scholarly journals Analytical Study of Kharif Food Grain Production in Odisha

2021 ◽  
pp. 78-85
Author(s):  
Jamana Sripriya ◽  
Abhiram Dash
Keyword(s):  
Growth Rate ◽  
Rank Correlation ◽  
Secondary Data ◽  
The State ◽  
Agricultural Policies ◽  
Instability Index ◽  
Food Grains ◽  
Food Grain ◽  
Negative Growth ◽  
Positive Compound

The state of Odisha having an agrarian based economy depends largely on agriculture for the livelihood of its population. Food grains are important commodity of crop groups that provide high quality carbohydrates, protein and vitamins. A study on the compound growth rate of area, yield and production of food grains for kharif season in the districts of Odisha and the state as a whole has been attempted in the present study which would be helpful in visualizing the progress of the state with respect to food grain cultivation and proper framing of agricultural policies of the state. The study is based secondary data for the period of 1993-94 to 2017-18 to estimate the compound growth rate and Cuddy-Della Instability Index of area, yield and production of kharif food grains for the districts and the state as a whole. The districts are ranked on the basis of compound growth rate and Cuddy-Della Instability Index in decreasing order and increasing order of their magnitudes respectively. The rank correlation between Compound Growth Rate and Cuddy-Della Instability Index of area, yield and production of food grains during kharif seasons are studied. It is found that despite negative growth rate in area, the positive compound growth rate of yield leads to positive compound growth rate in production of kharif food grains of Odisha. Also it is found that despite stability of area, the instability of yield leads to instability in production of kharif food grains in the state of Odisha.

Growth and instability of pineapple production in Manipur, India

2016 ◽  
Author(s):  
Ningombam Anandkumar Singh ◽  
Ram Singh ◽  
S. M. Feroze ◽  
Rajkumar Josmee Singh ◽  
P. Mercy Nesa Rani
Keyword(s):  
Growth Rate ◽  
Linear Functional ◽  
Functional Form ◽  
Secondary Data ◽  
The State ◽  
Instability Index ◽  
Log Linear ◽  
Instability Indices

The present study was undertaken to study the trends of area, production and productivity of pineapple in Manipur. The study was based on the secondary data from 2001 to 2011. To analyze the trend of area, production and productivity of pineapple in Manipur, semi log linear functional form was used. Beside these, compound growth rate and instability index was also estimated. The effect of area, production and their interaction towards increasing production were also estimated in the present study. The instability indices for area, production and productivity of pineapple crop in Manipur were positive there by indicating less risk for growing pineapple in the State.

Growth, Instability and Decomposition Analysis of Coconut in India and Tamil Nadu, Western Tamil Nadu, India: A Time Series Comparative Approach

2020 ◽  
pp. 59-66
Author(s):  
K. Kalidas ◽  
K. Mahendran ◽  
K. Akila
Keyword(s):  
Growth Rate ◽  
Tamil Nadu ◽  
Decomposition Analysis ◽  
Secondary Data ◽  
State Level ◽  
The State ◽  
Comparative Approach ◽  
Annual Growth Rate ◽  
Instability Index ◽  
Compound Annual Growth Rate

The study was undertaken to know the growth rate, instability, and contribution of area and yield on the production of coconut. The study was based on the secondary data for the period of 19 years (2001 – 2019) for India as well as Tamil Nadu. India is the leading producer of coconut globally 21.38 billion nuts and in the country, Tamil Nadu has the major share in area and production with 5.31 billion nuts. The pace of agricultural development of the country can be estimated through compound annual growth rate, instability is measured using Coppocks instability index and contribution of area and yield on production is studied using decomposition analysis. Results revealed that coconut growth is found to be positive in India as well as in Tamil Nadu, the production of coconut in the country is significantly positive (0.74 percent), but in the state, it is in decline trend (2.48 percent). The trend of productivity seems positive and similar at both the country and state level. Instability index is higher in terms of area (12.71 percent) than production (2.86 percent) and productivity (2.89 percent). Area effect was most responsible (138.2 percent  and 98.3 percent) for the production of coconut than yield effect in both the country as well as the state.

Growth and Instability Analysis of India’s Food Grain Sector in the Post Liberalisation Period

2020 ◽  
Author(s):  
Jomon Mathew
Keyword(s):  
Growth Rate ◽  
Agricultural Sector ◽  
Average Rate ◽  
Secondary Data ◽  
Least Square ◽  
Total Size ◽  
Food Grains ◽  
Production Technologies ◽  
Food Grain ◽  
Increasing Demand

Background: Having a population growing at an annual average rate of 1.2 per cent and more than half of its total size depend on primary sector for their livelihood, agricultural sector occupy significant role in the economy of India. The extent of area, production and productivity of food grains and their instability therefore attracts special attention. The present study thus analyses the performance of agricultural sector in India in terms of trend in growth and instability of area, production and productivity of food grain during the three decades of liberalisation. The specific objectives are (i) to examine the growth rate and instability in area, production and yield of food grains in India and (ii) to explain the decomposing changes in the variability of food grains production in India. Methods: In this field-laboratory investigation during 1990-91 to 2018-19, official secondary data has been utilized. Statistical tools like Least Square Growth Rate, Coefficient of Variation of area, production, and yield etc. have been applied for analysis. Result: The study highlighted that area under food grain cultivation remained almost stagnant. However, the overall food grain production registered growth rate of 2 per cent while the production instability was 15.88 per cent. The trend lines fitted to the production of foodgrains shows positive growth rate. The co-efficient of determination (R2) shows 87 percent for production and 92 percent for productivity which determines scope for further production for India. But in area it shows just 3.9 per cent. The result of the study shows that the production of food grains has increased with due instability during given the time period. It also calls for adopting alternate production technologies which will further improve the productivity of food grains to meet increasing demand from the growing population.

Trends of Major Food Grain Crops in Haryana

2020 ◽  
pp. 208-220
Keyword(s):  
Secondary Data ◽  
The State ◽  
Grain Crops ◽  
Pulse Crops ◽  
Marginal Increase ◽  
Food Grains ◽  
Major Food ◽  
Percentage Share ◽  
Food Grain ◽  
Percent Area

Foodgrains are cultivated in Haryana in an area of 4452 thousand hectares with a production of 16333.8 thousand tonnes. Owing to the importance of foodgrains in the state the present study was undertaken in 2016-17. The secondary data related to the area, production, and productivity of major food grain crops were collected for the periods of 1995-96 to 2015-2016. The results of the study revealed that the food grains production increased at a rate of 2.46 percent per annum which was contributed by a marginal increase in area (0.48 percent) and productivity (1.97 percent) during the study period. As far as percentage share occupied by various food grains crops was concerned, almost 98 percent area was occupied by the cereals followed by pulse crops. The availability of food grains is of great concern as Haryana is the second largest contributor in the central pool of the country to provide food to a huge population, therefore, proper attention is needed to enhance food grains production to ensure future food sustainability in India.

scholarly journals The Growth Performance of Selected Spice Crops in Haryana State

2021 ◽  
Vol 14 (3) ◽  
pp. 346-357
Author(s):  
Choote Lal ◽  
Rohtas Kait
Keyword(s):  
Growth Rate ◽  
Growth Performance ◽  
Productivity Growth ◽  
Secondary Data ◽  
The State ◽  
Descriptive Statistics ◽  
Kharif Season ◽  
Significant Growth ◽  
Positive Growth ◽  
Positive Growth Rate

Abstract Subject and purpose of work: The study aims to evaluate the growth performance of spice crops in Haryana state of India. Materials and methods: The study is based on secondary data obtained over the period of 17 years i.e., from 2001-2002 to 2017-2018. Four spice crop – ginger, turmeric, garlic and fenugreek were selected from rabi and kharif season on the basis of the largest area sown. In order to analyze the data descriptive statistics (mean and C.V.) and CGR (compound growth rate) were employed. Results: T he s tudy r evealed a significant p ositive g rowth r ate o f 2.20%, 4.50% and 2.20% in the area, production and productivity of ginger in the district of Panchkula, respectively. In the district of Yamunanagar, a growth rate 13.80% and 10.20% was found in the area and production of turmeric. However, a negative productivity growth rate of -3.20% was also revealed. A positive growth rate 1.50%, 3.30% and 0.17% was found in the area, production and productivity of garlic in Karnal district. In the district of Yamunanagar, a growth rate for fenugreek of 7.30% and 7.60% and 13.90% in the area, production and productivity was found. The state of Haryana recorded a significant growth of 1.7%, 2.8% and 1.1% per annum in the area, production and productivity of spice crops respectively. Conclusions: T he s tudy r evealed a positive g rowth rate across all the selected spice crops, indicating improving prospects of spice crops in Haryana state.

scholarly journals Evolution of Dairy Cooperatives in Karnataka: A Special Focus on Women’s Dairy Cooperatives

2021 ◽  
pp. 1-7
Author(s):  
R. S. Geetha ◽  
P. S. Srikantha Murthy
Keyword(s):  
Growth Rate ◽  
Milk Production ◽  
Secondary Data ◽  
The State ◽  
Special Focus ◽  
Wide Spread ◽  
The Past ◽  
Set Up ◽  
Dairy Cooperatives

The present research is mainly based on secondary data and aimed to study dairy cooperatives’ evolution and especially those involving women in Karnataka. The indicators used in study are growth rate and percentages. In India and Karnataka, the analysis indicated that growth in milk production has increased significantly in the past 3 decades and overall, except during 2000-01 to 2009-10 period for Karnataka. As of July, 2020 there were 14 Milk Unions covering all the districts of the state with 14682 Dairy Cooperatives functioning and 25.30 lakh milk producers. Bengaluru and Kolar milk unions are larger unions in the state contributing around 25 per cent to total dairy cooperatives and milk producers in Karnataka, while contributing around 34 per cent to average milk procurement. The wide spread establishment of WDCs was possible in Karnataka through STEP scheme which was implemented by KMF with the support of Government of Karnataka. The total number of WDCs registered in Karnataka is of 4494 and currently functioning ones among them is 4046. Around 60 per cent of WDCs are set up through STEP in Karnataka over the years.

scholarly journals Supply and demand situations for major crops and food items in Bangladesh

1970 ◽  
Vol 8 (1) ◽  
pp. 91-102 ◽  
Author(s):  
MEA Begum ◽  
Luc D'Haese
Keyword(s):  
Growth Rate ◽  
Supply And Demand ◽  
Secondary Data ◽  
Market Demand ◽  
Grain Production ◽  
Average Growth ◽  
Income Elasticities ◽  
Price And Income Elasticities ◽  
Production Growth ◽  
Food Grain

This study explored historical food availability/supply and the market demand for food. Secondary data was used for analyzing demand-supply gap. The average growth in rice production was 2.9% per year in 1971/72 to 2008/09, of which 93% was contributed by yield growth. The overall growth rate of area under food grain was 0.3% in 1971/72 to 2008/09. The overall food grain production growth rate is higher than population growth rate from 1971/72 to 2008/09. The own price and income elasticities of rice were -0.108 and 0.199 respectively. It was projected that upto 2021, the annual demand for food exceed the supply of food which were -0.28% for rice and -1.76% for wheat. That implies the demands are greater than the supplies for both crops. Keywords: Food supply and demand; Price and income elasticities DOI: 10.3329/jbau.v8i1.6405J. Bangladesh Agril. Univ. 8(1): 91-102, 2010

scholarly journals Trend and Instability in Area, Production and Productivity of Food Grains in Haryana Vis-A-Vis India

2019 ◽  
pp. 1-8
Author(s):  
Nisha . ◽  
Baishali . ◽  
Mohit Nain ◽  
D. R. Aneja ◽  
Sanjeev .
Keyword(s):  
Growth Rates ◽  
Coefficient Of Variation ◽  
Secondary Data ◽  
Negative Trend ◽  
Entire Period ◽  
Food Grains ◽  
Total Food ◽  
Positive Growth ◽  
Food Grain ◽  
Instability Indices

The Presented study is an attempt to examine the trend and instability in area, production and productivity of food grain crops in Haryana and India during period 1966-67 to 2012-13 and five sub periods i.e. P-I (1966-67 to 1975-76), P-II (1976-77 to 1985-86), P-III (1986-87 to 1995-96), P-IV (1996-97 to 2005-06) and  P-V (2006-07 to 2012-13). The study is based on secondary data. The study reveals positive trends in area, production and yield of food grains for both Haryana and India. Production in Haryana and India increased mainly due to increase in yield. Similar results have been obtained on triennium bases. In Haryana, area, production and yield have shown positive growth rates in all the periods and the overall period except for area in Period-III, IV and V. In the case of India positive growth rates has obtained for production and yield of food grains while area has shown negative trend in Periods III, IV, V and entire period under study. The coefficient of variation (C.V.) in respect of the three components i.e. area, production and productivity of total food grains found to be higher in Haryana as compared to India in all the periods and the overall period except for yield in period-III, yield and production in period-IV and yield in Period-V. Similar results have been obtained for the instability indices.

Trends in Production and Export of Major Fruits in India

2021 ◽  
pp. 462-467
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Secondary Data ◽  
Fruit Production ◽  
Instability Index ◽  
The World ◽  
Production Growth ◽  
High Volatility ◽  
High Production

The study explores the trends in the export of major fruits, namely, apple, banana, grapes, and mangoes from India during 1999- 2000 to 2017-18. The secondary data on area, production, export quantity, and export value were collected from APEDA and NHB to achieve the objectives of the study. The data were analysed using the tools such as percentages, compound growth rates, and Cuddy- Della Valle instability index. The results indicated that selected fruits form 62.79 percent share of the total world fruit area and 72.41 percent share of total fruit production of the World. Although India has a vast production base yet, it exports less than one percent share of the production of major fruits like apple, banana, and grapes. However, the share of export in mango production is quite promising. The growth rates in the production of selected fruits were positive and higher than the growth rate of production of the world. Interestingly, the fruits with high production growth, such as bananas and grapes, had stable exports, whereas apple and mango showed moderate production growth and high volatility in exports.

Decomposition analysis and acreage response of pigeonpea in western Vidarbha

2016 ◽  
Author(s):  
M. Vikram Sandeep ◽  
S. S. Thakare ◽  
D. H. Ulemale
Keyword(s):  
Growth Rate ◽  
Time Series ◽  
Coefficient Of Variation ◽  
Time Series Data ◽  
Decomposition Analysis ◽  
Secondary Data ◽  
Pigeon Pea ◽  
Series Data ◽  
Response Analysis ◽  
Instability Index

In the present investigation, an attempt was made to study the decomposition and acreage response of pigeonpea in western Vidarbha. The study was based on time series secondary data on the rainfall, farm harvest prices and other data, which were obtained from various Government publications. Nerlovian lagged adjustment model (1958) was used in acreage response analysis based on time series data. The study revealed that the compound growth rate for area and production under pigeon pea was recorded high during period I in all the districts. During period II, the area, production and productivity of pigeonpea registered mostly negative growth rates in all the districts. During period III, the compound growth rate for area, production and productivity under pigeonpea has increased in all the districts of western Vidarbha region. At overall period, the coefficient of variation and Coppock's instability index for area, production and productivity were high for pigeonpea in Akola district compared to other districts and coefficient of variation and Coppock's instability index for production and productivity were lowest for pigeonpea in Amravati district. At overall period, in pigeonpea, the area effect (56.61%) was most responsible factor for increasing production in Amravati division with positive yield and interaction effect i.e. 18.91 per cent and 23.75 per cent respectively.

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