The phase behaviour of cetyltrimethylammonium chloride surfactant aqueous solutions at high concentrations: An all-atom molecular dynamics simulation study

We explore the phase behaviour of aqueous solutions of the cetyltrimethyl ammonium chloride (CTAC) surfactant and in particular the transition from the micellar phase (L1) to the hexagonal columnar phase...

Inclusion of Medium-Chain Triglyceride in Lipid-Based Formulation of Cannabidiol Facilitates Micellar Solubilization In Vitro, but In Vivo Performance Remains Superior with Pure Sesame Oil Vehicle

Oral sesame oil-based formulation facilitates the delivery of poorly water-soluble drug cannabidiol (CBD) to the lymphatic system and blood circulation. However, this natural oil-based formulation also leads to considerable variability in absorption of CBD. In this work, the performance of lipid-based formulations with the addition of medium-chain triglyceride (MCT) or surfactants to the sesame oil vehicle has been tested in vitro and in vivo using CBD as a model drug. The in vitro lipolysis has shown that addition of the MCT leads to a higher distribution of CBD into the micellar phase. Further addition of surfactants to MCT-containing formulations did not improve distribution of the drug into the micellar phase. In vivo, formulations containing MCT led to lower or similar concentrations of CBD in serum, lymph and MLNs, but with reduced variability. MCT improves the emulsification and micellar solubilization of CBD, but surfactants did not facilitate further the rate and extent of lipolysis. Even though addition of MCT reduces the variability, the in vivo performance for the extent of both lymphatic transport and systemic bioavailability remains superior with a pure natural oil vehicle.

6,7- AND 7,8-DIHYDROXYBENZOPYRYLIUM DERIVATIVES: SYNTHESIS, PROPERTIES AND ANALYTICAL APPLICATION (REVIEW)

The present review is devoted to a class of organic analytical reagents 6,7- and 7,8-dihydroxybenzopyrylium derivatives: their synthetic pathways, physicochemical properties, state in solutions, and analytical applications are described. Anion nature influence on spectral characteristics and some physico-chemical properties of 6,7-dihydroxybenzopyrylium derivatives was noted. Pathways of acid-base transformations in aqueous solutions of 6,7-dihydroxybenzopyrylium derivatives were described. It has been shown that derivatives of 6,7- and 7,8-dihydroxybenzopyrylium are capable for complexation with a number of p-, d-, and f-elements (Cu (II), Ga (III), In (III), Tl (III), Ge (IV), La (III), titanium subgroup, Bi (III), Mo (VI), W(VI) and others). Information on their composition, structure and analytical characteristics is summarized. It is noted that with the 6,7-dihydroxybenzopyrylium derivatives the simple and highly sensitive methods for the direct spectrophotometric and extraction-photometric determination of Ga(III), In(III), Tl(III), Ti(IV), Zr(IV), Hf(IV), Mo(VI), Ge(IV), Bi(III), Cu(II) have been developed. It is noted that 6,7-dihydroxybenzopyrilium derivatives complexes with Mo(VI) and Cu(II) are effectively extracted by Triton X‑100 micellar phase, which forms the basis for highly sensitive combined spectrophotometric and atomic absorption methods for their determination. The simplicity of targeted synthesis of 7,8- and 6,7-dihydroxybenzopyrylium derivatives opens the way to their use in the development of combined cloud point extraction and liquid-liquid microextraction with spectrophotometric or atomic absorption detection methods for the determination of a number of p- and d-elements.

Silver Nanoparticles Functionalized with Sodium Mercaptoethane Sulfonate to Remove Copper from Water by the Formation of a Micellar Phase

This work presents a novel procedure for the removal of Cu2+ from water, an essential element in human nutrition considered toxic in high concentrations, based on a microextraction technique involving the formation of a micellar phase. To achieve the total elimination of copper from aqueous samples, a Cu2+-complexing reagent based on silver nanoparticles functionalized with sodium mercaptoethane sulfonate (AgNPs@MESNa) was used. The complex formed by Cu2+ and the reagent was extracted into a micellar microphase formed by Triton X-114, a harmless surfactant. Volumes of 200 µL of the 10−4 mol L−1 suspension of AgNPs@MESNa and 100 µL of a solution of Triton X-114 at 30% m/m were employed to successfully remove 10 mg L−1 of Cu from 20 mL of water samples. The time and temperature needed to achieve 100% microextraction efficiency were 10 min and 40 °C, respectively. The procedure is considered environmentally friendly due to the low volume of the extracting phase and the simple experimental conditions that achieve total removal of Cu2+ from water samples.

An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk

Several studies have been published regarding the effect of different factors on the digestion of milk lipids, considering their natural structural arrangement as milk fat globules and the efficiency of the digestive enzymes in the lipolysis of such complex structures. During digestion, the lipolytic products are dispersed in vesicles and micelles, which are the source for absorption of digested lipids. Therefore, it is necessary to consider the isolation of the micellar phase from the digesta to appropriately determine the amounts and classes of lipids which are bioaccessible. This study presents an integrative approach that included an isolation procedure to separate the micellar fraction from undigested and non-micellar parts, and the distribution of digested milk lipids in micelles determined directly through chromatographic techniques. Four groups of five full term mothers donated colostrum or mature milk. Two sets of samples were analyzed directly (raw), and two sets were pasteurized and then analyzed. Our data revealed that the profile of digested milk lipids is different depending on the lactation period and processing stage, while the carbon atom number distribution of the digested triacylglycerols in the micellar fraction provides a substantial information regarding the acylglycerols species that are less available for absorption.

Order from Disorder with Intrinsically Disordered Peptide Amphiphiles

Amphiphilic molecules and their self-assembled structures have long been the target of extensive research due to their potential applications in fields ranging from materials design to biomedical and cosmetic applications. Increasing demands for functional complexity have been met with challenges in biochemical engineering, driving researchers to innovate in the design of new amphiphiles. An emerging class of molecules, namely, peptide amphiphiles, combines key advantages and circumvents some of the disadvantages of conventional phospholipids and block-copolymers. Herein, we present new peptide amphiphiles comprised of an intrinsically disordered peptide conjugated to two variants of hydrophobic dendritic domains. These molecules termed intrinsically disordered peptide amphiphiles (IDPA), exhibit a sharp pH-induced micellar phase-transition from low-dispersity spheres to extremely elongated worm-like micelles. We present an experimental characterization of the transition and propose a theoretical model to describe the pH-response. We also present the potential of the shape transition to serve as a mechanism for the design of a cargo hold-and-release application. Such amphiphilic systems demonstrate the power of tailoring the interactions between disordered peptides for various stimuli-responsive biomedical applications.

Order from Disorder with Intrinsically Disordered Peptide Amphiphiles

Amphiphilic molecules and their self-assembled structures have long been the target of extensive research due to their potential applications in fields ranging from materials design to biomedical and cosmetic applications. Increasing demands for functional complexity have been met with challenges in biochemical engineering, driving researchers to innovate in the design of new amphiphiles. An emerging class of molecules, namely, peptide amphiphiles, combines key advantages and circumvents some of the disadvantages of conventional phospholipids and block-copolymers. Herein, we present new peptide amphiphiles comprised of an intrinsically disordered peptide conjugated to two variants of hydrophobic dendritic domains. These molecules termed intrinsically disordered peptide amphiphiles (IDPA), exhibit a sharp pH-induced micellar phase-transition from low-dispersity spheres to extremely elongated worm-like micelles. We present an experimental characterization of the transition and propose a theoretical model to describe the pH-response. We also present the potential of the shape transition to serve as a mechanism for the design of a cargo hold-and-release application. Such amphiphilic systems demonstrate the power of tailoring the interactions between disordered peptides for various stimuli-responsive biomedical applications.

High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears to increase their bioavailability via facilitating transfer to the aqueous micellar phase during digestion. However, the extent to which high fat intake may contribute to increased carotenoid plasma concentrations is still unclear. The objective was to examine the degree to which the consumption of different amounts of both carotenoid-rich foods and fats is associated with plasma carotenoid concentrations within a Mediterranean lifestyle context (subsample from the PREDIMED-Plus study baseline) where consumption of F&V and fat is high. The study population was categorized into four groups according to their self-reported consumption of F&V and fat. Carotenoids were extracted from plasma samples and analyzed by HPLC-UV-VIS-QqQ-MS/MS. Carotenoid systemic concentrations were greater in high consumers of F&V than in low consumers of these foods (+3.04 μmol/L (95% CI: 0.90, 5.17), p-value = 0.005), but circulating concentrations seemed to decrease when total fat intake was very high (−2.69 μmol/L (−5.54; 0.16), p-value = 0.064). High consumption of F&V is associated with greater systemic levels of total carotenoids, in particular when fat intake is low-to-moderate rather than very high.