Thymus (thyme) is one of the most important genera with regard to the number
of species within the family Lamiaceae. Kerman thyme (Thymus carmanicus
Jalas) is an endemic Iranian species, intensively utilized because of its
wide ranging medicinal and culinary properties. Aerial parts of T.
carmanicus collected from various altitudes including 2000-2500, 2500-3000,
and 3000- 3500 m above sea level in Zagros Mountains, Kerman province, South
Iran. The yellow oil yields ranged between 0.80 to 1.10% (v/w) for
populations collected from various elevations and for the populations
collected from various regions ranged between 0.55-1.61% (v/w). GC-MS
analyses revealed compounds, constituting 92.2-99.9% of total essential
oils. The major constituents of essential oils were carvacrol (47.6-57.9%),
thymol (8.3-19.0%), ?-terpinene (7.3-7.9%) and p-cymene (4.4-7.6%), that
monoterpenes, especially oxygenated monoterpenes was the main constituent
group in essential oil from the aerial parts of T. carmanicus. The results
of current study indicated that increasing elevation decreased thymol
content in essential oils of the wild populations of T. carmanicus.