scholarly journals Genetic Divergence Studies for Morphological Traits in Sorghum [Sorghum bicolor (L.) Moench] over the Environments

2019 ◽  
pp. 1-7
Author(s):  
Vikas Khandelwal ◽  
A. Keerthika ◽  
Meenakshi Dhoot
Keyword(s):  
Genetic Diversity ◽  
Sorghum Bicolor ◽  
Block Design ◽  
Mean Values ◽  
Randomized Block Design ◽  
Wide Range ◽  
Cluster Distance ◽  
Breeding Programmes ◽  
Sorghum Genotypes ◽  
Sorghum Bicolor L

Genetic diversity is an essential prerequisite for improving the genetic makeup of any crop. Inclusion of genetically diverse parents in hybridization programme helps in isolation of superior recombinants. So, an experiment was conducted to investigate the genetic diversity among 150 genotypes of sorghum [Sorghum bicolor (L.) Moench] Rajasthan during Kharif - 2013, 2014 and 2015 in a Randomized Block Design (RBD) with three replications. Present study reveals that the clustering pattern based on D2 statistics grouped 150 genotypes into 6 clusters, out of which cluster 1 shows the highest intra cluster value (142.62) followed by cluster 2 (119.47). While maximum inter cluster distance (i.e.652.68) was observed between cluster 5 and cluster 6, indicating there is presence of wide range of genetic diversity among the sorghum genotypes. Such genotypes with wide genetic diversity based on their mean values can either be utilized for breeding programmes for genetic improvement in sorghum or directly adopted as a variety.

scholarly journals PENGARUH PENAMBAHAN PUPUK MIKRO DAN BEBERAPA GENOTIPE SORGUM (Sorghum bicolor (L.) Moench) TERHADAP INTENSITAS PENYAKIT ANTRAKNOSA (Colletotrichum sp.) DI LAHAN PETANI TANJUNG BINTANG LAMPUNG SELATAN

2020 ◽  
Vol 8 (2) ◽  
pp. 347
Author(s):  
Farastika Unjunan Muli ◽  
Efri Efri ◽  
Muhammad Syamsoel Hadi ◽  
Radix Suharjo
Keyword(s):  
Sorghum Bicolor ◽  
Block Design ◽  
Plant Diseases ◽  
The Other ◽  
Anthracnose Disease ◽  
Randomized Block Design ◽  
Main Plot ◽  
Sorghum Genotypes ◽  
Sorghum Bicolor L ◽  
Plot Design

One of the diseases that often found in sorghum plants is anthracnose disease caused by Colletotrichum sp. The purposed of this study was to determine the effect of adding micro fertilizer and the use of several sorghum genotypes on the intensity of anthracnose disease. The study was conducted in Sukanegara, Tanjung Bintang, South Lampung in April 2017 - February 2018 and at the Laboratory of Plant Diseases and Pests, Faculty of Agriculture, University of Lampung. The treatments were arranged using a randomized block design in a split plot design (3 times replications), the main plot was micro nutrients (with micro addition and without micro addition) and 15 subgroups of sorghum genotypes (Numbu, Samurai 1, GH3, UPCA, GH4, P / I WHP, GH6, Super 2, GH13, P / F 51-93-C, Super 1, GH5, Mandau, GH7, and Talaga Bodas). The results showed that the addition of "ZincMicro" micro fertilizers to sorghum plants did not affect the intensity of anthracnose disease, however there were differences in the intensity of anthracnose diseases between sorghum genotypes. Numbu Genotype, GH 3, and GH 13 were relatively more resistant to anthracnose disease than the other genotypes.

scholarly journals MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)

2021 ◽  
Vol 34 (3) ◽  
pp. 505-513
Author(s):  
MAYARA RODRIGUES E SILVA ◽  
RAIMUNDO NONATO OLIVEIRA SILVA
Keyword(s):  
Genetic Diversity ◽  
Block Design ◽  
Randomized Block Design ◽  
Wide Range ◽  
Significant Difference ◽  
Conservation Of Genetic Resources ◽  
Bell Peppers ◽  
Capsicum Spp ◽  
Breeding Programmes ◽  
Fruit Wall

ABSTRACT Peppers and bell peppers (Capsicum spp.) are vegetables that have wide genetic variability, as well as a wide range of applications. Studies on genetic diversity help to understand the existing variability and the conservation of genetic resources, allowing breeders to select superior genotypes that meet the needs of breeding programmes. This study aimed to evaluate the genetic diversity among 15 Capsicum genotypes based on morpho-agronomic descriptors and through the Ward-MLM (Modified Location Model) procedure, as well as to indicate the most promising genotypes for breeding programmes. The research was conducted in an experimental area using a randomized block design, with three replications, using nine qualitative descriptors and ten quantitative descriptors. Analysis of variance was performed, and means were subsequently grouped by Scott-Knott’s method. There was a significant difference between genotypes for all traits evaluated, making it possible to select promising genotypes. According to the Scott-Knott grouping test, the number of seeds per fruit had the largest number of groups, with eight distinct groups, while plant height had only two groups. The genotypes GEN18 and GEN21 had the highest average values for fruit wall thickness and thus are indicated for the preparation of sauces. The genotypes GEN14 and GEN16 were the most promising for use for ornamental purposes. The Ward-MLM method made it possible to differentiate C. annuum L., C. baccatum L., C. chinense Jacq., and C. frutescens L. into different groups, and is thus a useful tool to detect genetic divergence.

scholarly journals Genetic diversity of local sorghum (Sorghum bicolor) genotypes of East Java, Indonesia for agro-morphological and physiological traits

2019 ◽  
Vol 20 (9) ◽  
Author(s):  
Sulistyawati Sulistyawati ◽  
DYAH ROESWITAWATI ◽  
JABAL TARIK IBRAHIM ◽  
MAFTUCHAH
Keyword(s):  
Genetic Diversity ◽  
Sorghum Bicolor ◽  
Block Design ◽  
Physiological Traits ◽  
Breeding Programs ◽  
Pests And Diseases ◽  
Randomized Block Design ◽  
Morphological And Physiological Traits ◽  
Sorghum Genotypes ◽  
Physiological Characters

Abstract. Sulistyawati, Roeswitawati D, Ibrahim JT, Maftuchah. 2019. Genetic diversity of local sorghum (Sorghum bicolor) genotypes of East Java, Indonesia for agro-morphological and physiological traits. Biodiversitas 20: 2503-2510. Sorghum (Sorghum bicolor (L.) Moench) has great potential to be cultivated because it has extensive adaptability, tolerant to drought and puddles, can produce on marginal land and relatively resistant to pests and diseases. To meet the food requirement, sorghum can be grown in Indonesia as an alternative food source other than rice. This study aims to obtain information on the agro-morphological and physiological characters of nine local sorghum genotypes in East Java, Indonesia so that they can be used as parents in improving the nature of varieties. The experiment was conducted in a Randomized Block Design, using nine local sorghum genotypes from East Java in three replications. The nine local sorghum genotypes are Sb.Pas, Sb.Lmg 1, Sb.Lmg 2, Sb.Tbn, Sb.Spg 1, Sb.Spg 2, Sb.Tag 1, Sb.Tag 2 and Sb.Jbg. The result showed that nine genotypes that are characterized have a variety of morphological (quantitative and qualitative), agronomic and physiological characters. According to the whole characters observed, there are five genotypes that are recommended for breeding programs, namely Sb.Lmg 1, Sb.Tbn, Sb.Spg 2, Sb.Tag1 and sb.Tag2. This can be proved by the morphological character, genotype Sb.Lmg 1, Sb.Tbn, Sb.Spg 2, Sb.Tag 1 and Sb.Tag2 have a high value of Agronomy character, genotype Sb.Tbn, Sb.Tag 1 and Sb.Tag 2 noted highest production acres-1 harvest age of genjah and medium; the Physiology character, high protein and carbohydrate substances reached by the Sb.Lmg 1 genotype, Sb.Tbn and Sb.Spg 2.

QUALIDADE INDUSTRIAL E RENDIMENTO DE ETANOL DE GENÓTIPOS DE SORGO SACARINO EM PLANTA E REBROTA

2018 ◽  
Vol 17 (2) ◽  
pp. 216
Author(s):  
TASSIANO MAXWELL MARINHO CÂMARA ◽  
RAFAEL AUGUSTO DA COSTA PARRELLA ◽  
HERÁCLITON DE ÉFESO DA SILVA
Keyword(s):  
Sorghum Bicolor ◽  
Sweet Sorghum ◽  
Ethanol Yield ◽  
Block Design ◽  
Production Costs ◽  
Randomized Block Design ◽  
Ethanol Yields ◽  
Sorghum Genotypes ◽  
Industrial Yield ◽  
Lower Production

 RESUMO - O rendimento de cultivares de sorgo sacarino em planta de primeiro corte e na rebrota tem sido estudado para viabilizar o cultivo com menores custos de produção. Entretanto, dados qualitativos sobre a qualidade de caldo e rendimento de etanol entre safra principal e rebrota são escassos. Objetivou-se com este trabalho comparar genótipos de sorgo sacarino quanto à qualidade industrial e avaliar o efeito do tipo de colheita e biomassa processada no rendimento industrial para produção de etanol. Foi conduzido um experimento em blocos ao acaso com três repetições em esquema de parcela subdividida, sendo as parcelas constituídas por 20 genótipos de sorgo e as subparcelas pelos tipos de amostras processadas ou colheitas realizadas. Os maiores rendimentos de etanol, em termos absolutos, foram obtidos para CMSXS646 e BRS 511 na colheita de primeiro corte com colmos limpos. A utilização de colmos limpos promoveu, em média, um incremento de 13,5, 14,2, 13,4, 3,3, 7,9, 7,0, 8,0 e 16,4% para etanol, ART, ATR, umidade, ARC, Pol, °Brix, quantidade de caldo, respectivamente, e redução de 17,3% para fibra, em relação às amostras de colmos com folhas. O rendimento médio de etanol por tonelada de caldo extraído foi 28% superior no primeiro corte comparativamente à rebrota.Palavras-chave: Bioenergia, biomassa, °Brix, Sorghum bicolor.  INDUSTRIAL QUALITY AND ETHANOL YIELD OF SWEET SORGHUM GENOTYPES IN MAIN AND RATOON CROPS  ABSTRACT - The yield of sweet sorghum cultivars in first cut and ratoon crops have been studied to enable the cultivation with lower production costs. However, qualitative data on broth quality and yield of ethanol on main crop and ratoon are scarce. The aim of this work was to compare sweet sorghum genotypes regarding the industrial quality and to evaluate the effects of harvests and processed biomass types in the industrial yield for ethanol production. A randomized block design experiment was carried out with three replicates in a split plot design, being the plots composed by 20 sorghum genotypes and the subplots by the types of processed samples or harvests. The highest ethanol yields, in absolute terms, were obtained for CMSXS646 and BRS 511 in first cut with clean stalks. The use of clean stalks promoted, on average, an increase of 13.5, 14.2, 13.4, 3.3, 7.9, 7.0, 8.0 and 16.4% for ethanol, ART, ATR, moisture, ARC, Pol, ° Brix, juice amount, respectively, and reduction of 17.3% for fiber, in relation to samples with stalks and leafs. The average yield of ethanol per extracted juice ton was 28% higher in first cut compared to ratoon.Keywords: bioenergy, biomass, °Brix, Sorghum bicolor.

scholarly journals Study of Genetic Diversity for Selected Genotypes in Rice

2021 ◽  
pp. 51-59
Author(s):  
Ch Sai Nayan Raju ◽  
Gabrial M. Lal ◽  
Ch. Damodar Raju
Keyword(s):  
Genetic Diversity ◽  
Block Design ◽  
Indian Institute ◽  
Breeding Program ◽  
Salt Tolerant ◽  
Randomized Block Design ◽  
Cluster Distance ◽  
Genotype Cluster ◽  
Rice Genotypes ◽  
Telangana State

The present investigation was undertaken to study the 54 rice genotypes to estimate the diversity, among selected rice genotypes for yield and its component characters. The experiment was carried out during Kharif, 2020, in a randomized block design with three replications at the Indian Institute of Rice Research, Rajendranagar, Hyderabad voluntary center (Kampasagar), in Telangana State. The data was collected on characters viz and salt-tolerant score 0-9 scale. The 54 genotypes of rice were grouped into twelve clusters. Clusters with their genotypes are presented in. Cluster I had 15 genotypes, Cluster II had 13 genotypes, whereas Cluster III had 4 genotypes Cluster IV, V had 4 genotypes and cluster VI had 6 genotypes cluster VII had 1 genotype cluster VIII had three genotypes cluster Ⅸ, Ⅹ, Ⅺ had 1 genotypes cluster Ⅻ had 3 genotypes Highest inter-cluster distance was exhibited between clusters VIII and Ⅺ. and lowest cluster divergence found between the clusters Ⅳ and VII Greater the distance, wider the genetic diversity among the genotypes of those clusters. For high heterotic recombinants performing genotypes would be used as parents in the recombination breeding program. 

scholarly journals Morpho-Molecular Diversity Analysis of Local Rice (Oryza sativa L.) Genotypes Using Microsatellite Markers

2020 ◽  
pp. 92-104
Author(s):  
S. K. Singh ◽  
Charupriya Singh ◽  
Mounika Korada ◽  
Sonali Habde ◽  
D. K. Singh ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Molecular Diversity ◽  
Agricultural Research ◽  
Polymorphic Information Content ◽  
Block Design ◽  
Genetic Enhancement ◽  
Diversity Analysis ◽  
Cluster Distance ◽  
Breeding Programmes ◽  
Rice Genotypes

Aim: The knowledge of genetic diversity and relationship among the genotypes play a significant role for genetic enhancement in breeding programmes to increase production, improve quality, biotic and abiotic stresses, and also for the selection of superior parental lines in rice. The present field experiment was conducted to study the diversity present in 29 local genotypes of rice using both morphological and molecular ways. Methodology: The experiment was conducted at Agricultural Research Farm, Banaras Hindu University, during Kharif-2017 in an augmented block design with 29 rice genotypes including 3 checks. Mahalanobis’ D2 analysis was carried out to assess the morphological diversity present among the genotypes and molecular analysis was done with 21 polymorphic SSR markers using the NTSYSpc software. Results: Mahalanobis’ D2 grouped the 29 genotypes into 6 clusters based on the inter-se genetic distance. The highest intra-cluster distance was recorded in the Cluster I (32.73), which comprised of 7 genotypes. The highest inter-cluster distance (65.86) was observed between Clusters IV and V. Molecular diversity analysis grouped the 29 rice genotypes into 2 main clusters i.e. cluster I and cluster II with dissimilarity coefficient of 0.34, which were further divided into sub-clusters. Polymorphic Information Content (PIC) value is an evidence of diversity and frequency among the varieties. The level of polymorphism varied from 0.164 to 0.694, with an average 0.521. The highest PIC value was observed for locus RM 5 (0.694) followed by RM 510 (0.692). All the 21 primers showed polymorphism and the number of alleles ranged from 2 to 4 with an average of 3.04.  Conclusion: This study established the presence of considerable amount of genetic diversity among the genotypes studied, the most diverse genotypes being Anupam gold and HUR-1309 followed by Kalanamak-2 and HUR-1304. Breeders may attempt hybridization among the above genotypes which showed maximum diversity, for creating more variability in rice and can be used for planning further breeding programmes.

Genetic Divergence in Sunnhemp [Crotalaria juncea (L.)]

2021 ◽  
Author(s):  
Desai Tarjani B. ◽  
Madhu Bala ◽  
R.K. Patel
Keyword(s):  
Genetic Diversity ◽  
Genetic Divergence ◽  
Plant Root ◽  
Root Nodules ◽  
Block Design ◽  
Dry Weight ◽  
Leaf Length ◽  
Fresh Weight ◽  
Randomized Block Design ◽  
Cluster Distance

Background: Sunnhemp is a very important green manuring crop. The crop is utilized for various purposes like reducing soil erosion, improving soil properties and recycling plant nutrients. The knowledge regarding the crop is still not exploited, due to lack of research in this crop. So, the present study was conducted to know the extent of genetic diversity present in the crop. From the divergence analysis, it may be concluded that the genotypes belonging to different clusters separated by high estimated statistical distance may be used in the hybridization programme for developing high green biomass yielding sunnhemp varieties. Methods: A field experiment was conducted at the research farm of Department of Genetics and Plant Breeding, Navsari Agricultural University, Navsari, Gujarat with thirty sunnhemp genotypes to know the extent of genetic diversity by D2 analysis in a randomized block design during late Kharif 2017.Result: The analysis was conducted for D2 analysis and was concluded from D2 analysis that, the characters viz., days to 50% flowering, fresh weight of root nodules per plant, fresh weight of plant, root nodules per plant, leaf length, root length, dry weight of root nodules per plant, C: N ratio, internodes per plant, plant height and stem diameter contributed towards the genetic divergence. Traits like primary branches per plant and leaf area didn’t contribute towards genetic divergence. The thirty genotypes were grouped into seven clusters following Tocher’s method (Rao, 1952). The cluster III was largest having eleven genotypes. Cluster IV and cluster II was second largest which contained seven and five genotypes respectively. Cluster I and cluster V contained three and two genotypes respectively Cluster VI and VII had only one genotype. The intra cluster distance was more in cluster III and the inter cluster distance was maximum between cluster V and cluster VII.

scholarly journals Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya

2017 ◽  
Vol 2017 ◽  
pp. 1-10 ◽  
Author(s):  
Moses Owuor Oyier ◽  
James O. Owuoche ◽  
Maurice E. Oyoo ◽  
Erick Cheruiyot ◽  
Betty Mulianga ◽  
...  
Keyword(s):  
Sorghum Bicolor ◽  
Sweet Sorghum ◽  
Block Design ◽  
Cane Yield ◽  
Western Kenya ◽  
Randomized Complete Block Design ◽  
Sorghum Genotypes ◽  
Harvesting Stage ◽  
Sorghum Bicolor L ◽  
Days After Anthesis

Harvesting stage of sweet sorghum (Sorghum bicolor L. Moench) cane is an important aspect in the content of sugar for production of industrial alcohol. Four sweet sorghum genotypes were evaluated for harvesting stage in a randomized complete block design. In order to determine sorghum harvest growth stage for bioethanol production, sorghum canes were harvested at intervals of seven days after anthesis. The genotypes were evaluated at different stages of development for maximum production of bioethanol from flowering to physiological maturity. The canes were crushed and juice fermented to produce ethanol. Measurements of chlorophyll were taken at various stages as well as panicles from the harvested canes. Dried kernels at 14% moisture content were also weighed at various stages. Chlorophyll, grain weight, absolute ethanol volume, juice volume, cane yield, and brix showed significant (p=0.05) differences for genotypes as well as the stages of harvesting. Results from this study showed that harvesting sweet sorghum at stages IV and V (104 to 117 days after planting) would be appropriate for production of kernels and ethanol. EUSS10 has the highest ethanol potential (1062.78 l ha−1) due to excellent juice volume (22976.9 l ha−1) and EUSS11 (985.26 l ha−1) due to its high brix (16.21).

scholarly journals Evaluation of Genetic Diversity in Cultivated and Exotic Germplasm Sources of Faba Bean Using Important Morphological Traits

2020 ◽  
Author(s):  
Praveen Kumar ◽  
Prashant Kaushik
Keyword(s):  
Genetic Diversity ◽  
Food Security ◽  
Seed Yield ◽  
Faba Bean ◽  
Morphological Traits ◽  
Block Design ◽  
Exotic Germplasm ◽  
Randomized Block Design ◽  
Wide Range ◽  
Positive Effect

AbstractBackground and ObjectiveFaba bean is an important crop for achieving nutritional food security, but there is very limited diversity in the cultivated varieties of faba bean. Moreover, genetic diversity is vital for its use in faba bean genetic imporvement.Material and MethodsHere we determined the diversity in the sixty-four genotypes of faba bean of different agro-ecological origins. Plants were grown in randomized block design in three replications. Further, the genotypes were characterized based on the ten morphological traits.ResultsHighly significant differences were determined for all of the studied traits. Whereas, the number of cluster per plant was positively correlated with the pods per plants. Moreover, the trait number of cluster per plant determined the most substantial positive effect on seed yield.ConclusionsOverall, our results indicate a wide range of variability for further selection and improvement of faba bean ideotype.

scholarly journals Genetic Diversity for Yield and Its Component Traits in Chickpea (Cicer arietinum L.)

2021 ◽  
pp. 63-70
Author(s):  
Sanganamoni Srinivas ◽  
Lakmalla Vinay ◽  
Gaibriyal M. Lal
Keyword(s):  
Genetic Diversity ◽  
Present Experiment ◽  
Block Design ◽  
Genetic Advance ◽  
Mean Values ◽  
Cluster Distance ◽  
Component Traits ◽  
Additive Gene ◽  
High Heritability ◽  
Number Of Seeds

The present experiment was carried out to study the 40 chickpea genotypes to evaluate the Genetic diversity among the chickpea genotypes for yield and yield contributing traits and to identify genetically divergent parents for future hybridization. The present experiment was carried out during rabi 2019-2020 in Randomized complete block design with three replications at Sam Higginbottom university of agriculture technology and sciences, Prayagraj, Allahabad, U.P. The data was analyzed for 13 quantitative traits to study genetic variability, heritability, genetic advance, genetic advance as percent of the mean. The magnitude of genotypic coefficient of variation and phenotypic co-efficient recorded highest for a number of seeds for plant (33.31 and 34.24), high heritability associated with high genetic advance was recorded for a number of secondary branches for plant (97.11 and 59.98) suggesting that there was greater role of additive gene action in inheritance. The distribution of 40 genotypes into six clusters was by Tocher’s method at a random with the Maximum number of genotypes were grouped into cluster I which includes 29 genotypes. The highest intra-cluster distance was observed for cluster I (59.53) which comprised of 29 genotypes. The highest inter-cluster distance (407.97) was found between clusters II and VI. Genotypes (IPC-71, IPC 04-52, JG-31416, L-550, IPCK 09-165, ICC-244263, IPC 94-94 and IPC 06-11 to these clusters may be used as parents to create transgressive segregants. Cluster VI recorded maximum mean values for the number of primary branches per plant (3.67), number of secondary branches per plant (6.47), number of pods per plant (117.13), number of seeds per plant (155.53), and seed yield per plant (g) (25.94).

Sign in / Sign up

Export Citation Format

Share Document