scholarly journals Two Sides of the Same Coin: The Impact of Grain Legumes on Human Health: Common Bean (Phaseolus vulgaris L.) as a Case Study

2019 ◽  
Author(s):  
Elsa Mecha ◽  
Maria Eduardo Figueira ◽  
Maria Carlota Vaz Patto ◽  
Maria do Rosário Bronze
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Human Health ◽  
Grain Legumes ◽  
Phaseolus Vulgaris L ◽  
The Impact ◽  
Two Sides

scholarly journals Evaluation of hydrated extract of phaseolus Vulgaris L. (bean plant) on hypoglycemia and hypolipidemic in streptozotocin-induced diabetic albino Wistar rats

2019 ◽  
Vol 10 (4) ◽  
pp. 3704-3710
Author(s):  
Helisha Ruth Obonyo ◽  
Senthemarai Selvi V
Keyword(s):  
Phaseolus Vulgaris ◽  
Blood Serum ◽  
Common Bean ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Diabetic Rats ◽  
Low Density ◽  
Phaseolus Vulgaris L ◽  
Reference Drug ◽  
The Impact

The current research was intended to comprehend hypoglycemic and anti-lipidaemic exercises of hydrated common bean (phaseolus Vulgaris L.) seed extracts on streptozotocin-induced diabetic albino rats. At a set portion fluctuate of 100, 200,300 mg/kg body weight of common bean extracts was orally directed as one portion for every day to polygenic disorder rats for a measure of thirty days. The impact of P.vulgaris L. on hypoglycemic, glycosylated hemoprotein (HbA1c) and blood serum lipid profile (Total cholesterin), Triglyceride (TG), very low-density lipoprotein (VLDL), low-density lipoprotein (LDL), High-density lipoprotein (HDL)) in plasma were estimated in the regular and diabetic induced rat. The outcomes demonstrated that quick glucose,serum TC, TG, LDL, VLDL, levels were significantly (p<0.05) attenuate, while blood serum HDL, the level was extensively (p<0.05) upgraded inside the diabetic rats. The inconclusive amount of pace of 300 mg/kg is more reasonable than that of a hundred mg/kg. Our examination so shows that Phaseolus vulgaris L has a powerful adversary to diabetic and anti-lipidaemic impacts on streptozotocin-induced diabetic rats, and results were comparable to reference drug glibenclamide.

scholarly journals Improving the Conservation and Use of Traditional Germplasm through Breeding for Local Adaptation: The Case of the Castellfollit del Boix Common Bean (Phaseolus vulgaris L.) Landrace

Agronomy ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 889
Author(s):  
Joan Casals ◽  
Ana Rivera ◽  
Aurora Rull ◽  
Roser Romero del Castillo ◽  
Josep Sabaté ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Negative Impact ◽  
Genetic Erosion ◽  
Ex Situ ◽  
Phaseolus Vulgaris L ◽  
Potential Index ◽  
Local Environments ◽  
Improvement Programs ◽  
The Impact

The dramatic reduction in the diversity of crops in the last century is often attributed to the consolidation of scientific breeding, probably because the two processes have occurred at the same time. We carried out a breeding program to enhance the Castellfollit del Boix landrace of common bean (Phaseolus vulgaris L.) in a low-input environment to determine the effects of breeding on a landrace at risk of disappearing. The program increased the number of accessions conserved ex situ and obtained more efficient genotypes that are less likely to be abandoned by farmer without altering the characteristics that consumers appreciate most. As a result, the availability of the product, its promotion, and its use have increased. We propose a Conservation Potential Index to measure the impact of changes in the crop’s epiphenotype, and also apply it to a set of landraces from several crops. We argue that scientific breeding and information gathered in the context of genetic improvement programs can help to conserve biodiversity when they aim to adapt materials to different local environments, rather than having a negative impact on the biodiversity of crops. This approach contrasts with the genetic erosion that results from efforts to homogenize environments by increasing inputs, so that a few improved varieties adapted to these environments can be grown.

scholarly journals Drought Stress Response in Agricultural Plants: A Case Study of Common Bean (Phaseolus vulgaris L.)

2020 ◽  
Author(s):  
Aleš Sedlar ◽  
Marjetka Kidrič ◽  
Jelka Šuštar-Vozlič ◽  
Barbara Pipan ◽  
Tanja Zadražnik ◽  
...  
Keyword(s):  
Drought Stress ◽  
Stress Response ◽  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
Agricultural Plants

Potato peel alleviation of the negative effects of salinity in Bean (Phaseolus vulgaris L. cv. Valentine)

2021 ◽  
Author(s):  
jalal ahmad al-tabbal
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Negative Impact ◽  
Saline Water ◽  
Salt Content ◽  
Growth And Yield ◽  
Phaseolus Vulgaris L ◽  
Potato Peel ◽  
Plant Weight ◽  
The Impact

Soil salinity is a serious problem that negatively affects the productivity of plant. Reducing the impact of salinity to sustain production is the goal of scientists. The objective of this study was to determine the effect of potato peel amendments at different rates in reducing the negative impact of saline water. Common bean (Phaseolus vulgaris L. cv. Valentine) was grown in soil mixed with potato peel at different rates (0, 2.5, 5 and 7.5%). To achieve this objective, plants were irrigated with three levels of saline water (0, 50 and 100 mM) to induce stress at the vegetative stage. The result showed that significant reduction in physiological parameters, plant growth and yield of common bean after irrigation with saline water. Soil amendment with different rates of potato peel significantly increased number of pods per plant, weight of pods per plant, pod length, chlorophyll content and relative water content of common bean irrigated with saline water (50mM) as compared to non-amended soil. Potato peel application also reduced electrolyte leakage and improves soil properties by reducing the salinity of soil. Furthermore, among all potato peel rates used in this investigation, the 7.5% rate had a better result for common bean production. Conversely, potato peel did not improve the yield of beans grown under high concentration of saline water (100 mM). In conclusion, soil amendments with potato peel at 7.5% rate could be successfully used as a cost effective management practice to enhance bean production in soils stressed with high salt content

scholarly journals Mineral profiling of common bean (Phaseolus vulgaris L.) germplasm

2019 ◽  
Author(s):  
Sheezan Rasool ◽  
Muslima Nazir ◽  
Parvaze A. Sofi ◽  
Imtiyaz Murtaza ◽  
Asif B. Shikari ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Growth And Development ◽  
Unsaturated Fatty Acids ◽  
Developed Countries ◽  
Mineral Elements ◽  
Grain Legumes ◽  
Phaseolus Vulgaris L ◽  
Mineral Contents ◽  
Animal Growth

Common bean (Phaseolus vulgaris L.) is the most important edible food legume in the world. It represents 50% of grain legumes consumed worldwide. It is a rich source of protein, complex carbohydrates, poly unsaturated fatty acids (linoleic acid and lenolenic acid), fibre, vitamins and minerals. So far as, minerals are concerned, they are not only important for plant growth and development but for animal growth and development spatially humans as well. In present study, we have evaluated 84 genotypes of common bean for various mineral elements and we have observed wide variation in mineral contents and have also identified the genotypes with high mineral contents. The presence of variability in mineral content among the genotypes could be used as an asset by plant molecular breeders for biofortification of common bean which in turn can be used to address the problem of malnutrion in developing and under developed countries, where common bean is a major source of protein.

scholarly journals Characterization of common bean ( Phaseolus vulgaris L.) germplasm for morphological and seed nutrient traits from Western Himalayas

2021 ◽  
Author(s):  
Sofora Jan ◽  
Irshad Ahmad Rather ◽  
Parvaze Ahmad Sofi ◽  
Mohd Altaf Wani ◽  
Farooq Ahmad Sheikh ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Western Himalayas ◽  
Phaseolus Vulgaris L ◽  
Nutrient Traits

scholarly journals Common bean ( Phaseolus vulgaris L.) with increased cysteine and methionine concentration

2021 ◽  
Author(s):  
Rosa Cecilia Viscarra‐Torrico ◽  
Aga Pajak ◽  
Alvaro Soler Garzón ◽  
BaiLing Zhang ◽  
Sudhakar Pandurangan ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
Methionine Concentration
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