scholarly journals Assay Guided Comparison for Enzymatic and Non-Enzymatic Antioxidant Activities with Special Reference to Medicinal Plants

10.5772/50782 ◽  
2012 ◽  
Author(s):  
Sujogya Kumar
Keyword(s):  
Medicinal Plants ◽  
Special Reference ◽  
Antioxidant Activities ◽  
Enzymatic Antioxidant

SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN DAN ANTITUMOR 20 TUMBUHAN OBAT ASAL KABUPATEN MANOKWARI

2008 ◽  
Vol 7 (1) ◽  
Author(s):  
Bimo Budi Santoso
Keyword(s):  
Antioxidant Activity ◽  
Medicinal Plants ◽  
Antitumor Activity ◽  
Traditional Method ◽  
Extraction Efficiency ◽  
Phenolic Content ◽  
Antioxidant Activities ◽  
Total Phenolic ◽  
Phenolic Contents ◽  
Total Phenolic Contents

<strong><em>Flavanoid, steroid, and terpenoid contents of 20 Manokwari medicinal plants were analyzed.  The antioxidant activity, total phenolic contents and antitumor activity of 20 Manokwari medicinal plants were also evaluated. The result shows that 83% positif to flavanoid test, 59% positif to terpenoid test and only 25% positif steroid. Antioxidant activity and total phenolic contents evaluated using Ferric Thiocianate (FTC) and Folin-Ciocalteu methods respectively. Antioxidant activity and total phenolic contents of medicinal plants were extracted by the traditional method, boiling in water and also in 80% methanol. Twenty plants evaluated in both exstracts have significantly varies of antioxidant activities and phenolic contents,  A significant and linier correlation coefficient between the antioxidant activity and the total phenolic content was found in both aqueous (R<sup>2</sup>= 0,77) and methanol (R<sup>2</sup> = 0,85). Antitumor activity was tested using cell maurine P-388 and only 2 of medicinal plants are active to inhibit cell maurine P-388. Comparing extraction efficiency of the two methods, the methanol extracted phenolic compounds more efficiently, and antioxidant activity of the extract was higher.</em></strong>

scholarly journals Comparative antimicrobial and antioxidant activities of four medicinal plants

2020 ◽  
Vol 21 (3) ◽  
pp. 59
Author(s):  
A. J. Aladesanmi ◽  
A. O Oriola ◽  
S. A Oguntimehin ◽  
E. O Akinkunmi ◽  
O. A Igbeneghu ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Antioxidant Activities

scholarly journals THE ANTIOXIDANT STUDIES OF TWO MEDICINAL PLANTS, SPHAERANTHUS INDICUS AND PSOPHOCARPUS TETRAGONOLOBUS

2019 ◽  
Vol 12 (1) ◽  
pp. 321
Author(s):  
Vijayalakshmi N ◽  
Mudiganti Ram Krishna Rao
Keyword(s):  
Ascorbic Acid ◽  
Medicinal Plants ◽  
Antioxidant Activities ◽  
Psophocarpus Tetragonolobus ◽  
Leaf Extracts ◽  
Frap Assay ◽  
Methanol Fraction ◽  
Reducing Ability ◽  
Ic50 Value ◽  
Sphaeranthus Indicus

Objective: The present study deals with the antioxidant assays of the different leaf extracts of two medicinal plants, Sphaeranthus indicus and Psophocarpus tetragonolobus. Methods: Dried leaves of S. indicus and P. tetragonolobus were packed in separate round bottom flasks for sample extraction using ethanol, methanol, hexane, and distilled water as solvents for 72 h, and the extracts were collected after evaporating the solvents. Antioxidant studies of the various extracts were performed by 1-diphenyl-2-picrylhydrazyl and Ferric Reducing Ability of Plasma assays.Results: Among the two plants studied, S. indicus showed better 2-diphenyl-1-picryl-hydrazyl (DPPH), scavenging activity than P. tetragonolobus with IC50 values of 174.380 and 262.313, respectively, as compared to that of the standard, ascorbic acid, IC50 value of which being 111.16. The FRAP assay results for both the plants indicated that the methanol fractions showed closer results when compared with standards, ascorbic acid and quercetin. The IC50 value of S. indicus, P tetragonolobus, ascorbic acid, and quercetin was 70.065, 151.953, 85.162, and 79.647, respectively. These results clearly indicate that S. indicus methanol fraction had better antioxidant activity when compared to both standards.Conclusion: It is concluded that S. indicus and P. tetragonolobus have excellent antioxidant activities which could be the major contributing factors for their medicinal roles. Further studies in this direction are being carried on.

Cultivation of Medicinal Plants: Special Reference to Important Medicinal Plants of India

2019 ◽  
pp. 101-115 ◽  
Author(s):  
Tridip Bhattacharjee ◽  
Saikat Sen ◽  
Raja Chakraborty ◽  
Praveen Kumar Maurya ◽  
Arup Chattopadhyay
Keyword(s):  
Medicinal Plants ◽  
Special Reference

Enzymatic antioxidant defence mechanisms of maize and sorghum after exposure to and recovery from pre- and post-flowering dehydration

2009 ◽  
Vol 57 (4) ◽  
pp. 445-459 ◽  
Author(s):  
A. Takele ◽  
J. Farrant
Keyword(s):  
Antioxidant System ◽  
Developmental Stages ◽  
Antioxidant Activities ◽  
Limiting Factor ◽  
Enzymatic Antioxidants ◽  
Antioxidant Protection ◽  
Protection Mechanism ◽  
Enzymatic Antioxidant ◽  
Mda Content ◽  
Sorghum Production

Drought stress is often the most limiting factor for maize and sorghum production in the semi-arid areas. This study evaluates the enzymatic antioxidant protection mechanism response of maize (cv Melkassa-2) and sorghum (cv. Macia) after exposure to and recovery from pre- and post-flowering dehydration.The response of enzymatic antioxidant protection systems revealed that in both test crops dehydration during both the pre- and post-flowering stages resulted in increased activities of enzymatic antioxidant protection mechanisms (SOD, GR, CAT and APX). There were, however, differences between the species in the type and extent of enhanced developmentally-induced and dehydration-induced antioxidant activities. Differences were also noticed in the relative water contents at which changes in enzymatic antioxidant activities occurred. Under dehydration conditions, sorghum was generally found to have relatively higher enzymatic antioxidant activities, providing it better protection against oxidative stress by minimizing the level of lipid peroxidation.Lipid peroxidation, measured as MDA content, was increased in both species during pre- and post-flowering dehydration, but the increase was greater in maize than in sorghum during both developmental stages. Sorghum appeared to be able to reduce MDA on rehydration, but maize contained only 85% less MDA after rehydration as compared to the control following pre-flowering rehydration. During post-flowering rehydration, neither species was able to decrease the MDA content to the control level.The results indicated that tolerance to drought in sorghum is well associated with the consistent enhanced capacity of the enzymatic antioxidant system under both pre- and post-flowering dehydration conditions, and that the sensitivity of maize to drought is linearly correlated to the decreased capacity of the antioxidant system. It may be concluded that, since differences were observed between the species in the response of enzymatic antioxidants to pre- and post-flowering dehydration/rehydration, with sorghum exhibiting comparatively higher overall activities of enzymatic antioxidants and a lower level of MDA than maize during both pre- and post-flowering dehydration, selection based on these criteria may help in the development of genotypes tolerant to dehydration.

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