Nutrient Intake, Digestibility, Rumen Parameters and Blood Metabolites of Kacang Goats Fed Silage of Forage Mixture Produced from Intercropping of Sorghum Differing in Planting Space with Butterfly Pea (Clitoria ternatea)

2019 ◽  
Vol 36 (4) ◽  
pp. 334
Author(s):  
E. Hartati ◽  
G.A.Y. Lestari ◽  
M.M. Kleden ◽  
I.G.N. Jelantik
Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4539
Author(s):  
Nguyen Minh Thuy ◽  
Vo Minh ◽  
Tran Ben ◽  
My Tuyen Thi Nguyen ◽  
Ho Ha ◽  
...  

Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products. In this study, the identification of anthocyanin compounds in butterfly pea flowers was performed by UPLC coupled with a UV and Mass spectrometer instrument. Positive and negative ion electrospray MS/MS chromatograms and spectra of the anthocyanin compounds were determined. By analyzing the chromatograms and spectra for each ion, five anthocyanins were identified in the butterfly pea flower extract; these were delphinidin-3-(6”‐p-coumaroyl)-rutinoside, cyanidin 3-(6”-p-coumaroyl)-rutinoside, delphinidin-3-(p-coumaroyl) glucose in both cis- and trans- isomers, cyanidin-3-(p-coumaroyl-glucoside) and delphinidin-3-pyranoside. Additionally, based on their intensity, it was determined that cyanidin-3-(p-coumaroyl-glucoside) was the most abundant anthocyanin, followed by cyanidin 3-(6”-p-coumaroyl)-rutinoside, delphinidin-3-(p-coumaroyl-glucoside), delphinidin-3-(6”-p-coumaroyl)-rutinoside and delphinidin-3-pyranoside. In this study, cyanidin derivatives were discovered in butterfly pea flower extract, where these compounds had not been detected in previous studies.


Molecules ◽  
2021 ◽  
Vol 26 (22) ◽  
pp. 7000
Author(s):  
Xueying Fu ◽  
Qiang Wu ◽  
Jian Wang ◽  
Yanli Chen ◽  
Guopeng Zhu ◽  
...  

Anthocyanins from flowers of the butterfly pea (Clitoria ternatea L.) are promising edible blue food colorants. Food processing often faces extreme pHs and temperatures, which greatly affects the color and nutritional values of anthocyanins. This study explored the color, spectra, storage stability, and antioxidant properties of C. ternatea anthocyanin extract (CTAE) at different pHs. The color and absorption spectra of CTAEs at a pH of 0.5–13 were shown, with their underlying structures analyzed. Then, the storage stability of CTAEs were explored under a combination of pHs and temperatures. The stability of CTAE declines with the increase in temperature, and it can be stored stably for months at 4 °C. CTAEs also bear much resistance to acidic and alkaline conditions but exhibit higher thermal stability at pH 7 (blue) than at pH 0.5 (magenta) or pH 10 (blue-green), which is a great advantage in food making. Antioxidant abilities for flower extracts from the butterfly pea were high at pH 4–7, as assessed by DPPH free radical scavenging assays, and decreased sharply when the pH value exceeded 7. The above results provide a theoretical basis for the application of butterfly pea flowers and imply their great prospect in the food industry.


Author(s):  
W. Polviset ◽  
N. Danopas

Background: Agricultural productivity in Southeast Asian countries are important to produce food for human, thus the first priority to improve agricultural productivity is feed and feeding in livestock, especially in ruminants when rice straw and Napier grass are used as the roughage sources; in addition, cassava leaves and Leucaena leaves can be used as the protein sources. Interestingly, the strategy to improve feed in ruminant is through the use of total mixed rations (TMR) which are produced by combination of roughages, concentrates, minerals, vitamins and additives. Methods: During the period 2020-2021 a study with 2 × 2 factorial, in 4 × 4 Latin square design with 21 days per period tested the following TMR’s T1- 5% urea treated rice straw with dried Leucaena leaves, T2- 5% urea treated rice with dried cassava leaves, T3- fermented napier grass with dried Leucaena leaves and the T4- fermented napier grass with dried cassava leaves on voluntary feed intake, nutrient intake and blood metabolites in Black Bengal goats. Result: All treatments did not affect voluntary feed intake (kgDM/head/day and % BW) (P greater than 0.05), but feeding with 5% urea treated rice with dried cassava leaves, it was non significantly higher (0.71 kgDM/day). Furthermore, nutrient intake of organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and rumination were not affected among all the four treatments (P greater than 0.05). Additionally, blood glucose, blood urea nitrogen and triglyceride concentrations in plasma were not influenced due to treatments (P greater than 0.05). Nevertheless, Feed cost (USD/kg) was reduced T3 and T4. In conclusion, feeding Black Bengal goat with fermented napier grass with dried Leucaena leaves and fermented napier grass with dried cassava leaves in the TMR were suitable because of the lowest price (0.13 USD/kg) when compared to the other treatments.


2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Siti Nur Purwandhani ◽  
Cicilia Tri Kusumastuti ◽  
Setyo Indroprahasto

Bunga telang (Clitoria ternatea/butterfly pea) disebut juga blue pea merupakan bunga yang biasa tumbuh dipekarangan rumah atau di hutan. Bunga ini mengandung komponen fungsional seperti tanin, fenol, flavonoid, danantosianin. Tanaman menunjukkan banyak efek farmakologis termasuk antioksidan, antikanker, analgesik,antimikroba, dll. Bunga telang biasa digunakan sebagai pewarna makanan seperti nasi biru, puding, kue dansebagainya; serta dibuat minuman seperti sirop, coctail dan lain-lain. Kelompok Wanita Tani (KWT) NgupoyoBoga yang bertempat di Dusun Potrowangsan Desa Sidoarum Kecamatan Godean Kabupaten Sleman, dibentuksebagai upaya pelibatan kaum perempuan secara langsung dalam usaha-usaha peningkatan hasil pertanian, sepertimenjadi bagian dari motivator dalam adopsi dan pengenalan teknologi tani. Tujuan pengabdian ini adalah untukmemperkenalkan metoda perkembang biakan bunga telang dan pengolahannya menjadi minuman. Metoda yangdigunakan adalah metoda partisipasi aktif, penyuluhan, diskusi, demonstrasi, praktik, dan konsultasi. Kegiatan inibermanfaat untuk memperbaiki budidaya bunga telang dan masyarakat memahami proses pengolahan minumanbunga telang yang higienis.


2019 ◽  
Vol 295 ◽  
pp. 646-652 ◽  
Author(s):  
Charoonsri Chusak ◽  
Jowynn Ang Yu Ying ◽  
Joseph Lim Zhien ◽  
Porntip Pasukamonset ◽  
Christiani Jeyakumar Henry ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document