scholarly journals Effect of dietary supplementation with Allium mongolicum Regel extracts on growth performance, carcass characteristics, and the fat color and concentrations of three branched-chain fatty acids related to flavor in ram lambs

2020 ◽  
Author(s):  
Wangjing Liu ◽  
Changjin Ao
Keyword(s):  
Fatty Acids ◽  
Growth Performance ◽  
Carcass Characteristics ◽  
Dietary Supplementation ◽  
Branched Chain Fatty Acids ◽  
Ram Lambs ◽  
Branched Chain ◽  
Chain Fatty Acids

Effect of breed and sex on the deposition of branched-chain fatty acids in lamb fat

1988 ◽  
Vol 1988 ◽  
pp. 62-62
Author(s):  
M Enser ◽  
J D Wood ◽  
P Sinnett-Smith ◽  
J Woolliams
Keyword(s):  
Fatty Acids ◽  
Crude Protein ◽  
Subcutaneous Fat ◽  
Gas Liquid Chromatography ◽  
Branched Chain Fatty Acids ◽  
Ad Libitum ◽  
Ram Lambs ◽  
High Concentrations ◽  
Branched Chain ◽  
Chain Fatty Acids

The presence of high concentrations of branched-chain fatty acids in lamb fat results in soft discoloured tissue and objectionable flavours and odours. However, the factors regulating their synthesis and deposition are Incompletely understood. In some studies, but not others, excessive deposition is associated with high cereal diets. Their concentrations may be higher in rams than wethers and there is circumstantial evidence for differences between breeds. We have Investigated their concentration in ewe and ram lambs of three breeds: East Friesland, Oxford and Texel.Ten lambs of each breed and sex, born in March, were fed to appetite twice daily a concentrate (barley 683 g/kg, crude protein 170 g/kg DM ME 12.1 MJ/kg D.M) with hay available ad libitum. Animals were slaughtered together, by conventional procedures, at 27 weeks of age (± 4 days) and the hind loin was removed and dissected. The subcutaneous fat was analysed for fatty acid composition by capillary gas-liquid chromatography on Chrompack CP Sil 88 and CP wax 57 CB.

scholarly journals Short- and Branched-Chain Fatty Acids as Fecal Markers for Microbiota Activity in Vegans and Omnivores

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1808
Author(s):  
Iris Trefflich ◽  
Stefan Dietrich ◽  
Annett Braune ◽  
Klaus Abraham ◽  
Cornelia Weikert
Keyword(s):  
Fatty Acids ◽  
Ammonia Concentration ◽  
Cross Sectional Study ◽  
Vegan Diet ◽  
Microbiota Composition ◽  
Cross Sectional ◽  
Branched Chain Fatty Acids ◽  
Branched Chain ◽  
Fecal Ph ◽  
Chain Fatty Acids

A vegan diet could impact microbiota composition and bacterial metabolites like short-chain (SCFA) and branched-chain fatty acids (BCFA). The aim of this study was to compare the concentrations of SCFA, BCFA, ammonia, and fecal pH between vegans and omnivores. In this cross-sectional study (vegans n = 36; omnivores n = 36), microbiota composition, fecal SCFA, BCFA, and ammonia concentrations and pH were analyzed in complete stool samples. A random forest regression (RFR) was used to identify bacteria predicting SCFA/BCFA concentrations in vegans and omnivores. No significant differences in SCFA and BCFA concentrations were observed between vegans and omnivores. Fecal pH (p = 0.005) and ammonia concentration (p = 0.01) were significantly lower in vegans than in omnivores, while fiber intake was higher (p < 0.0001). Shannon diversity was higher in omnivores compared to vegans on species level (p = 0.04) only. In vegans, a cluster of Faecalibacterium prausnitzii, Prevotella copri, Dialister spp., and Eubacterium spp. was predictive for SCFA and BCFA concentrations. In omnivores, Bacteroides spp., Clostridium spp., Ruminococcus spp., and Prevotella copri were predictive. Though SCFA and BCFA did not differ between vegans and omnivores, the results of the RFR suggest that bacterial functionality may be adapted to varying nutrient availability in these diets.

scholarly journals Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Jie Shi ◽  
Di Zhao ◽  
Fan Zhao ◽  
Chong Wang ◽  
Galia Zamaratskaia ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Gut Microbiota ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Branched Chain Fatty Acids ◽  
Tryptophan Metabolites ◽  
Branched Chain ◽  
Spearman’S Correlation ◽  
Gut Microbiota Composition ◽  
Chain Fatty Acids

AbstractThis study was aimed to evaluate the differences in the composition of gut microbiota, tryptophan metabolites and short-chain fatty acids in feces between volunteers who frequently ate chicken and who frequently ate pork. Twenty male chicken-eaters and 20 male pork-eaters of 18 and 30 years old were recruited to collect feces samples for analyses of gut microbiota composition, short-chain fatty acids and tryptophan metabolites. Chicken-eaters had more diverse gut microbiota and higher abundance of Prevotella 9, Dialister, Faecalibacterium, Megamonas, and Prevotella 2. However, pork-eaters had higher relative abundance of Bacteroides, Faecalibacterium, Roseburia, Dialister, and Ruminococcus 2. In addition, chicken-eaters had high contents of skatole and indole in feces than pork-eaters, as well as higher contents of total short chain fatty acids, in particular for acetic acid, propionic acid, and branched chain fatty acids. The Spearman’s correlation analysis revealed that the abundance of Prevotella 2 and Prevotella 9 was positively correlated with levels of fecal skatole, indole and short-chain fatty acids. Thus, intake of chicken diet may increase the risk of skatole- and indole-induced diseases by altering gut microbiota.

scholarly journals Branched chain fatty acids in the flavour of sheep and goat milk and meat: a review

2021 ◽  
pp. 106398
Author(s):  
Peter J. Watkins ◽  
Jerad R. Jaborek ◽  
Fei Teng ◽  
Li Day ◽  
Hardy Z. Castada ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Goat Milk ◽  
Branched Chain Fatty Acids ◽  
Branched Chain ◽  
Chain Fatty Acids

scholarly journals Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Béatrice S.-Y. Choi ◽  
Noëmie Daniel ◽  
Vanessa P. Houde ◽  
Adia Ouellette ◽  
Bruno Marcotte ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Fatty Acids ◽  
Gut Microbiota ◽  
Protein Source ◽  
Hepatic Insulin Resistance ◽  
Branched Chain Fatty Acids ◽  
Mtorc1 Signaling ◽  
Branched Chain ◽  
Mixed Protein ◽  
Chain Fatty Acids

AbstractAnimal models of human diseases are classically fed purified diets that contain casein as the unique protein source. We show that provision of a mixed protein source mirroring that found in the western diet exacerbates diet-induced obesity and insulin resistance by potentiating hepatic mTORC1/S6K1 signaling as compared to casein alone. These effects involve alterations in gut microbiota as shown by fecal microbiota transplantation studies. The detrimental impact of the mixed protein source is also linked with early changes in microbial production of branched-chain fatty acids (BCFA) and elevated plasma and hepatic acylcarnitines, indicative of aberrant mitochondrial fatty acid oxidation. We further show that the BCFA, isobutyric and isovaleric acid, increase glucose production and activate mTORC1/S6K1 in hepatocytes. Our findings demonstrate that alteration of dietary protein source exerts a rapid and robust impact on gut microbiota and BCFA with significant consequences for the development of obesity and insulin resistance.

Biased distribution of the branched-chain fatty acids in ceramides of vernix caseosa

Lipids ◽  
2000 ◽  
Vol 35 (4) ◽  
pp. 373-381 ◽  
Author(s):  
Hirosuke Oku ◽  
Kunio Mimura ◽  
Yumi Tokitsu ◽  
Kyoko Onaga ◽  
Hironori Iwasaki ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Vernix Caseosa ◽  
Branched Chain Fatty Acids ◽  
Branched Chain ◽  
Biased Distribution ◽  
Chain Fatty Acids
Sign in / Sign up

Export Citation Format

Share Document