scholarly journals Advantages of Arbuscular Mycorrhizal Fungi (AMF) Production for the Profitability of Agriculture and Biofertilizer Industry

2021 ◽  
Author(s):  
Santhi Sudha Samuel ◽  
Aranganathan Veeramani
Keyword(s):  
Mycorrhizal Fungi ◽  
Soil Health ◽  
Agricultural Practices ◽  
Arbuscular Mycorrhizal ◽  
Crop Productivity ◽  
Natural Habitats ◽  
Carbon Sequestering ◽  
Predatory Insects ◽  
Water Holding ◽  
Biomass Increase

Decades of ill-agricultural practices associated with emerging risks of climatic changes have been degrading the ecosystem with immense stress on the soil health, crop productivity. Arbuscular mycorrhiza (AM) form advantageous symbiosis between plant roots and specialized soil fungi that is rampant in natural habitats. Studies show that the elevated AMF indicated good soil health, high crop turnouts benefiting the Agriculture and other industries. AMF dependent on plants for sugars, while offering benefits like intact binding of soil particles, biomass increase, improvement of water-holding capacity, replacement of harmful chemicals, increased intake of phosphorous, zinc and other nutrients, drought and salinity tolerance, carbon sequestering in soil and protection from nematodes and other predatory insects. AMF are best candidates as bio-fertilizers and this review will explore their beneficial interconnections.

scholarly journals Application of Nematode Community Analyses-Based Models towards Identifying Sustainable Soil Health Management Outcomes: A Review of the Concepts

Soil Systems ◽  
2021 ◽  
Vol 5 (2) ◽  
pp. 32
Author(s):  
Haddish Melakeberhan ◽  
Gregory Bonito ◽  
Alexandra N. Kravchenko
Keyword(s):  
Nutrient Cycling ◽  
Health Management ◽  
Management Strategies ◽  
Soil Health ◽  
Agricultural Practices ◽  
Nematode Community ◽  
Parasitic Nematodes ◽  
Worst Case ◽  
Pests And Diseases ◽  
Water Holding

Soil health connotes the balance of biological, physicochemical, nutritional, structural, and water-holding components necessary to sustain plant productivity. Despite a substantial knowledge base, achieving sustainable soil health remains a goal because it is difficult to simultaneously: (i) improve soil structure, physicochemistry, water-holding capacity, and nutrient cycling; (ii) suppress pests and diseases while increasing beneficial organisms; and (iii) improve biological functioning leading to improved biomass/crop yield. The objectives of this review are (a) to identify agricultural practices (APs) driving soil health degradations and barriers to developing sustainable soil health, and (b) to describe how the nematode community analyses-based soil food web (SFW) and fertilizer use efficiency (FUE) data visualization models can be used towards developing sustainable soil health. The SFW model considers changes in beneficial nematode population dynamics relative to food and reproduction (enrichment index, EI; y-axis) and resistance to disturbance (structure index, SI; x-axis) in order to identify best-to-worst case scenarios for nutrient cycling and agroecosystem suitability of AP-driven outcomes. The FUE model visualizes associations between beneficial and plant-parasitic nematodes (x-axis) and ecosystem services (e.g., yield or nutrients, y-axis). The x-y relationship identifies best-to-worst case scenarios of the outcomes for sustainability. Both models can serve as platforms towards developing integrated and sustainable soil health management strategies on a location-specific or a one-size-fits-all basis. Future improvements for increased implementation of these models are discussed.

Effects of temperature rise (+5°C) on millet growth and mycorrhization and soil microbial community of culture

2021 ◽  
Author(s):  
Sally Diatta ◽  
Hassna Mboup-Founoune ◽  
Sidy Diakhaté ◽  
Diégane Diouf
Keyword(s):  
Microbial Community ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Yields ◽  
Pennisetum Glaucum ◽  
Agricultural Practices ◽  
Arbuscular Mycorrhizal ◽  
Sub Saharan Africa ◽  
Soil Fertility Management ◽  
Vegetation Growth

<p>Our planet is marked by significant climatic variations, particularly with the warming of temperatures and the variation in rainfall. In sub-Saharan Africa, the impacts of climate change are more pronounced because agriculture is highly dependent on climate, hence its vulnerability to climate variability (Vanluwe et al., 2011). In the context of changing environmental conditions, the use of innovative agricultural practices to contribute to plant adaptation is necessary to support food security challenges. Agroecological practices to improve crop yields and sustainable soil fertility management. Soil is the main reservoir of biodiversity as it hosts a very high diversity of interacting living species, which can be distinguished according to their size, macrofauna, mesofauna and microorganisms that constitute a particularly important component of soil (Brady and Weil, 2002), particularly for the provision of ecosystem services to humans. This work is therefore interested in studying the contribution of arbuscular mycorrhizal fungi (AMF) to the growth of millet (<em>Pennisetum glaucum</em>) under warmer temperature conditions and the behaviour of microbial community in soil of millet growing.</p><p>Millet is grown in a plant climate chamber and inoculated with a selected mycorrhizal strain.  These millet growing conditions were carried out in two different temperatures: 32°C (normal temperature) and 37°C (warmer temperature).</p><p>The results showed that in conditions of warmer temperature the inoculation induced a significant vegetative growth of millet even with a low intensity of mycorrhization and so it improves microbial nutrient mineralization mediate vegetation growth.</p><p>In soil of millet growing, a significant increase in microbial biomass with 42.7 in warmer temperature condition compared to control temperature 16.7. Results of DGGE shows also a soil abundance and SMB diversity of the total fungal community was noted under warmer temperature condition.</p><p>This study showed that climate variation may affect soil symbiosis but not the potential for promoting plant growth of fungi. The use of arbuscular mycorrhizal fungi on the one hand as a biofertilizer can be an alternative in the context of reducing chemical inputs in agriculture and developing ecologically intensive agriculture (EIA) and on the other hand an adaptive practice  to apprehend the predicted climate changes.</p>

scholarly journals Harnessing Soil Microbes to Improve Plant Phosphate Efficiency in Cropping Systems

Agronomy ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 127 ◽  
Author(s):  
Arjun Kafle ◽  
Kevin Cope ◽  
Rachel Raths ◽  
Jaya Krishna Yakha ◽  
Senthil Subramanian ◽  
...  
Keyword(s):  
Mycorrhizal Fungi ◽  
Soil Microbes ◽  
Cropping Systems ◽  
Agricultural Practices ◽  
Arbuscular Mycorrhizal ◽  
Acid Synthesis ◽  
Phosphate Solubilizing Bacteria ◽  
Strong Adsorption ◽  
Phosphate Solubilizing ◽  
Complete Dependence

Phosphorus is an essential macronutrient required for plant growth and development. It is central to many biological processes, including nucleic acid synthesis, respiration, and enzymatic activity. However, the strong adsorption of phosphorus by minerals in the soil decreases its availability to plants, thus reducing the productivity of agricultural and forestry ecosystems. This has resulted in a complete dependence on non-renewable chemical fertilizers that are environmentally damaging. Alternative strategies must be identified and implemented to help crops acquire phosphorus more sustainably. In this review, we highlight recent advances in our understanding and utilization of soil microbes to both solubilize inorganic phosphate from insoluble forms and allocate it directly to crop plants. Specifically, we focus on arbuscular mycorrhizal fungi, ectomycorrhizal fungi, and phosphate-solubilizing bacteria. Each of these play a major role in natural and agroecosystems, and their use as bioinoculants is an increasing trend in agricultural practices.

The use of arbuscular mycorrhizal fungi to improve root function and nutrient-use efficiency

2021 ◽  
pp. 493-530
Author(s):  
Tom Thirkell ◽  
◽  
Grace Hoysted ◽  
Ashleigh Elliott ◽  
Katie Field ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Agricultural Soils ◽  
Nutrient Use Efficiency ◽  
Soil Health ◽  
Research Priorities ◽  
Arbuscular Mycorrhizal ◽  
Future Research ◽  
Health Demands ◽  
The Many

Arbuscular mycorrhizal fungi (AMF) form endosymbiosis with over 70 % of land plants, including most crops including cereals. These symbioses facilitate resource exchange between partners and can significantly increase plant nutrient uptake and growth, among other benefits. AMF ubiquity in agricultural soils, in addition to the many roles they are known to play in soil health, demands we consider them when discussing crop function. We discuss how AMF are capable of increasing crop acquisition of macro- and micronutrients. We examine further impacts that AMF have on root system architecture, and how this relates to nutrient acquisition. We highlight reasons why potential benefits of the symbiosis are often not realised and how this influences current perspectives on the utility of AMF. We also discuss aspects of modern agronomy practice which are deleterious to mycorrhizal functioning. Strategies are suggested by which mycorrhizas might be exploited in future highlighting future research priorities.

scholarly journals Glomalin – an interesting protein part of the soil organic matter

2020 ◽  
Vol 15 (No. 2) ◽  
pp. 67-74 ◽  
Author(s):  
Vítězslav Vlček ◽  
Miroslav Pohanka
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Arbuscular Mycorrhiza ◽  
Mycorrhizal Fungi ◽  
Biological Diversity ◽  
Agricultural Practices ◽  
Arbuscular Mycorrhizal ◽  
Fulvic Acids ◽  
Soil Parameters ◽  
Citrate Buffer

The negative effects of the current agricultural practices include erosion, acidification, loss of soil organic matter (dehumification), loss of soil structure, soil contamination by risky elements, reduction of biological diversity and land use for non-agricultural purposes. All these effects are a huge risk to the further development of soil quality from an agronomic point of view and its resilience to projected climate change. Organic matter has a crucial role in it. Relatively significant correlations with the quality or the health of soil parameters and the soil organic matter or some fraction of the soil organic matter have been found. In particular, Ctot, Cox, humic and fulvic acids, the C/N ratio, and glomalin. Our work was focused on glomalin, a glycoprotein produced by the hyphae and spores of arbuscular mycorrhizal fungi (AMF), which we classify as Glomeromycota. Arbuscular mycorrhiza, and its molecular pathways, is not a well understood phenomenon. It appears that many proteins are involved in the arbuscular mycorrhiza from which glomalin is probably one of the most significant. This protein is also responsible for the unique chemical and physical properties of soils and has an ecological and economical relevance in this sense and it is a real product of the mycorrhiza. Glomalin is very resistant to destruction (recalcitrant) and difficult to dissolve in water. Its extraction requires specific conditions: high temperature (121°C) and a citrate buffer with a neutral or alkaline pH. Due to these properties, glomalin (or its fractions) are very stable compounds that protect the soil aggregate surface. In this review, the actual literature has been researched and the importance of glomalin is discussed.  

scholarly journals Potential Impacts of Agriculture on Nepal Birds

Our Nature ◽  
1970 ◽  
Vol 8 (1) ◽  
pp. 270-312 ◽  
Author(s):  
C. Inskipp ◽  
H.S. Baral
Keyword(s):  
Crop Production ◽  
Best Practice ◽  
Bird Species ◽  
Agricultural Practices ◽  
Crop Productivity ◽  
System Of Rice Intensification ◽  
Cereal Crops ◽  
Natural Habitats ◽  
Effective Microorganisms ◽  
Cash Crops

This paper is a review of the potential impacts of agriculture on Nepal birds. It includes an overview of agriculture in Nepal and the changes that have taken place between the early 1950s and 2007. Agricultural development has been sluggish, and has failed to keep pace with population growth. In recent years the yields of major food crops in Nepal have been lower than other South Asian countries and Nepal is now dependent on food imports. Land holding size per family and field sizes have both decreased markedly during the period. If hill regions are considered independently, all cereal crops yields have stagnated in the last 30 years and gains in production that have been made, have been due to increases in area of cultivation, at the expense of natural habitats: forests, wetlands and grasslands. Crop productivity in the hills has declined due to land degradation. Of the 28% of Nepal land that is degraded, 10% is poorly managed sloping agriculture terraces. As yields and production of cereal crops have fallen, many farmers have shifted to growing cash crops, to meet the demands of the increasing urban population and encouraged by government agricultural policies. Cultivation area, production and yields of some cash crops have significantly increased since 1964/65. Nepal’s livestock population is one of the highest in Asia and nearly every rural household keeps domestic animals resulting in widespread and serious problems of livestock overgrazing. The importance of agricultural habitats for Nepal birds is reviewed: 21% of bird species recorded in Nepal utilizes agricultural habitats for foraging at some season. The many ecological benefits of birds to agriculture and the damage caused by birds to agriculture are described: the former far outweigh the latter. Changes in agricultural practices (including changes in crops and crop production, impacts of livestock overgrazing) are having major and far-reaching impacts on natural habitats - grasslands wetlands and forests and their bird species; these changes and impacts are detailed and analysed. The increasing use of pesticides in Nepal, which is especially high on vegetable cash crops, the serious impacts of pesticides on birds and the environment and alternatives to pesticides are reviewed. Fertilizer use in Nepal and the damaging impacts of fertilizer over-use on birds and the environment are also reviewed. Recommendations to improve farming methods for the benefit of the environment are given. These include government measures to promote organic agriculture; government measures to expand the System of Rice Intensification and to encourage further use of Effective Microorganisms, both of which have significant benefits for environment, birds and farmers; field surveys to monitor bird populations and bird distribution on agricultural lands, and outreach and awareness-raising for farmers to apply best practice for sustainable environmentally friendly farming.DOI: 10.3126/on.v8i1.4339

scholarly journals Gigaspora margarita and Its Endobacterium Modulate Symbiotic Marker Genes in Tomato Roots under Combined Water and Nutrient Stress

Plants ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 886
Author(s):  
Matteo Chialva ◽  
Luisa Lanfranco ◽  
Gianluca Guazzotti ◽  
Veronica Santoro ◽  
Mara Novero ◽  
...  
Keyword(s):  
Mycorrhizal Fungi ◽  
Marker Gene ◽  
Arbuscular Mycorrhizal ◽  
Crop Productivity ◽  
Nutrient Stress ◽  
Growth Effect ◽  
Limiting Factors ◽  
Marker Genes ◽  
Gigaspora Margarita ◽  
The Difference

As members of the plant microbiota, arbuscular mycorrhizal fungi (AMF) may be effective in enhancing plant resilience to drought, one of the major limiting factors threatening crop productivity. AMF host their own microbiota and previous data demonstrated that endobacteria thriving in Gigaspora margarita modulate fungal antioxidant responses. Here, we used the G. margarita–Candidatus Glomeribacter gigasporarum system to test whether the tripartite interaction between tomato, G. margarita and its endobacteria may improve plant resilience to combined water/nutrient stress. Tomato plants were inoculated with spores containing endobacteria (B+) or not (B-), and exposed to combined water/nutrient stress. Plants traits, AM colonization and expression of AM marker genes were measured. Results showed that mycorrhizal frequency was low and no growth effect was observed. Under control conditions, B+ inoculated plants were more responsive to the symbiosis, as they showed an up-regulation of three AM marker genes involved in phosphate and lipids metabolism compared with B− inoculated or not-inoculated plants. When combined stress was imposed, the difference between fungal strains was still evident for one marker gene. These results indicate that the fungal endobacteria finely modulate plant metabolism, even in the absence of growth response.

scholarly journals Evaluation of Growth and Morphological Pattern of Mycorrhization in Cowpea [Vigna unguiculata (L.)] Fertilized With Phosphorus

2018 ◽  
Vol 10 (11) ◽  
pp. 414
Author(s):  
José Maria Tupinambá da Silva Júnior ◽  
Paulo Furtado Mendes Filho ◽  
Vânia Felipe Freire Gomes ◽  
Ricardo Luiz Lange Ness ◽  
Aldênia Mendes Mascena de Almeida ◽  
...  
Keyword(s):  
Plant Growth ◽  
Mycorrhizal Fungi ◽  
Agricultural Practices ◽  
Arbuscular Mycorrhizal ◽  
Dry Mass ◽  
Control Treatment ◽  
Intermediate Type ◽  
Morphological Pattern ◽  
Phosphate Fertilization

Microorganisms perform important functions in the soil and, among these organisms, the role of arbuscular mycorrhizal fungi (AMF) in plant growth should be highlighted. AMF colonize the roots of most plant species and their beneficial functions in plant development include increased absorption of nutrients from the soil, especially those of low mobility such as phosphorus (P). Evaluating agricultural practices conducted by farmers, such as phosphate fertilization, and observing how they will influence AMF activity in benefiting plant growth should be prioritized. Thus, an experiment was conducted in greenhouse to evaluate the effect of phosphate fertilization on the growth of cowpea plants colonized by AMF and to know which morphological pattern of colonization prevails in their roots. Five P doses and a control treatment, without fertilization, were added to the soil. Cowpea plants respond to phosphate fertilization up to the dose of 240.50 mg P kg-1 soil, for shoot dry mass and in the dose of 150 mg P kg-1 soil, for plant height. The morphological pattern observed in the roots was the intermediate type, characterized by the presence of intra and intercellular hyphae and vesicles, and there was no influence of phosphate fertilization on morphology. High P contents added to the soil led to a reduction in mycorrhizal colonization in cowpea roots.

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