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Poljoprivreda ◽  
2021 ◽  
Vol 27 (2) ◽  
pp. 50-55
Author(s):  
Domagoj Stepinac ◽  
Hrvoje Šarčević ◽  
Ivica Buhiniček ◽  
Mirko Jukić ◽  
Bojan Marković ◽  
...  

Thousand kernel weight (TKW) is an important yield component trait affected by the environmental conditions. This study’s objectives were to determine an environmental variability for the TKW in 32 maize hybrids, sorted in four FAO maturity groups (FAO300, 400, 500 and 600), and to compare 12 environments in Croatia (six locations in two years) according to the joint linear regression and stability analyses across the maturity groups. In general, the effects of the environment, genotype, and their interaction (GEI) were significant. A three-factor ANOVA revealed the greatest and highly significant year effect, while the location effect was non-significant across all four FAO groups. A stability analysis did not detect any preferences with regard to the locations and trends across the FAO groups. It indicates that all locations in the Pannonian region included in this study were suitable for an evaluation of the TKW in maize genotypes belonging to all maturity groups. The TKW seems to be an appropriate yield-component trait for maize breeding due to a high heritability and linear GEI nature.


2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Yi-Min Zhang ◽  
Hong-Xiao Yu ◽  
Wang-Wei Ye ◽  
Jun-Xiang Shan ◽  
Nai-Qian Dong ◽  
...  

AbstractGrain size is a key component trait of grain weight and yield. Numbers of quantitative trait loci (QTLs) have been identified in various bioprocesses, but there is still little known about how metabolism-related QTLs influence grain size and yield. The current study report GS3.1, a QTL that regulates rice grain size via metabolic flux allocation between two branches of phenylpropanoid metabolism. GS3.1 encodes a MATE (multidrug and toxic compounds extrusion) transporter that regulates grain size by directing the transport of p-coumaric acid from the p-coumaric acid biosynthetic metabolon to the flavonoid biosynthetic metabolon. A natural allele of GS3.1 was identified from an African rice with enlarged grains, reduced flavonoid content and increased lignin content in the panicles. Notably, the natural allele of GS3.1 caused no alterations in other tissues and did not affect stress tolerance, revealing an ideal candidate for breeding efforts. This study uncovers insights into the regulation of grain size though metabolic-flux distribution. In this way, it supports a strategy of enhancing crop yield without introducing deleterious side effects on stress tolerance mechanisms.


2021 ◽  
Vol 64 (2) ◽  
pp. 375-386
Author(s):  
Sanbao Zhang ◽  
Xiaotong Gao ◽  
Yuhang Jiang ◽  
Yujian Shen ◽  
Hongyue Xie ◽  
...  

Abstract. Litter size is an important component trait of doe reproduction. By improving it, production efficiency and economic benefits can be significantly provided. Genetic marker-assisted selection (MAS) based on proven molecular indicators could enhance the efficacy of goat selection, as well as litter size trait. Many molecular markers have been identified that they can be used to improve litter size in different goat breeds. However, the presence and value of these markers vary among goat breeds. In the present study, we used the reported loci on other breeds of goat as candidate loci to detect whether these loci appear in this Nubian goat population; then we proceed to genotype and detect surrounding loci (50 bp) by multiplex PCR and sequencing technology. As a result, 69 mutations (59 SNPs and 10 indels) were screened out from 23 candidate genes in Nubian goat population, 12 loci were significantly associated with the litter size of first-parity individuals; 5 loci were significantly associated with the litter size of second-parity individuals; 3 loci were significantly associated with the litter size of third-parity individuals. In addition, five loci were significantly associated with the average litter size. The additive effect value of KITLG: g.18047318 G>A in first parity, KITLG: g.18152042G>A in third parity, KISS-1: g.1341674 C>G in first parity, and GHR: g.32134187G>A in second parity exceed more than 0.40, and the preponderant alleles are G, C, A and G, respectively. Further, linkage disequilibrium analysis of 21 mutation loci shows that 3 haplotype blocks are formed, and the litter size of combination type AACC in KISS-1 gene and AAGG in KITLG gene are significantly lower than that of other combinations genotype in first parity (P<0.05). These findings can provide effective candidate DNA markers for selecting superior individuals in Nubian goat breeding.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Donald L. Suarez ◽  
Nydia Celis ◽  
Jorge F. S. Ferreira ◽  
Trevor Reynolds ◽  
Devinder Sandhu

AbstractThe Solanaceae family includes commercially important vegetable crops characterized by their relative sensitivity to salinity. Evaluation of 8 eggplant (Solanum melongena), 7 tomato (Solanum lycopersicum), and 8 pepper (Capsicum spp.) heirloom cultivars from different geographic regions revealed significant variation in salt tolerance. Relative fruit yield under salt treatment varied from 52 to 114% for eggplant, 56 to 84% for tomato, and 52 to 99% for pepper. Cultivars from all three crops, except Habanero peppers, restricted Na transport from roots to shoots under salinity. The high salt tolerance level showed a strong association with low leaf Na concentration. Additionally, the leaf K-salinity/K-control ratio was critical in determining the salinity tolerance of a genotype. Differences in relative yield under salinity were regulated by several component traits, which was consistent with the gene expression of relevant genes. Gene expression analyses using 12 genes associated with salt tolerance showed that, for eggplant and pepper, Na+ exclusion was a vital component trait, while sequestration of Na+ into vacuoles was critical for tomato plants. The high variability for salt tolerance found in heirloom cultivars helped characterize genotypes based on component traits of salt tolerance and will enable breeders to increase the salt tolerance of Solanaceae cultivars.


Energies ◽  
2021 ◽  
Vol 14 (15) ◽  
pp. 4604
Author(s):  
Lean Yu ◽  
Yueming Ma

In order to predict the gasoline consumption in China, this paper propose a novel data-trait-driven rolling decomposition-ensemble model. This model consists of five steps: the data trait test, data decomposition, component trait analysis, component prediction and ensemble output. In the data trait test and component trait analysis, the original time series and each decomposed component are thoroughly analyzed to explore hidden data traits. According to these results, decomposition models and prediction models are selected to complete the original time series data decomposition and decomposed component prediction. In the ensemble output, the ensemble method corresponding to the decomposition method is used for final aggregation. In particular, this methodology introduces the rolling mechanism to solve the misuse of future information problem. In order to verify the effectiveness of the model, the quarterly gasoline consumption data from four provinces in China are used. The experimental results show that the proposed model is significantly better than the single prediction models and decomposition-ensemble models without the rolling mechanism. It can be seen that the decomposition-ensemble model with data-trait-driven modeling ideas and rolling decomposition and prediction mechanism possesses the superiority and robustness in terms of the evaluation criteria of horizontal and directional prediction.


2021 ◽  
Author(s):  
Donald L. Suarez ◽  
Nydia Celis ◽  
Jorge F.S. Ferreira ◽  
Trevor Reynolds ◽  
Devinder Sandhu

Abstract The Solanaceae family includes commercially important vegetable crops characterized by their relative sensitivity to salinity. Evaluation of 24 heirloom cultivars of eggplant (Solanum melongena), tomato (Solanum lycopersicum), and pepper (Capsicum spp.) from different geographic regions under salinity revealed significant variation in salt tolerance. Relative fruit yield under salt treatment varied from 52 to 114% for eggplant, 56 to 84% for tomato, and 52 to 99% for pepper. Cultivars from all three crops, except Habanero peppers (C. chinense), restricted Na transport from roots to shoots under salinity. The high salt tolerance level showed a strong association with low leaf Na concentration. Additionally, the K-salinity/K-control ratio was critical in determining the salinity tolerance of a genotype. Differences in relative yield under salinity were regulated by several component traits, which was consistent with the gene expression of relevant genes. Gene expression analyses using 12 genes associated with plant salt tolerance showed that, for eggplant and pepper, Na+ exclusion was a vital component trait, while sequestration of Na+ into vacuoles was critical for tomato plants. The high variability for salt tolerance found in heirloom cultivars helped characterize genotypes based on component traits of salt tolerance, enabling breeders to increase the salt tolerance of Solanaceae cultivars.


2021 ◽  
Vol 6 (3) ◽  
pp. 067-075
Author(s):  
Nwafor Daniel Chijioke ◽  
Oluwatoyin Sunday Osekita

Field experiment was carried out at the experimental field of the Department of Plant Science and Biotechnology beside the screen house, to study yield evaluation in rice genotypes. The plot was laid out in a randomized complete block design (RCBD) and the treatments replicated three times. Seven rice genotypes sourced from the department crop improvement unit were sowed in a plot size of 5×1m. The study was conducted in 2016/2017 planting seasons. Data were collected on yield component traits i.e. number of tillers, plant height, number of days to panicle initiation, number of days to maturity, panicle length, panicle weight, number of spikelet per panicle, number of grain per panicle, 1000 grain weight, grain yield per hill and flag leaf length. The result of factor analysis indicated that the first factor was positively loaded for yield component trait however; the first six principal components jointly accounted for 98.99% of the total variation among the genotype studied. High levels of variability expressed among the varieties suggested that further improvement in the varieties is possible.


Author(s):  
Yang Liu ◽  
Weiling Wang ◽  
Bing Yang ◽  
Christopher Currey ◽  
Shui-zhang Fei

AbstractTillering is an important biomass yield component trait in switchgrass (Panicum virgatum L.). Teosinte branched 1 (tb1)/Branched 1 (BRC1) gene is a known regulator for tillering/branching in several plant species; however, its role on tillering in switchgrass remains unknown. Here, we report physiological and molecular characterization of mutants created by CRISPR/Cas9. We successfully obtained non-chimeric Pvtb1a and Pvtb1b mutants from chimeric T0 mutants using nodal culture. The biallelic Pvtb1a-Pvtb1b mutant plants produced significantly more tillers and higher fresh weight biomass than the wild-type plants. The increased tiller production in the mutant plants resulted primarily from hastened outgrowth of lower axillary buds. Increased tillers were also observed in transgene-free T1 monoallelic mutants for either Pvtb1a-Pvtb1b or Pvtb1b gene alone, suggesting Pvtb1 genes act in a dosage-dependent manner. Transcriptome analysis showed 831 genes were differentially expressed in the Pvtb1a-Pvtb1b double knockdown mutant. Gene Ontology analysis revealed downregulation of Pvtb1 genes affected multiple biological processes, including transcription, flower development, cell differentiation, and stress/defense responses in edited plants. This study demonstrates that Pvtb1 genes play a pivotal role in tiller production as a negative regulator in switchgrass and provides opportunities for further research aiming to elucidate the molecular pathway regulating tillering in switchgrass.HighlightSolid non-chimeric mutants were successfully isolated from CRISPR/Cas9-induced chimeric mutants using nodal culture. Teosinte branched 1 (tb1) genes are involved in various pathways to regulate tillering in switchgrass.


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