scholarly journals Effects of dietary energy levels on growth efficiency and quantity and quality of meat of pigs. 1. The case of pigs kept under individual and controlled feeding conditions.

1990 ◽  
Vol 27 (1) ◽  
pp. 17-23
Author(s):  
Masayuki JINBU ◽  
Hiroyasu NAKAI ◽  
Toshio IKEDA ◽  
Shiro ANDO ◽  
Kyouhei OZUTSUMI ◽  
...  
Keyword(s):  
Energy Levels ◽  
Growth Efficiency ◽  
Dietary Energy

scholarly journals Effects of dietary energy levels on growth efficiency and quantity and quality of meat of pigs. 2. The case of pigs kept under ad libitum and group feeding conditions.

1990 ◽  
Vol 27 (1) ◽  
pp. 24-29
Author(s):  
Masayuki JINBU ◽  
Hiroyasu NAKAI ◽  
Toshio IKEDA ◽  
Shiro ANDO ◽  
Kyouhei OZUTSUMI ◽  
...  
Keyword(s):  
Energy Levels ◽  
Growth Efficiency ◽  
Dietary Energy ◽  
Group Feeding ◽  
Ad Libitum

scholarly journals Effects of Dietary Energy on Growth Performance, Rumen Fermentation and Bacterial Community, and Meat Quality of Holstein-Friesians Bulls Slaughtered at Different Ages

Animals ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 1123 ◽  
Author(s):  
Haibo Wang ◽  
Hang Li ◽  
Fei Wu ◽  
Xinjun Qiu ◽  
Zhantao Yu ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Growth Performance ◽  
Meat Quality ◽  
Energy Levels ◽  
Average Daily Gain ◽  
Rumen Fermentation ◽  
Dietary Energy ◽  
Different Ages ◽  
Slaughter Age

The objective of this study was to evaluate the effects of dietary energy levels on growth performance, rumen fermentation and bacterial community, and meat quality of Holstein-Friesians bulls slaughtered at different ages. Thirty-six Holstein-Friesians bulls (17 months of age) were divided into a 3 × 3 factorial experiment with three energy levels (LE, ME and HE; metabolizable energy is 10.12, 10.90 and 11.68 MJ/kg, respectively) of diets, and three slaughter ages (20, 23 and 26 months). Results indicated that bulls fed with ME and HE diets had higher dry matter intake, average daily gain, and dressing percentage at 23 or 26 months of age. The ME and HE diets also reduced bacterial diversity, altered relative abundances of bacteria and produced lower concentrations of acetate, but higher butyrate and valerate concentrations in rumen fluid. Increasing in dietary energy and slaughter age increased the intramuscular fat (IMF) and water holding capacity. In summary, Holstein-Friesians bulls fed with ME and HE diets, slaughtered at 23 and 26 months of age could be a good choice to produce beef with high IMF. Slaughter age may have less influence than dietary energy in altering fermentation by increasing amylolytic bacteria and decreasing cellulolytic bacteria, and thus, further affecting meat quality.

scholarly journals Performance and carcass evaluation of balami rams finished on diets with varying energy level

2020 ◽  
Vol 44 (2) ◽  
pp. 223-229
Author(s):  
S. B. Akinleye ◽  
A. B. Omojola ◽  
U. A. Offong ◽  
K. D. Afolabi ◽  
J. S. Luka
Keyword(s):  
Growth Performance ◽  
Energy Levels ◽  
Descriptive Statistics ◽  
Farm Animals ◽  
Daily Weight Gain ◽  
Carcass Quality ◽  
Dietary Energy ◽  
Genetic Status ◽  
Study Performance

Fattening of farm animals is a way of increasing the rate of meat deposit after maturity. Its effectiveness depends on genetic status of the animal and the diet fed to the animal. In this study, performance and carcass evaluation of balami rams finished on diets with varying energy levels were carried. Forty-eight rams of Balami breed, weighing 20.75±1.50- 22.50±1.91kg were randomly alloted to four dietary energy levels (EL): 2.20Mcal/kg (EL ), I 2.40 Mcal/kg ((EL ), 2.60 Mcal/kg ((EL ) and 2.80 Mcal/kg ((EL ) for 90 days. The feed II III IV intake and daily weight gain of the animals in each treatment were determined and the average recorded. Three Balami rams were randomly selected from each treatment and sacrificed to determine the dressing percentage (DP), carcass weight (CW), fat deposit (FD) and meat yield (MY). Data were analysed using descriptive statistics and ANOVA at á . The 0.05 FBW (kg) of Balami rams in group EL , EL , EL and EL were 41.88.6±1.97, 42.12±1.84, I II III IV 46.13±1.65 and 52.24±2.50 while the FCR of animals on treatments EL (5.3±0.28) and EL I II (5.2±0.26) were higher than EL (4.7±0.82) and EL (4.0±0.65). The DP (%) were 54.9, III IV 54.9, 55.8 and 56.1, the FD (%) were 9.00,9.59,8.92 and 11.46 and the MY (%) were 75.2, 74.7, 75.5 and 72.0 for rams on EL , EL , EL and EL The results indicate that, increasing I II III IV. levels of energy improved growth performance and carcass quality of Balami rams. Therefore, higher level of dietary energy (2.80 Mcal/kgDM and 14% CP) could be suggested for optimizing growth performance and meat quality of Balami ram under fattening condition.

Within- and between-animal variance in methane emissions in non-lactating dairy cows

2008 ◽  
Vol 48 (2) ◽  
pp. 124 ◽  
Author(s):  
J. B. Vlaming ◽  
N. Lopez-Villalobos ◽  
I. M. Brookes ◽  
S. O. Hoskin ◽  
H. Clark
Keyword(s):  
Sulfur Hexafluoride ◽  
Energy Levels ◽  
Tracer Technique ◽  
Ch4 Emissions ◽  
Ch4 Production ◽  
Lactating Dairy Cows ◽  
Coefficients Of Variation ◽  
Lactating Dairy Cattle ◽  
Over Time

Several studies on methane (CH4) emissions have focussed on selecting high and low CH4-emitting animals. One challenge faced by this work is the lack of consistency, or repeatability, in animal rankings over time. Repeatability for individual animals over time needs to be high to reliably detect high and low CH4-emitting animals. A possible explanation for the lack of repeatability is a relatively high within-animal variation in daily CH4 emissions, meaning that animals could then change their ranking when compared at different points in time. An experiment was undertaken with four non-lactating dairy cattle to assess the within- and between-animal variation in CH4 emissions over time when measured using the sulfur hexafluoride (SF6) tracer technique. Two contrasting diets were fed to the cattle at maintenance energy levels: lucerne silage (diet 1) and a cereal + lucerne + straw mixed ration diet (diet 2). Daily CH4 measurements were undertaken for 23 days on diet 1 and 30 days on diet 2. There was a significant (P < 0.001) difference between diet 1 and diet 2 in daily CH4 production, with mean (±s.e.) production of 124.3 (11.1) g CH4/day from diet 1 and 169.8 (±11.0) g CH4/day from diet 2. Lower CH4 yield (g CH4/kg dry matter intake) was recorded on diet 1 (22.8 ± 2.0) than diet 2 (32.0 ± 2.0). Cows differed significantly (P < 0.05) from one another in daily CH4 yield (diet 1: cow 1 = 19.4 ± 0.6, cow 2 = 22.2 ± 0.8, cow 3 = 23.2 ± 0.7, cow 4 = 25.4 ± 0.6; diet 2: cow 1 = 26.0 ± 0.7, cow 2 = 36.4 ± 0.7, cow 3 = 29.3 ± 0.7, cow 4 = 36.6 ± 0.7). Variances for daily CH4 yield were smaller for diet 1 (within animal = 6.91, between animals = 6.23) than for diet 2 (within animal = 10.09, between animals = 27.79). Estimates of repeatability (variation between animals/total variation) for daily CH4 yield were 47 and 73% in diet 1 and 2, respectively. Coefficients of variation in average daily CH4 emissions in this experiment ranged from 8 to 18% despite the fact that each animal received the same quantity and quality of feed each day. While further research is required, the high within-animal variability in CH4 emissions measured using the SF6 tracer technique may explain why there has been difficulty in obtaining consistent rankings in CH4 yields when animals are measured on multiple occasions. The results also suggest that the SF6 tracer technique may exaggerate apparent between animal differences in CH4 emissions.

PATTERNS OF MUSCLE, BONE, AND FAT ACCRETION IN THREE BIOLOGICAL TYPES OF FEEDLOT BULLS FED THREE DIETARY ENERGY LEVELS

1985 ◽  
Vol 65 (2) ◽  
pp. 351-361 ◽  
Author(s):  
D. L. PATTERSON ◽  
M. A. PRICE ◽  
R. T. BERG
Keyword(s):  
Key Words ◽  
Energy Levels ◽  
Subcutaneous Fat ◽  
Body Cavity ◽  
Tissue Growth ◽  
Carcass Composition ◽  
Dietary Energy ◽  
Actual Weight ◽  
Age Range ◽  
Tissue Accretion

The effect of three types of diet on the carcass composition of 71 feedlot bulls of three biological types (Dairy Cross (DX), Hereford Cross (HX), and Beef Cross (BX)) was studied over a 2-yr period. Diets consisted of pelleted alfalfa with 0, 35 or 85% grain. Serial slaughter and carcass dissection into eight wholesale cuts and component tissues were carried out over an age range of 392–636 days. Interactions of biological type with diet-year were generally not significant for actual weight of muscle, bone and fat, or for weight of these tissues at a constant side subcutaneous fat weight of 16 kg. There were few significant effects of biological type or diet-year on the ratio of actual weight of subcutaneous to intermusclar plus body cavity fat. HX bulls had significantly less muscle and less bone than BX or DX, based on actual weights, but the rate of tissue accretion relative to side subcutaneous fat was the same for the three biological types. Animals on the lowest level of dietary energy had less weight of fat than did those on an 85% grain diet, but diet-year growth coefficients of tissue weights relative to side subcutaneous fat weight were generally homogeneous. It was concluded that effects of dietary energy were consistent over the biological types studied and for most of the wholesale cuts. Key words: Feedlot bulls, diet, biological types, tissue growth

Impact of adding plinabulin to pegfilgrastim for the prevention of TAC chemotherapy (Chemo) induced neutropenia (CIN), on patient quality of life (QoL).

2021 ◽  
Vol 39 (15_suppl) ◽  
pp. e24031-e24031
Author(s):  
Ramon Mohanlal ◽  
Yvette Lelorier ◽  
Dominic Mitchell ◽  
Lan Huang ◽  
Douglas W. Blayney
Keyword(s):  
Clinical Trial ◽  
Energy Levels ◽  
Breast Cancer Patients ◽  
Emotional Wellbeing ◽  
Phase 3 ◽  
Tac Chemotherapy ◽  
Physical Wellbeing ◽  
The Impact ◽  
Clinical Trial Information

e24031 Background: Plinabulin is a novel non-G-CSF small molecule being developed for the prevention of chemotherapy in conjunction with pegfilgrastim and is administered via 30 min IV infusion, 30 min after chemo on Day (D) 1. The QoL was analyzed using the Functional Assessment of Cancer Therapy - General questionnaire (FACT-G) as part of a phase 3 (Ph3) clinical trial comparing pegfilgrastim alone versus pegfilgrastim and plinabulin for the prevention of neutropenia in newly diagnosed breast cancer patients being treated with Docetaxel (75 mg/m2), Doxorubicin (50 mg/m2), and Cyclophosphamide (500 mg/m2) (TAC) on D1 for four 21 D cycles and study treatment. Methods: The FACT-G was administered to patients in China and Ukraine using an ePRO app downloaded onto patients' phones as part of the Phase 3 PROTECTIVE-2 trial (NCT0329457) with TAC. Patients completed the FACT-G during each chemo cycle at D-1, D1, D8 and D15. Patients received reminders 1 hour before the required completion time and all entries were time stamped. The FACT-G measured the impact of cancer on four categories: Physical wellbeing, Social wellbeing, Emotional wellbeing and Functional wellbeing. Results: Compared to pegfilgrastim alone, patients on plinabulin + pegfilgrastim performed significantly better for Physical wellbeing on D8 and D15 of Cycle 2 (p < 0.0589 and p < 0.0039 respectively) and Cycle 3 (p < 0.0360 and p < 0.0343 respectively). Further analysis of the sub questions showed that both energy levels “I have a lack of energy” and pain”(I have pain” were significantly better for the plinabulin + pegfilgrastim combination versus pegfilgrastim alone (p < 0.0377 and p < 0.0420 respectively). Overall FACT-G completion compliance for the trial was 91%. Conclusions: The Physical wellbeing (in particular, pain and for energy levels) of patients receiving plinabulin in combination with pegfilgrastim for the prevention of TAC CIN, was significantly less impacted by chemo dosing compared to the pegfilgrastim alone arm. In addition, the results suggest that patients receiving the combination therapy recovered their pre-chemo Physical wellbeing levels more rapidly. Clinical trial information: NCT03531099.

scholarly journals Metabolizable energy levels for semi-heavy laying hens at the second production cycle

2009 ◽  
Vol 38 (5) ◽  
pp. 857-862
Author(s):  
Fernando Guilherme Perazzo Costa ◽  
Janaine Sena da Costa ◽  
Cláudia de Castro Goulart ◽  
Denise Fontana Figueiredo-Lima ◽  
Raul da Cunha Lima Neto ◽  
...  
Keyword(s):  
Energy Level ◽  
Feed Intake ◽  
Egg Production ◽  
Laying Hens ◽  
Energy Levels ◽  
Metabolizable Energy ◽  
Production Cycle ◽  
Egg Mass ◽  
Feed Conversion

This study was carried out to evaluate the energy levels in the diet to obtain better performance rates and quality of eggs from laying hens in the second production cycle. One hundred and eighty Bovans Goldline laying hens with 62 weeks of age were used during four 28-day periods. A completely randomized experimental design was used with four metabolizable energy levels (2,650, 2,725, 2,800, 2,875 and 2,950 kcal/kg), each with six replicates of six birds. The energy level of diet did not affect the weight of the egg, yolk, albumen and eggshell, the percentages of yolk, albumen and eggshell, yolk color and egg specific gravity. Feed intake, egg production, egg mass and feed conversion per egg mass and per dozen eggs increased significantly with increasing levels of metabolizable energy. Feed intake decreased linearly as the energy level in the diet increased. The metabolizable energy levels showed a quadratic effect on egg production, egg mass and feed conversion per egg mass and per dozen eggs. The metabolizable energy level of 2,830 kcal/kg was the most appropriate to promote better performance and quality of eggs from laying hens in the second production cycle.

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