scholarly journals ВЕТЕРИНАРНО-САНИТАРНАЯ ЭКСПЕРТИЗА МЯСА УТОК И ГУСЕЙ

2021 ◽  
Vol 7 (7(61)) ◽  
pp. 4-7
Author(s):  
МАРИНА НИКОЛАЕВНА ВЕРЕВКИНА
Keyword(s):  
Human Health ◽  
Modern Society ◽  
Food Products ◽  
Poultry Meat ◽  
Modern World ◽  
High Quality ◽  
Quality Food ◽  
Taking Care

Крайне важно, в наше время удовлетворить потребности населения в продуктах питания высокого качества, это является основной социальной задачей современного общества. В современном мире человечество сосредоточено на выполнении различных задач и наиболее сложной задачей уже в течение многих лет является забота о здоровье человека. Без сомнения, на ветеринарных специалистов приходится важная часть этой работы. Поэтому, именно изучение правил ветеринарно-санитарной экспертизы мяса птицы является целью исследования. It is extremely important in our time to meet the needs of the population for high-quality food products, this is the main social task of modern society. In the modern world, humanity is focused on performing various tasks and the most difficult task for many years has been taking care of human health. Without a doubt, veterinary specialists account for an important part of this work. Therefore, it is the study of the rules of veterinary and sanitary examination of poultry meat that is the purpose of the study.

scholarly journals Modern approaches to storage and effective processing of agricultural products for obtaining high-quality food products

2019 ◽  
Vol 89 (5) ◽  
pp. 539-542 ◽  
Author(s):  
A. G. Galstyan ◽  
L. M. Aksyonova ◽  
A. B. Lisitsyn ◽  
L. A. Oganesyants ◽  
A. N. Petrov
Keyword(s):  
Russian Federation ◽  
Raw Materials ◽  
Technological Development ◽  
Food Products ◽  
Agricultural Products ◽  
Modern World ◽  
Efficient Production ◽  
High Quality ◽  
Quality Food ◽  
The Russian Federation

In the modern world, the problem of providing the population with high-quality food products is reaching a critical point due to the increase in the population of the planet, mediated by an influence on the growth of food consumption; globalization processes, thereby contributing to fundamental changes in the structure and patterns of nutrition i.e., insufficiently effective principles of agricultural raw materials processing, etc. Today, food independence is a strategic component of a country's security, which is enshrined in a number of regulatory documents, including: the Doctrine of Food Security of the Russian Federation; the Strategy for Scientific and Technological Development of the Russian Federation; the Strategy for Improving the Quality of Food Products in the Russian Federation until 2030; and, others. The stated goals are: updating the priority tasks of group and individual products identification, including on biological and geographical features; unification of evaluation criteria and objective principles for expanding their field; traditional technologies transformation, the potential of which doesn't have the possibility of unlimited replication, etc. It is predicted that the growth of production volumes, processes and consumption systems optimization will be based on the application of a number of basic principles: “lifetime” formation of raw materials composition and properties; development of highly efficient production technologies and deep processing of agricultural products; implementation of algorithms for structuring logistics, storage and processing/disposal of food and waste; increasing energy efficiency of production processes, etc. At the same time, the strategic vectors of technology development are specialized and personalized nutrition, cross-border cooperation, food quality and safety, minimization of negative environmental impact, traceability of the food chain “from field to consumer,” etc. A priori, to achieve all this it will require the introduction of widespread modern technologies, including digital ones, as well as the modernization of traditional and the creation of new methodological and process decisions.

scholarly journals Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

The Analyst ◽  
2016 ◽  
Vol 141 (7) ◽  
pp. 2155-2164 ◽  
Author(s):  
Drupad K. Trivedi ◽  
Katherine A. Hollywood ◽  
Nicholas J. W. Rattray ◽  
Holli Ward ◽  
Dakshat K. Trivedi ◽  
...  
Keyword(s):  
Metabolite Profiling ◽  
Global Economy ◽  
World Wide ◽  
Food Products ◽  
High Quality ◽  
Quality Food

Adulteration of high quality food products with sub-standard and cheaper grades is a world-wide problem taxing the global economy.

Integrated Use of Multitrophic Aquaculture Resources in the Recreational Business

2020 ◽  
Vol 11 (3) ◽  
pp. 714
Author(s):  
Elena Ivanovna SHISHANOVA ◽  
Aleksandr Sergeevich BAGDASARIAN ◽  
Anna Eduardovna SEMAK ◽  
Alexander Lvovich FROLOV ◽  
Pavel Nikolaevich SHARONIN
Keyword(s):  
Medicinal Plants ◽  
Organic Farming ◽  
Fish Farming ◽  
Food Products ◽  
Nature Management ◽  
Plant Origin ◽  
High Quality ◽  
Ecological Zones ◽  
Quality Food

The article deals with the development of approaches to the integrated use of multitrophic aquaculture resources in the recreational business. It is revealed that multitrophic aquaculture allows successfully combining several areas in nature management. This includes obtaining high-quality food products (both of animal and plant origin), protecting and growing valuable medicinal plants, expanding the area of melliferous plants, and cultivating various industrial crops. It is proved that fish farming, often being extensive, can be considered as a kind of organic farming in the framework of recreational projects using multipurpose reservoirs. It is revealed that reservoirs used in recreational business, as well as the territories directly adjacent to them, are often characterized by an increased level of biodiversity that allows considering such territorial complexes as important stabilizing ecological zones.

Modern Approaches to Storage and Effective Processing of Agricultural Products for Obtaining High Quality Food Products

2019 ◽  
Vol 89 (2) ◽  
pp. 211-213 ◽  
Author(s):  
A. G. Galstyan ◽  
L. M. Aksyonova ◽  
A. B. Lisitsyn ◽  
L. A. Oganesyants ◽  
A. N. Petrov
Keyword(s):  
Food Products ◽  
Agricultural Products ◽  
High Quality ◽  
Quality Food

Three questions to political economy (An attempt of system introspection)

2018 ◽  
pp. 118-127 ◽  
Author(s):  
G. B. Kleiner
Keyword(s):  
Political Economy ◽  
Modern Society ◽  
Modern World ◽  
The Political ◽  
Economic Science ◽  
Linear Component ◽  
Capitalist System ◽  
Economic Space ◽  
Economic Relations ◽  
System Paradigm

The development of the system paradigm in economic science leads to the formulation of a number of important questions to the political economy as one of the basic directions of economic theory. In this article, on the basis of system introspection, three questions are considered. The first is the relevance of the class approach to the structuring of the socio-economic space; the second is the feasibility of revising the notion of property in the modern world; the third is the validity of the notion of changing formations as the sequence of “slave-owning system — feudal system — capitalist system”. It is shown that in modern society the system approach to the structuring of socio-economic space is more relevant than the class one. Today the classical notion of “property” does not reflect the diversity of production and economic relations in society and should be replaced by the notion of “system property”, which provides a significant expansion of the concepts of “subject of property” and “object of property”. The change of social formations along with the linear component has a more influential cyclic constituent and obeys the system-wide cyclic regularity that reflects the four-cycle sequence of the dominance of one of the subsystems of the macrosystem: project, object, environment and process.

A University Education

2017 ◽  
Author(s):  
David Willetts
Keyword(s):  
Higher Education ◽  
Modern Society ◽  
University Education ◽  
Modern World ◽  
Controversial Issues ◽  
The Us ◽  
The Individual ◽  
The University ◽  
First Time ◽  
The Relationship

Universities have a crucial role in the modern world. In England, entrance to universities is by nation-wide competition which means English universities have an exceptional influence on schools--a striking theme of the book. This important book first investigates the university as an institution and then tracks the individual on their journey to and through university. In A University Education, David Willetts presents a compelling case for the ongoing importance of the university, both as one of the great institutions of modern society and as a transformational experience for the individual. The book also makes illuminating comparisons with higher education in other countries, especially the US and Germany. Drawing on his experience as UK Minister for Universities and Science from 2010 to 2014, the author offers a powerful account of the value of higher education and the case for more expansion. He covers controversial issues in which he was involved from access for disadvantaged students to the introduction of L9,000 fees. The final section addresses some of the big questions for the future, such as the the relationship between universities and business, especially in promoting innovation.. He argues that the two great contemporary trends of globalisation and technological innovation will both change the university significantly. This is an authoritative account of English universities setting them for the first time in their new legal and regulatory framework.

Understanding Deviance in a World of Standards

2020 ◽  
Keyword(s):  
Resource Allocation ◽  
Environmental Protection ◽  
Human Health ◽  
Corporate Responsibility ◽  
Structuration Theory ◽  
High Quality ◽  
Organizational Conditions ◽  
Structure And Agency ◽  
Single Person ◽  
Different Types

Standards have become widespread regulatory tools that promote global trade, innovation, efficiency, and quality. They contribute significantly to the creation of safe, reliable, and high-quality services and technologies to ensure human health, environmental protection, or information security. Yet intentional deviations from standards by organizations are often reported in many sectors, which can either contribute to or challenge the measures of safety and quality they are designed to safeguard. Why then, despite all potential consequences, do organizations choose to deviate from standards in one way or another? This book uses structuration theory—covering aspects of both structure and agency—to explore the organizational conditions and contradictions under which different types of deviance occur. It also provides empirical explanations for deviance in organizations that go beyond an understanding of individual misbehaviour where mainly a single person is held responsible. Case studies of software developing organizations illustrate insightful generalizations on standards as a mechanism of sensemaking, resource allocation, and sanctioning, and provide ground to rethink corporate responsibility when deviating from standards in the ‘audit society’.

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