which is important in the context of the development of the legislative framework and increased control over the business. The practical significance of the article is the possibility of familiarizing management and personnel with quality services, whose task is to prepare for certification for compliance with ISO 9000 standards in how this process took place in other companies. The originality of this work is to summarize the experience of implementation of ISO 9000 standards at enterprises and to analyze the factors contributing to or hindering this process.

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