scholarly journals Assessment of Physicochemical and Bacteriological Quality of Well Water Samples in Ido Community, Nigeria

2021 ◽  
pp. 1-10
Author(s):  
N. P. Akani ◽  
L. O. Amadi ◽  
I. M. Amafina
Keyword(s):  
Chemical Oxygen Demand ◽  
Water Samples ◽  
Oxygen Demand ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Personal Hygiene ◽  
Total Hardness ◽  
Well Water ◽  
Bacteriological Quality

This study was carried out to investigate the physicochemical and bacteriological quality of well water samples in Ido community. Thirty water samples were collected from five different wells ( six samples from each well) and subjected to standard microbiological and physicochemical analysis. All physicochemical properties showed difference (p<0.05) in all the wells analyzed except temperature and turbidity. Temperature ranged between 25.3±3.50C and 26±2.350C; pH, 6.3±0.7 and 6.9±0.3; electrical conductivity, 127.6±1.9 and 157.8±7.7μs/cm; total suspended solids, 25.2±8.9 and 53.2±1.8mg/l; turbidity, 0.15±0.7 and 1.20±1.4NTU; dissolved oxygen, 4.40±2.8 and 5.35±2.1 mg/l; Biological Oxygen Demand, 9.40±2.8 and15.4±2.8mg/l; Chemical Oxygen Demand, 177.2±1.6 and 260.3±1.6mg/l; chloride, 59.8±8.5 and 101.2±2.6mg/l and total hardness, 246.6±1.9 and 395.6±2.7mg/l. All values fell within WHO standards except Chemical Oxygen Demand (WHO Standard 40mg/l) and total hardness (WHO Standard 100mg/l). Results of microbial population did not show any difference (p>0.05) across the wells. However, Total Heterotrophic Bacteria ranged from  2.15±0.91×104 to 5.3±0.86×104cfu/ml; total coliform, 3.00±0.77×104 to 6.18±0.73×104 cfu/ml; Total feacal coliform, 2.61±0.71×104 to 4.39±0.76×104 cfu/ml; Total vibrio count, 2.68±0.81× 103  to 4.4±0.86×103 cfu/ml; Total salmonella shigella count. 2.02±0.84×103 to 4.8±0.95×103 cfu/ml. Total coliform bacteria ranged from 220 to > 1600 coliform MPN index /100ml-1, while thermo tolerant coliform bacteria ranged from 220 to  1600 coliform MPN index /100ml-1.  A total of forty bacterial isolates belonging to ten genera were identified. They include species of Bacillus 22 (26.4%), Staphylococcus 14(16.8%), Vibrio 13(15.7%), Serratia 6(7.3%), Enterobacter 6(7.3%), Chromobacterium 4(4.8%), Salmonella 4 (4.9%), Shigella 4(4.8%) and E. coli 4(4.8%).  This  result highlights the fact that  well water in Ido community are not safe microbiologically for drinking without additional treatment such as boiling or disinfection and this could lead to outbreak of water borne diseases. Good and proper environmental and personal hygiene is advocate especially by the users of those wells to prevent their contamination with bacterial pathogens.

scholarly journals BACTERIOLOGICAL QUALITY OF ICE AND ASSOCIATED SANITARY CONDITIONS IN FOOD AND BEVERAGE PREMISES IN THASALA, NAKHON SI THAMMARAT, THAILAND

2021 ◽  
Vol 21 (2) ◽  
pp. 252-256
Author(s):  
Pattida Thongkaow ◽  
Amornrat Kummuda ◽  
Sofiya Sawee ◽  
Prasert Makkaew
Keyword(s):  
Total Coliform ◽  
Food Preservation ◽  
Coliform Bacteria ◽  
Bacteriological Quality ◽  
Department Of Health ◽  
Regulatory Guidelines ◽  
Food And Beverage ◽  
Food And Drink ◽  
Sanitary Conditions

Ice is widely used in food and drink establishments for refreshing drinks and food preservation. Therefore, the contamination of ice, especially microbial contamination, could be the vehicle for the transmission of pathogenic microorganisms to consumers. This study aimed to determine of bacteriological quality of ice sold at food and beverage premises. The sanitary conditions of the premises were also investigated. Edible ice samples from 12 premises were collected and analyzed coliform bacteria using the multiple-tube fermentation technique. Modified food sanitation inspection form from the Bureau of Food and Water Sanitation, Department of Health, Ministry of Public Health, was used for inspection of food and beverage premises. It was found that all samples were positive for coliform bacteria, ranging from 140 - > 24,000 MPN/ 100 mL, which is inconsistent with the standard permission level in terms of total coliform bacteria of the Thailand office of Food and Drug Administration. Ice storage and the handwashing behaviour of food handlers were the main sanitary issues found from the sanitary conditions survey. The finding of this study urges the regulatory guidelines for monitoring ice quality and the sanitary conditions of food and beverage premises to protect the consumers’ health from the consumption of unsafe ice.

scholarly journals Water Quality of Rooftop Rainwater Harvesting System (MyRAWAS)

2021 ◽  
Vol 880 (1) ◽  
pp. 012039
Author(s):  
N U M Nizam ◽  
M M Hanafiah ◽  
M B Mokhtar ◽  
N A Jalal
Keyword(s):  
Water Quality ◽  
Rainwater Harvesting ◽  
Oxygen Demand ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Temperature Conductivity ◽  
Average Value ◽  
Safe Level ◽  
Before And After

Abstract Prolonged drought, population growth and water demand for various purposes have increased the water scarcity issue. To overcome this issue, a rainwater harvesting system can be utilized as an alternative for clean water supply. A rainwater harvesting system is a method of collecting rainwater from man-made surfaces such as rooftops and constructed surfaces and can be used for various sectors including household, agricultural and commercial. This study was conducted to determine the quality of rainwater harvested collected directly from rooftop. The quality of the rooftop rainwater was taken in three consecutive months and the water quality for before and after treatment was measured and compared. Commercial activated carbon was used to treat the rainwater obtained from the rooftop. The water quality was compared with the Water Quality Index (WQI) and the National Water Quality Standards (NWQS). The parameters involved are pH, temperature, conductivity, dissolved oxygen (DO), total suspended solids (TSS), ammoniacal nitrogen (NH3-N), biochemical oxygen demand (BOD), chemical oxygen demand (COD),E.coli and total coliform bacteria. The results showed that the total value of WQI before and after treatment was 86.3 ± 8.963 and 87.6±2.081, respectively. Positive correlations were found for parameter NH3-N, COD and pH, while paired T-test showed a significant in the COD and the presence of bacteria. Total Coliform is still at a safe level by NWQS with the average value and the standard deviation for before and after treatment were 38.11 ± 13.960 cfu/ml and 10.33 ± 6.671 cfu/ml, respectively.

scholarly journals Ground Water Quality of Gandhinagar Taluka, Gujarat, India

2008 ◽  
Vol 5 (3) ◽  
pp. 435-446 ◽  
Author(s):  
Mayur C. Shah ◽  
Prateek G. Shilpkar ◽  
Pradip B. Acharya
Keyword(s):  
Water Quality ◽  
Dissolved Oxygen ◽  
Water Samples ◽  
Oxygen Demand ◽  
Total Alkalinity ◽  
World Health ◽  
Total Hardness ◽  
Drinking And Irrigation ◽  
Quality Of Water

Present communication deals with study of physico-chemical parameters such as pH, electrical conductivity (EC), total dissolved solids (TDS), total alkalinity (TA), calcium hardness (CaH), magnesium hardness (MgH), total hardness (TH), chloride (Cl-), fluoride (F-), sodium (Na+), potassium (K+), dissolved oxygen (DO), biochemical oxygen demand (BOD), chemical oxygen demand (COD) and sulphate (SO42-) of water samples of bore wells of forty villages of Gandhinagar taluka of Gujarat state,India. The experimental values of water samples were compared with standard values given by World Health Organization (WHO) and United State Salinity Laboratory for drinking and irrigation purposes respectively. Water Quality Index (WQI) was also calculated to know the over all quality of water samples. The statistical analysis like mean, standard deviation (SD), coefficient of variance (% CV), analysis of variance (ANOVA),t-test, coefficient of correlation (r) and regression analysis of obtained data were carried out. The results show that the quality of water is poor and quite good for drinking and irrigation purposes respectively. The variance was found significant at 1% level of significance in case of sodium and potassium content and at 5% in case of total alkalinity and dissolved oxygen among the four regions (North, South, East and West) of Gandhinagar taluka. The linear relation also established for each pair of water quality parameters of studied water samples.

scholarly journals Harvested Rainwater Quality: A Case Study Of Aule In Akure, South Western Nigeria

2016 ◽  
Vol 12 (11) ◽  
pp. 451
Author(s):  
Ochuko Mary Ojo
Keyword(s):  
Water Sample ◽  
Water Samples ◽  
Total Coliform ◽  
Rain Water ◽  
World Health ◽  
Well Water ◽  
Storage Tanks ◽  
Health Organization

The quality of harvested rainwater in Aule area of Akure, South western Nigeria was assessed in this study. Water samples were collected from 25 rain water storage tanks within the study area and a well was used as a control. The water samples were subjected to detailed laboratory analysis and the results obtained was compared with World Health Organization (WHO) standard for drinking water. The turbidity values ranged from 2.7 to 9.1 NTU for the harvested rainwater samples while the well water sample had a turbidity of 2.3 NTU. The conductivity values for the rainwater samples ranged from 101 to 1328 Ωs/cm. The conductivity value was lower in the well water (164 Ωs/cm) than in most of the harvested rain water samples. The pH of the harvested rainwater ranged from 6.1 to 7.4 with 36 % of the water samples having a pH less than the WHO minimum limit of 6.5. The pH of the well water sample was 7.4 and was within the WHO acceptable limits of 6.5 to 8.5. All the sampled rainwaters and well water had bacteria in them. The total bacterial content of the rain water samples ranged from 05 to 28 CFU/100 mL, while that of the well was 05 CFU/100 mL. The total coliform contents of the rainwater samples ranged from 03 to 18 CFU/100 mL, while that of the well was 02 CFU/ 100 mL. Based on the results obtained from this study, it is recommended that harvested rainwater be treated to kill contaminating microorganisms and to reduce the health risks associated with its consumption.

scholarly journals EFFECT OF HUMAN ACTIVITIES AND OIL POLLUTION ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF UDU RIVER, WARRI, NIGERIA

2006 ◽  
Vol 28 (62) ◽  
Author(s):  
H. S. A. Aluyi ◽  
F. O. Ekhaise ◽  
D. M. Adelusi ◽  
F. E. Oviasogie
Keyword(s):  
Human Activities ◽  
Oil Pollution ◽  
Microbiological Quality ◽  
Oxygen Demand ◽  
Total Coliform ◽  
Total Hardness ◽  
Physiochemical Parameters ◽  
Fungal Isolates ◽  
Dilution Effects

The effect of human activities and oil pollution on the microbiological quality of Udu River was investigated from September 2002 to January 2003. The microbiological parameters were carried out using the standard microbiological techniques. The bacterial and fungal loads were shown to be highest in the inhabited stations (2 and 3) with downstream (station 4) suffering from dilution effects of human activities and upstream (station 1) showing lower counts. Stations 2 and 3 were shown to record the highest heterotrophic microbial load 10.7 x 108 cfuml-1 and 10.4 x 108 cfuml-1 and 8.0 x 108 cfuml-1 and 9.0 x 108 cfuml-1 for bacterial and fungal isolates respectively. Total coliform counts ranges from 1.5 – 4.3 x 106 and 1.4 – 2.8 x 106 MPN100ml-1 for stations 2 and 3. Microorganism isolated and characterized includes nine bacterial and four fungal genera. The bacterial isolates were Staphylococcus, Streptococcus, Proteus, Escherichia, Clostridium, Acetobacter, Salmonella, Pseudomonas, Micrococcus, and the predominant fungal isolates includes, Aspergillus, Penicillium, Geotrichum and Helminthosporium. The concentrations of total suspended solids, biochemical oxygen demand (BOD5), conductivity, total iron, total solids, total copper and total dissolved solids were shown to be higher in stations 2 and 3 than station 1 which have no direct human activities. Similarly, the values obtained for salinity, total hardness and dissolved oxygen (DO) of the inhabited stations were shown to be lower than station 1. Correlation coefficient shows positive relationship between the different microbial populations and some physiochemical parameters studied.

scholarly journals Multivariate Analysis of Heavy Metals, Physicochemical and Microbial Characteristics to Determine the Water Quality of Lower Indus Basin, Pakistan

2019 ◽  
Vol 62 (3) ◽  
pp. 181-189
Author(s):  
Waqar Ahmad ◽  
Zafar Iqbal Shams ◽  
Haq Nawaz Abbasi ◽  
Muhammad Afzal Farooq ◽  
Muhammad Usama Zafar ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Water Quality ◽  
Water Samples ◽  
Indus Basin ◽  
Total Alkalinity ◽  
Coliform Bacteria ◽  
Total Hardness ◽  
Microbial Characteristics ◽  
Lower Indus Basin

This study was conducted to assess the water quality of the lower Indus Basin, Pakistan. Eighty- two water samples were collected from forty-one locations of lower Indus Basin (Kashmore to Keti-Bander) during pre and post monsoon seasons. The variation pattern in the water quality has been observed in both seasons. The samples were analysed for physical quality (temperature, pH, turbidity, dissolved oxygen, total dissolved solids, salinity and conductivity), chemical quality (chloride, total alkalinity, total hardness, sulphate, potassium, sodium, iron, zinc, lead, mercury, copper, cadmium and nitrate) and biological quality (coliform bacteria). The study reveals that the concentrations of lead, mercury, and cadmium in water samples during both seasons were slightly higher than the permissible limits, whereas, all other parameters were within WHO guidelines. The higher concentration of heavy metals must be rectified by the concerned authorities in order to protect human health.  

scholarly journals Physico-Chemical, Biological Properties and Biodiversity of Aquatic Plant Species In Macferson Lake Allahabad, U.P. India

2017 ◽  
Vol 12 (3) ◽  
pp. 628-632
Author(s):  
Ganesh Shanker Mishra ◽  
Abhishek James ◽  
H.B. Paliwal ◽  
Hemant Kumar
Keyword(s):  
Plant Species ◽  
Water Samples ◽  
Aquatic Plant ◽  
Lemna Minor ◽  
Typha Latifolia ◽  
Total Coliform ◽  
Biological Properties ◽  
Water Area ◽  
Total Hardness

Present study is directed towards the analysis of the water quality of the Macferson Lake, Allahabad which is heavily polluted by human activity. The required water samples collected rendomly from different locations of the study area and analyzed in the department of Environmental Sciences and NRM, SHUATS, Allahabad. The Temperature, EC, pH, TDS, Turbidity, Total hardness, Mg Hardness, Ca Hardness, BOD, DO, Alkalinity, Chloride, and Total coliform of the water samples have been analyzed. To assess the quality of the water each parameter was compared with the standard prescribed by Central pollution control board (CPCB, 2012). It is found that the Water hyacinth and Typha latifolia aquatic plant species were showing higher dominancy over the Macferson Lake. Both are covering the maximum surface water area of the lake. It is also found that receives species like Lemna minor, Sagitaria latifolia and Hydro-cotyle ranunculoids are found in a very less quantity and restricted to limited areas of the Lake. The findings of the present study help in multi-dimensional aspects and uses water of aforesaid lake including domestic purpose.

scholarly journals Impact of Seasonal Variation on Bacteriological Quality of Drinking Water

1970 ◽  
Vol 25 (1) ◽  
pp. 69-72 ◽  
Author(s):  
Abdul Hussain Shar ◽  
Yasmeen Faiz Kazi ◽  
Irshad Hussain Soomro
Keyword(s):  
Drinking Water ◽  
Seasonal Variation ◽  
Water Sample ◽  
Water Samples ◽  
Diarrhoeal Disease ◽  
Total Coliform ◽  
Bacteriological Quality ◽  
Potential Source ◽  
Drinking Water Samples

To assess the bacteriological quality 768 drinking water samples were collected from different locations in Khairpur City, Sindh, Pakistan over a period of two years from January 2006 to December 2007. The study reveals that out of 768 drinking water samples 567 (73.83%) samples were found to be contaminated with total coliform among them 85 (11.06%) found in the January-March period, 182 (23.70%) in April-June period, 188 (24.47%) in July-September, 112 (14.58%) in October-December period. Faecal coliform was found in 351 (45.70%) water sample, in which 49 (15.80%) occurred during January-March, 137 (17.83%) during April-June, 136 (17.71%) during July-September and 69 (8.98%) during September-December. It can be concluded from the results of the present study that bacteriological quality of two-third drinking water in Khairpur City is not safe as the water is the potential source of diarrhoeal disease agents. Keywords: Drinking water; Khairpur City; Faecal pollution; DiarrhoeaDOI: http://dx.doi.org/10.3329/bjm.v25i1.4862 Bangladesh J Microbiol, Volume 25, Number 1, June 2008, pp 69-72

scholarly journals Drinking Water Quality of Kathmandu Valley

2015 ◽  
Vol 15 (1) ◽  
pp. 115-120 ◽  
Author(s):  
Neel Kamal Koju ◽  
Tista Prasai ◽  
Sujen Man Shrestha ◽  
Prakash Raut
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Tap Water ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Kathmandu Valley ◽  
Treated Water ◽  
Who Standards

This research was conducted to analyze drinking water quality of Kathmandu valley. Total 969 water samples (392 from dug wells, 287 from deep boring, 218 from treated water, 46 from tap and 26 from other water sources) received from different places of Kathmandu, Lalitpur and Bhaktapur districts during March 2012 to March 2013. These samples were analyzed for the determination of physical (pH, temperature, conductivity, turbidity), chemical (hardness, chloride, iron, arsenic, ammonia, nitrate) and microbiological (total Coliform) parameters. It was found that the temperature and nitrate were within the WHO standards while pH, conductivity, turbidity, chloride, iron, arsenic, ammonia, and Coliform bacteria exceeded the WHO standard guideline. In ground water ( well and Boring), pH, conductivity, hardness, turbidity, iron, arsenic, chloride, ammonia and total Coliform count crossed WHO standards as 5%, 2%, 0.8%, 36%, 51%, 0.1%, 2%, 11% and 86 % respectively. Hardness was within the standard in both  reated and tap water samples. Compared to treated water, pH, arsenic and chloride were within the standard in tap water. The common problematic parameters of different sources of drinking were turbidity, iron, ammonia and conductivity. Coliform bacteria were found in 36% samples of treated water whereas 80% tap water samples were contaminated from Coliform bacteria.DOI: http://dx.doi.org/10.3126/njst.v15i1.12027Nepal Journal of Science and TechnologyVol. 15, No.1 (2014) 115-120

Isolation of Yersinia enterocolitica from surface and well waters in Ontario

1978 ◽  
Vol 24 (9) ◽  
pp. 1048-1052 ◽  
Author(s):  
D. A. Schiemann
Keyword(s):  
Yersinia Enterocolitica ◽  
Water Samples ◽  
Room Temperature ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Well Water ◽  
Membrane Filters ◽  
Well Waters

Yersinia enterocolitica was isolated from forty-three surface- and well-water samples and one municipal supply. In many cases these samples were negative for coliform bacteria. After incubation of membrane filters on M-Endo agar LES at 35 °C for total coliform analysis, filters were held an additional 24 h at room temperature. This method was more productive for isolation of waterborne types of Y. enterocolitica than was cold enrichment in buffer alone or in combination with modified Rappaport broth. Most of the water isolates were atypical in being rhamnose-positive. Eighteen isolates (38%) were serotypable, presenting nine different serotypes with 0:4 occurring most frequently followed by 0:6,30. Water isolates of serotype 0:6,30 resemble human strains of the same serotype.

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