scholarly journals BRRI Dhan100: A Zinc Enriched Rice Variety Suitable for Irrigated Ecosystem in Bangladesh

2021 ◽  
pp. 1-8
Author(s):  
Md. Abdul Kader ◽  
A. K. M. Shalahuddin ◽  
Tapas Kumer Hore ◽  
Ratna Rani Majumder ◽  
Md. Ehsanul Haq ◽  
...  
Keyword(s):  
Plant Height ◽  
Amylose Content ◽  
Flag Leaf ◽  
Rice Variety ◽  
Zinc Content ◽  
Rice Varieties ◽  
Variety Trial ◽  
Commercial Cultivation ◽  
Head Rice ◽  
Check Variety

Recently released zinc enriched, high yielding, medium slender grain containing rice variety BRRI dhan100, appropriate for irrigated ecosystem of Bangladesh is an improvement over existing zinc enriched rice varieties for Bangladesh. The variety has satisfactorily passed the Proposed Variety Trial (PVT) conducted in the farmers’ field in Boro 2019-20 season. As a result National Seed Board (NSB) approved this variety for commercial cultivation in the Boro season (dry season) in 2021. It has modern plant type with 101 cm plant height and matures by 148 days. The proposed variety showed 1.20 t/ha higher yield than check variety BRRI dhan84. Identifying characters of this variety are green leaf, intermediate plant height, erect flag leaf, medium slender grain, intermediate leaf senescence grain. It can produce 7.7 - 8.8 t/ha grain yield. Thousand grain weight of the variety is 16.7 gm and head rice yield is 64%. The rice has zinc content 25.7 mg/kg, 26.8% amylose content with 7.8% protein content. The zinc enriched BRRI dhan100 is a superb variety for cultivating in the Boro season (dry) and farmers can be economically benefited and the country will be nutritionally benefited by the cultivation of BRRI dhan100.

scholarly journals Zinc Enriched High Yielding Rice Variety BRRI dhan84 for Dry Season Rice Growing Areas of Bangladesh

2020 ◽  
pp. 6-13
Author(s):  
Md. Abdul Kader ◽  
Partha Sarathi Biswas ◽  
Tamal Lata Aditya ◽  
Mohammad Anisuzzaman ◽  
Tapas Kumer Hore ◽  
...  
Keyword(s):  
Amylose Content ◽  
Flag Leaf ◽  
Rice Variety ◽  
Zinc Content ◽  
Salient Feature ◽  
Dry Season ◽  
Rice Varieties ◽  
High Zinc ◽  
Advanced Line ◽  
Check Variety

A newly released zinc enriched, high yielding, slender and red pericarp grain containing rice variety BRRI dhan84, suitable for dry ecosystem (Boro season) of Bangladesh is an improvement over existing zinc enriched rice varieties for Bangladesh. The main objective of this research was to develop the of high yielding rice varieties with improved nutritional quality in term of high zinc (Zn≥24 mg/kg) in polished grain. The study was taken in 2004 by crossing between BRRIdhan29/IR68144//BRRI dhan28///BR11 and it takes near about 13 years to develop the targeted variety. After selection of one homozygous advanced line (BR7831-59-1-1-4-5-1-9-P1) the Regional Yield Trial (RYT) was conducted in Boro 2014-15 saeson and the Advanced Line Adaptive Research Trial (ALART) was evaluated at different farmers’ field in Boro 2015-16 season and different yield trials were conducted using Randomized Complete Block Desing (RCBD). The variety has satisfactorily passed the Proposed Variety Trial (PVT) conducted in the farmers’ field in Boro 2016-17 season. As a result National Seed Board (NSB) approved this variety for commercial cultivation in the dry season (Boro season) in 2017. It has modern plant type with 96 cm plant height and matures by 140 days. The salient feature of this variety is the red colored grain, earlier than check variety, the proposed variety showed higher yield than check variety BRRI dhan28. Identifying characters of this variety are dark green leaf, semi erect flag leaf, long slender and red colored grain. It can produce 6.0-6.5 t/ha grain yield. Thousand grain weight of the variety is 22.8 g and it has colored grain tip. The rice has zinc content 27.6 mg/kg, 25.9% amylose content with 9.7% protein content. BRRI dhan84 was released as a high yielding, zinc enriched rice variety to meet  the nutritional (zinc) demand of the country. The zinc enriched BRRI dhan84 is a superb variety for cultivating in the dry (Boro) season and farmers can be economically benefited and the country will be nutritionally benefited by the cultivation of BRRI dhan84.

scholarly journals BRRI dhan80: High Yielding Jasmine Type Aromatic Rice Variety for Wet Season of Bangladesh

2020 ◽  
pp. 126-137
Author(s):  
Md. Abdul Kader ◽  
Tamal Lata Aditya ◽  
Ratna Rani Majumder ◽  
Tapas Kumer Hore ◽  
Md. Ehsanul Haq
Keyword(s):  
Grain Yield ◽  
Large Scale ◽  
Amylose Content ◽  
Flag Leaf ◽  
Rice Variety ◽  
Salient Feature ◽  
Aromatic Rice ◽  
Wet Season ◽  
Rice Varieties ◽  
Check Variety

A newly released jasmine type, aromatic, high yielding, long slender grain and exportable rice variety viz., BRRI dhan80, suitable for rain-fed low land ecosystem of Bangladesh is advancement over existing premium quality rice varieties. The variety has reasonably conceded the Proposed Variety Trial (PVT) conducted at the farmer’s field. As a result National Seed Board (NSB) of Bangladesh has sanctioned this variety for its commercial cultivation in the wet season (Transplanted Aman season) in 2017. It has modern plant type with 120 cm plant height and matures by 130-135 days. The salient feature of this variety is like jasmine as having good quality grain, aroma, ten days earlier maturing than check variety. The proposed variety exposed around 1.0 t/ha higher yield than check variety namely BRRI dhan37. Isolating characters of this variety are deep blackish green leaf, erect to semi erect flag leaf, long slender aromatic grain with colored tip and presence of anthocyanin pigmentation/coloration on stem nodes. Its grain yield producing range is 4.5-5.0 t/ha grain yield. It has long and erect flag leaf with deep green color, brownish root and strong stem. Thousand grain weight of the variety is 26.2 gm and it has colored grain tip and pointed awn. This variety has 23.6% amylose content and 8.5% protein content. The jasmine type, exportable, aromatic rice variety (BRRI dhan80) is a superb variety for cultivating in the wet season and therefore, farmers can be economically more benefited if they will prefer BRRI dhan80 for its cultivation at large scale.

scholarly journals Development of Drought Tolerant Rice Variety BRRI dhan66 for Rainfed Lowland Ecosystem of Bangladesh

2020 ◽  
Vol 23 (1) ◽  
pp. 45-55
Author(s):  
M A Kader ◽  
T L Aditya ◽  
R R Majumder ◽  
T K Hore ◽  
A K M Shalahuddin ◽  
...  
Keyword(s):  
Flag Leaf ◽  
Rice Variety ◽  
Economic Loss ◽  
Reproductive Stage ◽  
Wet Season ◽  
Rice Varieties ◽  
Commercial Cultivation ◽  
Drought Tolerant ◽  
Rainfed Lowland ◽  
Prone Area

A newly released drought tolerant rice variety BRRI dhan66 suitable for rainfed lowland ecosystem of Bangladesh is an improvement over existing drought tolerant rice varieties. The variety has satisfactorily been passed in the proposed variety trial conducted in the farmers’ field. As a result, National Seed Board (NSB) approved this variety for commercial cultivation in the wet season (T. Aman) in 2014. It has modern plant type with 120 cm plant height and matures in 110-115 days. The important feature of this variety is higher drought tolerance during reproductive stage. It can produce 4.5-5.0 t/ha grain yield without irrigation during reproductive stage. It can produce satisfactory yield when soil moisture remains <20% and perch water table depth is more than 70-80 cm from the surface. The seed size of the variety is 24 g with intermediate long bold grain. It has long, wide and erect flag leaf with deep green colour. It is highly promising as a drought tolerant rice variety for cultivation in the drought prone area, which helps farmers’ to get rid of huge economic loss and is contributing in sustaining food security. Bangladesh Rice j. 2019, 23(1): 45-55

scholarly journals Evaluation of Starch Hydrolysis for Glycemic Index Prediction of Rice Varieties

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 101
Author(s):  
Cristiana Pereira ◽  
Regina Menezes ◽  
Vanda Lourenço ◽  
Teresa Serra ◽  
Carla Brites
Keyword(s):  
Glycemic Index ◽  
Food Processing ◽  
Amylose Content ◽  
Rice Variety ◽  
Great Influence ◽  
Starch Hydrolysis ◽  
Rice Starch ◽  
Rice Varieties ◽  
Processing Technologies

Rice consumed as white cooked polished grain has been considered a high glycemic index (GI) food, particularly compared with other starchy foods. However, the GI levels of rice based food can vary among different rice types and food processing technologies. Rice GI variation can be affected by several factors, such as rice variety, the genetic background of rice as well as due to crop edaphoclimatic conditions. The main difference in rice starch composition that influences GI is the amylose content. Besides the chemical composition of rice, the gelatinization characteristics and food processing can also contribute to starch retrogradation, thus increasing the level of resistant starch with a great influence on GI. To understand the glycemic response of rice types differing in amylose and viscosity profiles, four rice samples were analyzed and compared with standard and resistant HI-MAIZE corn starches. An in vitro enzymatic starch hydrolysis procedure was applied to estimate GI. The results indicate substantial differences in the starch hydrolysis of the two corn starches. Starch hydrolysis tended to be more rapid and efficient for ‘Waxy’ and ‘Ceres’ (intermediate-amylose) rice types than for ‘Maçarico’ (high-amylose rice). In addition, the data show that the Maçarico variety has the lowest estimated GI and the highest retrogradation rate compared with ‘Waxy’, ‘Ceres’ and ‘Basmati’ type. The results obtained reinforce the importance of knowing amylose content and viscosity profiles for the prediction of rice glycemic responses.

scholarly journals Performance of Drought Tolerant Rice Varieties in Malkangiri District of South Eastern Ghat Zone of Odisha

2020 ◽  
pp. 157-162
Author(s):  
A. K. Rai ◽  
S. R. Dash ◽  
N Behera ◽  
T. K Behera ◽  
H Das
Keyword(s):  
Plant Height ◽  
Rice Variety ◽  
Economic Loss ◽  
Point Of View ◽  
Growth Stages ◽  
Rice Varieties ◽  
Economic Point ◽  
Eastern Ghat ◽  
South Eastern ◽  
Drought Tolerant

Drought is the major problem in India and occurrence at the time of critical growth stages, reduce crop yield significantly. The National Rice Research Institute, Cuttak, Odisha has developed so many drought tolerance rice varieties to reduce the economic loss due to drought. Krishi Vigyan Kendra, Malkangiri introduced NRRI released two rice varieties i.e. Sahbhagi Dhan and Satyabhama at framers' field to evaluate the performance of these drought tolerant varieties in South Eastern Ghat Zone of Odisha. The highest plant height was observed with the rice variety Satyabhama (104.1 cm). But, overall performance of Sahbhagi Dhan was better as compare to Satyabhama and local check verity (Khandagiri). Sahbhagi Dhan gave highest yield of 36.5 q/ha, which was statistically differed from others. Correlations study for Sahbhagi Dhan was assessed and observed the positive correlation for grain yield with all studied characters except plant height. For economic point of view, Sahbhagi Dhan recorded highest net return of Rs.19, 925/- per ha along with B:C ratio of 1.6 as compared to the rest two varieties.

scholarly journals Combining ability and heritability of selected rice varieties for grain yield, its components and grain quality characters

Genetika ◽  
2015 ◽  
Vol 47 (2) ◽  
pp. 559-570 ◽  
Author(s):  
Mehrzad Allahgholipour ◽  
Ezatollah Farshdfar ◽  
Babak Rabiei
Keyword(s):  
Grain Yield ◽  
Combining Ability ◽  
Grain Quality ◽  
Amylose Content ◽  
Gelatinization Temperature ◽  
Narrow Sense ◽  
Rice Varieties ◽  
Narrow Sense Heritability ◽  
Head Rice ◽  
Additive Gene

This study was conducted to determine the combining ability and heritability of rice grain yield, its components and some grain quality traits such as amylose content (AC), gelatinization temperature (GT), gel consistency (GC) and head rice recovery (HRR). The study was commenced by crossing the selected rice varieties based on a full diallel mating design. The F1 was harvested at the end of the season. In the following season, the crossed, reciprocal and parental lines were planted in randomly complete block design with three replications. Analysis of variance indicated that genotypes were significantly different for all traits. The diallel analysis by Griffing`s method showed highly significant differences for GCA for number of panicles per plant (PN), amylose content, gelatinization temperature and head rice recovery. Highly significant differences were also observed for both SCA and REC for all evaluated characters. The results showed that the grain yield (GY), number of filled grains (FGN), 100-grain weight (HGW) and GC were controlled by non-additive gene action, while the inheritance of PN, AC, GT and HRR were largely controlled by additive gene effects, although non- additive genetic components and reciprocal effect were also involved, which suggest that a selection process could be done in the early generations. The two improved lines (RI18442-1 and RI18430-46) were found to be good general combiners for GY and FGN, while the best combiners for PN was Tarom Mohali and IR50 and for HGW was RI18430-46. The best combinations for GY were RI18430-46 ? IR50, Tarom Mohali ? RI18447-2 and Daylamani ? RI18430-46. The good hybrids were Tarom Mohali ? IR50, Line23 ? RI18447-2 and Line23 ? Backcross line for AC. Narrow sense heritability showed that the GY and GC had the lowest values while the other traits had either moderate or high heritability, which indicates selection in the early generations could be done to fix the favorable genes. In present study, narrow sense heritability was high for AC and moderate for GT, PN and HRR.

scholarly journals Genetic Dissection of Yield Determinants in Advance Breeding Lines (ABLs) of Rice (Oryza sativa L.) under Irrigated Condition of Chhattisgarh, India

2021 ◽  
pp. 119-131
Author(s):  
Pramod Noatia ◽  
Abhinav Sao ◽  
Ajay Tiwari ◽  
S. K. Nair ◽  
Deepak Gauraha
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Seed Weight ◽  
Harvest Index ◽  
Amylose Content ◽  
Breeding Lines ◽  
Head Rice ◽  
Kernel Length ◽  
Days To Maturity ◽  
Recovery Percentage

The present study was undertaken to study the extent of genetic variability, character association and path analysis in 53 irrigated late duration breeding lines for 12 quantitative and 10 quality parameters. Analysis of variance revealed the presence of significant variation among the breeding lines for all the characters except for total tillers per plant, effective tillers per plant, spikelet fertility percentage and grain yield per plant. The highest magnitude of PCV and GCV were displayed by grain yield per plant followed by harvest index, filled spikelet per panicle and 1000 seed weight. The greater extent of heritability in broad sense were recorded for days to maturity, days to 50% flowering, 1000 seed weight, plant height, total spikelet per panicle, kernel length, kernel L:B ratio, grain length, head rice recovery percentage, amylose content, hulling and milling percentage. However, high heritability coupled with high genetic advance as percent of mean were displayed by plant height, number of spikelet per panicle, filled spikelet per panicle,1000 seed weight, kernel length, kernel L:B ratio, grain length, head rice recovery percentage and amylose content. Grain yield per plant exhibited positive significant correlation with harvest index, effective tillers per plant, 1000 seed weight, spikelet fertility %, days to maturity and days to 50% flowering. Path analysis revealed direct effect on grain yield were exerted by days to 50% flowering followed by harvest index, 1000 seed weight, total tillers per plant, number of spikelet per plant, effective tillers per plant and plant height indicating their importance in rice breeding programs.

scholarly journals Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains

2013 ◽  
Vol 2013 ◽  
pp. 1-8 ◽  
Author(s):  
Rolando José González ◽  
Elena Pastor Cavada ◽  
Javier Vioque Peña ◽  
Roberto Luis Torres ◽  
Dardo Mario De Greef ◽  
...  
Keyword(s):  
Amylose Content ◽  
Mechanical Energy ◽  
Rice Variety ◽  
Brown Rice ◽  
Rice Varieties ◽  
Cereal Products ◽  
Single Screw Extruder ◽  
Cooking Process ◽  
Wide Range ◽  
Specific Mechanical Energy

The utilization of whole grains in food formulations is nowadays recommended. Extrusion cooking allows obtaining precooked cereal products and a wide range of ready-to-eat foods. Two rice varieties having different amylose content (Fortuna 16% and Paso 144, 27%) were extruded using a Brabender single screw extruder. Factorial experimental design was used to study the effects of extrusion temperature (160, 175, and 190°C) and grits moisture content (14%, 16.5%, and 19%) on extrudate properties. Specific mechanical energy consumption (SMEC), radial expansion (E), specific volume (SV), water absorption (WA), and solubility (S) were determined on each extrudate sample. In general, Fortuna variety showed higher values of SMEC andS(703–409 versus 637–407 J/g; 33.0–21.0 versus 20.1–11.0%, resp.) than those of Paso 144; on the contrary SV (8.64–3.47 versus 8.27–4.53 mL/g) and WA tended to be lower (7.7–5.1 versus 8.4–6.6 mL/g). Both varieties showed similar values of expansion rate (3.60–2.18). Physical characteristics depended on extrusion conditions and rice variety used. The degree of cooking reached by Paso rice samples was lower than that obtained for Fortuna. It is suggested that the presence of germ and bran interfered with the cooking process, decreasing friction level and broadening residence time distribution.

scholarly journals Effect of Potassium Fertilization on Growth and Head Rice Yield of Rice (Oryza sativa L.) Merah Wangi Variety

2020 ◽  
Vol 21 (1) ◽  
pp. 61
Author(s):  
Wahyu Indra Duwi Fanata ◽  
Usmadi Usmadi ◽  
Galang Rizki Ramadhan
Keyword(s):  
Flowering Time ◽  
Plant Height ◽  
Oryza Sativa L ◽  
Block Design ◽  
Rice Variety ◽  
Quality Parameter ◽  
Control Treatment ◽  
Time Rate ◽  
Potassium Fertilization ◽  
Head Rice

The fertilization management is one strategy to optimize the quantity and quality of rice production. Our study was aimedto investigate the effect of potassium fertilization several agronomical parameters andthe rate of head rice after milling process. The study was conducted from March 2018 to July 2018 in the Agrotechnopark experimental field University of Jember in District of Sukorambi, Jember. Randomized Block Design (RBD) was used with the frequency of potassium chlorice (KCl) fertilization asthe single factor. The conducted potassium treatments were as follows: without KCl fertilization (control), one-time KCl fertilization, two times KCl fertilization, three times KCl fertilization and each fertilization level was conducted by sixrepetitions. The agronomic parameters such as plant height, tiller number, flowering time, rate of productive tillers, grain number per panicle, weight of 1000 grains, and percentage of filled grain were analyzed and percentage of head rice rate was determined as quality parameter. Our results showed that different treatment of potassium did not significantly affect the plant height, tillernumber, flowering time, rate of productive tillers, total grains per panicle, and weight of 1000 grains. On the other hands, the percentage of filled grainand the rate of head rice after milling were significantly increased by potassium fertilization. Compare to the control treatment, three times potassium fertilization resulted 9.24% and 13.83% increase of filled grain and head rice after two times milling, respectively. Our result suggest that potassium fertilization is important for grainquality of Merah Wangi rice variety. Keywords: Merah Wangi, potassium fertilization, growth, physical quality.

scholarly journals Physical and nutrient characterization of the grains from traditional rice varieties of Kerala and validation of the trait linked molecular markers

2021 ◽  
Vol 58 (3) ◽  
pp. 394-408
Author(s):  
Jeena George ◽  
VG Jayalekshmy ◽  
AM Shahiba ◽  
Arun Chacko ◽  
Tejashree S Lachyan
Keyword(s):  
Protein Content ◽  
Cooking Quality ◽  
Amylose Content ◽  
Public Awareness ◽  
Zinc Content ◽  
Rice Varieties ◽  
Carotene Content ◽  
Iron And Zinc ◽  
Traditional Rice

Kerala is rich with traditional rice varieties that could grow in various agro- climatic conditions of the state. However many of these traditional varieties are not cultivated and have become extinct due to low yield, promotion of high breed variety seeds and high-cost in continuing the cultivation with traditional seeds. The lack of knowledge about the nutraceutical values of traditional rice varieties among farmers leads to the non-participation in cultivation. Present study was aimed at to characterization of thirty traditional rice varieties in terms of physico-chemical, cooking quality as well as molecular screening with markers specific to quality traits. All the varieties used is unique in their quality parameters, among them Njavara Veluthath (13.57%) and Orumundakan (13.35%) were rich in protein content whereas, Karimbalan (311.54 mg/Kg and 102.41 mg/kg) and Veliyan (218.25 mg/Kg and 56.88mg/kg) were superior in Iron and Zinc content. The carotene content ranged from 0.14 mg/100g (Mullan kayama) to 0.56 mg/100g (Njavara veluthath) and amylose content was maximum in Cheruviripp (29.52%). Thus, these varieties need to be conserved and promote them by commercialize and through general public awareness about their medicinal benefits. Correlation analysis showed positive significant relationship between Iron and Zinc content, while amylose content had positive correlation with volume expansion and optimum cooking quality. The SSR marker RM535 linked to Quantitative Trait Loci for Iron and Zinc content was detected in thirteen varieties, RM190 linked with Wx gene locus associated with amylose content in seventeen varieties and the marker RM520 linked to QTL for protein content was detected in all the varieties.

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