Applying Technology
The evolution from farmer-miller craft distilling to large-scale industrial distilling was abetted by inventions and innovations. Some inventions were directly applicable to the distilling process; others involved cognate areas such as steam-powered railroads and boats, farm equipment, glass bottle production, and improved grain varieties. The high-capacity column still went through several iterations in the 1820s, and in 1828 European inventor Aeneas Coffey patented an improved design. It underwent further improvements by American inventors. Other inventions beneficial to industrial distilling included grain elevators, slop dryers, hoists, and the barrel storage rack developed by Frederick Stitzel. Many inventions required changes in structures or transport and thereby modified the distilling landscape. For instance, the use of brick and iron in distillery buildings decreased the fire risk and permitted greater structure size and stability.