scholarly journals The Effects of Satureja hortensis L. Essential Oil on the Growth and Survival of Salmonella typhimorium in Minced Poultry Meat During Refrigerated Storage

2018 ◽  
Vol 22 (1) ◽  
Author(s):  
Malek Azimi ◽  
Moslem Neyriz Naghadehi ◽  
Fayegh Moulodi ◽  
Seyyed Mehdi Razavi Rohani ◽  
Mohamad Alizade Khaledabad
Keyword(s):  
Essential Oil ◽  
Poultry Meat ◽  
Refrigerated Storage ◽  
Growth And Survival ◽  
Satureja Hortensis

Potential application of essential oil of Lavandulastoechas in poultry meat during refrigerated storage

2021 ◽  
Author(s):  
Jazia Sriti ◽  
Mouna Boulares ◽  
Youkabed Zarroug ◽  
Rym Essid ◽  
Nadia Fares ◽  
...  
Keyword(s):  
Essential Oil ◽  
Food Packaging ◽  
Antioxidant Activities ◽  
Meat Products ◽  
Storage Period ◽  
Poultry Meat ◽  
Natural Food ◽  
Refrigerated Storage ◽  
Lavandula Stoechas ◽  
Microbial Proliferation

The inhibitory effects of essential oil (EO) on bacteria development give them an important role in the fields of the food industry as an additive in food packaging. This study was aimed to identify the effect of Lavandula stoechas EO at different concentrations on chicken fillets quality during refrigerated storage. Antimicrobial and antioxidant activities showed that EO extracted has an important antibacterial activity and antiradical potential. In chicken fillets, the lavender EO (100 and 200 ppm) reduced their oxidation and microbial proliferation during refrigerated storage and with no cytotoxicity effect towards murine macrophage cells. During the storage period, the values of pH, dry matter, acidity and cooking loss of treated fillets were lower than that of the control. The statistical analyses proved greatly significant variations of color between the control and the treated by LEO, during storage. The sensory analysis selected an improvement effect in the organoleptic quality of the chicken meat when it was supplemented by 100 ppm of LEO. The statistical analysis of the microbiological characteristics clearly discriminated the control and those treated with LEO (p<0.05). The effectiveness of LEO was proved by its incorporation as a natural food preservative and the improvement of the shelf life of poultry meat products by about 3 days.

scholarly journals Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage

Polymers ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 716
Author(s):  
Milad Yaghoubi ◽  
Ali Ayaseh ◽  
Kazem Alirezalu ◽  
Zabihollah Nemati ◽  
Mirian Pateiro ◽  
...  
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Thiobarbituric Acid ◽  
Chicken Meat ◽  
Refrigerated Storage ◽  
Quality Properties ◽  
Overall Acceptability ◽  
Chitosan Coating ◽  
The Impact ◽  
Organoleptic Attributes

The present study was conducted to assess the impact of chitosan coating (1%) containing Artemisia fragrans essential oil (500, 1000, and 1500 ppm) as antioxidant and antimicrobial agent on the quality properties and shelf life of chicken fillets during refrigerated storage. After packaging meat samples, physicochemical, microbiological, and organoleptic attributes were evaluated at 0, 3, 6, 9, and 12 days at 4 °C. The results revealed that applied chitosan (CH) coating in combination with Artemisia fragrans essential oils (AFEOs) had no significant (p < 0.05) effects on proximate composition among treatments. The results showed that the incorporation of AFEOs into CH coating significantly reduced (p < 0.05) pH, thiobarbituric acid reactive substances (TBARS), and total volatile base nitrogen (TVB-N), especially for 1% CH coating + 1500 ppm AFEOs, with values at the end of storage of 5.58, 1.61, and 2.53, respectively. The coated samples also displayed higher phenolic compounds than those obtained by uncoated samples. Coated chicken meat had, significantly (p < 0.05), the highest inhibitory effects against microbial growth. The counts of TVC (total viable counts), coliforms, molds, and yeasts were significantly lower (p < 0.05) in 1% CH coating + 1500 ppm AFEOs fillets (5.32, 3.87, and 4.27 Log CFU/g, respectively) at day 12. Organoleptic attributes of coated samples also showed the highest overall acceptability scores than uncoated ones. Therefore, the incorporation of AFEOs into CH coating could be effectively used for improving stability and shelf life of chicken fillets during refrigerated storage.

Antispasmodic and anti-diarrhoeal effect of Satureja hortensis L. essential oil

2000 ◽  
Vol 71 (1-2) ◽  
pp. 187-192 ◽  
Author(s):  
Valiollah Hajhashemi ◽  
Hassan Sadraei ◽  
Ali Reza Ghannadi ◽  
Mandana Mohseni
Keyword(s):  
Essential Oil ◽  
Satureja Hortensis

scholarly journals Antimicrobial activity of Satureja hortensis L. essential oil against pathogenic microbial strains

2010 ◽  
Vol 62 (1) ◽  
pp. 159-166 ◽  
Author(s):  
Tatjana Mihajilov-Krstev ◽  
Dragan Radnovic ◽  
Dusanka Kitic ◽  
Zorica Stojanovic-Radic ◽  
Bojan Zlatkovic
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Wide Spectrum ◽  
Significant Activity ◽  
Fungal Strains ◽  
Satureja Hortensis ◽  
Conservation Treatment ◽  
Microbial Strains ◽  
Editorial Decision ◽  
Font Color

A hydro-distilled oil of Satureja hortensis L. was investigated for its antimicrobial activity against a panel of 11 bacterial and three fungal strains. The antimicrobial activity was determined using the disk-diffusion and broth microdilution methods. The essential oil of S. hortensis L. showed significant activity against a wide spectrum of Gram (-) bacteria (MIC/MBC=0.025-0.78/0.05-0.78 ?l/ml) and Gram (+) bacteria (MIC/MBC=0.05-0.39/0.05-0.78 ?l/ml), as well as against fungal strains (MIC/MBC=0.20/0.78 ?l/ml). The results indicate that this oil can be used in food conservation, treatment of different diseases of humans, and also for the treatment of plants infected by phytopathogens. <br><br><b><font color="red">Detected autoplagiarism. Link to the Editorial Decision <u><a href="http://dx.doi.org/10.2298/ABS1004251U">10.2298/ABS1004251U</a></u></font></b><br>

scholarly journals Clinical evaluation of the essential oil of "Satureja Hortensis" for the treatment of denture stomatitis

2012 ◽  
Vol 9 (2) ◽  
pp. 198 ◽  
Author(s):  
Naeimehsadat Davoodi ◽  
Abolfazl Aslani ◽  
AliMohammad Sabzghabaee ◽  
Behnaz Ebadian ◽  
Alireza Ghannadi
Keyword(s):  
Essential Oil ◽  
Clinical Evaluation ◽  
Denture Stomatitis ◽  
Satureja Hortensis
Sign in / Sign up

Export Citation Format

Share Document