scholarly journals Review of Farmer Training Centers (FTCs) Based Training in The Case of Ethiopia Country

2021 ◽  
Keyword(s):  
Author(s):  
Juhász Bálint ◽  
◽  
László Lengyel ◽  

During the five-year period of the Vojvodina Economic Development Program implementation, €350 million has been invested in the target area. The aim of the present research is to review the process and achievements of farmer training and to introduce a model of successful knowledge transfer. The success of online farmer training was analyzed using statistical methods. A general model introducing a concrete practice example was developed using structural analysis and modeling. As a result of the research, we point out that improving the level of knowledge of farmers through training is a key issue in the operation of successful integration systems, in the production of crops of the right quality and quantity. Due to the fact that the design was made to be user-friendly, and requires a low-level technical equipment and IT skills, the knowledge base is equally accessible to farmers regardless of age, education and place of residence. The program expands the level of knowledge and digital competencies of the farmers, and provides useful information for further developments. The flowchart presented in the article is a suitable tool to increase the efficiency of the training today and can serve as a reference for other institutions engaged in similar activities.


2021 ◽  
Vol 232 ◽  
pp. 03015
Author(s):  
Pepi Nur Susilawati ◽  
Kardiyono Kardiyono ◽  
Ahmad Fauzan ◽  
Yati Astuti ◽  
Hijriah Mutmainah ◽  
...  

odities in Indonesia is soybeans. Domestic soybean production is still low so that it can fill the gap in the domestic fever that is possible through imports. Farmers are less interested in planting soybeans because it is less profitable. Technological innovation and increasing farmer motivation to plant soybeans need to be done, one of which is through demonstration plots and farmer training. The research was carried out in Mekar Sari Village, Panimbang District, Pandeglang Regency, Banten. The study was conducted in the demonstration plot including the introduction of new high yielding varieties. Farmer responses were explored through farmer field day using a questionnaire. The aims of a research is to introduce the technology of dryland soybean cultivation and explore the interest of farmers in developing this technology. the majority of farmers were males with there were 65% of farmers had narrow land area that is ≤ 0,4 ha. Dena 1 variety produced the highest productivity of 1,820.1 kg/h compared to other varieties. The motivation to develop dryland soybean technology is based on the desire to develop more advanced and modern (72.5%), gain insight and knowledge (67.5%) and to develop the regional economy (66.25%).


2019 ◽  
Vol 33 (6) ◽  
pp. 847-854
Author(s):  
Guoqi Chen ◽  
Bin Zhang ◽  
Qiong Wu ◽  
Linhong Jin ◽  
Zhuo Chen ◽  
...  

AbstractFarmer training is important to improve weed management practices in tea cultivation. To explore the group characteristics of tea growers, we interviewed 354 growers in Guizhou Province, China. Sixty-one percent of the respondents planted tea for companies or cooperative groups, and 56% managed tea gardens larger than 10 ha. Self-employed tea growers tended to be older and smallholders, and to apply herbicides and conduct weed control less frequently (P < 0.05). Approximately 87% of the respondents conducted weed control two to four times yr−1, 83% spent between $200 and $2,000 ha−1 yr−1 for weed control, and 42% thought weed control costs would decrease by 5 years from this study. Twenty-eight species were mentioned by the respondents as being the most serious. According to canonical correspondence analysis, latitude, altitude, being self-employed or a member of a cooperative, having training experience in tea-garden weed management, and frequency and cost of weed control in tea gardens had significant (P < 0.05) influence on the composition of most troublesome weed species listed by respondents. Among the respondents, 60% had had farmer’s training on weed management in tea gardens. Of these, a significant number (P < 0.05) tended to think weed control costs would decrease, and a nonsignificant number (P > 0.05) tended to conduct weed control more frequently and have lower weed management costs in their tea gardens.


Food Policy ◽  
2016 ◽  
Vol 61 ◽  
pp. 132-140 ◽  
Author(s):  
Pepijn Schreinemachers ◽  
Mei-huey Wu ◽  
Md. Nasir Uddin ◽  
Shahabuddin Ahmad ◽  
Peter Hanson

2019 ◽  
Vol 4 (1) ◽  
pp. 23
Author(s):  
Baiq Salkiah ◽  
Meiyanti Widyaningrum ◽  
Samsul Bahri

Tujuan dari kegiatan ini adalah pelatihan kelompok tani budidaya jamur tiram di desa sukaraja sebagai upaya menuju desan mandiri.  Mitra dalam kegiatan ini adalah kelompok tani  desa sukaraja kecamatan sakra barat. Metode kegitaan dengan trasfer pengetahuan dan teknologi. Hasil pengabdian yang telah di capai meliputi: (1) Terlaksananya penyuluhan; (2) Terbentuknya dua kumbung budidaya jamur tiram; (3) Memotivasi masyarakat untuk merintis wirausaha baru dan membuka peluang kerjadi bidang pembudidayaan Jamur Tirambagi masyarakat Desa Sukarara sehingga dapat meningkatkan kesejahteraan hidup masyarakat; (4) Tersedianya buku pedoman budidayaan Jamur Tiram. Kegiatan pendampingan  perlu dilakukan secara kontinu agar mitra dapat madiri dalam pembudidayaan.Towards an Independent Village with Empowerment of Farmer Groups through Oyster Mushroom Cultivation in Sukarara Village, West Sakra District, East LombokAbstractThe purpose of this activity is an oyster mushroom farmer training group in Sukaraja village as an effort towards an independent design. Partners in this activity are farmer groups in Sukaraja village, West Sakra sub-district. Activity method with the transfer of knowledge and technology. The results of service that have been achieved include: (1) Implementation of counseling; (2) Two oyster mushroom cultivation centers were formed; (3) Motivate the community to pioneer new entrepreneurs and open up opportunities for work in the Tirambagi Mushroom cultivation for the people of Sukarara Village so as to improve the welfare of the community; (4) The availability of a new book on Oyster Mushroom cultivation. Assistance activities need to be carried out continuously so that partners can participate in cultivation.


2014 ◽  
Vol 4 (1) ◽  
Author(s):  
Muhammad Nurdin ◽  
Sitti Nurmaeta ◽  
Muhammad Tahir

The purpose of this study to determine the role of local government in community empowerment Biringbulu corn farmers in the District of Gowa. This type of research used was descriptive research and data analysis is the analysis of qualitative data. Data collection techniques used are observation, interviews and documentation. The results showed that: The role of local government in empowering communities corn farmers are already well underway; FeAs already carry corn farmer training went well, but not maximized in because there are many farmer groups have not received training; and local governments to provide assistance for seeds, fertilizers as well as savings and loan assistance.Tujuan penelitian ini untuk mengetahui peran Pemerintah Daerah dalam pemberdayaan masyarakat petani jagung di Kecamatan Biringbulu Kabupaten Gowa. Jenis penelitian yang di gunakan adalah penelitian deskriptif dan analisis data adalah analisis data kualitatif. Teknik pengumpulan data yang di gunakan yaitu observasi, wawancara dan dokumentasi. Hasil penelitian menunjukkan bahwa: Peran pemerintah daerah dalam pemberdayaan masyarakat petani jagung sudah berjalan dengan baik; penyuluh lapangan sudah melaksanakan pelatihan petani jagung berjalan dengan baik, akan tetapi belum maksimal di karenakan masih banyak kelompok tani belum mendapatkan pelatihan; dan pemerintah daerah memberikan bantuan bibit, pupuk serta bantuan simpan pinjam.


2021 ◽  
Author(s):  
Miriam W. Mogotu ◽  
George O. Abong ◽  
John Mburu ◽  
Asaah O. Ndambi

Abstract Smallholder farmers dominate the Kenyan dairy sector producing 95% of the total milk. However, several concerns have been raised on the quality and safety of the milk they produce. This study assessed the hygienic practices and microbial safety of milk supplied by smallholder farmers to processors in Bomet, Nyeri, and Nakuru counties in Kenya. Interviews and direct observations were carried out to assess hygiene and handling practices by farmers and a total of 92 milk samples were collected along four collection channels: direct suppliers, traders, cooperatives with coolers and cooperatives without coolers. Microbial analysis was done following standard procedures and data analysed using GenStat and SPSS. This study revealed that farmers did not employ good hygienic practices in their routine dairy management. They used plastic containers for milking and milk storage (34.2%); they did not clean sheds (47.9%) and did not set aside cows that suffered from mastitis factors (83.6%), resulting in poor microbial quality of raw milk along the collection channels. The highest mean total viable counts (8.72 log10 cfu/ml) were recorded in Nakuru while Nyeri had the highest mean E. coli counts (4.97 log10 cfu/ml) and Bomet recorded the highest mean counts of 5.13 and 5.78 log10 cfu/ml for Staphylococcus aureus and Listeria monocytogenes respectively. Based on all above-mentioned parameters, the microbial load in most samples from all three counties exceeded the set Kenyan standards. Farmer training, improving road infrastructure, use of instant coolers at cooperatives, and quality-based payment systems are recommended as measures to curb microbial growth.


Sign in / Sign up

Export Citation Format

Share Document