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2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Ying Zhang

EditorialHe pioneered a new family of nanoscopic probes that can up-convert infrared photons into intense visible light, and won the Australian Museum Eureka Prize for Interdisciplinary Scientific Research in 2015. He created new kinds of microscopes that allow us to watch molecules at work inside living cells, and won the Australian Prime Minister’s Prize for Science Malcolm McIntosh Prize for Physical Scientist of the Year 2017. The Australian newspaper identified him among 100 “rock stars of Australia’s new economy” as the Knowledge Nation 100. This year, at his age of 42, he won the Australian Laureate Fellowship and was elected to the fellowship of Australian Academy of Technology and Engineering. This is Dayong Jin, a Distinguished Professor at the University of Technology Sydney and a Chair Professor at Southern University of Science and Technology, as well as the editorial manager in Sydney office and the perspective column editor of Light: Science & Applications (LSA). Light People is a featured column of high-end interviews with outstanding scientists. On this issue, it is our great honor to invite Professor Dayong Jin to provide his perspectives on his work, end-user driven research, student mentoring and team building philosophy. In the following, let’s take a closer look at the research life of Professor Dayong Jin, and appreciate his style and the story behind his success.


AI Magazine ◽  
2019 ◽  
Vol 40 (4) ◽  
pp. 88-90 ◽  
Author(s):  
David Touretzky ◽  
Christina Gardner-McCune ◽  
Cynthia Breazeal ◽  
Fred Martin ◽  
Deborah Seehorn

The time is ripe to consider what 21st-century digital citizens should know about artificial intelligence (AI). Efforts are under way in the USA, China, and many other countries to promote AI education in kindergarten through high school (K–12). The past year has seen the release of new curricula and online resources for the K–12 audience, and new professional development opportunities for K–12 teachers to learn the basics of AI. This column surveys the current state of K–12 AI education and introduces the work of the AI4K12 Initiative, which is developing national guidelines for AI education in the USA.   A Note to the Reader This is the inaugural column on AI education. It aims to inform the AAAI community of current and future developments in AI education. We hope that the reader finds the columns to be informative and that they stimulate debate. It is our fond hope that this and subsequent columns inspire the reader to get involved in the broad field of AI education, by volunteering their expertise in their local school district, by providing level-headed input when discussing AI with family and friends or by lending their considerable expertise to various decision makers. We welcome your feedback, whether in the form of a response to an article or a suggestion for a future article. – Michael Wollowski, AI in Education Column Editor  


2018 ◽  
Vol 29 (2) ◽  
Author(s):  
James A. Shymansky ◽  
Larry D. Yore ◽  
Leonard A. Annetta ◽  
Susan A. Everett

There is a dearth of studies in science education that are both comprehensive and focused on rural schools. Thus, this brief is in the form of a research report on the impact of an externally funded, five-year professional development project. The project involved approximately 1500 teachers on the student achievement of approximately 20,000 K-6 students in 36 small, rural Midwest school districts. - Larry G. Enochs, Research Column Editor  


2018 ◽  
Vol 34 (4) ◽  
pp. 236
Author(s):  
Jennifer L. Bodine
Keyword(s):  

2017 ◽  
Vol 57 (2) ◽  
pp. 93
Author(s):  
Laurel Tarulli

When we talk of readers’ advisory services in libraries, we often we talk in terms of departments and teams. Those of us who work in public libraries are fortunate to have colleagues with us at the desk or just around the corner in the workroom with whom we can consult on challenging readers’ advisory (RA) questions. But as column editor Laurel Tarulli points out, librarians in small libraries or in schools often are operating completely on their own, which can present a challenge in terms of RA work.—Barry Trott, RUSQ editor


2017 ◽  
Vol 56 (4) ◽  
pp. 245
Author(s):  
Laurel Tarulli

There is no question that the romance genre continues to grow in popularity. In part, this is because romance writers have been quick to explore new avenues for their stories. Here, column editor Laurel Tarulli takes a look at one of the newest trends in romance fiction: bad boy romances. While there have always been some dodgy romance heroes, Tarulli notes the rapid rise of bikers and Mafiosi as romance leads. Tarulli discusses the elements of this increasingly popular subgenre of romance and offers the readers’ advisor some sound advice on working with romance readers.—Barry Trott, RUSQ editor


2017 ◽  
Vol 44 (3) ◽  
pp. 61-66
Author(s):  
Peggy Semingson ◽  
Raúl Alberto Mora ◽  
Tatiana Chiquito

The theme of this issue of The ALAN Review is focused globally on the world of young adult literature. As with previous Layered Literacies columns, our aim is to share emerging and excit-ing ways that youth are meaningfully engaging with digital tools and young adult novels. In this column, two of us from Medellín, Colombia (Raúl and Ta-tiana) and one of us from Texas in the United States (Peggy, the Layered Literacies column editor) share our mutual interest in booktubing. We provide an overview of booktubing, describe the characteristics of this medium of video-based expression, illustrate several cases of booktubing in global contexts, and of-fer concrete ways in which educators, librarians, and youth themselves can get started with and engage in this practice.


2017 ◽  
Vol 56 (3) ◽  
pp. 172 ◽  
Author(s):  
Deborah Lee

“Foodways” generally refers to the “study of what, how, and why we eat with emphasis on food events as much as the food itself,” according to Lexicon of Food.1 Canning is definitely a “food event.” I recall watching my mother spend hours in the kitchen, tending large enameled pots full of Mason jars containing beets, tomatoes, dill pickles, and more. With that, I am pleased to introduce “From Farm to Pantry: Canning and Food Preservation Resources” by Deborah Lee. She has gathered a great list of items for any selector seeking to support both the budding home canner and academic programs in food science and foodways. This is obviously a topic that Lee is passionate about and she has helpfully broken the resources down into comprehensive guides to canning, “small batch” canning, specialized guides, and web resources. As this is my first column as editor of the Alert Collector, I would be remiss in not explaining what I hope to accomplish. I daresay it is not that different from past editors: to select topics that are useful to libraries of all types and which are timed to align with current events. I also hope to offer a wide range of topics. My first call for columns, sent out to several different email lists and posted online, exceeded my expectations with more than twenty topic ideas. I am grateful that my library colleagues are willing to contribute to a popular column.—Editor


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