scholarly journals Path Analysis for Determination of Relationships between Some Body Measurements and Live Weight of German Fawn x Hair Crossbred Kids

Author(s):  
Soner ÇANKAYA ◽  
Samet Hasan ABACI
2016 ◽  
Vol 56 (12) ◽  
pp. 2060 ◽  
Author(s):  
Serkan Ozkaya ◽  
Wojciech Neja ◽  
Sylwia Krezel-Czopek ◽  
Adam Oler

The objective of this study was to predict bodyweight and estimate body measurements of Limousin cattle using digital image analysis (DIA). Body measurements including body length, wither height, chest depth, and hip height of cattle were determined both manually (by measurements stick) and by using DIA. Body area was determined by using DIA. The images of Limousin cattle were taken while cattle were standing in a squeeze chute by a digital camera and analysed by image analysis software to obtain body measurements of each animal. While comparing the actual and predicted body measurements, the accuracy was determined as 98% for wither height, 97% for hip height, 94% for chest depth and 90.6% for body length. Regression analysis between body area and bodyweight yielded an equation with R2 of 61.5%. The regression equation, which included all body traits, resulted in an R2 value of 88.7%. The results indicated that DIA can be used for accurate prediction of body measurements and bodyweight of Limousin cattle.


2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 34-34
Author(s):  
Maegan A Reeves ◽  
Courtney E Charlton ◽  
Shannon R Wilkerson ◽  
John G Rehm ◽  
Terry D Brandebourg

Abstract Mangalica pigs are a popular niche breed given their reputation for superior quality pork. However, growth and carcass parameters for this breed are poorly documented. Our objective was to better characterize optimal harvest weights for the Mangalica breed. To accomplish this, a growth trial was conducted whereby pigs (n=56) were randomly distributed across stratified harvest weights (50, 57, 68, 82, 93, 102, 127 kg) in a completely randomized design. Pigs were fed standard finisher rations with individual daily feed intakes and weekly body weights recorded for all animals. At 24h postmortem, carcasses were split and ribbed with marbling and loin eye area (LEA) measured at the 10th rib. Primal cuts were fabricated and individually weighed. Fat back was separated from the loin and weighed. As expected, live weight significantly increased across weight class (P < 0.0001). ADG was similar across classes up to 82 kg live weight before steadily declining with increasing weight class (P < 0.0025). Likewise, feed efficiency did not differ between classes until weights heavier than 82 kg (P < 0.03). LEA significantly increased by class up to 82 kg and then plateaued as harvest weight increased further (P < 0.003). Marbling score significantly increased with increasing weight class up to 102 kg where they then plateaued (p < 0.04). Fat back dramatically increased across all weight classes (p < 0.0001) despite negligible increases in LEA or marbling after 102 kg. Primal cut weights for the ham (P < 0.0001), loin (P < 0.0001), Boston butt (P < 0.0001), shoulder (P < 0.0001), and belly (P < 0.0001) all significantly increased with increasing live weight. These data suggest an optimal harvest weight occurs between 82 to 102 kg while offering little objective justification for the current practice of harvesting Mangalica pigs at much heavier live weights.


2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Ni Ketut Sulastri ◽  
Ni Ketut Surasni

This study aims to analyze the effect of profitability on capital structure, the effect of capital structure on firm value, the effect of profitability on firm value and analyze the effect of profitability on firm value through the capital structure of finance companies on the IDX. This type of research is causal associative research. The population of this study is a finance company listed on the IDX, while the selected sample consists of 11 companies. Determination of samples with Purposive sampling. The data analysis technique uses Path Analysis (path analysis) and the analytical tool used is IBM SPSS 23. The results show that (1) profitability has a positive and not significant effect on capital structure (2) the capital structure has a positive and not significant effect on firm value ( 3) profitability has a positive and significant effect on firm value (4) capital structure is not able to mediate the influence of profitability on firm value.Keywords:Perusahaan Pembiayaan;Profitabilitas;Nilai Perusahaan;Struktur Modal


2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 124-125
Author(s):  
Guilherme J Rosa ◽  
Vera C Aiken ◽  
Arthur Fernandes ◽  
Joao R Dorea

Abstract In this presentation we will discuss our current research on computer vision techniques for optimized management of feed bunks and prediction of live weight in beef cattle. The combination of these two techniques allows not only an enhanced nutritional management in feedlots, but also the determination of economically optimal harvest time for maximized returns. In addition, we will discuss computational and data analytics strategies for integration and analysis of large datasets from multiple sources, including operational farm data, weather and economics, for aiding data-driven decisions to improve beef cattle production.


Author(s):  
Ye. I. Fedorovych ◽  
V. V. Fedorovych ◽  
P. V. Bodnar ◽  
S. I. Fyl ◽  
A. V. Dymchuk ◽  
...  

The research was conducted on cattle of Black-and-White breed (Holstein and Ukrainian Black-and-White dairy breed) at LLC “Veleten” Glukhiv district of Sumy region (n = 1956) and PJSC “Breeding Plant “Stepnoy” of Kamyansko-Dniprovsk district of Zaporizhzhia region (n = 1981). Based on retrospective data analysis (“Uniform-Agri” – program of dairy herd management) for the period from 2004 to 2017 it was studied the live weight of cows in growing period (newborns, 6, 12; 18 months, at first insemination and after the first calving), body measurements of heifers (height at shoulders, chest depth, chest width, chest girth behind the shoulder blades, oblique body length, width of hips, wrist girth) and traits of reproducibility (age at first insemination, age at first calving, duration of service period, insemination index, fertility index) and milk productivity of cows (milk yields for 305 days, fat and protein content in milk for the first, second and third lactation). Based on our previously obtained data by correlation analysis method it was studied the relative variability of phenotypic traits and indicators of dairy productivity of cows. It is established that the connections of live weight of cows during their rearing with traits of milk productivity were multidirectional and ranged from slightly improbable to moderately significant values. At the same time, in both farms, the most significant highly probable connection was noted between the live weight of animals at the age of 12 months and the milk yield of first-borns that indicates the possibility of selecting heifers at the specified age to provide them future high milk productivity. There was significant variability of the relationship between body measurements and the amount of milk yield of cows for the first, second and third lactation. However, cows of both farms, had direct connection, but a bit weaker in animals at PJSC “Breeding Plant “Stepnoy”. Positive correlation coefficients between indicators of exterior and milk yields of cows give reasons to claim the efficiency of indirect selection of heifers by body measurements. Rational management of dairy farming and high profits depend a lot on knowledge of regularities of correlative variability of productive traits of cows and indicators of reproductive capacity. It is established that the connections between the traits of milk productivity and reproductive capacity of animals were different and ranged from weak to medium and from reliable to improbable. The most significant highly reliable, however, with negative correlation coefficients were observed between milk yield of cows for all studied lactations and their age at the first insemination and the first calving


2021 ◽  
pp. 43-49
Author(s):  
Igor M. Dovlatov ◽  
Leonid Yu. Yuferev ◽  
Svetlana A. Mikaeva ◽  
Angela S. Mikaeva ◽  
Olga E. Zheleznikova

The important problem of the poultry farming is the prevention of infectious diseases causing poultry deaths and unplanned financial losses. The article authors represent an overview of the air disinfection methods and the selection criteria for the disinfection methods being the most effective among other methods applicable for poultry facilities. There were determined the main factors influencing the germicidal efficiency of the ultraviolet (UV) irradiance sources. Studies were considered, where influence on the germicidal efficiency was discussed in terms of the UV irradiation exposure time in poultry facilities with floor conditions. The theoretical parameters substantiation is given for the device combining the two main disinfection components; it is done by development of both the mathematical model for the average irradiance rate calculation and the calculation method of the highspeed air flow parameters. Also, the method has been developed for determination of the needed number of the combined germicidal aerosol units in poultry keeping premises. The authors present the results of the experiments conducted for determination of the germicidal efficiency of the disinfection fulfilled against such microorganisms as Coli bacteria, Kochii bacilli, etc. with use of the developed combined recirculator. The experimental comparison with a prototype was carried out for the decontamination efficiency achieved with aid of the newly developed combined germicidal aerosol recirculator used in the following mode: the exposure time made 1 hour of work, then 2 hours of break on condition of the process cycling throughout the entire daylight hours. Here presented is the recommended layout of a number of the combined germicidal aerosol units in box-type rooms with poultry keeping on floor in a case of the ideal air flow direction. The increase by 20 % was found in the disinfection efficiency as well as the growth by 7 % in the additional live weight gain of the poultry.


1987 ◽  
Vol 109 (3) ◽  
pp. 513-518 ◽  
Author(s):  
I. F. M. Marai ◽  
M. S. Nowar ◽  
Layla B. Bahgat ◽  
J. B. Owen

SummaryThirty Ossimi lambs were used in an experiment to compare those whose tail was docked shortly after birth with controls. After weaning at 4 months of age the groups were further subdivided and two of the four groups closely shorn according to a 2 × 2 factorial design.Male lambs at 20 kg were subjected to intensive finishing until the age of 50 weeks and nine were then slaughtered to determine carcass characteristics.There was a trend for increased live-weight gain in the docked lambs in the preweaning stage (up to 16 weeks).This trend was also present, although not statistically significant, in the final phase of intensive feeding from 20 kg weight to 50 weeks. Shearing significantly improved daily gain in this final period (P < 0·05). These increases in gain were also apparently associated with improvements in efficiency, as judged on a group basis.Docking and shearing also tended to cause increases in body measurements: height, chest girth and abdomen girth in the case of docking (P < 0·05) and chest girth, chest depth and abdomen girth in the case of shearing (P < 0–05).Carcass characteristics, measured on a relatively small sample, indicated several effects of docking and shearing on carcass traits although most of these were consistent with the expected differences stemming from the higher carcass weights acheived at 50 weeks of age by docked and sheared lambs.


2019 ◽  
Vol 79 ◽  
pp. 30-34
Author(s):  
Miguel Quaresma ◽  
Daniel Bacellar ◽  
Bélen Leiva ◽  
Severiano R. Silva

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